The crisp autumn air always sends me running to the kitchen, eager to whip up something that celebrates the season’s bounty. This Garlic & Herb Breaded Delicata Squash recipe is my latest go-to—golden, crispy, and surprisingly easy to make! With just seven ingredients and a mere 30 minutes of your time, this vegan side dish transforms tender, sweet squash into a delightfully crunchy treat that pairs perfectly with almost any meal. Not only does this dish bring a delicious twist to your table, but it also makes for a fantastic conversation starter during holiday gatherings. Can you just picture the smiles when your loved ones take that first bite? Trust me, you’ll want to see this crispy creation in action!
Why is Garlic & Herb Breaded Delicata Squash So Amazing?
Crispy perfection: This recipe transforms delicate squash into a crunchy sensation that everyone will love.
Flavor explosion: The combination of garlic, herbs, and nutritional yeast creates a savory profile that elevates your dish to the next level.
Quick and easy: With only seven ingredients and 30 minutes, it’s the perfect last-minute addition to busy weeknight dinners or festive feasts.
Versatile swaps: Feel free to experiment! Use different squash varieties or swap herbs to keep things exciting, just like in my Cheesy Cajun Garlic Chicken recipe.
Crowd-pleaser: This delightful side is sure to impress your guests and leave them asking for seconds, just like my Sticky Garlic Chicken.
Let’s get cooking and embrace the seasonal flavors together!
Garlic & Herb Breaded Delicata Squash Ingredients
• For a deliciously crispy side!
For the Squash
• Delicata Squash – This is the star ingredient, providing a natural sweetness and tender texture; one squash yields about 3 cups or 300 g sliced.
For the Breading
• Panko Breadcrumbs – These give an irresistible crunch; opt for gluten-free to keep it allergy-friendly.
• Nutritional Yeast – Adds a cheesy flavor perfect for vegan diets; feel free to substitute with parmesan cheese for a non-vegan option.
• Garlic Powder – Essential for depth of flavor, ensuring that each bite is savory and aromatic.
• Dried Rosemary – Offers a fragrant, herbal note; fresh minced rosemary works well too if you seek a brighter flavor.
• Sea Salt – Enhances the overall flavors in the dish; adjust according to your taste preferences.
For Garnish
• Fresh Parsley – Optional, but it adds a pop of color and freshness!
This Garlic & Herb Breaded Delicata Squash is not only a delightful dish but also a great way to make your meals more colorful and flavorful. Let’s embrace this seasonal favorite together!
Step‑by‑Step Instructions for Garlic & Herb Breaded Delicata Squash
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (218°C). While the oven warms up, line a large baking sheet with parchment paper to ensure an easy cleanup and to enhance the crispiness of your Garlic & Herb Breaded Delicata Squash. This will set the stage for a beautifully baked dish.
Step 2: Prepare the Breading Mixture
In a small mixing bowl, combine panko breadcrumbs, chopped parsley (if using), nutritional yeast, dried rosemary, sea salt, and garlic powder. Stir the ingredients together until well mixed, creating a fragrant and savory breading perfectly suited for your squash. Set this aside, as it will coat each slice of your delicate squash beautifully.
Step 3: Slice the Delicata Squash
Carefully slice the delicata squash in half lengthwise, then scoop out the seeds with a spoon. Cut each half into half-moon slices about ½-inch thick. The squash should have a lovely golden skin and a tender texture that will pair wonderfully with the crispy breading. Set your sliced squash aside for coating.
Step 4: Prepare the Olive Oil Dip
Pour a generous amount of olive oil into a shallow bowl. This will serve as the adhesive for the breadcrumbs, ensuring that every piece of your Garlic & Herb Breaded Delicata Squash is evenly coated. Make sure your slices are ready for a delightful dip, giving them a flavorful foundation.
Step 5: Coat the Squash Slices
Take each slice of delicata squash and dip it into the bowl of olive oil, ensuring each piece is thoroughly coated. Let any excess oil drip off before moving to the next step. This key action will help the panko adhere wonderfully to the squash, resulting in a crispy final texture.
Step 6: Bread the Squash
Next, coat the oiled squash slices with the breadcrumb mixture. Press the breadcrumbs onto the slices firmly to ensure they stick. Arrange the breaded squash on your prepared baking sheet in a single layer, giving each piece space to breathe. This will help achieve the ultimate crispy results.
Step 7: Bake to Perfection
Place the baking sheet in your preheated oven and bake the Garlic & Herb Breaded Delicata Squash for 14-16 minutes. Keep an eye on the slices; they are done when the breadcrumbs are golden brown and the squash is tender when pierced with a fork. The aroma will fill your kitchen, signaling you are nearly ready!
Step 8: Serve Warm and Enjoy
Once baked to golden perfection, remove the slices from the oven and allow them to cool slightly. Serve your Garlic & Herb Breaded Delicata Squash immediately for the best flavor and texture. These crispy delights make for a fantastic side dish or appetizer that you and your loved ones will savor!
Make Ahead Options
These Garlic & Herb Breaded Delicata Squash slices are perfect for meal prep enthusiasts! You can slice the delicata squash and coat it in olive oil up to 24 hours in advance, placing the coated slices in an airtight container to prevent drying out. Additionally, the breadcrumb mixture can be prepped and stored in a sealed bag, allowing you to have everything ready to go. When it’s time to bake, simply retrieve the squash and breadcrumb mix, coat the oiled slices with the mixture, and bake them as directed. This way, you’ll achieve crispy, golden goodness with minimal effort on busy weeknights—just as delicious as if you had made them fresh!
Garlic & Herb Breaded Delicata Squash Variations
Feel free to get creative with this dish to suit your taste and dietary needs!
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Different Squash: Swap delicata for butternut or acorn squash to explore new flavors and textures.
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Herb Swap: Choose fresh thyme or oregano in place of dried rosemary for a refreshing twist in taste.
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Cheesy Boost: Add shredded vegan cheese to the breading mixture for a gooey, cheesy flavor boost.
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Spice It Up: For a little heat, mix in some cayenne pepper or paprika with the breadcrumbs for a zesty kick.
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Nutty Flavor: Toss in some chopped walnuts or pecans for added crunch and nuttiness that beautifully complements the squash.
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Garlic Lovers: Increase the garlic powder for a more robust garlic flavor, making it a highly aromatic experience.
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Sweet Touch: Drizzle some maple syrup over the finished dish for a sweet and savory contrast that pairs perfectly with the squash.
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Oil Options: Instead of olive oil, try using avocado oil or melted coconut oil for a unique flavor profile and richness.
With so many options, you’ll love how versatile this Garlic & Herb Breaded Delicata Squash can be! Whether you serve it as a side to a hearty soup or alongside Cheesy Honey Garlic Chicken, each twist will add something special to your table.
Expert Tips for Garlic & Herb Breaded Delicata Squash
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Use Fresh Herbs: Opt for fresh rosemary or parsley whenever possible; they pack a richer flavor compared to dried, ensuring your Garlic & Herb Breaded Delicata Squash shines.
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Avoid Excess Oil: Make sure to let excess olive oil drip off after dipping. Too much oil can lead to soggy breading instead of the desired crispy texture.
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Don’t Overcrowd: Arrange the slices well-spaced on the baking sheet. Overcrowding can trap steam, preventing that delightful crispiness you want to achieve.
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Check Doneness: Keep an eye on the squash as it bakes; ovens can vary. Remove from the oven once the breadcrumbs are golden brown for the perfect crunch.
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Air Frying Tip: For a quicker option, try air frying at 400°F (204°C) for 8-10 minutes, ensuring to turn halfway through for even browning and crispiness.
How to Store and Freeze Garlic & Herb Breaded Delicata Squash
Fridge: Store leftover Garlic & Herb Breaded Delicata Squash in an airtight container for up to 2-3 days. While still tasty, note that the crispiness may decrease over time.
Freezer: For longer storage, freeze the breaded squash slices on a baking sheet for 1-2 hours until firm, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To enjoy your frozen squash, reheat in the oven at 375°F (190°C) for 15-20 minutes or until heated through and crispy again. Avoid the microwave, as it can make them soggy.
Fresh is Best: For the best flavor and texture, serve your Garlic & Herb Breaded Delicata Squash immediately after baking, but don’t hesitate to save those leftovers for a tasty snack later!
What to Serve with Garlic & Herb Breaded Delicata Squash
Imagine the delightful aroma filling your kitchen as you enjoy a delicious meal with family and friends.
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Creamy Mashed Potatoes: These velvety potatoes provide a comforting contrast to the crispy squash, making every bite melt-in-your-mouth delicious. The contrast of textures creates a wonderful experience!
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Roasted Brussels Sprouts: Their nutty flavor and crisp edges harmonize beautifully with the herbaceous squash. A sprinkle of lemon zest elevates this pairing even further.
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Lentil Soup: A warm, hearty soup offers a nourishing balance to the savory side dish. Lentils add protein and a creamy texture that perfectly complements the crispy squash.
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Quinoa Salad: The nutty grains, tossed with fresh veggies and a zesty dressing, add brightness and nutrition, enhancing your meal’s colors and flavor profiles.
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Grilled Chicken: Tender and juicy chicken adds protein and depth, rounding out the meal with a savory twist. The garlic notes from both dishes will create a mouthwatering harmony.
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Apple Crisp: For a sweet finish, a warm apple crisp with cinnamon and oats beautifully contrasts with the savory squash. The sweetness brings your meal full circle, delighting your taste buds.
Garlic & Herb Breaded Delicata Squash Recipe FAQs
How do I select a ripe delicata squash?
Look for delicata squash that has a firm skin without any soft spots or blemishes. A perfect squash will be creamy-yellow with dark green stripes, feeling heavy for its size. Avoid any with dark spots all over, as this may indicate overripeness.
How should I store leftover Garlic & Herb Breaded Delicata Squash?
Store any leftover Garlic & Herb Breaded Delicata Squash in an airtight container in the fridge for up to 2-3 days. It’s best to consume them fresh to maintain their delightful crispiness. If you don’t mind a slight texture change, you can still enjoy the leftovers as a tasty snack.
Can I freeze Garlic & Herb Breaded Delicata Squash?
Absolutely! To freeze, first arrange the breaded squash slices in a single layer on a baking sheet and freeze them for 1-2 hours until firm. After that, transfer them to a freezer-safe bag or container. These can be kept in the freezer for up to 2 months. When ready to enjoy, reheat them in the oven at 375°F (190°C) for 15-20 minutes until crispy.
What can I do if the breading falls off during baking?
If the breading falls off, it might be due to not pressing it firmly onto the squash before baking. Make sure to press the breadcrumb mixture onto each slice. If you’re still having trouble, you can try dipping the squash slices in the olive oil before coating them with the breadcrumbs, ensuring better adhesion.
Is Garlic & Herb Breaded Delicata Squash safe for my allergies?
This recipe is naturally vegan and can be made gluten-free by using gluten-free panko breadcrumbs. Always check the labels of your ingredients for any potential allergens, especially the nutritional yeast and breadcrumbs, to ensure they fit your dietary needs. If you have concerns about pets consuming human food, it’s best to keep this dish out of their reach!
Can I use other types of squash in this recipe?
Very! While delicata squash is a wonderful choice, feel free to experiment with other varieties like butternut or acorn squash. Each type will bring a unique flavor profile and texture to your Garlic & Herb Breaded dish, making it exciting and different every time!
Crispy Garlic & Herb Breaded Delicata Squash You’ll Love!
Ingredients
Equipment
Method
- Preheat your oven to 425°F (218°C) and line a large baking sheet with parchment paper.
- In a small mixing bowl, combine panko breadcrumbs, chopped parsley (if using), nutritional yeast, dried rosemary, sea salt, and garlic powder. Stir until well mixed.
- Slice the delicata squash in half lengthwise. Scoop out the seeds and cut each half into half-moon slices about ½-inch thick.
- Pour olive oil into a shallow bowl, to use as an adhesive for the breadcrumbs.
- Dip each slice of squash into the olive oil, ensuring it’s thoroughly coated.
- Coat the oiled squash slices with the breadcrumb mixture, pressing firmly to ensure they stick.
- Arrange the breaded squash on the prepared baking sheet in a single layer.
- Bake the squash for 14-16 minutes or until the breadcrumbs are golden brown and the squash is tender.
- Remove the slices from the oven and allow them to cool slightly before serving.
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