The sweet aroma of cinnamon wafting through the kitchen will instantly transport you to joyful holiday memories. These Easy Cinnamon Sugar Pecans not only capture that warm, nostalgic feeling but also deliver a satisfying crunch that makes every bite delightful. Perfect for gatherings or last-minute gifts, this quick and easy recipe whips up in no time and utilizes just a few staple ingredients. With their irresistible glaze and rich nutty flavor, they’re sure to become a favorite among friends and family. Plus, you can even switch them up with almonds for a fun twist! Ready to elevate your snack game this holiday season? Let’s dive into this delicious journey!
Why Choose Cinnamon Sugar Pecans?
Irresistible Flavor: The combination of cinnamon and sugar creates a warming, sweet coating that perfectly complements the nutty pecans.
Quick and Easy: This recipe is perfect for when you’re short on time yet want to impress your guests. With minimal prep, you’ll have a delightful snack in just an hour!
Versatile Ingredients: Whether you stick with pecans or use almonds for a change, these nuts deliver a unique taste with every batch.
Great for Gifting: These make-ahead treats are perfect for gifting, allowing you to pack them neatly in jars for friends and family. They’ll love the thoughtful, homemade touch!
Crowd-Pleasing Snack: Serve these at any gathering, and watch as they disappear quickly—everyone can’t resist their crunchy allure. For more delightful treats, check out my recipe for Cinnamon Roll Muffins or give the Cinnamon Rolls Soft a try!
Cinnamon Sugar Pecans Ingredients
For the Nuts
• Pecans (and/or almonds) – The main nut providing rich crunch; consider walnuts or cashews as a substitution.
For the Coating
• Sugar – Essential for sweetness and creating that delectable candied finish; swap in brown sugar for deeper flavor.
• Ground Cinnamon – The warm spice that brings comfort; feel free to use nutmeg for an intriguing flavor twist.
• Vanilla Extract – Enhances the overall flavor profile; almond extract can be a unique alternative.
• Egg White – Acts as a binding agent for the sugar mixture to adhere; for a vegan option, use aquafaba instead.
• Salt – Balances the sweetness and amplifies the flavor; either sea salt or kosher salt works perfectly.
• Water – Aids in creating a frothy texture with the egg white for thorough coating.
Optional Serving Ideas
• Sealable jars – For a charming gift presentation; make sure to include a label for a personal touch!
Step‑by‑Step Instructions for Easy Cinnamon Sugar Pecans
Step 1: Preheat the Oven
Begin by preheating your oven to 250°F (121°C). While waiting for the oven to reach the right temperature, line a baking sheet with parchment paper or non-stick foil to prevent sticking. This simple preparation ensures your Easy Cinnamon Sugar Pecans bake evenly and are easy to clean up after.
Step 2: Combine Dry Ingredients
In a large ziplock bag, add sugar, ground cinnamon, and a pinch of salt. Seal the bag and shake gently to combine the ingredients thoroughly. This step creates a sweet coating that will generously enrobe your pecans, ensuring every bite bursts with flavor when you savor these delightful cinnamon sugar pecans.
Step 3: Whisk the Egg Mixture
In a spacious mixing bowl, whisk together the egg white, vanilla extract, and water until the mixture becomes frothy—about 1-2 minutes. The frothiness is key for helping the sugar mixture adhere well to the nuts. Once ready, this egg mixture will provide a lovely sticky base for coating your pecans or almonds beautifully.
Step 4: Coat the Nuts
Add the pecans (or almonds) directly into the bowl with your frothy egg mixture. Use a spatula or wooden spoon to gently stir the nuts, ensuring they are evenly coated in this rich mixture. This step is crucial as it allows the sugar to cling to the nuts and create that irresistible glaze on your Easy Cinnamon Sugar Pecans.
Step 5: Shake with Sugar Mixture
Transfer your coated nuts into the ziplock bag containing the sugar mixture. Seal the bag tightly and shake it vigorously until all the nuts are thoroughly coated with sugar and cinnamon. This method ensures an even distribution of the sweet and spicy flavors, making every bite of your pecans deliciously addictive.
Step 6: Spread on Baking Sheet
Spread the coated nuts in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows for even roasting and ensures that each nut gets that coveted crunch. The aroma of cinnamon sugar will soon fill your kitchen as these nuts bake to perfection.
Step 7: Bake to Perfection
Place the baking sheet in the preheated oven and bake the pecans for 1 hour. Stir them every 15 minutes to promote even cooking and prevent burning. As they bake, watch for that golden color and inhale the warm, fragrant scent of your Easy Cinnamon Sugar Pecans filling the air—this is a sure sign they’re almost ready!
Step 8: Cool Before Serving
Once the pecans are beautifully golden and fragrant, remove the baking sheet from the oven. Allow the nuts to cool completely on the sheet, as this step is vital for achieving that perfect crunch. After cooling, your Easy Cinnamon Sugar Pecans will be ready to serve, enjoy, or package as a delightful gift!
What to Serve with Easy Cinnamon Sugar Pecans?
Imagine a cozy holiday gathering where warmth and laughter fill the air, complemented by delightful snacks that guests can’t resist. These sweet and crunchy treats will elevate your snack spread beautifully!
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Cheese Platter: A selection of creamy cheeses pairs wonderfully with the sweet pecans, offering contrast in texture and flavor. Consider adding sharp cheddar or rich brie for an intriguing balance.
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Fresh Fruit Salad: Bright, juicy fruits like apples and pears will add a refreshing element to your spread, cleansing the palate between bites of those crunchy delights.
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Spiced Hot Chocolate: Embrace the season with a cozy cup of rich hot chocolate spiced with cinnamon. This beverage not only warms you up but also echoes the flavors of the pecans, enhancing the overall experience.
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Savory Charcuterie: Pair with cured meats such as prosciutto or salami for a sophisticated touch. The salty flavors of the charcuterie complement the sweetness of the pecans perfectly.
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Yogurt Parfait: Layer Greek yogurt with fresh fruits and a sprinkle of cinnamon sugar pecans for a delicious and healthy breakfast or dessert option that adds a satisfying crunch.
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Chocolate Dipped Biscuits: The sweet and crunchy pecans make a perfect accompaniment to rich chocolate-dipped biscuits, creating a harmonious balance of flavors that will delight your taste buds.
These pairings will surely make your gatherings memorable, with every bite sparking joy and comfort during the holiday season!
Expert Tips for Cinnamon Sugar Pecans
• Watch the Time: Keep an eye on your nuts while baking; overbaking can lead to a bitter taste. Stir every 15 minutes for even roasting.
• Cooling is Key: Allow your pecans to cool completely on the baking sheet. This helps them achieve that satisfying crunch and prevents them from becoming soggy.
• Storage Savvy: Store your cinnamon sugar pecans in an airtight container at room temperature. They stay fresh for up to two weeks—if they last that long!
• Egg White Magic: Make sure your egg white is frothy for optimal coating. A firm consistency allows the sugar to adhere better, making these pecans irresistible.
• Experiment with Flavor: Don’t hesitate to mix it up! Try using almonds or adding spices like nutmeg to your cinnamon sugar pecans for a unique twist.
Make Ahead Options
These Easy Cinnamon Sugar Pecans are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the coating (sugar, cinnamon, and salt) up to 3 days in advance. Store it in an airtight container at room temperature to keep the flavors fresh. Additionally, you can pre-whisk the egg mixture (egg white, vanilla extract, and water) and refrigerate it for up to 24 hours. When you’re ready to serve, simply combine the nuts with the egg mixture, coat them in the sugar blend, and bake as directed. This make-ahead strategy ensures you’ll have delicious, crunchy Cinnamon Sugar Pecans ready to impress with minimal effort!
Cinnamon Sugar Pecans Variations
Feel free to customize your Cinnamon Sugar Pecans for an even more delightful snacking experience!
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Nut Mix: Try a combination of pecans and almonds for added texture and flavor. This mix can create a fun twist that keeps everyone guessing.
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Brown Sugar Boost: Swap regular sugar for brown sugar to deepen the sweetness and introduce a hint of caramel flavor. The result will be a richer, more indulgent treat that no one will be able to resist.
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Spiced Up: Experiment with spices like nutmeg or ginger to elevate the warm flavors. A dash of cardamom could also offer an exotic touch to your cinnamon sugar glaze.
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Heat It Up: For those who love a little spice, add a pinch of cayenne pepper or smoked paprika to the sugar mixture. This fiery kick against the sweet backdrop will surprise your taste buds!
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Nut-Free Delight: Omit the nuts entirely or substitute with crispy chickpeas for a satisfying crunch without the nutty flavor. Toss them in the same sweet spices for a deliciously unique snack.
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Maple Syrup Glaze: Replace.
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Chocolate Drizzle: Add melted chocolate on top of cooled pecans for a decadent dessert twist. This luxurious addition will easily allow these cinnamon sugar pecans to double as an elegant treat for special occasions.
For even more sweet inspiration, don’t miss out on my recipes for Baked Apple Cinnamon or delightful Cinnamon Roll Muffins. Happy snacking!
How to Store and Freeze Cinnamon Sugar Pecans
Airtight Container: Store your cinnamon sugar pecans in an airtight container at room temperature for up to 2 weeks. This helps maintain their delightful crunch and flavorful glaze.
Freezing: If you want to extend their shelf life, freeze the pecans in a sealed freezer bag or container for up to 3 months. Thaw them at room temperature before serving.
Reheating: To restore some crunch, bake thawed pecans at 250°F (121°C) for about 10 minutes, allowing their delicious coating to crisp back up.
Gift Packaging: If gifting, wait until completely cooled before sealing in jars or bags to avoid moisture accumulation that could affect the texture.
Cinnamon Sugar Pecans Recipe FAQs
How do I select the best pecans for this recipe?
Absolutely! Look for plump, firm pecans without any dark spots or signs of moisture. Fresh nuts have a delightful crunch and robust flavor, while stale ones can taste bland. If you can, choose organic pecans for the best quality!
How should I store my cinnamon sugar pecans?
To maintain their crunch and flavor, store your cinnamon sugar pecans in an airtight container at room temperature. They’ll stay fresh for up to 2 weeks. If you notice any signs of moisture, it’s best to discard them to avoid sogginess!
Can I freeze cinnamon sugar pecans?
Yes, you can! To freeze, pack the pecans in a sealed freezer bag and lay them flat to save space. They will last for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature. For added crunch, bake them at 250°F (121°C) for about 10 minutes!
What if my pecans burn while baking?
If your nuts are browning too quickly, make sure to stir them gently every 15 minutes as stated in the instructions. Baking at a low temperature is key, so avoid increasing the heat. If you notice any black spots, take them out immediately to prevent a bitter taste.
Are these pecans suitable for gifting?
Absolutely! These cinnamon sugar pecans are perfect for gifting during the holidays. Just ensure they cool completely before packaging to avoid trapping moisture. Consider placing them in festive jars or bags, which not only looks charming but will also delight your recipients!
Irresistibly Crunchy Cinnamon Sugar Pecans for Sweet Snacking
Ingredients
Equipment
Method
- Preheat your oven to 250°F (121°C). Line a baking sheet with parchment paper.
- In a ziplock bag, add sugar, ground cinnamon, and a pinch of salt. Seal and shake to combine.
- Whisk together egg white, vanilla extract, and water until frothy—about 1-2 minutes.
- Add pecans (or almonds) into the bowl with the frothy egg mixture and stir to coat.
- Transfer coated nuts into the ziplock bag and shake until evenly coated with sugar mixture.
- Spread the nuts in a single layer on the baking sheet for even roasting.
- Bake for 1 hour, stirring every 15 minutes to ensure even cooking.
- Remove from oven and cool completely on the baking sheet before serving.
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