As I laid the fragrant dough on the countertop, the warmth of the yeast combined with the creamy Greek yogurt transported me straight to a bustling Turkish market, surrounded by the irresistible aroma of freshly baked Bazlama. This easy Greek Yogurt Turkish Flatbread has quickly become a staple in my kitchen, thanks to its soft, pillowy texture that effortlessly complements everything from tangy dips to hearty wraps. The best part? With no mixer needed and a quick preparation time, you can enjoy this delightful bread without spending hours in the kitchen. Perfect for family gatherings or a simple weeknight meal, this flatbread is just the upgrade your dinner table deserves. What will you pair these delicious flatbreads with?
Why is Bazlama So Irresistible?
Softness at its finest: This Greek Yogurt Turkish Flatbread is incredibly pillowy, making it the perfect vehicle for your favorite dips like hummus or tzatziki.
Quick and easy: With just a bowl and no mixer needed, you can whip up these delightful flatbreads in no time, perfect for busy weeknights.
Versatile: Enjoy them alongside grilled meats, as wraps, or even with a drizzle of olive oil for a simple appetizer.
Flavorful tang: The addition of Greek yogurt gives Bazlama a unique, delicious flavor that sets it apart from other flatbreads.
Crowd-pleaser: Whether for a casual family dinner or hosting friends, these flatbreads are sure to impress and satisfy!
For more delightful treats, check out our Frozen Greek Yogurt or try making a batch of Greek Yogurt Cookie dough bites for the perfect sweet treat!
Greek Yogurt Turkish Flatbread Ingredients
For the Dough
- Warm Water – Activates yeast; use water at 105-110˚F for optimal rise.
- Active Dried Yeast – Essential leavening agent; ensures your dough rises perfectly.
- Sugar – Fuels fermentation; aids in browning the flatbread for a lovely color.
- Greek Yogurt – Adds moisture and a delightful tang; substitute with nonfat yogurt if needed.
- Extra Virgin Olive Oil – Enhances flavor and keeps the flatbread moist.
- Kosher Salt – Balances flavor; a must for any dough recipe.
- All-Purpose Flour – The backbone of the flatbread; whole wheat can be used for a healthier twist.
- Flat Leaf Parsley – Optional, but adds a burst of flavor and freshness for garnish.
Cooking Tips
- Make sure to check your pan’s heat; cook until golden to avoid burning the Greek Yogurt Turkish Flatbread.
Step‑by‑Step Instructions for Greek Yogurt Turkish Flatbread
Step 1: Activate the Yeast
In a large bowl, combine 1 cup of warm water (105–110°F), 1 teaspoon of sugar, and 2 teaspoons of active dried yeast. Let the mixture sit for 5-10 minutes until it becomes foamy, which indicates that your yeast is active—this is essential for achieving the perfect rise in your Greek Yogurt Turkish Flatbread.
Step 2: Mix in the Wet Ingredients
Once the yeast mixture is bubbling, stir in 1 cup of Greek yogurt, 2 tablespoons of extra virgin olive oil, and 1 teaspoon of kosher salt. Use a sturdy spoon to blend the ingredients well, creating a smooth and cohesive mixture. This combination not only adds flavor but also moisture, ensuring your flatbreads remain soft and delicious.
Step 3: Incorporate the Flour
Gradually add 3-4 cups of all-purpose flour and, if desired, ¼ cup of chopped flat-leaf parsley to the bowl. Stir until a dough begins to form. The consistency should be slightly sticky but manageable. Adjust the flour amount as needed to create a smooth, pliable dough that is easy to handle without being overly dry.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead gently for about 5-7 minutes, incorporating more flour as necessary to prevent sticking. The goal is to create a soft and smooth dough, which is key for the fluffy texture of the Greek Yogurt Turkish Flatbread. Once achieved, shape it into a ball.
Step 5: Let It Rest
Divide the dough into 10 equal pieces and shape them gently into rounds. Place the rounds on a floured surface, cover them with a clean cloth, and allow them to rest for 15 minutes. This resting period helps relax the gluten, making it easier to roll out each piece for cooking.
Step 6: Preheat the Pan
While the dough rests, preheat a medium sauté pan over medium-low heat. It’s important to achieve the right temperature to ensure your flatbreads cook evenly and develop those desirable golden spots. A properly heated pan is essential for the perfect Greek Yogurt Turkish Flatbread.
Step 7: Roll the Dough
After the resting period, take one piece of dough and roll it into a 7-inch circle on a floured surface. Lightly brush one side with olive oil to enhance flavor and prevent sticking. This step also helps achieve a lovely golden exterior when cooked.
Step 8: Cook the Flatbreads
Carefully place the rolled flatbread into the preheated pan, cooking for 1-1.5 minutes or until bubbles form on the surface and the underside turns golden brown. Keep an eye out for those lovely golden spots that indicate perfect doneness, then flip and cook for another 60-90 seconds.
Step 9: Keep Warm
Once cooked, remove the flatbread from the pan and wrap it in a clean towel to keep warm. Repeat the rolling and cooking process for the remaining pieces of dough. Your kitchen will soon be filled with the irresistible aroma of fresh Greek Yogurt Turkish Flatbread, ready to be enjoyed with your favorite dips or dishes!
What to Serve with Greek Yogurt Turkish Flatbread
Savor the delightful possibilities that await as you pair this pillowy flatbread with an array of complementary flavors and textures.
- Hummus Duo: Pair with classic chickpea hummus and a vibrant beet hummus for a colorful appetizer spread.
- Tabouli Salad: A fresh parsley and tomato salad brightens every bite, offering a refreshing contrast to the warm flatbread.
- Roasted Vegetables: Tossed in olive oil and spices, these veggies add a hearty, savory dimension that’s simply irresistible when scooped with Bazlama.
- Grilled Chicken Skewers: Juicy, marinated chicken provides protein and flavor, perfect for wrapping in your soft flatbreads with a drizzle of sauce.
- Tzatziki Sauce: The creamy, cool yogurt dip complements the warm flatbread beautifully, enhancing its delightful tang.
- Falafel Balls: Crispy, golden falafel stuffed in the flatbread creates a scrumptious bite, packed with flavor.
- Feta and Olive Platter: Add a simple platter of feta cheese and olives for a Mediterranean touch, balancing the meal’s flavors perfectly.
- Mint Lemonade: Refreshing and bright, this citrusy drink quenches thirst while enhancing the flavors of your meal.
- Baklava Bites: For dessert, follow up with sweet, flaky baklava for a delectable finish that echoes the Turkish theme.
Make Ahead Options
These Greek Yogurt Turkish Flatbreads, or Bazlama, are fantastic for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the dough up to 24 hours in advance by mixing the wet and dry ingredients, letting it rise, and then shaping it into rounds. Cover the rounds with a clean cloth and refrigerate them to maintain their freshness. When you’re ready to serve, simply allow the dough to come to room temperature for about 30 minutes before rolling and cooking as instructed. This way, you’ll enjoy warm, fluffy Bazlama that’s just as delicious as if it were freshly made!
Greek Yogurt Turkish Flatbread Variations
Feel free to sprinkle a bit of creativity into your Bazlama—it’s your kitchen, after all!
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Herbed Delight: Add fresh herbs like dill or rosemary to the dough for a fragrant twist. Each bite will burst with aromatic flavors.
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Spicy Kick: Mix in a teaspoon of chili flakes or cayenne pepper for a warm, spicy note. This adds a lovely heat that balances well with cooling tzatziki.
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Whole Wheat Option: Swap out all-purpose flour for whole wheat for a heartier, nuttier flavor that’s also more nutritious. This change brings a rustic touch perfect for any meal!
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Cheesy Indulgence: Fold in shredded cheese like feta or mozzarella before cooking for melty pockets of goodness. It’s a truly comforting addition that cheese lovers will adore.
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Flavored Yogurt: Experiment using flavored Greek yogurt, such as garlic or herb-infused varieties, to give your flatbread a unique twist. This brings an extra layer of deliciousness.
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Sweet Twist: Add a tablespoon of honey or sugar to the dough for a subtle sweetness. Serve with honey or jam on the side for a delightful breakfast option!
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Nutty Goodness: Incorporate a mix of ground flaxseeds or chia seeds for an extra crunch and nutritional boost. They’re perfect for adding texture without overwhelming the dough.
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Serving Pairings: Explore different dips or fillings! Pair with homemade hummus, roasted red pepper dip, or use them in wraps filled with grilled chicken or roasted vegetables. The possibilities are endless, just like the flavors!
Before you dive into these variations, don’t forget to explore more delightful treats like our Frozen Greek Yogurt or whip up some Greek Yogurt Cookie dough bites for the sweet-loving friends and family!
How to Store and Freeze Greek Yogurt Turkish Flatbread
Room Temperature: Keep your Greek Yogurt Turkish Flatbread in a ziplock or airtight bag at room temperature for up to 3 days to maintain its softness.
Freezer: For longer storage, freeze the flatbreads in a single layer, then transfer to a ziplock bag for up to 3 months. Thaw at room temperature before reheating.
Reheating: To reheat, warm the flatbreads on a dry skillet over low heat for a minute on each side, ensuring they stay soft and delicious.
Expert Tips for Greek Yogurt Turkish Flatbread
- Check the Temperature: Make sure your warm water is at 105-110°F; too hot can kill the yeast, preventing your Greek Yogurt Turkish Flatbread from rising.
- Kneading Technique: Knead gently to avoid overworking the dough; a soft and smooth texture is crucial for a tender final product.
- Flour Adjustment: Start with 3 cups of flour, adding more gradually as needed to avoid a sticky mess during rolling. Too much flour can make the dough tough!
- Cooking Temperature: Keep the pan on medium-low heat to achieve golden spots—cook too high, and you risk burning the outside while the inside remains uncooked.
- Storing Leftovers: Store any leftover flatbreads in a ziplock bag at room temperature for up to 3 days, or freeze them for longer-lasting enjoyment.
- Herbs and Spices: Feel free to experiment by adding herbs like dill or spices like cumin to the dough; this is an easy way to elevate the flavor of your Greek Yogurt Turkish Flatbread!
Greek Yogurt Turkish Flatbread Recipe FAQs
What type of yogurt should I use for Bazlama?
I recommend using full-fat Greek yogurt for the best flavor and texture in your Bazlama. However, you can substitute it with nonfat yogurt if you’re looking for a lower-calorie option, though it may lack that rich, creamy taste.
How should I store leftover Bazlama?
Store your Greek Yogurt Turkish Flatbread at room temperature in a ziplock or airtight bag for up to 3 days. They will stay soft and pillowy! For longer storage, consider freezing them.
Can I freeze Bazlama, and if so, how?
Absolutely! To freeze your Greek Yogurt Turkish Flatbread, place them in a single layer on a baking sheet to prevent sticking, then transfer them to a ziplock bag. They can be frozen for up to 3 months. To thaw, let them sit at room temperature, then reheat in a dry skillet for about a minute on each side.
What if my dough is too sticky?
If you find your dough is too sticky during the mixing process, don’t worry! Slowly add more flour, a tablespoon at a time, while kneading the dough until it reaches a smooth consistency. Be careful not to add too much flour at once, as this can make the dough tough!
Is there a gluten-free alternative for this flatbread?
While Bazlama traditionally uses all-purpose flour, you can experiment with a gluten-free blend designed for baking. Look for a mix that contains xanthan gum to ensure that the dough holds together well while maintaining a soft texture.
Can my dog eat Bazlama?
It’s best to avoid sharing Bazlama with your furry friend. The ingredients, particularly the salt and yeast, can upset their stomach or cause other issues. Stick to dog-safe treats to keep them happy!
Soft and Delicious Greek Yogurt Turkish Flatbread You’ll Love
Ingredients
Equipment
Method
- In a large bowl, combine warm water, sugar, and active dried yeast. Let it sit for 5-10 minutes until foamy.
- Stir in Greek yogurt, olive oil, and kosher salt until well combined.
- Gradually add all-purpose flour and parsley, stirring until a sticky dough forms.
- Knead on a floured surface for 5-7 minutes until smooth, then shape into a ball.
- Divide the dough into 10 pieces, shape into rounds, cover, and let rest for 15 minutes.
- Preheat a sauté pan over medium-low heat.
- Roll each piece into a 7-inch circle and brush one side with olive oil.
- Cook the rolled flatbread in the preheated pan for 1-1.5 minutes on each side until golden.
- Keep the cooked flatbreads warm wrapped in a towel while cooking the remaining pieces.
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