As the sun peaks through the trees and the scent of summer wafts through the air, the promise of vibrant flavors comes alive. That’s exactly what I felt when I first created this Hawaiian Pineapple Coleslaw—one that skips the mayo while bringing a refreshing twist to our barbecue table. Packed with crunchy cabbage, sweet pineapple bites, and a creamy Greek yogurt dressing, each bite captures that idyllic island vibe. This recipe is not only gluten-free and healthy, making it a guilt-free indulgence, but it’s also a delightful crowd-pleaser that pairs perfectly with grilled meats or serves as a standout dish at picnics. Ready to elevate your summer gatherings with this refreshing side? Let’s dive into the tropical goodness of Hawaiian Pineapple Coleslaw!

Why is this coleslaw a summer must-try?

Freshness Redefined: This Hawaiian Pineapple Coleslaw is a vibrant explosion of flavors that brightens up any summer meal.

Healthy Indulgence: With Greek yogurt dressing instead of mayo, it’s a lighter, nutritious option that everyone can enjoy.

Easy Preparation: Just a few simple steps and ingredients mean you’ll be whipped up in no time, even on the busiest of days.

Crowd-Pleasing Flavor: The sweet bursts of pineapple and the crunch of macadamia nuts offer a unique taste that guests will rave about.

Versatile Side: Perfectly complements grilled chicken or barbecued ribs, making it a go-to dish for all summer gatherings.

Feel-Good Dish: Gluten-free and brimming with fresh ingredients, it’s a dish you can feel good about serving at any meal or picnic!

Hawaiian Pineapple Coleslaw Ingredients

• Fresh, vibrant flavors await!

For the Dressing

Plain Greek Yogurt – Provides creaminess and tanginess; a great alternative to mayo.
Dijon Mustard – Adds sharpness; yellow mustard works for a milder flavor.
Apple Cider Vinegar – Contributes acidity; replace with extra pineapple juice for a sweeter note.
Pineapple Juice – Sweetens the dressing; fresh juice will amplify the tropical essence.
Kosher Salt – Enhances flavor; adjust according to dietary needs.
Black Pepper – Offers subtle heat; omit if a milder taste is desired.

For the Slaw

Coleslaw Mix or Shredded Cabbage – Forms the crunchy base of the salad; colorful mixes add visual appeal.
Pineapple Tidbits – Introduces sweetness and moisture; fresh pineapple can elevate the taste.
Macadamia Nuts – Crunchy and buttery; pecans or walnuts can substitute them for a different flavor.

This Hawaiian Pineapple Coleslaw is not just a side dish; it’s a burst of summer on your plate!

Step‑by‑Step Instructions for Hawaiian Pineapple Coleslaw

Step 1: Prepare Dressing
In a medium mixing bowl, whisk together 1 cup of plain Greek yogurt, 2 tablespoons of Dijon mustard, 2 tablespoons of apple cider vinegar, and 1/4 cup of reserved pineapple juice. Add a pinch of kosher salt and a dash of black pepper. The dressing should be smooth and creamy with a tangy aroma. Set it aside to allow the flavors to meld while you prepare the slaw.

Step 2: Combine Slaw Ingredients
In a large bowl, toss together 4 cups of coleslaw mix, 1 cup of drained pineapple tidbits, and 1/2 cup of chopped macadamia nuts. Stir until the ingredients are evenly distributed; the bright colors of the cabbage, pineapple, and nuts will create a vibrant, inviting mixture. This crunchy blend sets the stage for the flavorful dressing to bring everything together.

Step 3: Mix Everything Together
Pour the prepared dressing over the slaw mixture, ensuring to coat all the ingredients thoroughly. Using tongs or a large spoon, gently toss the mixture for about 1-2 minutes until every bit of the cabbage and pineapple is enveloped in the creamy dressing. The Hawaiian Pineapple Coleslaw should look vibrant and freshly dressed, with bits of dressing clinging to the components.

Step 4: Serve or Store
You can serve the Hawaiian Pineapple Coleslaw immediately for a refreshing crunch, or cover and refrigerate for up to 2 hours for the flavors to deepen. If storing, keep it in an airtight container in the refrigerator for up to 4-5 days. Best enjoyed within the first couple of days to maintain that delightful crunch, this coleslaw is perfect for warm summer days and gatherings.

Make Ahead Options

Preparing this Hawaiian Pineapple Coleslaw ahead of time is a fantastic way to save precious minutes on busy summer days! You can make the dressing up to 24 hours in advance; simply store it in the refrigerator in an airtight container to keep it fresh and creamy. Additionally, you can pre-chop the coleslaw mix and pineapple tidbits and refrigerate them separately, ensuring they stay crisp for up to 3 days. On the day you plan to serve, just combine the slaw components with the dressing, tossing them gently until fully coated. This way, you’ll have delightful, vibrant Hawaiian Pineapple Coleslaw ready to impress guests with minimal effort!

Expert Tips for Hawaiian Pineapple Coleslaw

Adjust the Tanginess: If the dressing seems too tangy, reduce the apple cider vinegar or add more pineapple juice to balance it out.
Add Sweetness: For an extra hint of sweetness, mix in a teaspoon of honey or sugar, especially if the pineapple isn’t as ripe.
Perfect Texture: To keep the coleslaw crisp, serve it the day you make it. If preparing in advance, store in an airtight container and consume within a couple of days.
Flavor Variations: Consider adding diced bell peppers for an extra crunch or a pinch of jalapeño for a spicy kick to the Hawaiian Pineapple Coleslaw.
Nut Substitutions: If you or a guest has nut allergies, substitute macadamia nuts with sunflower seeds or omit them altogether for a deliciously nut-free version.

Storage Tips for Hawaiian Pineapple Coleslaw

Fridge: Store your Hawaiian Pineapple Coleslaw in an airtight container for up to 4-5 days. For the best crunch, it’s recommended to consume it within the first 1-2 days.

Freezer: Freezing is not recommended for coleslaw due to its crunchy texture; however, if needed, you can freeze the slaw without dressing for up to 1 month. Thaw in the fridge before serving.

Reheating: This coleslaw is best served cold and does not require reheating. Just give it a good toss before enjoying again to refresh its crispness.

Serving Suggestion: The fresh ingredients blend beautifully, but remember to consume it fresh for the full tropical experience!

Hawaiian Pineapple Coleslaw Variations & Substitutions

Dive into a world of flavors and customize your Hawaiian Pineapple Coleslaw to suit your taste!

Nut-Free: Substitute macadamia nuts with sunflower seeds or simply omit them for a nut-free delight.
Creamy Avocado: Swap Greek yogurt for mashed avocado for a rich, creamy twist that’s also dairy-free.
Add Fruits: Toss in diced mango or shredded carrots for added sweetness and color that dazzles the palate.
Herb Boost: Fresh cilantro or mint can elevate your salad with fragrant notes that enhance the tropical essence.
Spicy Sensation: For an extra kick, add diced jalapeños or a sprinkle of red pepper flakes to the dressing.
Vegan Option: Replace Greek yogurt with a plant-based yogurt to create a vegan-friendly version that’s just as tasty.
Sweet & Tangy: Include a dash of honey or maple syrup to the dressing for those who enjoy a sweeter profile alongside the tanginess.
Crunchy Veggies: Diced bell peppers or shredded carrots can add even more crunch and vibrant colors to your coleslaw.

Feel free to explore these variations to suit your preferences and enjoy a delightful twist on this sunny dish! If you’re looking for more ways to amp up your summer meals, consider pairing it with grilled chicken or a refreshing watermelon salad for a truly delightful feast.

What to Serve with Hawaiian Pineapple Coleslaw

This delightful coleslaw is a perfect accompaniment to elevate your summertime meals and gatherings.

Grilled Chicken: The light flavors of this coleslaw pair wonderfully with juicy grilled chicken, balancing the savory with sweetness.
Barbecue Ribs: The tangy pineapple and crunchy cabbage cut through the richness of barbecued ribs, creating a satisfying contrast.
Fish Tacos: Serve this coleslaw on top of fish tacos for a tropical twist, adding crunch and brightness to every bite.
Pineapple Glazed Ham: This coleslaw complements the sweetness of pineapple-glazed ham beautifully, enhancing your holiday table with fresh flavors.
Quinoa Salad: Pair alongside a refreshing quinoa salad for a complete healthy meal, combining textures and tastes that delight the palate.
Lemonade or Iced Tea: Quench your thirst with a chilled beverage like lemonade or iced tea, which enhances the tropical vibe of the coleslaw.
Fresh Fruit Salad: Round out your meal with a fresh fruit salad to keep the fruity theme going, providing a refreshing and sweet contrast.
Caprese Skewers: The rich mozzarella and flavorful tomatoes in caprese skewers complement the crisp nature of the coleslaw for a balanced spread.
Key Lime Pie: End on a sweet note with a slice of key lime pie, echoing the tropics while bringing zesty flavors to your summer gathering.

Hawaiian Pineapple Coleslaw Recipe FAQs

What type of pineapple works best for this coleslaw?
Absolutely! For the Hawaiian Pineapple Coleslaw, fresh pineapple is ideal as it enhances the tropical flavor. However, canned pineapple tidbits can be used, just ensure they’re well-drained to avoid extra moisture that might make the coleslaw soggy.

How long can I store Hawaiian Pineapple Coleslaw in the fridge?
You can store the Hawaiian Pineapple Coleslaw in an airtight container in the refrigerator for up to 4-5 days. However, for the best texture and crunch, I often recommend enjoying it within the first 1-2 days after making it.

Can I freeze Hawaiian Pineapple Coleslaw?
Freezing is not recommended for Hawaiian Pineapple Coleslaw, as it can lose its delightful crunch and texture. If you must freeze it, do so without the dressing and store it in a freezer-safe container for up to 1 month. When ready to serve, thaw it in the fridge and then mix in the dressing fresh.

What if my dressing is too tangy?
If you find the dressing too tangy for your taste, don’t worry! You can easily adjust the flavor. Start by reducing the amount of apple cider vinegar used. If it’s still too sharp, try adding a bit more pineapple juice or a teaspoon of honey to sweeten it up and achieve a better balance.

Is this coleslaw suitable for those with nut allergies?
Very! If you or your guests have nut allergies, you can simply omit the macadamia nuts from the Hawaiian Pineapple Coleslaw. For added crunch, sunflower seeds make a wonderful substitute that is nut-free and still delicious!