The first whiff of warm cinnamon and gooey sweetness can turn any morning into a special occasion. As I rolled out my dough, I couldn’t help but recall the joy of family gatherings filled with laughter and the irresistible pull of homemade cinnamon rolls. This recipe for Homemade Cinnamon Rolls is your ticket to creating a soft, plush treat that comes drenched in a creamy glaze, perfect for inspiring smiles around the breakfast table. Not only is it a delightful way to elevate your Sunday brunch, but these rolls also freeze beautifully, allowing you to enjoy this cozy, sweet indulgence whenever the craving strikes. Ready to fill your kitchen with the aroma of freshly baked cinnamon rolls? Let’s dive into the recipe!
Why Are These Cinnamon Rolls Special?
Softness: Each roll of these homemade cinnamon rolls is incredibly soft and fluffy, offering a melt-in-your-mouth experience.
Gooey Delight: The addition of heavy cream enhances moisture, resulting in a delightfully gooey center that is simply irresistible.
Family Favorite: This recipe is sure to become a staple for family gatherings or special occasions, bringing everyone together with its delicious aroma and flavor.
Versatile Toppings: Personalize your rolls with a variety of toppings, like the delicious Cinnamon Roll Muffins for a fun twist!
Quick and Easy: With simple ingredients and straightforward steps, you’ll go from dough to decadent in no time. Your kitchen will thank you for spreading the delightful scent of cinnamon and sugar throughout the house!
Homemade Cinnamon Rolls Ingredients
For the Dough
- Warm Milk – Activates the yeast, ensuring the dough rises beautifully; heat to 110°F for best results.
- Active Rise Yeast – Crucial for leavening; feel free to substitute with fresh yeast, using double the weight.
- Sugar – Gives sweetness and helps activate the yeast; remember to sprinkle a bit in while it activates!
- Eggs – Imparts richness and structure; using room temperature eggs helps with even mixing.
- Unsalted Butter – Adds a luscious flavor; make sure it’s at room temperature for perfect incorporation.
- All-Purpose Flour – Provides structure; be sure to spoon and level it or use a kitchen scale for accuracy.
- Salt – Balances all flavors; it’s essential for helping your yeast do its job!
For the Filling
- Unsalted Butter – Enhances flavor and spreadability in the filling; soften for easy mixing.
- Packed Brown Sugar – Delivers a deep, rich sweetness; choose light or dark based on your taste preference.
- Ground Cinnamon – The signature spice that creates that beloved cinnamon flavor; don’t skimp on this!
For the Gooey Texture
- Heavy Cream – Pour around the rolls before baking for that extra gooeyness that makes these rolls unforgettable.
For the Glaze
- Cream Cheese – Forms the base of the glaze, providing a rich and creamy consistency; let it soften for easy mixing.
- Unsalted Butter (for Glaze) – Adds richness to the glaze; again, room temperature is key!
- Powdered Sugar – For a sweet finish; sifting helps ensure a smooth glaze without clumps.
- Pure Vanilla Extract – Enhances the overall flavor of the glaze and brings it all together.
These homemade cinnamon rolls promises not only a delightful baking experience but a heartwarming treat your family will adore!
Step‑by‑Step Instructions for Homemade Gooey Cinnamon Rolls
Step 1: Activate Yeast
Start by heating 1 cup of milk to a warm 110°F. Once at temperature, mix the milk with 2 ¼ teaspoons of active rise yeast and a pinch of sugar. Let this mixture sit for about 10 minutes until it becomes foamy—this indicates the yeast is alive and ready to create those fluffy homemade cinnamon rolls.
Step 2: Mix Dough
In a large mixing bowl, sift together 4 cups of all-purpose flour, 1 teaspoon of salt, and ½ cup of white granulated sugar. Make a well in the center and pour in the yeast mixture along with 2 beaten room temperature eggs and ½ cup of room temperature cubed unsalted butter. Combine these ingredients until a soft dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
Step 3: First Rise
Place the kneaded dough into a greased bowl, turning it to coat all sides. Cover the bowl with a kitchen towel and let it rise in a warm oven set to 200°F for 1 hour. The dough should double in size, a visual cue that the yeast is doing its job and the rolls will be wonderfully soft.
Step 4: Prepare Filling
While the dough is rising, prepare the filling by mixing together ½ cup of softened unsalted butter, 1 cup of packed brown sugar, and 2 tablespoons of ground cinnamon in a small bowl. This mixture should be smooth and well blended; set it aside for later to ensure each cinnamon roll is bursting with flavor.
Step 5: Shape Rolls
After the dough has risen, punch it down gently and roll it out on a lightly floured surface into a rectangle approximately 16×12 inches. Spread the prepared filling evenly over the dough, then start rolling it tightly from the bottom edge. Once rolled, slice the log into 12 equal pieces using dental floss or a serrated knife for clean cuts.
Step 6: Second Rise
Arrange the rolls in a greased baking pan, ensuring they are close but not touching. Cover them with a towel and allow them to rise for another 20 minutes. Before baking, pour ½ cup of heavy cream gently around the rolls to add extra gooeyness as they bake, enhancing their delightful texture.
Step 7: Bake
Preheat your oven to 375°F. Bake the cinnamon rolls for about 28-30 minutes or until they are lightly golden on top and the edges start to pull away from the pan. The heavenly aroma will fill your kitchen, making it hard to wait for this sweet treat.
Step 8: Make Glaze
While the rolls are baking, prepare the cream cheese glaze by beating 4 ounces of softened cream cheese and ¼ cup of room temperature unsalted butter until creamy. Gradually add in 2 cups of powdered sugar and 1 teaspoon of pure vanilla extract, mixing until the glaze is smooth and luscious, ready to be drizzled over the warm rolls.
Step 9: Ice Rolls
As soon as the homemade gooey cinnamon rolls come out of the oven, drizzle the cream cheese glaze generously over the hot rolls. Watch as the glaze melts into the warm centers, creating a decadent finishing touch that promises to make these rolls irresistible and melt-in-your-mouth delicious.
Expert Tips for Homemade Cinnamon Rolls
• Don’t Rush the Yeast: Allow the yeast to activate for the full 10 minutes until foamy; this ensures proper rising and light, fluffy rolls.
• Room Temperature Ingredients: Using eggs and butter at room temperature helps create a smooth dough, leading to soft, gooey homemade cinnamon rolls.
• Measure Flour Correctly: Spoon and level your flour instead of scooping to avoid compacting it, which can make your rolls dense instead of light and airy.
• Use Dental Floss for Cutting: A clean cut is essential for even rolls—dental floss works wonders and won’t crush your dough like a knife might!
• Check Oven Temperature: Invest in an oven thermometer to ensure accurate baking; even a few degrees off can impact the rise and texture of your cinnamon rolls.
• Don’t Skip the Heavy Cream: Pouring heavy cream around the rolls before baking keeps them moist and gooey, elevating their indulgent nature!
How to Store and Freeze Homemade Cinnamon Rolls
Room Temperature: Store baked cinnamon rolls at room temperature covered with a clean towel or in an airtight container for up to 2-3 days to maintain their softness.
Fridge: If you need to keep them longer, place cinnamon rolls in the fridge for up to 5 days, ensuring they are tightly wrapped to prevent them from drying out.
Freezer: For longer storage, freeze unbaked cinnamon rolls by placing them in a single layer on a baking sheet until firm, then transfer to a zip-top freezer bag for up to 2 months.
Reheating: To enjoy frozen homemade cinnamon rolls, let them thaw overnight in the fridge, then bake at 350°F for about 10-15 minutes until warmed through.
What to Serve with Homemade Gooey Cinnamon Rolls
The warm aroma of cinnamon rolls is just the beginning; let’s create a full meal experience that elevates your breakfast to new heights!
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Fresh Fruit Salad: A colorful mix of berries, melons, and citrus slices adds a refreshing contrast to rich cinnamon rolls, complementing their sweetness.
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Creamy Scrambled Eggs: Light and fluffy eggs bring a savory touch to the table, balancing the sweetness of the rolls beautifully and keeping your brunch satisfying.
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Crispy Bacon or Sausage: A side of savory, crispy bacon or sausage adds a delightful crunch and a filling protein component that pairs perfectly with gooey rolls.
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Hot Brewed Coffee: The rich flavor of freshly brewed coffee enhances the warm cinnamon and sweet glaze, making every bite an indulgent experience.
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Herbal Tea: For a lighter option, a cup of herbal tea offers soothing warmth and a gentle flavor that won’t overshadow the sweet cinnamon rolls.
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Maple Syrup: A drizzle of pure maple syrup enhances the sweetness and adds depth, turning each roll into a truly decadent treat.
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Whipped Cream: A dollop of whipped cream can transform the cinnamon rolls into a dessert-style breakfast, perfect for special occasions.
These pairings not only enhance the flavors of your homemade cinnamon rolls but also make your breakfast or brunch a truly memorable occasion.
Homemade Cinnamon Rolls Variations
Feel free to get creative and customize these delicious cinnamon rolls to match your taste or dietary needs!
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Chocolate Chip Delight: Add a handful of chocolate chips to the filling for a rich, sweet surprise in every bite. The combination of chocolate and cinnamon creates a heavenly treat.
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Nutty Twist: Incorporate chopped nuts like pecans or walnuts into the filling for added crunch and flavor. The nuttiness complements the cinnamon beautifully, making each roll even more satisfying.
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Dairy-Free Option: Substitute almond milk and dairy-free butter in the dough and glaze for a delightful dairy-free version. You won’t miss the creaminess while still enjoying a soft, fluffy roll.
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Maple Glaze: Instead of cream cheese, drizzle a maple syrup glaze made from powdered sugar and maple extract for a warm, earthy sweetness. This adds a unique twist that pairs perfectly with cinnamon.
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Pumpkin Spice Swirl: For a seasonal twist, mix pureed pumpkin into the dough and add pumpkin pie spice to the filling. These pumpkin cinnamon rolls are irresistible for fall!
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Spicy Kick: Add a pinch of cayenne pepper or ginger to the filling for a hint of heat that contrasts nicely with the sweetness. It’s a bold choice that many thrill-seekers will love.
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Overnight Prep: Prepare the dough and let it rise in the fridge overnight for a super convenient breakfast option. Just roll it out and bake in the morning for fresh cinnamon rolls without the early-morning effort!
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Glazed Scones: Swap out the dough for a scone base instead; your rolls will take on a delightful crumbly texture. Serve these with a warm cup of tea alongside your gooey delights.
These should keep your breakfast table exciting! Don’t forget to enjoy them warm with a cup of your favorite coffee or tea, and check out other awesome recipes like Cinnamon Roll Muffins or Baked Apple Cinnamon to keep experimenting in the kitchen!
Make Ahead Options
These Homemade Cinnamon Rolls are perfect for busy mornings or special gatherings! You can prepare the dough up to 24 hours in advance by placing it in the refrigerator after the first rise; this slow fermentation not only saves time but also enhances the flavor. When you’re ready to bake, simply take the dough out, shape the rolls, and let them rise for the second time before baking. The filling can be mixed and stored in an airtight container in the fridge up to 3 days ahead, ensuring the rolls stay just as gooey and delightful. For the best quality, drizzle the cream cheese glaze right before serving, allowing those warm, cinnamon-kissed rolls to shine fresh from the oven!
Homemade Gooey Cinnamon Rolls Recipe FAQs
What type of milk should I use for the dough?
I recommend using warm whole milk at about 110°F to activate the yeast effectively. However, you can also substitute it with almond milk or any non-dairy milk if needed. Just ensure that it’s warmed to the right temperature!
How should I store leftover cinnamon rolls?
Once baked, store your homemade cinnamon rolls at room temperature in an airtight container or covered with a clean towel for up to 2-3 days. This helps keep them soft and fluffy! If you want to extend their life, you can refrigerate them for up to 5 days, but make sure they’re well wrapped.
Can I freeze cinnamon rolls for later?
Absolutely! To freeze unbaked cinnamon rolls, place them on a baking sheet in a single layer until firm, then tuck them into a zip-top freezer bag. They can last up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw overnight in the fridge and bake directly from there for a warm, gooey treat!
What if my dough doesn’t rise?
No worries! If your dough hasn’t risen, ensure that the yeast is fresh and activated properly—look for a frothy mixture after 10 minutes. If it still seems off, you might need to adjust your environment. A warm, draft-free spot is ideal. Try placing the dough in a slightly warmed oven and give it an extra 10-15 minutes to rise.
Can I make these cinnamon rolls vegan?
Yes, you can! For a vegan version of homemade cinnamon rolls, swap the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water equals one egg), use plant-based milk, and substitute the butter with vegan alternatives. They won’t be quite the same, but still delicious and enjoyable!
How long does the cream cheese glaze last?
You can store any leftover cream cheese glaze in an airtight container in the fridge for about 3-5 days. Just give it a quick stir before using it again! If it feels too thick, a dash of milk can help loosen it back to a drizzle consistency.
Homemade Cinnamon Rolls That Will Melt in Your Mouth
Ingredients
Equipment
Method
- Start by heating 1 cup of milk to a warm 110°F. Once at temperature, mix the milk with 2 ¼ teaspoons of active rise yeast and a pinch of sugar. Let this mixture sit for about 10 minutes until it becomes foamy.
- In a large mixing bowl, sift together 4 cups of all-purpose flour, 1 teaspoon of salt, and ½ cup of white granulated sugar. Make a well in the center and pour in the yeast mixture along with 2 beaten room temperature eggs and ½ cup of room temperature cubed unsalted butter.
- Combine these ingredients until a soft dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough into a greased bowl, turning it to coat all sides. Cover the bowl with a kitchen towel and let it rise in a warm oven set to 200°F for 1 hour.
- While the dough is rising, prepare the filling by mixing together ½ cup of softened unsalted butter, 1 cup of packed brown sugar, and 2 tablespoons of ground cinnamon in a small bowl.
- After the dough has risen, punch it down gently and roll it out on a lightly floured surface into a rectangle approximately 16x12 inches. Spread the prepared filling evenly over the dough, then start rolling it tightly from the bottom edge.
- Once rolled, slice the log into 12 equal pieces using dental floss or a serrated knife for clean cuts.
- Arrange the rolls in a greased baking pan, ensuring they are close but not touching. Cover them with a towel and allow them to rise for another 20 minutes.
- Before baking, pour ½ cup of heavy cream gently around the rolls to add extra gooeyness.
- Preheat your oven to 375°F. Bake the cinnamon rolls for about 28-30 minutes or until they are lightly golden on top.
- While the rolls are baking, prepare the cream cheese glaze by beating 4 ounces of softened cream cheese and ¼ cup of room temperature unsalted butter until creamy.
- Gradually add in 2 cups of powdered sugar and 1 teaspoon of pure vanilla extract, mixing until the glaze is smooth.
- As soon as the homemade gooey cinnamon rolls come out of the oven, drizzle the cream cheese glaze generously over the hot rolls.
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