The aroma of freshly baked bread wafting through the kitchen isn’t just a simple pleasure; it’s a comforting reminder of home. Today, I’m excited to share my recipe for Garlic Parmesan Focaccia, a bread that combines a soft, fluffy interior with a golden, crispy crust. What I love most about this recipe is its simplicity—perfect for both seasoned bakers and those just starting out. This focaccia is not only a delightful addition to any meal, but it also serves as a fantastic base for sandwiches or even a cozy dip alongside your favorite olive oil. With garlic’s rich flavor and savory Parmesan creating a deliciously inviting experience, you’ll find this dish becoming a staple in your home. Ready to elevate your baking game? Let’s dive in and make some irresistible Garlic Parmesan Focaccia together!
Why is Garlic Parmesan Focaccia a Must-Try?
Irresistible flavor: The aromatic garlic and savory Parmesan blend beautifully for a mouthwatering taste that delights every palate.
Simplicity at its finest: With only a few ingredients and straightforward steps, baking this focaccia is a breeze, perfect for both beginners and seasoned chefs.
Versatile delight: Serve it warm as a side, enjoy it in sandwiches, or tear it apart for a cozy dipping experience with olive oil.
Crowd-pleaser: Whether at a family dinner or a dinner party, this bread consistently impresses everyone at the table. Once you try this Garlic Parmesan Focaccia, it’ll surely be a go-to recipe alongside favorites like Cheesy Honey Garlic or Sticky Garlic Chicken!
Storage friendly: Leftovers can easily be kept fresh for days or frozen, ensuring you always have a delightful treat at hand. Enjoy baking!
Garlic Parmesan Focaccia Ingredients
• Dive into the flavors with these essential components!
For the Dough
- All-Purpose Flour – Provides structure and texture; whole wheat can create a denser loaf.
- Instant Yeast – No proofing required, it gives rise to your dough effortlessly.
- Salt – Enhances flavor and controls yeast activity; too much can inhibit rising.
- Warm Water (about 110°F) – Activates yeast; ensure it’s warm, not hot, to keep the yeast alive.
- Sugar – Feeds the yeast and balances the savory flavors; honey is a great substitute if needed.
- Extra Virgin Olive Oil – Adds moisture and richness; reserve some for drizzling before serving.
For the Topping
- Garlic (minced) – Infuses aromatic flavor; fresh is best, but garlic powder can work in a pinch.
- Parmesan Cheese (freshly grated) – Adds a deliciously salty note; Grana Padano can be substituted.
- Dried Italian Herbs/Rosemary (optional) – Enhances flavor complexity; feel free to omit if desired.
- Flaky Sea Salt (for topping) – Introduces a briny contrast to the soft interior of the focaccia.
This Garlic Parmesan Focaccia is bound to turn your kitchen into a haven of savory aromas, bringing comfort and joy to every meal! Enjoy baking!
Step‑by‑Step Instructions for Garlic Parmesan Focaccia
Step 1: Mix Dough
In a large mixing bowl, combine warm water (about 110°F), sugar, and instant yeast. Allow this mixture to sit for about 5 minutes until it becomes frothy, signaling that the yeast is active. Next, gradually add all-purpose flour and salt, mixing until a sticky dough forms. This step is crucial for creating the base of your Garlic Parmesan Focaccia.
Step 2: Knead Dough
Transfer the sticky dough onto a floured surface. Using a stand mixer with a dough hook, knead the dough for about 5-6 minutes on low speed until it’s smooth and elastic. Alternatively, knead by hand for 8-10 minutes. Aim for a soft, supple texture; this will help achieve that fluffy interior you desire in your Garlic Parmesan Focaccia.
Step 3: First Rise
Once the dough is kneaded, coat it lightly with extra virgin olive oil in a clean bowl. Cover the bowl with a damp cloth or plastic wrap and place it in a warm spot to rise. Let the dough sit for 1 to 1.5 hours, or until it has doubled in size. Look for a puffy, airy texture, which indicates successful fermentation.
Step 4: Prepare Garlic Oil
While the dough rises, prepare the garlic oil that will enrich your focaccia. In a small saucepan, heat 2 tablespoons of olive oil over medium-low heat. Add minced garlic and allow it to sauté gently for about 1 minute until fragrant, but be careful not to burn it. Set the garlic oil aside to infuse while the dough continues to rise.
Step 5: Stretch and Second Rise
After the first rise, transfer the dough to a greased 9×13-inch baking pan. Gently stretch the dough out to fit the pan without deflating it too much. Cover the pan with a kitchen towel and let it rise again for 30 to 45 minutes. This second rise is essential for achieving the characteristic airy texture of your Garlic Parmesan Focaccia.
Step 6: Add Toppings and Bake
Preheat your oven to 425°F (220°C) as your dough finishes rising. Once adequately puffed, use your fingertips to gently dimple the surface of the dough. Brush the top generously with the prepared garlic oil, then sprinkle freshly grated Parmesan cheese, dried herbs, and flaky sea salt on top. Bake in the hot oven for 20 to 25 minutes, or until the focaccia is golden brown and irresistible.
Step 7: Cool and Serve
Once baked, remove the Garlic Parmesan Focaccia from the oven and allow it to cool in the pan for 5 to 10 minutes. Then, transfer to a wire rack to cool further if desired. Slice into squares and serve warm, enjoying the delightful aroma and rich flavors that will surely impress everyone at your table.
Make Ahead Options
These Garlic Parmesan Focaccia are perfect for busy home cooks who want to save time while still enjoying homemade bread! You can prepare the dough up to 24 hours in advance; simply complete steps 1 through 3, then cover it tightly with plastic wrap and refrigerate after the first rise. This slow fermentation enhances the flavor, making your focaccia even more delicious! The next day, allow it to come to room temperature for about 30 minutes, then proceed with steps 4 through 7 as usual. For optimal freshness, you can also bake the focaccia and store it in an airtight container for up to 3 days at room temperature. Reheat gently in the oven before serving to restore that inviting crispy crust and soft interior!
What to Serve with Garlic Parmesan Focaccia
The soft, savory warmth of freshly baked focaccia sets the stage for an unforgettable meal experience.
-
Creamy Tomato Basil Soup: The rich, tangy flavors of the soup pair beautifully with the garlicky focaccia, making each bite a comforting delight.
-
Classic Caesar Salad: Crisp romaine and creamy dressing provide a fresh contrast that complements the fluffy texture of the focaccia, balancing flavors perfectly.
-
Olive Tapenade: This savory mix of olives adds a briny, hearty touch, inviting you to dip and savor with each slice of focaccia for an elegant appetizer.
-
Grilled Vegetables: A medley of colorful, smoky veggies brings a burst of flavor and offers a healthy side that enhances the buttery nuances of the focaccia.
-
Marinated Antipasto Platter: A vibrant array of olives, cheeses, and artichokes can easily elevate your focaccia into a gourmet experience, perfect for sharing.
-
Herbed Goat Cheese: Spread a soft, tangy cheese onto slices of warm focaccia for an added creamy texture that harmonizes with the garlic and Parmesan flavors.
-
Sparkling Lemonade: The bright acidity and bubbles will cleanse your palate, making each bite of focaccia even more enjoyable with its savory goodness.
-
Chocolate Lava Cake: A warmth-drenched dessert to end your meal, providing a delightful contrast to the savory focaccia and concluding your dining experience on a sweet note.
Expert Tips for Garlic Parmesan Focaccia
-
Yeast Activation: Always use warm water, about 110°F, to activate your yeast effectively and ensure a good rise. Avoid hot water that can kill the yeast.
-
Knead Thoroughly: Knead the dough until it’s smooth and elastic – this is essential for achieving the fluffy texture characteristic of Garlic Parmesan Focaccia, so don’t rush this step!
-
Avoid Soggy Focaccia: When brushing with garlic oil, be sure not to overdo it; too much moisture can lead to a soggy bottom. A light brush ensures flavorful, crispy edges.
-
Oven Readiness: Preheat your oven thoroughly before baking; this helps develop that beautiful golden crust on your focaccia while keeping the inside airy.
-
Rest Between Stretches: If the dough resists during the second rise, allow it to relax for a few minutes. This makes it easier to stretch to fit your pan without deflating too much.
-
Experiment with Toppings: Don’t hesitate to mix in your favorite toppings such as olives or sun-dried tomatoes. This will elevate your Garlic Parmesan Focaccia and make it uniquely yours!
Garlic Parmesan Focaccia: Customizable Delights
Feel free to explore your creativity with this Garlic Parmesan Focaccia and make it uniquely yours!
-
Cheese Alternatives: Substitute mozzarella or feta for a delightful twist, adding a creamier texture to your focaccia. The melty goodness will elevate your experience, creating a rich and savory bite.
-
Greens Addition: Toss in some spinach or arugula into the dough for a burst of color and nutrition. Not only does this variation add a beautiful green hue, but it also fosters a fresh, earthy flavor you’ll adore.
-
Herb Infusion: Use fresh herbs like basil or thyme instead of traditional Italian herbs for an aromatic spin. The fragrance that fills your kitchen will be intoxicating, making it impossible to resist cutting into this fluffy loaf.
-
Sweet Surprise: Add honey or a sprinkle of brown sugar to the dough for a hint of sweetness that beautifully contrasts the savory garlic and cheese. It adds a subtle depth that surprises and delights the taste buds!
-
Spicy Kick: Incorporate crushed red pepper flakes into the dough or sprinkle on top for a spicy kick. This twist is perfect for those who enjoy a bit of heat, and it pairs wonderfully with the garlic flavor.
-
Sundried Tomato Punch: Mix in chopped sundried tomatoes for bursts of tangy goodness in every bite. Their intense flavor and chewy texture will make your focaccia stand out, especially alongside a lovely dip.
-
Nutty Flavor: Try adding some finely chopped walnuts or pine nuts for a crunchy texture and nutty aroma. This addition transforms your focaccia into a gourmet bread that’s terrific for special gatherings.
Exploring variations not only makes this Garlic Parmesan Focaccia more exciting, but it also invites endless possibilities to suit your taste. Enjoy discovering unique combinations that lead to delightful experiences, and consider pairing this focaccia with dishes like Cheesy Cajun Garlic or Spicy Ground Rice for a complete feast!
How to Store and Freeze Garlic Parmesan Focaccia
Room Temperature: Store the focaccia in an airtight container at room temperature for up to 2-3 days for optimal freshness.
Freezer: Slice the focaccia and wrap it tightly in plastic wrap, followed by aluminum foil. Freeze for up to 3 months, ensuring it stays delicious for later enjoyment.
Reheating: To reheat, remove the focaccia from the freezer and let it thaw in the fridge overnight. Warm in the oven at 350°F (175°C) for about 10-15 minutes for the best texture.
Avoid Sogginess: For long-term storage, avoid any moist toppings like garlic oil or fresh herbs before freezing, adding them just before serving to maintain quality.
Garlic Parmesan Focaccia Recipe FAQs
How do I choose ripe ingredients?
Absolutely! When selecting your garlic for this Garlic Parmesan Focaccia, look for firm cloves with no dark spots or soft spots, which indicate freshness. For Parmesan cheese, opt for a wedge of freshly grated cheese rather than pre-grated, as it provides better flavor and texture.
What’s the best way to store leftover focaccia?
Very! To keep your focaccia fresh, allow it to cool completely and then store it in an airtight container at room temperature for 2-3 days. If you want to extend its life, consider freezing it—just wrap slices tightly in plastic wrap and aluminum foil before placing them in the freezer.
Can I freeze Garlic Parmesan Focaccia?
Absolutely! To freeze, slice the focaccia into pieces and wrap each slice tightly in plastic wrap, then cover with aluminum foil. Label and date the packages so you know when to enjoy them. They can be frozen for up to 3 months. When you’re ready to enjoy, simply let them thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
What if my focaccia isn’t rising properly?
Oh no! If your focaccia isn’t rising, it could be due to using hot water instead of warm water, which can kill the yeast. Additionally, ensure your yeast is not expired. If the dough feels too dense after kneading, you may need to give it more time to rise in a warm, draft-free area—sometimes an extra 30 minutes can make all the difference!
Is Garlic Parmesan Focaccia suitable for those with dietary restrictions?
Definitely! This Garlic Parmesan Focaccia is vegetarian, but for those with gluten allergies, I recommend trying a gluten-free all-purpose flour blend. Always double-check with Parmesan cheese, as some brands may contain animal rennet. If you’re serving guests with allergies, you might also consider using olive oil instead of butter for any additional drizzling or dipping.
Can pets eat garlic?
Nope! It’s important to note that garlic is toxic to pets, especially dogs and cats, so keep this delicious Garlic Parmesan Focaccia away from your furry friends. Always ensure that any baking you do is safe for your beloved pets, avoiding ingredients like garlic and certain herbs.
Garlic Parmesan Focaccia: Soft, Savory Bliss at Home
Ingredients
Equipment
Method
- Combine warm water, sugar, and instant yeast in a bowl and let sit for 5 minutes until frothy.
- Add all-purpose flour and salt, mixing until a sticky dough forms.
- Knead the dough for 5-6 minutes with a mixer or 8-10 minutes by hand until smooth.
- Coat the dough with olive oil in a bowl, cover, and let rise in a warm place for 1 to 1.5 hours.
- Prepare garlic oil by heating olive oil and sautéing minced garlic for 1 minute.
- Transfer dough to greased baking pan and stretch to fit, then let rise for another 30 to 45 minutes.
- Preheat oven to 425°F, dimple the dough, brush with garlic oil, then add toppings, and bake for 20 to 25 minutes.
- Cool for 5 to 10 minutes, then slice and serve warm.
Leave a Reply