The sizzling sound of marinated chicken hitting a hot skillet brings me an instant sense of comfort. Today, I’m excited to share my Easy Chicken Shawarma Wrap with Creamy Garlic Sauce—a delightful nod to Mediterranean street food that you can effortlessly recreate at home. Perfect for those busy weeknights when fast food seems tempting, this recipe not only comes together in no time but also allows you to customize it to fit your taste buds. Imagine juicy chicken thighs wrapped in soft lavash, drizzled with creamy garlic sauce and zesty sumac onions. Each bite delivers a satisfying crunch paired with rich flavors, making it an instant family favorite. Ready to take your home cooking to the next level? Let’s dive in!
Why is Chicken Shawarma Wrap a Must-Try?
Easy to Make: This Chicken Shawarma Wrap requires minimal effort and basic cooking skills, making it accessible for everyone.
Flavor Explosion: With warm spices and creamy garlic sauce, each bite is a delight for your taste buds.
Customizable Options: Feel free to swap chicken for beef, lamb, or even tofu, and explore variations with toppings like roasted veggies for a personal touch.
Great for Meal Prep: These wraps are perfect for busy weekdays. Make them ahead, and you’ll have a satisfying lunch or dinner ready to go!
Crowd-Pleasing Dish: Whether you’re serving them at a gathering or enjoying a cozy family meal, these wraps will surely impress your guests. Want more Mediterranean-inspired dishes? Check out my Jalapeno Peach Chicken for another exciting flavor adventure!
Chicken Shawarma Wrap Ingredients
Unlock the secret to a delicious Chicken Shawarma Wrap!
For the Chicken Marinade
- Chicken Thighs – Main protein source; juicy and flavorful. Substitute with chicken breast or plant-based protein for a lighter option.
- Salt & Pepper – Seasoning essentials; enhance flavor. Adjust to your personal taste preference.
- Cumin – Earthy spice; adds warmth. Freshly ground is preferred for the best flavor.
- Coriander – Complementary spice; enhances flavor depth. Use whole seeds and grind if possible.
- Paprika – Provides color and mild sweetness. Swap with smoked paprika for a smoky kick.
- Garlic Powder & Onion Powder – Seasoning; for depth of flavor. Fresh garlic can elevate the taste but may change cooking time.
- Turmeric – Color and health benefits; adds an earthy note. Omit if unavailable.
- Sugar – Balances savory and tangy elements. Can be replaced with honey or maple syrup for natural sweetness.
- Tomato Paste – Adds moisture and tang; enriches flavor. Use tomato sauce as a substitute if needed.
- Olive Oil – For marinating and cooking; adds richness. Substitute with avocado or vegetable oil.
For the Wrap Assembly
- Lavash – Wrap base; soft and pliable. Tortillas or pita bread make excellent alternatives.
- Mayonnaise – Base for garlic sauce; creamy texture. Greek yogurt can be a healthier alternative.
- Yogurt – Adds creaminess and tang. Choose lactose-free yogurt or a plant-based alternative if preferred.
- Lemon Juice – Brightens flavors; balances richness. Vinegar can be used as a substitute in a pinch.
- Parsley – Fresh herb; adds brightness. Cilantro or dill can be substituted for a different taste.
- Red Onion – Tangy and crunchy filling; enhances taste. Use sliced green onions for a milder flavor.
- Sumac – Tangy citrusy flavor; essential for true shawarma taste. Lemon zest can be used if unavailable.
- Pickles and Fries – Optional additions for texture and flavor. Use any pickled vegetables or favorites as desired.
Dive into this delightful recipe and enjoy customizing your Chicken Shawarma Wrap to make it uniquely yours!
Step‑by‑Step Instructions for Chicken Shawarma Wrap
Step 1: Marinate the Chicken
In a large bowl, combine sliced chicken thighs with salt, pepper, cumin, coriander, paprika, garlic powder, onion powder, turmeric, sugar, tomato paste, and olive oil. Mix until the chicken is fully coated in the marinade. Cover and let it marinate for at least 30 minutes, or ideally overnight in the refrigerator for deeper flavor absorption.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat, allowing it to warm for a couple of minutes. Add the marinated chicken thighs to the hot skillet in a single layer. Cook for about 8-12 minutes, flipping occasionally, until the chicken is golden brown, cooked through, and has slightly charred edges. Remove from heat and let it rest for a few minutes.
Step 3: Prepare the Garlic Sauce
While the chicken is cooking, prepare the creamy garlic sauce. In a separate bowl, whisk together mayonnaise, yogurt, grated garlic, lemon juice, and chopped parsley until smooth. Season it with salt and pepper to taste. This sauce will add a rich creaminess to your Chicken Shawarma Wrap.
Step 4: Marinate the Onions
In another bowl, combine sliced red onion with sumac and a squeeze of lemon juice. Toss well and let it marinate for at least 10 minutes; this will enhance their flavors and soften their sharpness, making an excellent topping for your shawarma wrap.
Step 5: Warm the Lavash
Before assembling your wraps, warm the lavash or flatbread in the same skillet over low heat for about 30 seconds on each side. This makes the bread pliable and prevents it from tearing when wrapping. Ensure they’re not overheated to keep them soft and flexible.
Step 6: Assemble the Wrap
To assemble the Chicken Shawarma Wrap, spread a generous layer of the creamy garlic sauce on the warm lavash. Top it with a layer of lettuce, the cooked chicken, marinated sumac onions, and any additional fillings like pickles or fries, if desired.
Step 7: Roll it Up
Carefully roll the lavash starting from one edge, tucking in the fillings as you go to create a tight wrap. You can fold the sides in like a burrito or wrap it like a gyro. Serve the Chicken Shawarma Wraps warm and enjoy the delightful combination of flavors and textures!
Expert Tips for Chicken Shawarma Wrap
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Marinate Overnight: Allow chicken to marinate overnight for a deeper flavor infusion. This ensures the spices penetrate well for a more flavorful Chicken Shawarma Wrap.
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Use Fresh Garlic: Opt for freshly grated garlic in the sauce for a punchy flavor boost. It’s a small change that makes a big difference in taste!
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Don’t Crowd the Pan: When cooking the chicken, avoid overcrowding the skillet. This helps achieve a perfect sear and prevents steaming, ensuring juicy bites.
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Warm Lavash Carefully: Ensure your lavash is warmed on low heat to maintain flexibility and prevent tearing while wrapping. Nobody wants a messy Chicken Shawarma Wrap!
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Customize Fillings: Feel free to get creative with your fillings—adding roasted vegetables or different herbs can elevate the flavor and make each bite unique!
Chicken Shawarma Wrap Variations
Feel free to explore and put your unique spin on this satisfying Chicken Shawarma Wrap!
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Protein Swap: Switch chicken for beef, lamb, or tofu for a different flavor profile. Each option offers its own delicious twist, catering to your taste preferences or dietary needs.
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Vegetable Boost: Add roasted vegetables like zucchini or bell peppers for a heartier wrap. These vibrant additions not only enhance flavor but also pack in extra nutrients and sweetness.
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Healthier Sauce: Replace mayonnaise with Greek yogurt or a plant-based alternative for a lighter and tangier garlic sauce. This twist maintains the creaminess while reducing calories.
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Spice It Up: Incorporate diced jalapeños or a drizzle of sriracha for added heat. This fiery kick will awaken your taste buds and create an exciting flavor adventure!
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Fresh Herbs: Mix in fresh herbs like mint or cilantro to add an aromatic flair. These herbs bring brightness to the wrap and a refreshing contrast to the spices.
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Flavored Wraps: Use flavored lavash or tortillas, such as spinach or sun-dried tomato, to add a delicious twist to your wrap’s presentation and taste. This simple change can elevate the overall experience.
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Crunch Factor: Toss in some crunchy lettuce or sliced cucumber for extra texture. The refreshing crunch balances the tender chicken and creamy sauce beautifully.
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Flavorful Marinade: Enhance the marinade by adding a splash of yogurt for tanginess or a hint of honey for sweetness. Adjusting the marinade can make a world of difference in flavor.
Want more inspiration for your next culinary delight? Check out my Chicken Shawarma Cozy and discover another way to enjoy shawarma flavors, or try my zesty Jalapeno Peach Chicken for a unique twist. Happy cooking!
How to Store and Freeze Chicken Shawarma Wrap
Fridge: Store any leftover Chicken Shawarma Wraps in an airtight container in the fridge for up to 3 days. For best texture, reheat them gently in a skillet before serving.
Freezer: To freeze, wrap individual Chicken Shawarma Wraps tightly in plastic wrap and place in a freezer-safe bag. They can be stored for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For optimal flavor and texture, reheat the wraps in a skillet over medium heat until warmed through. Avoid the microwave as it can make the wrap soggy.
Make-Ahead Tip: Prepare the filling and sauce in advance; assemble wraps just before serving to keep them fresh and vibrant.
Make Ahead Options
These Chicken Shawarma Wraps are fantastic for meal prep, saving you precious time on busy weeknights! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to develop beautifully. Additionally, prepare the creamy garlic sauce and marinated sumac onions a day ahead—store them in airtight containers in the refrigerator to maintain freshness. When it’s time to serve, simply cook the marinated chicken in a skillet until golden brown, warm the lavash, and assemble your wraps with the prepared components. This way, you’ll enjoy all the deliciousness of Chicken Shawarma Wraps with minimal effort and maximum flavor!
What to Serve with Easy Chicken Shawarma Wrap
There’s nothing quite like a tantalizing meal that perfectly complements your Chicken Shawarma Wrap, transforming your dinner into an unforgettable experience.
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Crispy Fries: These golden fries provide a satisfying crunch that contrasts beautifully with the tender shawarma, making them the perfect sidekick.
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Mediterranean Salad: Fresh greens, cherry tomatoes, olives, and feta create a refreshing contrast, enhancing the wrap’s rich flavors with a zest of brightness.
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Garlic Naan Bread: Soft and warm, this bread is perfect for soaking up any leftover sauce or piling on extra fillings for a delightful bite.
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Hummus Platter: Creamy and savory, a variety of hummus flavors paired with crunchy veggies will add a deliciously healthy element to your meal.
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Pickled Vegetables: The tangy crunch of pickles or a mix of pickled vegetables adds both flavor and texture, elevating the overall dining experience.
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Lemonade Spritzer: This refreshing citrus drink complements your meal, enhancing the shawarma’s flavors with a zesty twist and quenching thirst beautifully.
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Baklava: For dessert, this sweet, flaky pastry drizzled with honey will satisfy your sweet tooth while providing a delightful finish to a Mediterranean feast.
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Roasted Chickpeas: These crunchy bites not only provide extra protein but also echo the flavors of the wrap, making them a savory snack to enjoy with each bite.
Chicken Shawarma Wrap Recipe FAQs
How do I select the best chicken thighs for my wrap?
Absolutely! When choosing chicken thighs, look for pieces that are plump and have a deep pink color with minimal blemishes. Avoid those with dark spots or a slimy texture, as they may be past their prime. Fresh chicken will give you the best taste and texture for your Chicken Shawarma Wrap.
What is the best way to store leftover Chicken Shawarma Wraps?
Store your leftover Chicken Shawarma Wraps in an airtight container in the fridge for up to 3 days. For best results, reheat gently in a skillet to regain that deliciously tender texture. You can also separate the fillings from the wrap to keep everything fresh!
Can I freeze the Chicken Shawarma Wrap?
Definitely! To freeze, wrap each assembled Chicken Shawarma Wrap tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To prepare, thaw overnight in the fridge and then reheat in a skillet for the best results.
What should I do if my Chicken Shawarma is too dry?
Very! If you find that your chicken is a bit dry after cooking, try marinating it longer next time—ideally overnight. You can also increase the amount of olive oil in your marinade for extra moisture. Pairing it with plenty of sauce, like that creamy garlic sauce, will also help enhance the flavor and juiciness.
Are there any dietary considerations I should be aware of?
Certainly! For those with dairy allergies, consider using lactose-free yogurt or a plant-based mayo alternative in the creamy garlic sauce. If cooking for pets, remember that onions (including red onions used here) are harmful to dogs and cats, so be sure to keep those separate.
How should the garlic sauce be stored?
Storing the garlic sauce is easy! Keep it in an airtight container in the fridge for up to a week. If you want to make it ahead, it actually tastes even better after the flavors mingle for a day!
Juicy Chicken Shawarma Wraps with Creamy Garlic Delight
Ingredients
Equipment
Method
- In a large bowl, combine sliced chicken thighs with salt, pepper, cumin, coriander, paprika, garlic powder, onion powder, turmeric, sugar, tomato paste, and olive oil. Mix until the chicken is fully coated in the marinade. Cover and let it marinate for at least 30 minutes, or ideally overnight in the refrigerator for deeper flavor absorption.
- Heat a large skillet over medium-high heat. Add the marinated chicken thighs to the hot skillet in a single layer. Cook for about 8-12 minutes, flipping occasionally, until the chicken is golden brown, cooked through and has slightly charred edges. Remove from heat and let it rest for a few minutes.
- While the chicken is cooking, prepare the creamy garlic sauce. In a separate bowl, whisk together mayonnaise, yogurt, grated garlic, lemon juice, and chopped parsley until smooth. Season it with salt and pepper to taste.
- In another bowl, combine sliced red onion with sumac and a squeeze of lemon juice. Toss well and let it marinate for at least 10 minutes.
- Warm the lavash or flatbread in the same skillet over low heat for about 30 seconds on each side.
- Spread a generous layer of the creamy garlic sauce on the warm lavash. Top it with a layer of lettuce, the cooked chicken, marinated sumac onions, and any additional fillings like pickles or fries, if desired.
- Carefully roll the lavash starting from one edge, tucking in the fillings as you go. Serve the Chicken Shawarma Wraps warm.
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