As I stirred the pot, the rich aroma of savory sausage mingled with the sweet essence of butternut squash, wrapping me in a comforting embrace of Autumn. This Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage has become my go-to recipe for those chilly nights when I crave warmth and heartiness. What makes this one-pan meal truly special is not just its incredible taste—it’s also a breeze to whip up in just 40 minutes, making it a weeknight winner for busy schedules! Each bite effortlessly transports me to cozy family dinners, with velvety sauce clinging to perfectly tender gnocchi. Ready to discover how to bring this comforting dish to life in your kitchen?
Why is this recipe a must-try?
Comforting, This Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate warm hug on a chilly evening. Quick preparation, taking just 40 minutes, makes it a perfect weekday treat. One-pan wonder, it minimizes cleanup so you can enjoy more family time. Versatile, switch in turkey sausage or gluten-free gnocchi to suit your dietary needs, just like how I enjoy pairing it with a light green salad or some garlic bread. Flavor explosion, the blend of herbs, creamy sauce, and savory sausage create an irresistible dish that will have everyone coming back for seconds!
Creamy Butternut Squash Gnocchi Ingredients
• Let’s gather the ingredients to create this delightful autumn dish.
For the Gnocchi Base
- Italian Sausage – Provides a savory and spicy flavor base; use sweet or spicy sausage depending on your preference.
- Potato Gnocchi – The main carbohydrate that absorbs the creamy sauce; feel free to use store-bought or homemade varieties.
- Olive Oil – Adds richness to cook the sausage; substitute with vegetable oil if desired.
- Heavy Cream – Creates a luscious sauce; for lighter options, consider using unsweetened coconut milk or half-and-half.
- Chicken Broth – Adds depth of flavor; use vegetable broth for a vegetarian version if needed.
For the Flavorful Sauce
- Butternut Squash Puree – Sweet and creamy component of the sauce; prepare in advance by roasting and pureeing the squash.
- Garlic – Enhances the savory depth; use at least 3 cloves minced for a stronger flavor.
- Fresh Sage – Provides aromatic flavor; fresh is recommended for the best taste, though dried can be used.
- Fresh Thyme – Adds an earthy note; substitute with dried thyme, using 1/2 teaspoon for every tablespoon fresh.
- Salt and Coarsely Ground Black Pepper – Essential for seasoning; adjust based on the saltiness of the sausage.
Step‑by‑Step Instructions for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Step 1: Preheat and Prepare the Squash
Begin by preheating your oven to 375°F (190°C). While the oven heats, prepare your butternut squash by peeling, seeding, and cutting it into cubes. Spread the cubes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 30 minutes, or until tender and lightly caramelized, then remove and let cool before pureeing.
Step 2: Brown the Sausage
In a high-sided skillet, heat 2 tablespoons of olive oil over medium heat. While the oil warms, slice the Italian sausage into rounds. Once the oil is shimmering, add the sausage slices to the skillet and cook for about 6 minutes, stirring occasionally, until they are well-browned and cooked through. The sizzling should create a lovely aroma that fills your kitchen.
Step 3: Add Gnocchi and Liquids
After the sausage is browned, carefully add uncooked potato gnocchi to the skillet. Pour in 1 cup of heavy cream and 1 cup of chicken broth, stirring to combine. Increase the heat slightly and bring the mixture to a gentle boil. Look for bubbles forming at the surface, showing that it’s ready for the next step.
Step 4: Cook the Gnocchi
Once boiling, reduce the heat to low and cover the skillet. Allow it to simmer for about 5 minutes, or until the gnocchi float to the surface and become tender. Keep an eye on the skillet; it should create a creamy texture that’s beginning to thicken, enveloping the gnocchi with flavor.
Step 5: Incorporate the Butternut Squash Puree
Stir in the roasted butternut squash puree and minced garlic into the gnocchi mixture. Allow the dish to simmer uncovered for an additional 3 minutes, stirring frequently. The sauce will begin to thicken beautifully, transforming your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage into a luscious masterpiece.
Step 6: Add Fresh Herbs and Season
Once the sauce reaches your desired consistency, gently fold in the fresh sage and thyme. Season the dish with salt and coarsely ground black pepper to taste. As you stir in the herbs, you’ll be greeted by a warm, earthy aroma that perfectly complements the creamy sauce and savory sausage.
Step 7: Serve and Enjoy
When ready, serve your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage immediately. Garnish with any remaining fresh herbs for a beautiful presentation. The dish is best enjoyed fresh, allowing you to savor the comforting flavors and incredible aromas with every bite!
Creamy Butternut Squash Gnocchi Variations
Feel free to get creative with this recipe and make it your own, elevating the flavors to suit your taste!
- Turkey Sausage: Swap the Italian sausage for turkey sausage for a lighter, healthier option that still brings savory goodness to the dish.
- Gluten-Free Gnocchi: Use gluten-free gnocchi or your favorite pasta for a delightful twist, perfect for those with dietary restrictions.
- Spinach or Kale: Add fresh spinach or kale to introduce a pop of color and a nutritional boost, enhancing both flavor and texture.
- Pumpkin Puree: For a seasonal spin, replace butternut squash puree with pumpkin puree to give your dish a slightly different but equally comforting essence.
- Nutmeg Infusion: A pinch of nutmeg added to the sauce brings warmth and a hint of sweetness that pairs beautifully with the butternut squash.
- Add Heat: Spice things up by including crushed red pepper flakes or a dash of hot sauce for those who crave a little kick with their meals.
Explore these variations to create an array of comforting dishes! You might even enjoy trying out a different recipe like Cajun Chicken Pasta after you’ve mastered this one. Each dish can tell a new story while wrapping you in the warmth of home-cooked goodness!
What to Serve with Creamy Butternut Squash Gnocchi with Sausage and Fresh Herbs
Elevate your dinner table with these delightful pairings that will perfectly complement your creamy autumn dish.
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Garlic Bread: The crunchy, buttery slices soak up sauce, adding a warm, garlicky touch to your meal.
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Crisp Green Salad: A refreshing side with mixed greens and vinaigrette brightens up the meal, balancing the richness of the gnocchi.
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Roasted Brussels Sprouts: Their slight bitterness and caramelization harmonize beautifully with the sweet squash flavors. Add a sprinkle of balsamic for a zesty twist!
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Parmesan Cheese: A sprinkle of freshly grated Parmesan adds a salty, nutty finish that enhances the creamy texture of the dish.
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Red Wine: A glass of light red, like Pinot Noir, enhances the savory sausage flavors while cutting through the creaminess of the sauce.
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Apple Crisp: Finish off with a warm apple crisp for dessert; the sweet, spiced filling echoes autumn flavors, completing your cozy meal experience.
These pairings not only complement your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage but also create a memorable dining experience.
How to Store and Freeze Creamy Butternut Squash Gnocchi
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. The creamy sauce may thicken, so gently reheat before serving.
Freezer: For longer storage, freeze the gnocchi and sauce together in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce as needed.
Avoid Overcooking: Be cautious when reheating, as the gnocchi can become mushy if heated too long. Enjoy the comforting goodness of your Creamy Butternut Squash Gnocchi!
Make Ahead Options
These Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage are a perfect candidate for meal prep! You can prepare the butternut squash puree up to 3 days in advance—simply roast, cool, and blend it, then store it in an airtight container in the refrigerator. The sausage can also be browned up to 24 hours ahead; just refrigerate it after cooking and reheat with the other ingredients when you’re ready to serve. When it’s time to finish the dish, add the sautéed sausage and gnocchi to the creamy mixture, simmer until heated through, and stir in the fresh herbs for that just-made deliciousness. Enjoy your comforting meal with significantly less stress on busy weeknights!
Expert Tips for Creamy Butternut Squash Gnocchi
Prep Ahead: Plan to roast the butternut squash puree in advance; it saves valuable cooking time during busy weeknights.
Taste as You Go: Always taste the Creamy Butternut Squash Gnocchi for seasoning, adjusting salt and pepper based on the sausage’s flavor profile.
Gnocchi Cook Time: Be cautious not to overcook the gnocchi; they should float to the surface and be tender but not mushy.
Use Fresh Herbs: When possible, use fresh thyme and sage to enhance flavor; dried herbs work but will lack the aromatic brightness of fresh.
Storage Tip: If you have leftovers, store them in an airtight container. Reheat gently to avoid overcooking the gnocchi.
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage Recipe FAQs
What type of butternut squash should I use?
Absolutely! For the best flavor and creaminess, choose a butternut squash that feels heavy for its size; look for smooth, unblemished skin and avoid any with dark spots.
How long can I store the leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. Be aware that the sauce may thicken while refrigerated, so gently reheat the gnocchi in a skillet over low heat to maintain their texture.
Can I freeze Creamy Butternut Squash Gnocchi?
Yes, for longer storage, you can freeze the gnocchi and sauce together in an airtight container for up to 2 months. To freeze, ladle the dish into freezer-safe containers, allowing some space for expansion. When ready to eat, thaw overnight in the fridge and reheat gently in a skillet, adding a splash of chicken broth or cream to loosen the sauce.
I found that my gnocchi got mushy when reheating. What should I do?
Very! To avoid overcooking, gently reheat the gnocchi in a skillet over low heat. Keep an eye on them; if they start to break apart, you’ve heated them too long. Add a little broth or cream to help adjust the sauce and keep it creamy.
Is this recipe suitable for those with dietary restrictions?
The more the merrier! You can easily adapt this dish to suit various dietary needs. For a gluten-free option, you can substitute potato gnocchi with gluten-free gnocchi or other pasta. If you’re looking for a lighter version, swap out the Italian sausage for turkey sausage or a plant-based substitute. Always double-check ingredient labels for allergens, especially if serving to guests with specific dietary needs.
Can I use dried herbs instead of fresh?
Yes, you absolutely can! While fresh herbs will provide a brighter flavor, you can substitute dried thyme or sage by using 1/2 teaspoon for every tablespoon of fresh. If you’re in a pinch, dried herbs work well too, just adjust the amount to suit your taste.
Creamy Butternut Squash Gnocchi with Sausage and Herbs Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Cut butternut squash into cubes, drizzle with olive oil, and season. Roast for 30 minutes until tender.
- In a skillet, heat olive oil over medium heat. Slice sausage and brown for about 6 minutes until cooked through.
- Add uncooked potato gnocchi, heavy cream, and chicken broth to the skillet. Bring to a gentle boil.
- Reduce heat, cover, and simmer for about 5 minutes until gnocchi float to the surface.
- Stir in roasted butternut squash puree and minced garlic. Simmer uncovered for 3 minutes.
- Fold in fresh sage and thyme, season with salt and pepper to taste.
- Serve immediately, garnished with fresh herbs if desired.
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