As I watched the warm sun drift through the kitchen window, I felt inspired to create something delightful yet uncomplicated. That’s when I stumbled upon the idea for my 3-Ingredient No Bake Strawberry Cloud Cake. With its light, airy texture, this cake transforms the freshest strawberries into a refreshing dessert—perfect for when you crave something sweet without the guilt. The best part? It’s gluten-free, low-calorie, and requires just three simple ingredients, making it delightful for any occasion. Whether you’re entertaining guests or treating yourself to a satisfying sweet, you’ll love how this cake melts in your mouth while keeping your waistline in check. Curious to see how easy it is to whip up this light and luscious treat? Let’s dive into the recipe together!
Why Is This Cake So Irresistible?
Simplicity at its finest: With just three ingredients, this cake combines convenience and taste.
Light as Air: You’ll experience a fluffy texture that melts in your mouth, making it the perfect summer dessert!
Guilt-Free Indulgence: At only 23 calories per slice, this cake allows you to enjoy a sweet treat without the worry of calories.
Versatile Flavor: Feel free to swap out strawberries for other fruits, like blueberries, to keep things exciting. You might also enjoy a touch of refreshing flavor with a drizzle of fruit coulis!
Crowd-Pleaser: Whether you’re hosting a gathering or craving some personal indulgence, this delicious cake is sure to impress everyone. You can even pair it with the rich flavors of Fried Strawberry Cheesecake or have a slice alongside a refreshing Strawberry Dole Whip for a fruity dessert experience!
No Bake Strawberry Cloud Cake Ingredients
For the Cake
- Chopped Strawberries – Use fresh, ripe strawberries for the best flavor; frozen berries could introduce excess moisture.
- Unsweetened Applesauce – Acts as a binder and keeps the cake light; ensure it’s unsweetened for a healthier treat.
- Unflavored Gelatin Powder – Critical for the cake structure, allowing it to set properly; no suitable substitutions exist for this ingredient.
Step‑by‑Step Instructions for No Bake Strawberry Cloud Cake
Step 1: Prepare the Pan
Start by lining an 8 or 9-inch square pan with parchment paper, allowing some overhang for easy removal later. Press the paper firmly against the sides and bottom to ensure it’s well adhered. This will prevent sticking and make it effortless to lift the no bake strawberry cloud cake out once it’s set.
Step 2: Blend Strawberries and Applesauce
In a blender, combine the chopped fresh strawberries and unsweetened applesauce. Blend on medium speed until the mixture is smooth and uniformly colored, which should take about 30 seconds. The result will be a bright, vibrant puree that serves as the cake’s flavorful base, so take a moment to admire the color before moving on.
Step 3: Prepare the Gelatin Mixture
Transfer the strawberry-applesauce puree into a heat-proof bowl. Sprinkle the unflavored gelatin powder evenly over the top and stir well to combine. Let this mixture sit for about 5 minutes to allow the gelatin to bloom, thickening the puree and ensuring the structure of your no bake strawberry cloud cake.
Step 4: Dissolve the Gelatin
Using a double boiler, gently heat the gelatin mixture while stirring continuously. Keep the heat low to avoid boiling, and simply warm until the gelatin is completely dissolved, which should take about 3-5 minutes. Remove the bowl from the heat and let it cool slightly; you want it warm but not hot.
Step 5: Beat the Mixture
Pour the cooled gelatin mixture into a stand mixer bowl. Beat on high for about 15 minutes. The mixture should quadruple in volume and take on a light, fluffy texture similar to whipped cream. Watch as it transforms into a delightful, airy mass, perfect for creating that cloud-like texture in your cake.
Step 6: Transfer to the Pan
Once the mixture reaches the desired fluffy consistency, stop the mixer and carefully pour it into the prepared pan. Use a spatula to smooth the top of the cake mixture evenly. This step is crucial for ensuring a beautiful appearance once your no bake strawberry cloud cake is chilled and ready to serve.
Step 7: Chill to Set
Place the pan in the refrigerator and allow it to chill for at least 1 hour. This cooling time helps the gelatin to fully set, creating a stable yet airy structure for your cake. Keep an eye on it; you’ll know it’s ready when it feels firm to the touch but still slightly soft, just like a cloud.
Step 8: Serve and Enjoy
Once set, carefully lift the no bake strawberry cloud cake out of the pan using the parchment paper overhang. Cut into squares and serve chilled. For an extra treat, you can top each slice with a dollop of whipped cream or fresh fruit. The delightful fluffy texture will surely impress your family and friends!
How to Store and Freeze No Bake Strawberry Cloud Cake
Fridge: Keep any leftover cake stored in an airtight container in the refrigerator for up to 3 days. This helps retain its light and fluffy texture.
Freezer: If you’d like to save your no bake strawberry cloud cake for later, freeze it for up to 1 month. Wrap individual slices tightly in plastic wrap before placing them in a zip-top bag to prevent freezer burn.
Thawing: To enjoy your frozen cake, transfer it to the fridge to thaw overnight. This will keep it holding its airy structure while it regains its delightful coolness.
Serving After Storage: For best results, serve chilled directly from the fridge, allowing the fluffy texture to shine through each sweet, guilt-free bite!
What to Serve with 3 Ingredient No Bake Strawberry Cloud Cake
Imagine indulging in a light and refreshing dessert that dances on your palate, perfect for warm afternoons or special gatherings.
- Fresh Berries: Top your cake with a medley of fresh blueberries, raspberries, and strawberries to enhance its fruity flavor and presentation.
- Coconut Whipped Cream: A dollop of this sweet, dairy-free alternative adds a delightful creaminess that perfectly balances the cake’s lightness.
- Fruit Coulis: Drizzling a vibrant raspberry or strawberry coulis over your cake not only adds color but also elevates the dessert with an extra burst of fruitiness.
For an extra touch of elegance, serve slices alongside a glass of sparkling water with lemon. The bubbles refresh your palate and keep the sweetness balanced.
- Graham Cracker Crust: Serve individual slices on a light graham cracker crust, creating a delightful contrast of textures with each fluffy bite.
- Mint Leaves: A sprinkle of freshly chopped mint over the top not only garnishes your cake but introduces a refreshing herbal note that brightens every bite.
Each of these pairings enriches your experience of the 3 Ingredient No Bake Strawberry Cloud Cake, making it not just a dessert but a celebration of flavors!
Expert Tips for No Bake Strawberry Cloud Cake
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Fresh Strawberries Only: Always opt for fresh, ripe strawberries; frozen ones can introduce excess moisture, affecting the cake’s texture.
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Correct Gelatin Method: Ensure you do not boil the gelatin mixture; boiling can disrupt its setting ability, leading to a collapsed cake.
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Watch the Whipping: Beat the mixture until it forms soft peaks. If using a hand mixer, be patient, as it may take longer to achieve the right fluffiness.
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Chill Thoroughly: Don’t rush the chilling process; refrigerating for at least an hour allows the no bake strawberry cloud cake to set properly, ensuring a perfect texture.
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Add a Touch of Flavor: For a unique twist, consider drizzling a fruit coulis before serving, enhancing both the presentation and flavor.
Make Ahead Options
These 3-Ingredient No Bake Strawberry Cloud Cakes are a dream for meal prep enthusiasts! You can prepare the strawberry-applesauce mixture and dissolve the gelatin up to 24 hours in advance, storing it in the refrigerator to keep everything fresh. Just blend the strawberries with applesauce, mix in the gelatin, and refrigerate. When you’re ready to serve, whip the mixture and pour it into the prepared pan. Chill for at least one hour before slicing. This way, you’ll have a fantastic dessert ready to impress with minimal effort, and it will taste just as delicious as if you made it all at once!
No Bake Strawberry Cloud Cake Variations
Feel free to get creative and customize your 3-Ingredient No Bake Strawberry Cloud Cake to suit your taste buds!
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Berry Medley: Use a mix of fresh berries like blueberries and raspberries for a colorful and vibrant dessert. This adds a lovely burst of flavor and a festive look!
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Coconut Twist: Stir in a few tablespoons of unsweetened shredded coconut into the mixture before chilling. This adds a tropical essence and delightful texture that complements the strawberries beautifully.
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Chocolate Drizzle: Once chilled, drizzle a rich chocolate sauce over the top for a decadent finishing touch. It introduces a delightful contrast that’s sure to impress your guests.
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Minty Fresh: Incorporate a few drops of peppermint extract into the mixture for a refreshing twist. This adds a cool flavor that’ll elevate your cake’s lightness.
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Nutty Addition: Sprinkle in some finely chopped nuts like almonds or pistachios before refrigerating for an extra crunch. This brings a satisfying texture contrast that pairs perfectly with the cake’s softness.
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Layered Parfaits: Instead of forming a cake, spoon the mixture into dessert cups and layer with more sliced fresh strawberries for a stunning parfait presentation. It makes for an elegant dessert option for gatherings.
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Spicy Kick: Add a pinch of cayenne pepper or ground cinnamon for a surprising twist. This subtle heat enhances the flavors and creates a uniquely delightful bite!
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Fruit Coulis Drizzle: Enhance your serving with a homemade fruit coulis poured over each slice. A raspberry or strawberry coulis can create a delightful pairing, much like with a classic Fried Strawberry Cheesecake!
Feel inspired to modify this recipe? You’ll love how your personal touches can bring this delectable cake to life! For more fresh inspiration, consider pairing this fluffy delight with a refreshing Strawberry Dole Whip on a warm day. Your loved ones are sure to enjoy every bite!
3-Ingredient No Bake Strawberry Cloud Cake Recipe FAQs
What type of strawberries should I use?
Absolutely! It’s best to use fresh, ripe strawberries for this cake. They provide the most natural sweetness and flavor. Avoid using frozen strawberries, as they can introduce excess moisture which may affect the cake’s texture and consistency.
How should I store the leftover no bake strawberry cloud cake?
You can keep any leftover cake in an airtight container in the refrigerator for up to 3 days. This ensures it retains its lovely light and fluffy texture. Just remember to chill it well before serving so that it maintains its cloud-like quality!
Can I freeze the no bake strawberry cloud cake?
Very! You can freeze this cake for up to 1 month. To do this, wrap individual slices tightly in plastic wrap, and then place them in a zip-top bag to prevent freezer burn. When you’re ready to enjoy the cake again, just transfer the slices to the refrigerator to thaw overnight for the best results!
What should I do if the gelatin doesn’t set properly?
If you’re experiencing issues with the gelatin setting, it could be due to boiling the mixture. Ensure that when you dissolve the gelatin, it’s done over low heat and never brought to a boil. If it still won’t set, reheat the mixture gently, ensuring you don’t overcook it, and then try chilling it again. Patience is key here!
Is this cake suitable for people with allergies?
Yes, this no bake strawberry cloud cake is a great option for those following gluten-free and low-calorie diets. However, it’s still important to check for any potential cross-contamination if you’re serving those with allergy concerns. Always ensure your ingredients, especially the gelatin, are certified gluten-free!
Can I add other fruits to this recipe?
Absolutely! While strawberries provide a delicious flavor, you can experiment with other fruits like fresh blueberries or raspberries for variety. However, keep in mind that different fruits may affect the cake’s fluffiness and final texture, so it’s best to stick with fruits that have a similar moisture level to strawberries. Enjoy the creations you come up with!
No Bake Strawberry Cloud Cake: A Guilt-Free Delight
Ingredients
Equipment
Method
- Start by lining an 8 or 9-inch square pan with parchment paper.
- In a blender, combine the chopped fresh strawberries and unsweetened applesauce and blend until smooth.
- Transfer the strawberry-applesauce puree into a heat-proof bowl. Sprinkle the unflavored gelatin powder over the top and stir well.
- Gently heat the gelatin mixture using a double boiler while stirring until completely dissolved.
- Pour the cooled gelatin mixture into a stand mixer bowl and beat on high for about 15 minutes.
- Carefully pour the mixture into the prepared pan and smooth the top.
- Place the pan in the refrigerator and allow it to chill for at least 1 hour.
- Once set, lift the cake out of the pan and cut into squares.
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