As I poured the glowing granules of cinnamon sugar into a mixing bowl, the sweet scent instantly transported me back to childhood afternoons spent in my grandmother’s kitchen. There’s something magical about the combination of warm spices and baked goods, don’t you think? This Cinnamon Sugar Donut Bread is an easy, delightful recipe that brings the comfort of home right to your brunch table. With a tender, fluffy texture complemented by a crunchy, sugary coating, it’s the perfect way to elevate a cozy morning or an afternoon snack. Plus, it’s family-friendly and a breeze to prepare, making it a must-have for your homemade repertoire. Are you ready to embrace the magic of baking?
Why is this Cinnamon Sugar Donut Bread special?
Irresistible aroma: The moment it bakes, your kitchen fills with the warm, inviting scent of cinnamon and sugar, creating a cozy atmosphere.
Family-friendly recipe: This bread is perfect for everyone, from kids to adults, making it an excellent addition to your family meals.
Simple preparation: This recipe requires minimal effort and time—just mix, pour, and bake.
Versatile delight: Enjoy it warm for brunch or save some slices for an afternoon snack alongside a cup of tea!
Nostalgic comfort: Every slice serves up a nostalgic reminder of your favorite donut shop treats, yet it’s homemade, offering a special touch.
If you’re also in the mood for more delightful cinnamon flavors, check out these options: Cinnamon Roll Muffins and Baked Apple Cinnamon. They’ll surely satisfy your sweet cravings!
Cinnamon Sugar Donut Bread Ingredients
• Perfect components for a cozy bake.
For the Batter
- All-Purpose Flour – Provides the bread’s structure and tenderness; you can substitute up to 25% with whole wheat flour for a heartier texture.
- Granulated Sugar – Adds sweetness to the dough; feel free to reduce the amount for a less sweet treat.
- Baking Powder – Essential for achieving a fluffy texture; make sure it’s fresh for maximum lift.
- Kosher Salt – Balances the sweetness, enhancing overall flavor.
- Whole Milk – Keeps the bread moist; almond or oat milk can substitute for a dairy-free option.
- Large Egg – Acts as a binder, ensuring the batter has the right consistency.
- Unsalted Butter – Adds rich flavor; if needed, margarine can be used as a substitute.
- Vanilla Extract – Infuses warmth and sweetness into the bread.
For the Sugar Coating
- Unsalted Butter – Helps the sugar stick for that delightful crunchy topping.
- Granulated Sugar – Creates a sugary layer outside the bread; a must-have for that sweet finish.
- Ground Cinnamon – The star ingredient that brings the comforting cinnamon flavor; essential for the recipe.
- Ground Nutmeg – Enhances the spice profile; feel free to omit if you don’t have it on hand.
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure a perfectly baked Cinnamon Sugar Donut Bread. While the oven heats, take a moment to grease a loaf pan with butter or non-stick spray to prevent any sticking. This will help create an even, golden crust that perfectly encases the soft, fluffy bread inside.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of kosher salt. Whisk these dry ingredients together until well blended. The mixture should appear even and light, creating a delicious base for the Cinnamon Sugar Donut Bread.
Step 3: Mix Wet Ingredients
In another bowl, whisk together 1 cup of whole milk, 1 large egg, ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Make sure the ingredients are well combined, and the butter has cooled slightly to avoid cooking the egg. This wet mixture will add moisture and richness to your dough, ensuring a delightful texture.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixtures together using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine! This ensures that your Cinnamon Sugar Donut Bread remains tender.
Step 5: Prepare the Batter
Once combined, carefully transfer the batter into your prepared loaf pan. Use a spatula to smooth the top, creating an even surface. Give it a few gentle taps on the counter to release any air bubbles trapped within the batter, which helps achieve that perfect rise in the oven.
Step 6: Create the Sugar Coating
In a small bowl, melt ¼ cup of unsalted butter. Then, mix in ½ cup of granulated sugar, 2 teaspoons of ground cinnamon, and a pinch of ground nutmeg if you choose. Stir until the sugary mixture is well combined, ready to give your Cinnamon Sugar Donut Bread a lovely, spiced crunch.
Step 7: Add the Sugar Topping
Sprinkle the spiced sugar mixture evenly over the top of the batter in the loaf pan. Ensure even coverage to maximize flavor in every bite. As the bread bakes, this mixture will form a delightful, crispy topping that enhances the warm cinnamon aroma flooding your kitchen.
Step 8: Bake the Bread
Place the loaf pan in the preheated oven and bake for 40 to 45 minutes. Keep an eye on it as it bakes; the top should turn a beautiful golden brown. A toothpick inserted into the center of the bread will come out clean when it’s perfectly baked, indicating it’s ready to be removed from the oven.
Step 9: Cool and Serve
Once baked, allow the Cinnamon Sugar Donut Bread to cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. This resting period is essential to avoid sogginess, ensuring every slice is just as delightful as the last. Enjoy warm, or save it for later!
Cinnamon Sugar Donut Bread Variations
Feel free to make this delightful Cinnamon Sugar Donut Bread your own with these fun variations!
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Dairy-Free: Substitute whole milk with almond or oat milk for a creamy, dairy-free option. Enjoy the same cozy flavors with a little twist!
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Fruit-Infused: Add a half cup of blueberries or chopped apples to the batter for a sweet burst of flavor and extra moisture. Fruit and cinnamon together create a lovely balance that’s hard to resist.
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Nutty Crunch: Mix in a half cup of chopped walnuts or pecans for added texture and a nutty flavor. The crunch with each bite enhances the experience even further!
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Chocolate Delight: Stir in half a cup of mini chocolate chips into the batter for a rich, indulgent treat. This variation will certainly please any chocolate lover in your home!
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Spiced Twist: Incorporate a teaspoon of ginger or a pinch of allspice into the batter for a deeper, warm flavor. It’ll elevate the comforting aroma and taste, making it even more enticing.
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Citrus Zest: Add some grated lemon or orange zest to the batter for a bright, fresh flavor that beautifully contrasts the spices. This hint of citrus will awaken your senses!
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Icing Drizzle: After baking, drizzle a simple icing made from powdered sugar and milk over the cooled bread. It adds sweetness and a lovely finish for those who enjoy a little extra indulgence.
These variations are bound to inspire you! And if you’re craving more cinnamon delights, why not check out my scrumptious Cinnamon Roll Muffins or try something hearty with Baked Apple Cinnamon? Enjoy your baking adventure!
What to Serve with Cinnamon Sugar Donut Bread?
Indulge in a cozy brunch experience by complementing this delightful sweet bread with equally charming dishes and beverages.
- Fresh Fruit Salad: Bright, juicy fruits balance the sweetness and add a refreshing crunch—perfect for a light contrast.
- Whipped Cream: A dollop on the side adds creaminess; it enhances every bite, making your brunch feel extra special.
- Greek Yogurt Parfait: The tanginess of yogurt complements the sweetness of the bread while adding a delightful texture.
- Warm Spiced Coffee: A steaming cup of coffee, infused with cinnamon, elevates the cozy vibe and perfectly pairs with the aromatic bread.
- Caramel Drizzle: A swirl of warm caramel not only looks stunning but adds a rich, buttery sweetness that takes indulgence to the next level.
- Homemade Icing: Drizzling a simple icing made from powdered sugar and milk on top provides an extra layer of sweetness that’s impossible to resist.
- Herbal Tea: A steaming cup of chamomile or mint tea offers soothing flavors, creating a calm and cozy brunch atmosphere.
Each of these pairings brings its own unique flavor and texture to the table, turning your brunch into a delightful feast.
Storage Tips for Cinnamon Sugar Donut Bread
Room Temperature: Store your Cinnamon Sugar Donut Bread in an airtight container for up to 3 days for the best flavor and texture.
Fridge: If you prefer a longer shelf life, refrigerate it for up to 5 days, but be aware it may lose some freshness.
Freezer: For longer storage, wrap slices tightly in plastic wrap and freeze for up to 3 months. This way, you can enjoy homemade goodness anytime!
Reheating: To enjoy warm slices, reheat in a toaster oven or microwave for a few seconds until warmed through, ensuring that delightful cinnamon aroma fills the air again.
Tips for the Best Cinnamon Sugar Donut Bread
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Room Temperature Egg: Use a room temperature egg to help the wet ingredients blend smoothly, resulting in a lighter texture in your Cinnamon Sugar Donut Bread.
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Avoid Overmixing: Mix the batter until just combined to prevent tough bread. Remember, a few lumps are perfectly fine!
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Even Sugar Coating: Ensure even distribution of the sugar topping for maximum flavor. It’s the secret to that lovely crunch on top!
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Doneness Check: Always test for doneness with a toothpick. It should come out clean; if it’s wet, bake a few extra minutes.
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Cool Properly: Allow the bread to cool in the pan briefly before transferring it to a wire rack. This helps prevent sogginess and maintains the bread’s delightful texture.
Make Ahead Options
These Cinnamon Sugar Donut Bread are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and storing them in an airtight container, and whisking the wet ingredients separately to refrigerate. To ensure the batter stays fresh, avoid mixing them until you’re ready to bake. When it’s time to serve, simply combine both mixtures, transfer to the loaf pan, and sprinkle the spiced sugar topping before baking. This way, you’ll enjoy freshly baked, cozy slices with minimal effort, making your brunch moments even more delightful!
Cinnamon Sugar Donut Bread Recipe FAQs
How do I select ripe ingredients for my Cinnamon Sugar Donut Bread?
Absolutely! When choosing your ingredients, ensure your milk is fresh and not nearing its expiration date for optimal flavor. For the best eggs, look for those with a clean shell and a date well ahead in the future. Fresh baking powder is key, too—check the expiration date; it should be active for the best rise!
How should I store my Cinnamon Sugar Donut Bread?
Store your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 3 days. If you need it to last longer, you can refrigerate it for up to 5 days, but it may lose some softness. To keep it fresh, I recommend slicing it and wrapping each piece tightly in plastic wrap.
Can I freeze my Cinnamon Sugar Donut Bread?
Yes! For longer preservation, wrap slices of the Cinnamon Sugar Donut Bread tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply reheat slices directly from the freezer in a toaster oven or microwave for a quick and cozy treat!
What should I do if my bread comes out dense?
If your Cinnamon Sugar Donut Bread turns out dense, it may be due to overmixing the batter. For a fluffier texture, make sure you only mix until just combined, leaving a few lumps. Additionally, check that your baking powder is fresh—old leavening agents don’t provide the necessary rise. Remember to measure accurately too; using too much flour can create a heavy loaf!
Are there any dietary considerations I should be aware of?
Definitely! This recipe includes ingredients like milk and eggs, which can be allergens for some. You can adapt the recipe for a dairy-free version by using almond or oat milk instead of whole milk, and feel free to replace the egg with a flaxseed meal or a commercial egg replacer. Always check for potential allergies with your guests before serving!
Cinnamon Sugar Donut Bread for Cozy Brunch Moments
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, whisk wet ingredients: milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Transfer batter to the prepared loaf pan and smooth the top.
- Mix melted butter with sugar, cinnamon, and nutmeg for the coating.
- Sprinkle the spiced sugar mixture over the batter evenly.
- Bake for 40 to 45 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
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