Name: Creamy Reuben Soup: A Cozy Twist on Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons Unsalted Butter (can substitute with olive oil for a dairy-free version); 1 medium Onion, chopped (provides aromatic depth); 2 cloves Garlic, minced (enhances overall flavor); 1/4 cup All-Purpose Flour (thickens the soup); 4 cups Chicken Broth (opt for low-sodium); 1 cup Heavy Cream (substitute with half-and-half or non-dairy milk for lighter version); 1/2 pound Corned Beef, chopped (can use cooked turkey or pastrami as an alternative); 1 cup Sauerkraut, drained (adds a tangy kick); 1 cup Swiss Cheese, shredded (can substitute with dairy-free cheese); 1/4 cup Russian or Thousand Island Dressing (adjust according to taste); to taste Salt (essential seasoning); to taste Pepper (essential seasoning); Rye Bread Croutons (offers crunch); Chopped Parsley (adds freshness and color)

A few spoonfuls into my first batch of Creamy Reuben Soup, and I was instantly transported to a cozy diner on a chilly afternoon. This hearty dish weaves together the beloved flavors of the classic Reuben sandwich, delivering all the comfort food vibes we crave in a single bowl. With its velvety texture and savory aroma, it’s not only a delight for the senses but also a quick and satisfying solution for weeknight dinners or gatherings. You can customize this recipe too—whether you prefer it rich or lighter, there are simple swaps to suit every taste! Who can resist the thought of slurping down a warm, creamy soup that tastes just like our favorite sandwich? Let’s dive into this delightful twist!

Why is Creamy Reuben Soup a Must-Try?

Comforting and indulgent, this soup encapsulates the nostalgic flavors of a Reuben sandwich, making it a dream for comfort food lovers. Quick to prepare, it comes together in under 30 minutes, ideal for busy weeknights. Customizable, feel free to swap in half-and-half or a non-dairy milk for a lighter version. Crowd-pleasing and hearty, it’s perfect for gatherings or family dinners, ensuring smiles all around. And if you love this, you might also enjoy the richness of Tuscan Ravioli Soup or the unique flavors of Chorizo Pumpkin Soup! Enjoy a bowl that’s warm, filling, and oh-so-satisfying every time.

Creamy Reuben Soup Ingredients

Unleash the comforting flavors of this delightful soup!

For the Base

Unsalted Butter – Adds richness and serves as the flavorful base for the roux; olive oil can be a dairy-free substitute.
Onion (1 medium, chopped) – Provides aromatic depth and a hint of sweetness to the soup.
Garlic (2 cloves, minced) – Enhances the overall flavor with a fragrant note.
All-Purpose Flour (1/4 cup) – Thickens the soup; make sure to cook it long enough to avoid a raw flour taste.

For the Soup

Chicken Broth (4 cups) – Forms the soup’s base; opt for low-sodium to manage salt levels.
Heavy Cream (1 cup) – Contributes to the creamy texture; for lighter versions, try half-and-half or a non-dairy milk.
Corned Beef (1/2 pound, chopped) – The star protein source that delivers savory flavors; consider cooked turkey or pastrami for a tasty alternative.
Sauerkraut (1 cup, drained) – Adds a tangy kick and provides probiotics.
Swiss Cheese (1 cup, shredded) – Melts beautifully to enrich the soup’s creaminess; substitute with dairy-free cheese if desired.
Russian or Thousand Island Dressing (1/4 cup) – Introduces extra flavor and creaminess; adjust to your taste preference.
Salt and Pepper – Essential seasonings; personalize to your liking.

For Garnishing

Rye Bread Croutons – Offers crunch and complements the soup’s rich flavors; homemade croutons are always a treat.
Chopped Parsley – Adds a fresh touch and bright color to finish your soup beautifully.

Enjoy this comforting Creamy Reuben Soup that will surely warm your heart and soul!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté the Aromatics
In a large pot, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 1 medium chopped onion and 2 minced garlic cloves. Cook for about 5 minutes until the onion is translucent and fragrant, stirring occasionally to avoid browning. This forms the aromatic base for your Creamy Reuben Soup.

Step 2: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour, stirring constantly to combine with the onion and garlic. Cook the mixture for about 2 minutes until golden and slightly fluffy. This roux will thicken your soup, ensuring it has a creamy texture without a raw flour taste.

Step 3: Add the Broth
Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps. Increase the heat to medium-high and bring the mixture to a gentle simmer. You’ll notice it thickening slightly, which should take about 5–7 minutes. This step builds the savory depth of flavor for your Creamy Reuben Soup.

Step 4: Incorporate the Cream
Reduce the heat to medium-low and slowly stir in 1 cup of heavy cream until well blended. Allow it to warm through for about 3 minutes, ensuring it doesn’t boil. The cream adds a luscious richness, enhancing the overall texture of your soup.

Step 5: Stir in the Meats and Sauerkraut
Add 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut to the pot, mixing well until everything is combined. Let the mixture heat for an additional 5 minutes, stirring occasionally. This step adds hearty flavors that capture the essence of the Classic Reuben.

Step 6: Melt in the Cheese
Gently fold in 1 cup of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing. Stir continuously until the cheese has melted and the mixture is creamy, about 3-4 minutes. This is where your Creamy Reuben Soup reaches that irresistible decadent vibe.

Step 7: Season and Simmer
Taste your soup and season with salt and pepper according to your preference. Allow the soup to simmer for another 10 minutes over low heat, stirring occasionally. This final simmer melds all the flavors together beautifully, giving you a warm and satisfying bowl of comfort.

Step 8: Serve and Garnish
Ladle the hot Creamy Reuben Soup into bowls and top each serving with crunchy rye bread croutons and a sprinkle of chopped parsley. The garnish adds a fresh note and vibrant color, enhancing the presentation, making your soup as delightful to look at as it is to eat.

Creamy Reuben Soup Variations & Substitutions

Customize your Creamy Reuben Soup to suit your cravings and dietary preferences with these delightful twists!

Lighter Option: Substitute heavy cream with half-and-half or a non-dairy milk for a healthier alternative. Your soup will still maintain a rich, comforting vibe.
Herbal Infusion: Add a scattering of fresh dill or chives for an aromatic lift. These herbs bring a bright flavor that balances beautifully with the soup’s richness.
Spice It Up: For those who enjoy heat, add a pinch of cayenne pepper or a dash of hot sauce to enliven each spoonful. Just a hint can completely transform your bowl!
Vegetarian Delight: Swap corned beef with sautéed mushrooms or smoky tempeh for a satisfying vegetarian twist that doesn’t skimp on flavor. You’ll enjoy every velvety sip!
Cheesy Variations: Mix in a blend of cheeses like cheddar or pepper jack to amplify the cheesiness. It adds a unique flavor profile and makes every bowl even more indulgent.
Sauerkraut Alternatives: Use kimchi instead of sauerkraut for a spicy twist. The fermentation adds a punch of flavor and a new dimension to this comforting dish.
Crunchy Toppings: Top your soup with crispy fried onions or crushed potato chips for an extra crunchy contrast. This added texture makes it an exciting meal.
Meat Alternatives: If you’re not a fan of corned beef, use shredded chicken or turkey breast for a lighter or different flavor profile. It’s a simple swap that keeps it hearty.

With these variations, you can keep your Creamy Reuben Soup fresh and exciting, fitting every mood or occasion. Pair it with a crisp salad or some homemade croutons for a complete meal that will win over anyone in your family! If you loved this soup, don’t forget to check out the creamy goodness of Cajun Chicken Pasta!

Expert Tips for Creamy Reuben Soup

Roux Management: Ensure your roux is cooked until lightly golden to avoid a raw flour taste; this enriches the overall flavor of your Creamy Reuben Soup.
Quality Ingredients: Use high-quality corned beef for the best flavor; homemade options help control the salt and ingredients to enhance comfort even more.
Make Ahead: Prepare the soup in advance and store it in an airtight container for up to three days; simply reheat gently for a quick meal.
Freezing Know-how: If you plan to freeze, cool your soup completely before freezing; expect slight texture changes but it will still taste delicious!
Substitution Savvy: Feel free to adjust ingredients—swap heavy cream for a lighter option like half-and-half or non-dairy milk for a different twist!

What to Serve with Creamy Reuben Soup

Every spoonful of this luscious soup invites cravings for delightful pairings that enhance your comforting meal experience.

Crispy Leafy Salad: A fresh salad adds a crunchy, refreshing contrast to the rich soup, balancing the flavors beautifully.
Pickles or Pickled Vegetables: The tanginess cuts through the creaminess of the soup, elevating the entire dining experience.
Rye Bread Toast: Enjoy a slice of toasted rye bread alongside the soup for a nostalgic nod to the classic sandwich flavors.

Pair your meal with a smooth, crisp white wine, like Sauvignon Blanc, to cleanse the palate and complement the hearty soup.

Cheesy Garlic Breadsticks: Served warm, these offer a delightful crunch, and the cheese fits seamlessly with the melted Swiss in your soup.
Chips and Dip: A side of tangy chips with a creamy dip brings a playful touch, perfect for a fun family dinner.
Chocolate Chip Cookies: End your meal on a sweet note; the cookies’ gooeyness contrasts the savory, hearty soup beautifully.

Make Ahead Options

These Creamy Reuben Soup preparations are ideal for busy home cooks looking to save time! You can prepare the base of the soup (steps 1-6) up to 3 days in advance; simply allow it to cool completely before transferring to an airtight container and refrigerating. The soup will maintain its creamy texture if you add the Swiss cheese and seasoning just before serving. When you’re ready to enjoy your comforting dish, gently reheat the soup on the stove over low heat, stirring occasionally, until heated through. This simple step ensures a delightful, flavorful experience just like when it was first made, making weeknight dinners stress-free and scrumptious!

How to Store and Freeze Creamy Reuben Soup

Fridge: Store your Creamy Reuben Soup in an airtight container for up to 3 days. Reheat gently over low heat, stirring frequently to maintain creaminess.
Freezer: Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months; expect slight texture changes upon thawing.
Reheating: When reheating from frozen, thaw overnight in the fridge, then warm it over low heat on the stove, adding a splash of broth or cream if it seems too thick.
Avoid Refreezing: For the best flavor and consistency, avoid refreezing previously thawed soup. Enjoy it fresh and warm after each storage!

Creamy Reuben Soup Recipe FAQs

What should I look for when selecting ingredients, especially corned beef?
When buying corned beef, choose a cut that has a good marbling of fat for flavor. Look for bright pink meat without dark spots or excessive liquid in the packaging. If possible, opting for a freshly made or homemade corned beef will give you the best flavor!

How can I store and reheat leftover Creamy Reuben Soup?
Store your Creamy Reuben Soup in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat gently over low heat on the stove, stirring frequently. This will help maintain its creamy texture and ensure an evenly heated dish.

Can I freeze Creamy Reuben Soup for later?
Absolutely! Cool your soup completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Once ready to eat, thaw it overnight in the fridge, then warm slowly on the stove. Don’t forget to add a splash of broth or cream if it appears too thick!

What if my soup turns out too thick?
If you find your Creamy Reuben Soup too thick after cooking, simply whisk in a bit of chicken broth or water to thin it out to your desired consistency. Heat it gently to incorporate the liquid fully. Adjust the seasoning afterward if needed!

Are there any dietary considerations for this recipe, such as allergies?
Yes! This Creamy Reuben Soup contains dairy and gluten. For a dairy-free option, substitute the heavy cream with a non-dairy milk and use dairy-free cheese. To cater to gluten-free diets, use gluten-free bread for the croutons and check all ingredient labels carefully. Always consider checking for allergies in your family before cooking!