Name: Double Chocolate Loaf Cake: A Moist, Eggless Chocolate Dream
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 cup milk (can substitute with almond, soy, or oat milk); 1 tablespoon white vinegar (can substitute with lemon juice); 1 cup light brown sugar (can substitute with granulated sugar); 1/3 cup vegetable oil (can use sunflower or coconut oil); 1 teaspoon vanilla extract (preferably pure extract); 1 teaspoon instant coffee granules (optional); 1/2 cup natural cocoa powder (can substitute with Dutch processed cocoa); 1 1/2 cups all-purpose flour (can use gluten-free baking blend); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup warm water (can use hot brewed coffee); 1 cup chocolate chips (optional); 6 ounces chocolate (dark chocolate preferred); 1/2 cup cream (heavy cream)

As I scoured my kitchen for a sweet remedy to satisfy my chocolate cravings, I stumbled upon the magic of a Double Chocolate Loaf Cake. This luscious treat not only delights the senses with its deep cocoa notes but is also a breeze to whip up—requiring just one bowl and a few simple ingredients. The best part? It’s completely eggless and can easily be made vegan, making it accessible to everyone. Whether you’re hosting friends for afternoon tea or simply indulging in a cozy night at home, this easy chocolate cake guarantees smiles all around. Just imagine slicing into that moist, dense crumb topped with a glossy chocolate ganache! Ready to turn your kitchen into a chocolate haven? Let’s dive into the details of this exceptional treat.

Why is this cake so irresistible?

Decadent Chocolatey Goodness: Every slice delivers a deep chocolate flavor that will leave you craving more.
Effortless Preparation: With just one bowl needed, whipping up this delicious cake is a breeze, perfect for busy bakers!
Inclusive for All: Enjoy the joy of cake with eggless and vegan options, accommodating various dietary preferences.
Versatile Variations: Feel free to get creative by adding nut butter or dried fruits for a unique twist!
Perfect for Any Occasion: Whether for casual gatherings or celebrations, this cake impresses everyone with its rich taste and aesthetic appeal. Just like our Chocolate Raspberry Cheesecake, it’s sure to become a favorite!

Double Chocolate Loaf Cake Ingredients

• Ready to satisfy your chocolate cravings?

For the Batter

Milk – Provides moisture; swap for unsweetened almond, soy, or oat milk for a dairy-free option.
White Vinegar – Activates baking soda; use lemon juice for a similar effect if needed.
Light Brown Sugar – Adds sweetness and moisture; feel free to substitute with granulated sugar.
Vegetable Oil – Ensures a tender crumb; sunflower oil or melted coconut oil work great too.
Vanilla Extract – Enhances overall flavor; always opt for pure extract for the best results.
Instant Coffee Granules – Intensifies the chocolate flavor; omit if you want a pure chocolate taste.
Natural Cocoa Powder – Gives a rich chocolate taste; consider Dutch processed cocoa for a milder option.
All-Purpose Flour – Provides structure; for gluten-free, swap with a gluten-free baking blend in equal measure.
Baking Soda – Leavens the cake, helping it rise to perfection.
Salt – Balances sweetness and lifts all the flavors.
Warm Water – Helps create a smooth batter; hot brewed coffee can deepen the chocolate flavor.
Chocolate Chips (Optional) – For those extra bites of chocolate bliss; mix them in before baking.

For the Ganache

Chocolate – Choose high-quality chocolate for a glossy finish; dark chocolate adds depth.
Cream – Use heavy cream to achieve that luxurious, smooth texture when melted with chocolate.

Get ready to delight in this easy chocolate cake that’s sure to impress!

Step‑by‑Step Instructions for DOUBLE CHOCOLATE LOAF CAKE

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, take an 8-inch loaf pan and grease it lightly with oil. Line the bottom with parchment paper to ensure your Double Chocolate Loaf Cake releases easily once baked. This preparation is essential for achieving that perfect, moist crumb.

Step 2: Curdle the Milk
In a medium bowl, combine 1 cup of milk with 1 tablespoon of white vinegar, allowing it to sit for about 15 minutes. This step is crucial, as it will create a buttermilk-like mixture that adds moisture and richness to the batter. You’ll know it’s ready when the milk looks slightly thickened and curdled—just perfect for your cake.

Step 3: Mix the Wet Ingredients
Whisk in 1 cup of light brown sugar, 1/3 cup of vegetable oil, and 1 teaspoon of vanilla extract into the curdled milk until fully dissolved. The mixture should appear smooth and glossy, signaling that your Double Chocolate Loaf Cake will have a delightful sweetness and moisture. Take your time to ensure everything is well blended.

Step 4: Incorporate the Chocolate Flavors
Stir in 1 teaspoon of instant coffee granules (if using) and 1/2 cup of natural cocoa powder, mixing until there are no lumps. This will intensify the chocolate flavor in your cake, giving it that rich, velvety essence. A quick visit with your whisk will help make this step seamless.

Step 5: Add the Dry Ingredients
Next, sift in 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gently fold these dry ingredients into the chocolate mixture using a spatula, ensuring everything is well combined but taking care not to overmix. Your batter should become thick yet smooth, ready to be transformed into cake.

Step 6: Combine with Warm Water
Gradually mix in 1 cup of warm water, stirring until the batter is smooth and homogeneous. The batter for your Double Chocolate Loaf Cake will be somewhat liquid, which is normal and necessary for moisture. This step is key to achieving that rich, dense texture once baked.

Step 7: Pour and Smooth the Batter
Pour the batter into your prepared loaf pan, taking care to spread it evenly. Tap the pan gently on the counter to release any air bubbles trapped in the batter. The top should be smooth and even, setting the stage for a beautifully baked loaf.

Step 8: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 45-50 minutes. To check if your cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. The top will look firm and slightly cracked when ready—just the way we want it for our decadent Double Chocolate Loaf Cake.

Step 9: Cooling Stage
Once baked, allow the cake to cool in the pan for 10 minutes. This step is important as it helps set the structure, making it easier to remove. Then, carefully transfer the loaf onto a wire rack to cool completely. This cooling period is essential for the best texture and ease of slicing.

Step 10: Prepare the Ganache
For the luxurious chocolate ganache, melt 6 ounces of chocolate with 1/2 cup of heavy cream in a heatproof bowl over simmering water. Stir until smooth and shiny, then let it cool slightly. This glossy topping will elevate your Double Chocolate Loaf Cake, adding an irresistible richness that’s hard to resist.

Step 11: Glaze the Cake
Once the loaf is completely cool, pour the ganache over the top, letting it drizzle down the sides for an inviting presentation. Allow the ganache to set for a bit before slicing. The final result is a stunning double chocolate delight that looks as good as it tastes—perfect for impressing guests or treating yourself!

Step 12: Serve and Enjoy
Slice your Double Chocolate Loaf Cake with a sharp knife, and serve it with whipped cream or a scoop of ice cream for an extra indulgence. Each bite promises a moist, chocolatey experience with the rich ganache adding a touch of elegance. Enjoy this delightful treat with family and friends, or save a slice for yourself for later!

How to Store and Freeze Double Chocolate Loaf Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its delicious moisture and flavor.

Fridge: If you want to keep it fresh for longer, place the loaf in the fridge, where it can stay good for up to a week. Just make sure it’s well-wrapped to prevent drying out.

Freezer: For extended storage, wrap the Double Chocolate Loaf Cake tightly in plastic wrap, then aluminum foil, and freeze it for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy a slice warm, microwave it for 10-15 seconds, or place it in a preheated oven at 350°F (175°C) for about 5-10 minutes. This brings back that fresh-baked taste!

Make Ahead Options

These Double Chocolate Loaf Cakes are a fantastic option for meal prep, allowing you to enjoy a tasty treat without the last-minute rush! You can prepare the batter up to 24 hours in advance; simply mix it as directed, then cover the bowl tightly and refrigerate. When you’re ready to bake, pour the chilled batter into the prepared loaf pan and adjust the baking time, as it may take a few extra minutes. Additionally, the ganache can be made ahead and stored in the refrigerator for up to 3 days; just reheat gently before drizzling over the cooled cake. Storing the baked loaf in an airtight container ensures that it remains just as delicious for up to a week!

Double Chocolate Loaf Cake Variations

Feel free to personalize this delicious Double Chocolate Loaf Cake—after all, your kitchen should be a playground for flavors!

Eggless: Simply omit eggs and rely on the magic of vinegar and baking soda for leavening.
Vegan: Use plant-based milk, and check that your chocolate and cream for ganache are dairy-free.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend, ensuring everyone can enjoy this treat!
Fruit-Infused: Add a swirl of fruit puree, like raspberry or cherry, to the batter for a burst of flavor.
Nutty Delight: Incorporate chopped nuts like walnuts or pecans for added texture and a delightful crunch.
Dairy-Free Ganache: Swap heavy cream for coconut cream in the ganache for a rich, dairy-free finish.
Coffee Kick: Enhance the flavor further by adding an extra tablespoon of instant coffee granules to intensify the chocolate.
Spiced Fudge: Sprinkle in a pinch of cinnamon or nutmeg for a warm, comforting twist that’ll elevate the cake beautifully.

Get creative and enjoy this cake in ways you love, just like our easy Chocolate Oat Cookies or the delightful Chocolate Raspberry Cheesecake!

What to Serve with Double Chocolate Loaf Cake

As you bask in the decadent delight of this chocolate sensation, consider the perfect accompaniments to elevate your dessert experience.

Whipped Cream: Light and airy, it adds a delightful contrast to the rich chocolate loaf, making each bite a cloud of sweetness.
Fresh Berries: Juicy strawberries or raspberries lend a tart brightness, balancing the cake’s sweetness beautifully and adding a pop of color.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delicious melt-in-your-mouth experience alongside the warm loaf, enhancing the overall indulgence.
Chocolate Sauce: Drizzling a bit more chocolate on top intensifies the chocolate lover’s paradise, giving an extra touch of richness and extravagance.
Coffee: A steaming cup of coffee complements the chocolate flavor, deepening the tasting experience while providing a cozy vibe for your gathering.
Mint Tea: A refreshing mint tea can cleanse the palate and add a soothing element to your dessert experience, contrasting nicely with the chocolate notes.
Nutty Brownies: Serving alongside finely chopped nutty brownies can create a sumptuous chocolate double feature, perfect for entertaining friends at a gathering.
Chocolate Ganache Cupcakes: For a themed dessert table, chocolate ganache cupcakes echo the flavors in the loaf, creating a feast of chocolatey goodness for guests.

Each pairing works wonders to enhance your Double Chocolate Loaf Cake journey, turning a simple dessert into a memorable celebration of flavors and textures!

Expert Tips for Double Chocolate Loaf Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing for smoother batter and better rise.
Don’t Overmix: Gently combine the dry ingredients with the wet mixture to avoid tough cake; stop when no dry flour remains.
Cake Cooling: Allow the cake to cool completely in the pan to maintain its moisture and structure before slicing.
Glass Bakeware Adjustment: If using a glass pan, reduce oven temperature by 25°F (10°C) and check for doneness a few minutes earlier.
Ganache Technique: Let the ganache cool slightly before pouring over the cake to achieve a perfect, glossy finish.
Flavor Boost: For an enhanced chocolate experience, add a splash of vanilla extract to the ganache to complement the Double Chocolate Loaf Cake flavors.

Double Chocolate Loaf Cake Recipe FAQs

What kind of milk can I use for the Double Chocolate Loaf Cake?
Absolutely! You can use any milk you prefer, like whole, almond, soy, or oat milk. For the best results, choose unsweetened varieties especially if you’re making a vegan version.

How should I store the Double Chocolate Loaf Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, you can refrigerate it for up to a week. Just make sure it’s well-wrapped to avoid drying out!

Can I freeze the Double Chocolate Loaf Cake?
Yes, you can freeze it for up to 3 months! Wrap the loaf tightly in plastic wrap followed by aluminum foil for optimal freshness. When you’re ready to enjoy it, simply thaw it overnight in the fridge or leave it at room temperature for a few hours.

What can I do if the cake doesn’t rise properly?
Very! If your loaf doesn’t rise, it may be due to old baking soda or incorrect oven temperature. Always check the expiration date on your baking soda and ensure your oven is preheated. If you’re using a glass pan, remember to lower the baking temperature by 25°F (10°C) as glass retains heat more.

Are there any allergens in this recipe?
This Double Chocolate Loaf Cake is eggless and can be made vegan, which helps accommodate many dietary restrictions. However, it’s important to check the ingredients used, especially if you have allergies to gluten or nuts. For a gluten-free version, you can replace all-purpose flour with a 1:1 gluten-free baking blend.

What variations can I make to this cake?
You can get creative! Consider adding a swirl of nut butter, dried fruits, or even a splash of orange zest for a citrusy twist. If you want a vanilla loaf, simply replace cocoa powder with an equal amount of flour for a lighter flavor that’s equally delicious!