There’s something undeniably magical about walking into a kitchen filled with the scent of holiday treats. As I stirred together the comforting ingredients for my Easy Christmas Cookie Dough Fudge, nostalgia washed over me like a warm winter blanket. This delightful no-bake recipe captures the spirit of the season, offering a rich and creamy indulgence that everyone—yes, even those with dietary restrictions—can savor. With its gluten-free and dairy-free options, this fudge is the perfect crowd-pleaser for holiday gatherings, and it takes just minutes to whip up! Who knew that a simple treat could transform your dessert table into a festive wonderland? Ready to discover how to make this irresistible sweet? Let’s dive in!
Why is Cookie Dough Fudge a Must-Try?
Irresistible treat: With its rich, creamy texture and sweet bursts of chocolate, this fudge is a festive delight that everyone will adore.
No-Bake convenience: Whip it up quickly in just a few minutes, making it an easy addition to your holiday baking lineup.
Dietary-friendly options: Enjoy the flexibility with gluten-free and dairy-free variations that ensure everyone can join in on the festivities.
Nostalgic flavors: Captures the essence of childhood cookie dough, transforming it into a decadent dessert that warms the heart.
Versatile indulgence: Whether served at a holiday gathering or gifted to friends, this fudge is sure to impress. For other delightful dessert ideas, check out my Oreo Cheesecake Cookie or bake a batch of Fudgy Brownie Cookies.
Cookie Dough Fudge Ingredients
• Get ready to create the perfect Cookie Dough Fudge!
For the Fudge Base
- White Chocolate Chips – Provides sweetness and creaminess; consider using milk chocolate chips for a delightful twist.
- Condensed Milk – Adds creaminess and sweetness; try coconut condensed milk for a scrumptious dairy-free alternative.
- Butter – Enhances richness and texture; for a dairy-free option, use a suitable alternative to butter.
- Granulated Sugar – Aids in sweetness and texture; don’t change this one for a perfectly sweet fudge.
- Salt – Balances sweetness; a must for a well-rounded flavor!
- Heat-Treated Flour – Ensures safety for consumption; replace with almond flour or gluten-free flour using a 1:1 ratio for a gluten-free version.
- Vanilla Extract – Enhances flavor; opt for pure vanilla for the best taste.
For the Topping
- Chocolate Chips (for topping) – Adds delicious texture and visual appeal; feel free to use white, milk, or dark chocolate as toppings based on your preference.
Step‑by‑Step Instructions for Cookie Dough Fudge
Step 1: Prep Pan
Start by preparing an 8×8 inch square pan to ensure your Cookie Dough Fudge doesn’t stick. Line the pan with parchment paper or lightly butter some aluminum foil. Make sure the edges are well-covered for easy removal later. Set the prepared pan aside while you gather and measure your ingredients.
Step 2: Measure Chips
Next, divide your white chocolate chips into two portions: set aside ½ cup for the fudge mixture and ¼ cup for topping. This step ensures that every bite of your Cookie Dough Fudge is rich and satisfying. Place the divided chocolate chips next to your cooking area for an efficient workflow.
Step 3: Heat Flour
To ensure safety, heat your flour by microwaving it in a microwave-safe bowl. Do this in 30-second intervals, stirring each time until it reaches a temperature above 160°F (71°C). This essential step eliminates any harmful bacteria, making your fudge both delicious and safe to enjoy!
Step 4: Melt Mixture
In a medium saucepan, combine ½ cup of the white chocolate chips, condensed milk, butter, sugar, and salt. Cook over medium-low heat, stirring continually until the mixture is smooth and fully melted, about 3-5 minutes. Visually, you’ll want a silky texture free of lumps, signaling it’s ready for the next step.
Step 5: Combine Flour
Reduce the heat to low and sift the heated flour into your melted mixture. Stir gently but thoroughly until the flour is completely incorporated. Take care not to overmix this blend; you want the fudge to remain thick and luscious, celebrating the rich flavors of your Cookie Dough Fudge.
Step 6: Finish Mixture
Remove the saucepan from heat and stir in the vanilla extract and the reserved ½ cup of chocolate chips. Mix until just combined, which will incorporate the chocolate without compromising the fudge’s smoothness. The mixture should still be creamy and fragrant, exuding deliciousness with every stir.
Step 7: Set Fudge
Pour the delightful fudge mixture into your prepped pan, using a spatula to spread it evenly. Smooth the top for a polished finish, and then sprinkle the remaining ¼ cup of chocolate chips over the surface. This topping adds visual appeal and extra chocolatey goodness to your Cookie Dough Fudge.
Step 8: Cool
Finally, allow the fudge to set at room temperature for 2 to 4 hours. This time allows the mixture to firm up perfectly. After it has set, it will be ready for slicing into delightful squares that will make your holidays even sweeter!
Cookie Dough Fudge: Sweet Variations
Feel free to mix things up and tailor this delightful fudge recipe to your taste buds!
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Dairy-Free: Substitute regular butter with vegan butter and condensed milk with coconut condensed milk for a creamy texture without dairy.
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Gluten-Free: Swap out the heat-treated flour for almond flour or a gluten-free flour blend to enjoy a safe and scrumptious treat.
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Nutty Twist: Add chopped walnuts or pecans to the fudge mixture for a delightful crunch that complements the smoothness of the fudge beautifully.
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Chocolate Lovers: Replace white chocolate chips with dark or semi-sweet chocolate for an indulgent, rich flavor that will satisfy any chocoholic.
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Flavor Boost: Mix in a teaspoon of almond or mint extract instead of vanilla for a refreshing twist that embodies the holiday spirit.
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Holiday Sprinkles: Before the fudge sets, sprinkle festive colored sugar or Christmas-themed sprinkles on top to add a cheerful pop of color and fun.
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Spicy Kick: Incorporate a pinch of cinnamon or a dash of cayenne pepper into the fudge mixture for a warm, surprising undertone—perfect for spice lovers!
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Layered Fudge: Create layers by alternating white chocolate fudge with layers of dark or butterscotch fudge for a stunning visual effect. You can even check out my Pumpkin Smores Cookies for another delicious seasonal treat!
Storage Tips for Cookie Dough Fudge
Room Temperature: Store the fudge in an airtight container at room temperature for up to 1 week. This keeps it soft and easy to slice while maintaining the creamy texture.
Fridge: For extended freshness, refrigerate the fudge. It will last up to 2 weeks in the refrigerator, but let it sit at room temperature for about 15 minutes before serving to enhance its flavor and texture.
Freezer: To freeze, wrap individual pieces of Cookie Dough Fudge in plastic wrap and store them in a freezer-safe bag. They can be kept frozen for up to 3 months—perfect for preparing in advance!
Reheating: If you prefer a softer consistency, microwave the fudge for 5-10 seconds before serving. This revives that delightful creamy texture that makes this treat so irresistible!
What to Serve with Christmas Cookie Dough Fudge
Indulging in your luscious fudge is delightful, but pairing it with complementary treats elevates your holiday experience even further.
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Festive Peppermint Bark: This crunchy and creamy candy adds a refreshing twist, creating a delightful contrast to the rich fudge.
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Gingerbread Cookies: The spicy warmth of gingerbread harmonizes perfectly with the sweet and creamy flavors of your fudge for a festive touch.
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Creamy Hot Chocolate: A warm cup of hot chocolate enveloping your senses with cocoa and marshmallows harmonizes beautifully with the fudge’s sweetness.
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Roasted Nuts: Salted almonds or pecans introduce a crunchy texture that balances the smoothness of the fudge, making each bite satisfying.
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Vanilla Ice Cream: Pair a small scoop of vanilla ice cream alongside the fudge, allowing the creaminess to complement the rich cookie dough flavors.
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Mulled Wine: This spiced beverage’s warmth and festive aroma enhance the overall indulgence, making it a perfect match for your holiday treat.
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Chocolate-Dipped Fruit: Fresh strawberries or banana slices dipped in chocolate provide a refreshing and fruity contrast that brightens the fudge’s richness.
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Shortbread Cookies: Buttery and crumbly, these cookies serve as a delightful textural counterpoint to the smoothness of the cookie dough fudge.
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Caramel Sauce Drizzle: A drizzle of warm caramel adds an extra touch of sweetness that pairs wonderfully with the fudgy bites.
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Pumpkin Spice Latte: The cozy spices in this seasonal drink will kindle memories of the holidays, making for a comforting pairing.
Expert Tips for Cookie Dough Fudge
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Heat Treatment: Ensure flour is heated thoroughly to eliminate harmful bacteria, keeping your Cookie Dough Fudge safe and delicious for all to enjoy.
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Don’t Overmix: Once you add the chocolate chips, mix gently to maintain the fudge’s desirable creamy texture. Overmixing can make it dense.
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Butter for Non-Stick: If using aluminum foil, butter it generously to prevent the fudge from sticking. Parchment paper works well too!
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Chill Properly: Give your fudge enough time to set. If it’s not firming up, check if it needs more cooling time; patience pays off in texture!
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Add Variety: Feel free to customize your Cookie Dough Fudge by experimenting with flavors or toppings to cater to your family’s preferences.
Make Ahead Options
These Easy Christmas Cookie Dough Fudge treats are perfect for meal prep and can save you a ton of time during the busy holiday season! You can prepare the fudge base up to 24 hours in advance and store it tightly covered in the refrigerator, ensuring it stays just as delicious. Simply follow the steps to melt and combine the ingredients and pour the mixture into the prepared pan, then refrigerate it. When you’re ready to serve, remove the fudge from the fridge, let it sit at room temperature for about 10 minutes, and slice it into squares. This way, you’ll have a delightful sweet treat ready for the festivities without any last-minute rush!
Christmas Cookie Dough Fudge Recipe FAQs
How do I choose ripe ingredients for my Cookie Dough Fudge?
Absolutely! When selecting white chocolate chips, look for those that are uniform in color and devoid of any chalky texture, as these indicate quality. For the best condensed milk, opt for a brand that is rich and creamy. The better your ingredients, the tastier your fudge will be!
How should I store my Cookie Dough Fudge?
Store your fudge in an airtight container at room temperature for up to a week to keep it soft and easy to slice. If you prefer it to last longer, refrigerate the fudge, where it will stay fresh for about two weeks. Just remember to let it sit out for about 15 minutes before serving, so the flavors really shine!
Can I freeze Cookie Dough Fudge? How do I do it?
Yes, you can definitely freeze your fudge! To freeze, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, simply take out a piece and let it thaw in the fridge overnight or at room temperature for a few hours. For an extra treat, microwave it for 5-10 seconds to revive that yummy, creamy texture!
What are common troubleshooting tips for making Cookie Dough Fudge?
If your fudge doesn’t set properly, don’t worry! This can happen if the mixture wasn’t heated long enough or if it wasn’t given enough time to cool at room temperature. Simply return it to a saucepan, gently heat it while stirring until it is melted again, then spread it back into the pan to set properly. On the other hand, if your fudge is too soft, it may need more time in the fridge to firm up. Patience pays off!
Are there any dietary considerations I should keep in mind?
Very! For those with gluten sensitivities, substitute regular flour with heat-treated almond flour or a gluten-free blend using a 1:1 ratio. If you’re considering dairy-free options, choose coconut condensed milk and a suitable dairy-free butter alternative. Always check labels for allergens if you’re sharing this delightful treat with others, ensuring everyone can safely indulge!
Can I modify the flavors of my Cookie Dough Fudge?
The more the merrier! You can easily switch out the white chocolate chips for milk or dark chocolate for a richer taste. Additionally, consider adding mix-ins like pastel sprinkles for a festive touch or even nuts for crunch. Personalizing your fudge truly makes it special, so feel free to get creative with flavors!
Irresistible Cookie Dough Fudge for Festive Snacking
Ingredients
Equipment
Method
- Start by preparing an 8×8 inch square pan. Line with parchment paper or lightly butter aluminum foil.
- Divide white chocolate chips into two portions: set aside ½ cup for the fudge and ¼ cup for topping.
- Heat the flour in a microwave-safe bowl for safety, stirring until it reaches above 160°F (71°C).
- In a medium saucepan, combine ½ cup white chocolate chips, condensed milk, butter, sugar, and salt. Cook over medium-low heat until smooth, about 3-5 minutes.
- Reduce heat to low and sift heated flour into the melted mixture, stirring gently until incorporated.
- Remove from heat and stir in vanilla extract and reserved ½ cup chocolate chips until just combined.
- Pour mixture into prepped pan and smooth the top. Sprinkle remaining ¼ cup chocolate chips over the surface.
- Allow the fudge to cool at room temperature for 2-4 hours until set.
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