Name: Deliciously Easy Greek Yogurt Rolls You’ll Love to Make
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup Greek Yogurt (Can substitute with plain coconut yogurt (drain if too runny)); 1 cup Self-Raising Flour (For gluten-free, use gluten-free flour blend with 1 ½ tsp baking powder per cup)

With just two ingredients and no yeast needed, these Quick & Easy 2-Ingredient Greek Yogurt Rolls are about to become your new kitchen staple! Imagine the joy of pulling warm, fluffy rolls from the oven in under an hour—perfect for everything from breakfast spreads to dinner sides. They’re delightful little creations that are not only quick to whip up but can be adapted to fit gluten-free or dairy-free diets with minimal fuss. Whether you’re a seasoned home cook or a busy weeknight warrior, these rolls promise to elevate any meal without the hassle. Are you ready to discover the simple joy of homemade bread? Let’s dive in!

Why Make Greek Yogurt Rolls?

Simplicity at Its Core: With just two ingredients, these rolls are a breeze to whip up, even for novice bakers.
Customization Friendly: Easily adapt to gluten-free or dairy-free needs, so everyone can enjoy them!

Texture Like No Other: Light and fluffy, these rolls have a soft interior that perfectly complements any dish. Perfect for breakfast spreads, paired with soups, or enjoyed as a snack with dips.

Time-Saving Solution: Ready in under an hour, so you can enjoy freshly baked rolls without the long wait. For more quick recipes, check out these delightful Greek Yogurt Cookie Dough Bites or Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips.

Crowd-Pleasing Appeal: Impress friends and family with your homemade skills; they’ll never guess how easy it was!

Greek Yogurt Rolls Ingredients

• You only need two ingredients to make these delicious Greek yogurt rolls!

For the Dough

Greek Yogurt – Provides moisture and a delightful tang; you can substitute with plain coconut yogurt for a dairy-free option (just strain if it’s too runny).
Self-Raising Flour – Gives these rolls their structure and rise; if you need a gluten-free version, swap it with a gluten-free flour blend mixed with 1 ½ teaspoons of baking powder per cup for a similar texture.

Feel free to explore these simple ingredients and get ready to bake your perfect Greek yogurt rolls!

Step‑by‑Step Instructions for Quick & Easy 2-Ingredient Greek Yogurt Rolls

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). While the oven warms up, grab a baking sheet and line it with parchment paper to prevent sticking and ensure easy cleanup. This will prepare a welcoming space for your soon-to-be delicious Greek yogurt rolls.

Step 2: Prepare the Yogurt
If your Greek yogurt has excess liquid, take a moment to drain it. This is crucial for achieving the right dough consistency. Once drained, measure out 1 cup of Greek yogurt and place it in a mixing bowl, ready to combine with the flour for a delightful dough.

Step 3: Mix the Dough
Next, add 1 cup of self-raising flour to the bowl with the Greek yogurt. Mix them together using a spatula or your hands, until a sticky dough forms. It should be moist but not overly wet, indicating that you’re on the right track to creating fluffy Greek yogurt rolls.

Step 4: Knead the Dough
Dust a clean surface with a little flour and turn the sticky dough out onto it. With flour on your hands, knead the dough gently for about 30 seconds, just enough to bring it together into a cohesive ball. Avoid over-kneading, as this will disrupt the light texture of your Greek yogurt rolls.

Step 5: Shape into Balls
After kneading, divide the dough into 6 equal pieces. Lightly flour your palms and shape each piece into a ball, ensuring they are roughly the same size for even cooking. The process will give your rolls a nice rounded appearance that will bake beautifully.

Step 6: Rest the Dough
Place the dough balls onto your prepared baking sheet, leaving space in between each one to allow for rising. Let them rest for about 15 minutes; this waiting time enhances their fluffiness and texture, setting the stage for perfect Greek yogurt rolls.

Step 7: Optional Topping
If you desire a golden finish on your rolls, whisk a beaten egg in a small bowl. Brush a bit of the egg wash over the tops of each roll, and for an added crunch, sprinkle sesame seeds on top. This step gives your rolls a professional touch.

Step 8: Bake the Rolls
Now, it’s time to pop the baking sheet into your preheated oven. Bake for 25-30 minutes, rotating the sheet halfway through for even browning. Keep a close eye on the rolls; they should become lightly golden brown, signaling that they’re ready to be taken out.

Step 9: Cool and Serve
Finally, remove the Greek yogurt rolls from the oven and allow them to cool slightly on a wire rack. This will help them set and makes it easier to enjoy them warm. Slice into one for a soft, airy texture, and serve them alongside your favorite dishes!

Make Ahead Options

These Quick & Easy 2-Ingredient Greek Yogurt Rolls are perfect for meal prep enthusiasts! You can mix the dough up to 24 hours in advance and refrigerate it, allowing the flavors to meld beautifully. To maintain quality, shape the dough into balls and place them on a lined baking sheet before covering them tightly with plastic wrap. When you’re ready to serve, simply remove them from the fridge, let them rest for about 15 minutes at room temperature, and brush with the egg wash if desired. Then bake as directed for fluffy, oven-fresh rolls, saving you precious time on busy weeknights!

Storage Tips for Greek Yogurt Rolls

Room Temperature: Store leftover Greek yogurt rolls in an airtight container at room temperature for up to 2 days to maintain their soft texture.

Freezer: For longer storage, freeze the rolls in a sealed freezer bag for up to 3 months. Just remember to let them cool completely before packing.

Reheating: To enjoy, thaw frozen rolls overnight in the fridge, then reheat in an oven preheated to 350°F (175°C) for about 10-15 minutes to refresh their fluffy goodness.

Serving Suggestions: These delightful rolls are perfect for pairing with soups, salads, or even enjoyed on their own as a snack!

Variations & Substitutions for Greek Yogurt Rolls

Feel free to explore these delightful twists to make the recipe truly your own!

Dairy-Free: Substitute Greek yogurt with plain coconut yogurt for a delicious vegan alternative that still provides great flavor. It’s a wonderful way to maintain that tender texture while keeping it plant-based.
Gluten-Free Option: Use a gluten-free flour blend mixed with 1 ½ teaspoons of baking powder per cup. This swap ensures everyone can enjoy your fresh rolls without gluten.
Herb-Infused: Add 1-2 teaspoons of dried herbs such as rosemary or thyme to the dough. This not only enhances flavor but also elevates your rolls, adding an aromatic touch.
Cheesy Enhancement: Mix in ½ cup of shredded cheese, like cheddar or mozzarella, into the dough for a cheesy bite. Cheese lovers will find this variation utterly irresistible!
Sweet Twist: Incorporate a tablespoon of honey or maple syrup for a hint of sweetness. Pair these rolls with butter or jelly for a delightful addition to your breakfast table.
Savory Spice: Add a pinch of garlic powder or onion powder for a savory flavor boost. It’s a simple way to elevate your rolls, making them an excellent companion for soups or stews.
For Additional Crunch: Before baking, sprinkle sesame seeds or poppy seeds on top of the rolls. This visually appealing touch adds a delightful crunch that everyone will love.
Quick Bruschetta Base: Split the rolls and toast them lightly to create a perfect base for bruschetta. Top with your favorite diced tomatoes, basil, and a drizzle of balsamic glaze for an appetizer that will impress.

Enjoy these variations to bring a personal touch to your Greek yogurt rolls! For more recipe inspiration, try making these scrumptious Cinnamon Rolls Soft that everyone will adore!

Expert Tips for Greek Yogurt Rolls

Minimize Flour Usage: Use minimal flour when shaping to maintain the tender texture of your Greek yogurt rolls. Over-flouring can make them dense.
Monitor Baking Time: Keep a close eye on the rolls while baking, as they can easily burn. A light golden color is the perfect indicator they are done.
Rotate for Evenness: Rotate the baking sheet halfway through baking to ensure all rolls brown evenly; this helps achieve that golden crust you desire.
Experiment with Substitutes: Feel free to swap Greek yogurt with plain coconut yogurt for a dairy-free option, or adjust with gluten-free flour for dietary needs.
Storage Recommendations: Store leftover Greek yogurt rolls in an airtight container at room temperature for up to two days, or freeze for longer preservation.

What to Serve with Quick & Easy 2-Ingredient Greek Yogurt Rolls

Experience the warmth and comfort of homemade meals as you complement your delightful rolls with these perfect pairings.

Creamy Tomato Soup: This classic pairing with its rich, tangy flavor beautifully complements the lightness of the rolls.
Fresh Garden Salad: Crisp greens and vibrant veggies provide a refreshing contrast, making a colorful plate that’s as tasty as it is healthy. Enjoy the crunch as you dive into each bite.
Hummus Platter: Serve these rolls with a variety of hummus flavors for a fun, healthy appetizer. The rolls’ subtle tang pairs perfectly with the smooth, savory dips.
Garlic Butter Shrimp: Indulge in the succulent flavors of garlic butter shrimp that evoke feelings of coastal dining. The rolls are perfect for soaking up that flavorful sauce.
Roasted Vegetables: A medley of colorful roasted veggies offers sweetness and depth, enhancing the roll’s mild tanginess with a delightful balance of textures.
Chai Tea or Coffee: A warm beverage like chai tea harmonizes wonderfully with the soft, fluffy rolls, making them a delightful breakfast or afternoon snack option.
Fruit Jam or Marmalade: Spread a layer of fruity goodness to elevate your rolls from savory to sweet, creating a perfect breakfast treat!
Cheese Board: Pair your rolls with a selection of cheeses for a delightful charcuterie experience. The creamy texture of cheese mingles beautifully with the airy rolls.
Dipping Sauces: Consider serving with spicy aioli or ranch dressing for a savory twist. The rich dips will enhance every bite of your homemade rolls.

Greek Yogurt Rolls Recipe FAQs

What type of yogurt should I use?
For these Greek yogurt rolls, I recommend using full-fat Greek yogurt for the best flavor and texture. If you need a dairy-free option, plain coconut yogurt works well, but be sure to strain it if it’s too thin.

How should I store leftover Greek yogurt rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a sealed freezer bag for up to 3 months. Just ensure they are completely cooled before freezing to maintain their texture!

Can I freeze Greek yogurt rolls?
Absolutely! To freeze these rolls, allow them to cool completely, then wrap each one tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them, thaw overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their fluffy goodness.

What if my dough is too sticky?
If your dough is too sticky, sprinkle a bit of flour onto your work surface and your hands while kneading. It’s essential to use minimal flour throughout the shaping process to keep the texture light and fluffy, but a little extra won’t hurt to make it manageable.

Are these rolls suitable for people with gluten allergies?
Yes! For a gluten-free version, simply substitute self-raising flour with a gluten-free flour blend combined with 1 ½ teaspoons of baking powder per cup. Just ensure the flour blend you choose is specifically labeled gluten-free to suit those with celiac disease or gluten sensitivities.

Can I make these rolls egg-free?
Very! If you’d like to make these rolls without eggs, substitute the beaten egg wash with 3 tablespoons of aquafaba (the liquid from canned chickpeas) or 1/4 cup of unsweetened applesauce to maintain moisture and binding. Enjoy confidently knowing everyone can indulge!