As I wiped my hands on the apron and surveyed my kitchen, a familiar scent wafted through the air—rich garlic and tangy sun-dried tomatoes mingling with the promise of something truly special. That’s when I knew I was about to create a dish that perfectly embodies the essence of cozy evenings at home: Marry Me Chicken Pasta. This creamy delight is not just a meal; it’s an experience that evokes warmth and romance, whether you’re sharing it with a loved one or inviting friends over for a comforting gathering. With quick prep and a flavor profile that feels indulgent yet approachable, this recipe is bound to become a favorite in your culinary repertoire. How can you resist the allure of tender chicken enveloped in a luscious sauce? Ready to fall in love with cooking all over again? Let’s dive into the details!
Why is Marry Me Chicken Pasta special?
Simplicity, yet utterly delicious! This recipe requires minimal cooking skills, making it accessible for all home chefs.
Rich, creamy goodness comes from the heavy cream and Parmesan cheese, creating a dish that feels indulgent without demanding hours in the kitchen.
Romantic vibes explode with every forkful, turning an ordinary evening into something memorable—perfect for date night!
Versatile options mean you can swap in different proteins or pasta shapes, allowing you to tailor it to your family’s tastes.
Crowd-pleaser potential is undeniable; whether served at a cozy dinner or a festive gathering, it’s sure to impress those at the table.
If you love easy comfort food, you won’t want to miss out on this Marry Me Chicken Pasta! Pair it with a green salad or alongside Cheesy Dynamite Chicken Buns for a complete meal experience.
Marry Me Chicken Pasta Ingredients
• Discover the creamy essentials you’ll need!
For the Pasta
- Pasta – 8 oz (e.g., penne, rigatoni, or fettuccine); choose a shape that best holds the rich sauce.
For the Chicken
- Chicken Breasts – Two large, boneless, skinless pieces; ensure they are sliced thinly for even cooking.
- Salt and Pepper – To taste; basic seasoning that amplifies flavors.
- Olive Oil – 2 tbsp; use extra virgin for a richer taste when searing chicken.
For the Sauce
- Garlic – 3 cloves, minced; adds aromatic depth that enhances the sauce.
- Sun-Dried Tomatoes – 1/3 cup, chopped; offers tangy flavor and texture. Fresh tomatoes may work, but would require longer cooking.
- Chicken Broth – 1/2 cup; forms the base of the sauce – consider low-sodium options.
- Heavy Cream – 1 cup; this is what gives the dish that decadent, creamy texture.
- Parmesan Cheese – 1/2 cup, freshly grated; adds umami and thickness to the sauce—freshly grated is key here!
- Italian Seasoning – 1 tsp; enhances the flavor profile with herby notes that complement the dish.
- Crushed Red Pepper Flakes – 1/2 tsp, optional; use for a hint of spice, but start with less if unsure.
For Garnish
- Fresh Basil – For garnish; adds freshness and a pop of color to your plate.
With these Marry Me Chicken Pasta ingredients on hand, you’re all set to create a meal that’s not only comforting but also a feast for the senses. Let the cooking begin!
Step‑by‑Step Instructions for Marry Me Chicken Pasta
Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add 8 oz of pasta such as penne or fettuccine, cooking according to package directions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta in a colander and set it aside, allowing it to steam off while you prepare the rest of the Marry Me Chicken Pasta.
Step 2: Sear Chicken
While the pasta is cooking, season two large, thinly sliced chicken breasts with salt and pepper. In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Sear the chicken for about 3-4 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F. Once done, remove the chicken from the skillet and set it aside to rest.
Step 3: Sauté Aromatics
In the same skillet, reduce the heat to medium and add 3 minced garlic cloves. Sauté the garlic for about 30 seconds until fragrant, being careful not to let it burn. Next, stir in 1/3 cup of chopped sun-dried tomatoes and cook for an additional minute, allowing their flavors to meld with the garlic, filling your kitchen with a delicious aroma.
Step 4: Prepare Sauce
To the skillet, add 1/2 cup of chicken broth, 1 cup of heavy cream, and 1/2 cup of freshly grated Parmesan cheese. Stir continuously over medium heat until the sauce is smooth and the cheese melts completely, which should take about 3-4 minutes. Season the sauce with 1 teaspoon of Italian seasoning and optional 1/2 teaspoon of crushed red pepper flakes, adjusting to your taste preferences.
Step 5: Combine Ingredients
Return the cooked chicken to the skillet, along with the drained pasta. Gently toss everything together, ensuring the pasta and chicken are well coated in the creamy sauce. Continue to cook for another 1-2 minutes on low heat to allow flavors to meld. Your Marry Me Chicken Pasta should now look luscious and inviting!
Step 6: Serve
To finish, garnish each plate of Marry Me Chicken Pasta with a sprinkle of fresh basil and additional Parmesan, if desired. Serve this creamy, romantic dish hot, enticing everyone to gather around the table and enjoy the delightful flavors together.
What to Serve with Marry Me Chicken Pasta
Elevate your dining experience with delightful sides that perfectly complement this romantic dish, bringing balance and flavor to your meal.
- Garlic Bread: A classic pairing! The crispy, buttery slices are perfect for soaking up every drop of that luscious sauce.
- Arugula Salad: Fresh and peppery, this salad dressed in a light vinaigrette cuts through the creaminess, refreshing your palate.
- Steamed Broccoli: Vibrant green broccoli adds a nutritious note and a subtle crunch, balancing the richness of the pasta.
- Roasted Asparagus: Tender and slightly charred, asparagus offers an elegant touch that elevates the meal for special occasions.
- Red Wine: A glass of medium-bodied red wine, like Chianti or Merlot, enhances the savory aspects of the dish and adds a touch of romance.
- Chocolate Mousse: Finish with a light, airy dessert that offers a sweet contrast to the savory meal; it’s the perfect way to end on a high note!
- Caprese Skewers: Skewers of mozzarella, tomatoes, and basil offer a fresh, flavorful appetizer to entice guests before diving into the main dish.
- Herbed Quinoa: Light, fluffy quinoa tossed with fresh herbs adds a nutritious element while complementing the Italian-inspired flavors.
- Crispy Brussel Sprouts: Roasted to perfection, these give a delightful crunch that pairs well with the creamy pasta for a hearty side.
Make Ahead Options
Marry Me Chicken Pasta is an excellent choice for meal prep, allowing you to enjoy its rich flavors even on your busiest weeknights! You can season and sear the chicken up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, the creamy sauce components, including the garlic and sun-dried tomatoes, can be sautéed ahead and stored for about 3 days. When ready to serve, simply combine the chicken and sauce, heat gently over medium heat, then toss in the cooked pasta for a freshly made meal that’s just as delicious and comforting! This way, you save time while still impressing family or guests with minimal effort.
Marry Me Chicken Pasta Variations
Explore the delightful ways to make Marry Me Chicken Pasta uniquely yours! Each variation invites you to infuse your personal touch, creating an exciting experience for your taste buds.
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Veggie Boost: Add a handful of spinach or sautéed mushrooms during the sauce preparation for extra nutrients and flavor. These earthy vegetables will meld beautifully with the creamy sauce.
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Protein Swap: Instead of chicken, try shrimp or tofu for a fresh twist. Shrimp cooks quickly and can add a nice briny taste, while tofu offers a satisfying plant-based option.
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Gluten-Free Pasta: Substitute traditional pasta with gluten-free varieties like brown rice or chickpea pasta. They provide a delightful texture while catering to dietary needs.
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Herb-Infused: Elevate the flavor profile by adding fresh herbs like thyme or rosemary to the sauce. They’ll bring a fragrant, aromatic touch that enhances the romantic vibe of the dish.
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Creamy Alternative: For a lighter version, replace heavy cream with half-and-half or yogurt. This substitution maintains creaminess without the richness, perfect for those watching their calories.
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Spice it Up: Add a teaspoon of sriracha or diced jalapeños for a touch of heat. This fiery kick will contrast beautifully with the creamy sauce, making each bite exciting.
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Tomato Alternatives: Swap sun-dried tomatoes for roasted red peppers for a sweeter, smokier twist. The flavors will be fantastic, creating a slightly different but equally delicious dish.
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Cheesier Delight: Layer in more flavor by adding a mix of cheeses, such as mozzarella or Gruyère, into the sauce. This gooey addition will turn your pasta into a dreamy, cheesy masterpiece.
For a magical touch alongside this meal, why not serve it with a fresh green salad or some scrumptious Sticky Garlic Chicken? Your culinary journey awaits!
How to Store and Freeze Marry Me Chicken Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. The creamy sauce may thicken, so consider adding a splash of broth or cream when reheating.
Freezer: Freeze Marry Me Chicken Pasta in a freezer-safe container for up to 2 months. To reheat, let it thaw in the fridge overnight before warming on the stovetop over low heat.
Reheating: Gently reheat on the stovetop or in the microwave, adding a dash of chicken broth or cream to revive its creamy texture if needed.
Serving Suggestions: For the best flavor experience, serve immediately after reheating, garnished with fresh basil and extra Parmesan cheese.
Expert Tips for Marry Me Chicken Pasta
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Perfect Pasta Cooking: Always cook your pasta al dente to ensure it retains a pleasant bite and doesn’t become mushy in the creamy sauce.
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Flavorful Chicken: Sear the chicken until golden brown but don’t overcrowd the pan; this helps achieve the best flavor and texture.
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Adjusting Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with chicken broth; this keeps the Marry Me Chicken Pasta flavorful without overwhelming richness.
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Careful Seasoning: Remember to adjust salt only after tasting the sauce, especially since both chicken broth and Parmesan can be quite salty.
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Upgrade with Herbs: For an aromatic twist, consider adding fresh herbs like thyme or rosemary to the sauce for an enhanced flavor profile.
Marry Me Chicken Pasta Recipe FAQs
What type of pasta works best in Marry Me Chicken Pasta?
Pasta shapes like penne, rigatoni, or fettuccine are ideal for this recipe, as they do a fantastic job of holding onto the creamy sauce. If you’re looking for a gluten-free option, most stores carry a variety of gluten-free pasta that will work just as well!
How do I know if my chicken breasts are properly cooked?
Absolutely! The safest way to check if your chicken is cooked is to use a meat thermometer, ensuring the internal temperature reaches 165°F (75°C). If you don’t have a thermometer, the chicken should be golden brown on the outside and no longer pink in the center.
Can I store leftover Marry Me Chicken Pasta?
Yes! Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you find that the sauce thickens during storage, simply add a splash of chicken broth or cream when reheating to restore its creamy texture.
Can I freeze Marry Me Chicken Pasta?
Certainly! You can freeze Marry Me Chicken Pasta in a freezer-safe container for up to 2 months. To reheat, allow it to thaw overnight in the refrigerator, then warm it slowly on the stovetop over low heat, stirring in some chicken broth or cream to refresh the sauce.
What should I do if my sauce is too thick?
If you find the sauce has thickened too much, there’s no need to worry! Simply gradually stir in a bit of chicken broth or heavy cream as you reheat—this will loosen the sauce and restore that creamy texture you’re looking for. Just be sure to taste and adjust seasoning as needed.
Are there any dietary considerations for Marry Me Chicken Pasta?
If you’re serving this recipe to guests with dietary restrictions, consider using gluten-free pasta for those with wheat allergies. Also, for a dairy-free version, substitute heavy cream with full-fat coconut milk and replace Parmesan with nutritional yeast for a nutty flavor.
Marry Me Chicken Pasta: A Creamy Love Story on Your Plate
Ingredients
Equipment
Method
- Cook a large pot of salted water to a boil, add 8 oz of pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
- Season chicken breasts with salt and pepper. In a skillet, heat 2 tbsp of olive oil over medium-high heat and sear chicken for 3-4 minutes each side until golden brown.
- In the same skillet, reduce to medium heat and add minced garlic. Sauté for 30 seconds until fragrant, then add sun-dried tomatoes and cook for another minute.
- Add chicken broth, heavy cream, and Parmesan to the skillet; stir until smooth and melted, about 3-4 minutes. Season with Italian seasoning and optional red pepper flakes.
- Return cooked chicken and pasta to the skillet. Toss everything together and cook for another 1-2 minutes on low heat to meld flavors.
- Garnish with fresh basil and serve hot.
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