The aroma of roasted garlic wafting through the kitchen instantly brings back those dear memories of family gatherings and cozy dinners. In my home, nothing says comfort quite like Chicken and Garlic Gravy with Cheesy Mashed Potatoes. This dish envelops you in warmth with its silky gravy and tender chicken, making it an ideal simple weeknight meal or centerpiece for a special occasion. Not only is it easy to whip up, but it also promises to delight everyone at your table, combining rich flavors with straightforward preparation. I can’t wait to share this recipe with you so you can create your own comforting feast! What’s your favorite way to make chicken sing?
Why is this dish so comforting?
Satisfying Comfort Food: This Chicken and Garlic Gravy with Cheesy Mashed Potatoes delivers a warm hug on a plate; it’s the perfect remedy for a long day.
Rich, Flavorful Gravy: The savory garlic gravy elevates the dish with its deep flavors, making it irresistible to everyone at the table.
Easy Weeknight Meal: With straightforward steps, this recipe can be prepared quickly, perfect for busy evenings or unexpected guests.
Versatile Ingredients: Feel free to adapt the chicken type or add veggies like peas or spinach to make it your own, just like with my Cheesy Cajun Garlic Chicken or Mediterranean Chicken Gyros!
Crowd-Pleasing Delight: This dish is sure to impress family and friends, leaving them asking for seconds!
Chicken and Garlic Gravy Ingredients
For the Chicken
• Chicken (1.5 pounds) – Thighs provide juiciness; breasts are a leaner option.
For the Gravy
• Garlic (6 cloves, minced) – Fresh garlic enhances flavor; substitute with 1 tsp garlic powder if necessary.
• Yellow Onion (1 medium, finely chopped) – Adds sweetness and depth to the gravy.
• Butter (2 tablespoons, divided) – Necessary for cooking the chicken and creating roux; can swap for oil if needed.
• All-Purpose Flour (2 tablespoons) – Thickens the gravy for a velvety texture.
• Chicken Broth (1.5 cups) – The backbone of the gravy; choose low-sodium to control salt levels.
For the Mashed Potatoes
• Yukon Gold or Russet Potatoes (2 pounds, peeled and cubed) – Ideal for creamy mashed potatoes.
• Shredded Cheddar Cheese (1 cup) – Adds richness and flavor to the potatoes; sharp cheddar recommended for tang.
• Milk or Heavy Cream (0.5 cup, warmed) – Enhances creaminess; use cream for a deluxe touch.
• Salt and Black Pepper – Essential for seasoning to taste.
For Garnish
• Fresh Parsley (1 tablespoon, chopped – optional) – Brightens the dish and adds a fresh note.
Step‑by‑Step Instructions for Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Step 1: Season the Chicken
Generously season both sides of 1.5 pounds of chicken thighs or breasts with salt and black pepper. Allow the chicken to sit for about 10 minutes, letting the flavors meld while you prepare to sear, ensuring a well-seasoned end result that really brings out the comfort in your chicken and garlic gravy.
Step 2: Sear Chicken
In a large skillet, heat 1 tablespoon of butter or oil over medium-high heat. Once the skillet is hot, carefully add the chicken, searing for 4-5 minutes on each side until golden brown. You want a nice crust to form, which adds depth to your gravy. Remove the chicken from the skillet and set aside to keep warm.
Step 3: Cook Onions
Reduce the heat to medium and add the remaining tablespoon of butter to the skillet. Once melted, add 1 finely chopped medium yellow onion, sautéing until soft and caramelized, about 5 minutes. Stir occasionally and enjoy the fragrant aroma as the onions begin to deepen in color, adding a sweet depth to your chicken and garlic gravy.
Step 4: Add Garlic
Stir in 6 minced garlic cloves, cooking for an additional minute until fragrant. Be careful not to allow the garlic to burn, as this can impart a bitter flavor. This step is crucial for building the rich flavor base in your chicken and garlic gravy, so keep an eye on it for that lovely aromatic essence!
Step 5: Make Roux
Sprinkle 2 tablespoons of all-purpose flour into the skillet, stirring constantly for 1-2 minutes. This technique creates a roux, which will thicken your gravy beautifully. The mixture should turn a light golden color and smell nutty, blending seamlessly with the onions and garlic for that comforting flavor profile.
Step 6: Thicken Gravy
Gradually whisk in 1.5 cups of chicken broth, scraping the bottom of the skillet to lift any flavorful bits. Allow the gravy to come to a simmer, then let it cook until it thickens, about 3-5 minutes. The moment the gravy coats the back of a spoon, you know it’s ready to embrace the chicken.
Step 7: Simmer Chicken
Return the seared chicken to the skillet, nestling it into the gravy. Cover the skillet and reduce the heat to low, simmering for 15-20 minutes until the chicken is cooked through and tender. You’ll know it’s done when the juices run clear and the chicken reaches an internal temperature of 165°F, signifying that your comforting chicken and garlic gravy is ready.
Step 8: Prepare Mashed Potatoes
While the chicken simmers, peel and cube 2 pounds of Yukon Gold or Russet potatoes. Bring a large pot of salted water to a boil, then add the potatoes, cooking for about 15 minutes until fork-tender. Drain the potatoes and return them to the pot for mashing, ensuring they are fluffy and smooth as a base for your cheesy delight.
Step 9: Mash with Cheese
Add 1 cup of shredded cheddar cheese and 0.5 cup of warmed milk or heavy cream to the drained potatoes. Using a potato masher, blend until smooth and creamy, but avoid over-mixing for a light texture. Season with salt and black pepper to taste, creating the perfect cheesy mashed potatoes to accompany your chicken and garlic gravy.
Step 10: Serve
To plate, serve a generous scoop of cheesy mashed potatoes and top it with pieces of chicken along with a ladle of the rich garlic gravy. Optionally, garnish with a sprinkle of fresh chopped parsley for a pop of color and freshness. This comforting chicken and garlic gravy with cheesy mashed potatoes is now ready to be enjoyed!
Expert Tips for Chicken and Garlic Gravy
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**Fresh Ingredients: ** Use fresh garlic and herbs for a vibrant and aromatic flavor in your Chicken and Garlic Gravy, enhancing the overall dish quality.
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Perfectly Cooked Chicken: Always check the internal temperature of the chicken to ensure it reaches 165°F. This guarantees tenderness and prevents undercooking.
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Scrape the Skillet: Don’t forget to scrape up those browned bits from the skillet after searing the chicken; they add depth and richness to your gravy.
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Fluffy Mashed Potatoes: Avoid overmixing your mashed potatoes. Hand-mash them for a creamy texture without becoming gummy, making the perfect base for your gravy.
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Customize Your Dish: Feel free to add sautéed mushrooms or spinach for extra flavor and nutrients in your Chicken and Garlic Gravy—get creative with what you have on hand!
Make Ahead Options
These Chicken and Garlic Gravy with Cheesy Mashed Potatoes are perfect for meal prep enthusiasts! You can prepare the chicken and garlic gravy up to 24 hours in advance—just follow the instructions up to the simmering step, then let it cool and refrigerate in an airtight container. For the best quality, reheat gently in a skillet with a splash of chicken broth before serving. The cheesy mashed potatoes are best made fresh for optimal texture; however, you can peel and cube the potatoes up to 3 days ahead and store them submerged in cold water in the fridge. On meal day, simply boil, mash, and enjoy the comforting flavors with minimal fuss!
How to Store and Freeze Chicken and Garlic Gravy
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken and gravy are cooled before sealing to avoid condensation.
Freezer: You can freeze the chicken and garlic gravy in freezer-safe containers for up to 3 months. Portioning into smaller servings is ideal for quick meals later.
Reheating: For best results, reheat gently on the stovetop over low heat, adding a splash of chicken broth or water to restore moisture as needed. This will keep your dish from drying out.
Mashed Potatoes Storage: If leftovers include mashed potatoes, store them separately in the fridge; they can last up to 3 days and can be reheated on the stovetop or in the microwave.
What to Serve with Chicken and Garlic Gravy with Cheesy Mashed Potatoes?
Imagine a cozy evening where warmth and delicious aromas fill your home, completing the joy of a satisfying meal.
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Mixed Greens Salad: The refreshing crunch of crisp greens contrasts beautifully with the rich, creamy dish, providing a light balance.
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Garlic Bread: Fluffy, buttery slices of garlic bread can be the perfect accompaniment, perfect for soaking up that luscious gravy.
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Roasted Vegetables: Seasonal roasted vegetables add a sweet caramelization that enhances the meal’s overall depth and texture. A medley of carrots, bell peppers, and zucchini brings both color and nutrition.
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Creamy Coleslaw: The crunchy, tangy slaw sharpens the palate against the comforting warmth of the gravy, making it a delightful side.
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Crispy Brussels Sprouts: Roasted Brussels sprouts tossed with balsamic glaze add a savory crunch that elevates the dish with each bite.
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Sweet Corn on the Cob: The sweetness of corn complements the savory flavors and creates a delightful contrast in texture with each mouthful.
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Chardonnay or Riesling: A cold glass of Chardonnay or a sweet Riesling pairs beautifully, enhancing the meal’s flavors while adding a touch of elegance.
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Apple Pie: For a sweet finish, serve a warm slice of apple pie to round out your comforting feast with a nostalgic touch of home.
Chicken and Garlic Gravy Variations
Feel free to get creative with this comforting recipe and put your own spin on it!
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Chicken Type: Swap thighs for breasts, or try a mix of both for varied textures.
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Veggie Boost: Add sautéed mushrooms, peas, or spinach right before serving for a nutritious twist.
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Cheese Choices: Experiment with cheese types like Gruyère, Mozzarella, or even a spicy Pepper Jack for an exciting flavor punch.
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Gluten-Free Option: Replace all-purpose flour with cornstarch mixed in water for a gluten-free gravy thickener.
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Creamy Style: Swap milk for heavy cream in your mashed potatoes for an extra rich and decadent texture.
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Herb Infusion: Mix in fresh herbs like thyme or rosemary into the gravy for added aromatic depth.
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Spicy Kick: Add a pinch of red pepper flakes to the gravy while it simmers to spice things up! This will both warm and flavor your dish spectacularly.
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Mashed Potato Variations: Try mixing in roasted garlic or caramelized onions into your mashed potatoes for a more robust flavor.
With these variations, you’ll be able to take your Chicken and Garlic Gravy with Cheesy Mashed Potatoes on a flavorful journey that everyone will love! Enjoy making this dish your own, just like how I do with my family-favorite Cheesy Honey Garlic Chicken Pizza and Sticky Garlic Chicken Noodles.
Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! I recommend using chicken thighs for their juiciness, but chicken breasts work just as well for a leaner option. Look for pieces that are plump and have no dark spots. Fresh, quality chicken will enhance your dish’s flavor and tenderness.
What are the best storage methods for leftovers?
For optimal freshness, store any leftovers in an airtight container in the fridge. They’ll keep well for up to 3 days. Make sure to let the chicken and garlic gravy cool completely before sealing to avoid moisture condensation that could make them soggy.
Can I freeze Chicken and Garlic Gravy?
Very! To freeze, pour the cooled chicken and garlic gravy into freezer-safe containers, dividing them into smaller servings for convenience. They’ll last up to 3 months. When you’re ready to eat, simply thaw in the fridge overnight and reheat gently on the stove with a splash of broth for the best texture.
What should I do if the gravy is too thick?
If your gravy has thickened too much, don’t worry! Just whisk in a little chicken broth or water, one tablespoon at a time, until you reach your desired consistency. Heat it gently while stirring, so it all blends seamlessly together. This keeps the gravy velvety and makes it perfect for your mashed potatoes.
Are there any dietary considerations to keep in mind?
Definitely! If you’re cooking for someone with allergies, always check the ingredient labels. This recipe contains dairy; if you’re looking for a dairy-free option, substitute heavy cream and cheddar cheese with plant-based alternatives, like almond milk or nutritional yeast, for a cheesy flavor without the lactose. And remember, make sure none of the seasonings contain allergens!
How do I know when my chicken is cooked through?
To ensure your chicken is properly cooked, use a meat thermometer to check that the internal temperature reaches 165°F. You can also cut into the thickest part to confirm that the juices run clear. This step is crucial for safety and ensures your chicken remains tender and juicy!
Savory Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Ingredients
Equipment
Method
- Generously season chicken with salt and black pepper. Let sit for 10 minutes.
- Heat 1 tablespoon of butter or oil in a skillet. Sear chicken for 4-5 minutes on each side until golden brown.
- Reduce heat, add remaining butter and sauté onion for 5 minutes until soft.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Sprinkle flour into skillet, stirring for 1-2 minutes to create a roux.
- Gradually whisk in chicken broth and simmer until gravy thickens, about 3-5 minutes.
- Return chicken to skillet, cover, and simmer for 15-20 minutes until cooked through.
- Peel and cube potatoes. Boil in salted water for about 15 minutes until fork-tender.
- Add cheese and warmed milk to drained potatoes; mash until smooth and season.
- Plate mashed potatoes, top with chicken and gravy, and garnish with parsley.
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