As the crisp autumn air wraps around us, the scent of pumpkin spice ignites a cozy nostalgia that takes me straight back to family gatherings filled with laughter and warmth. This Pumpkin Spice Gooey Cake with Cream Cheese Frosting captures that essence perfectly, offering a delightful blend of gooey texture and rich spice that will make your taste buds dance. With minimal prep time, it’s not just easy to whip up, but a true crowd-pleaser at any fall get-together. Plus, it can easily be transformed to suit gluten-free or vegan diets without sacrificing that comforting flavor we all crave this season. Are you ready to dive into the creamy, spiced goodness of this irresistible dessert?
Why is this cake a must-try?
Irresistible Gooeyness: The Pumpkin Spice Gooey Cake delivers an enchanting texture that is soft, moist, and delightfully gooey in the center.
Seasonal Flavors: Rich pumpkin and warm spices come together to evoke the essence of autumn, making it a perfect treat during fall gatherings.
Effortless Preparation: With simple ingredients and minimal prep time, you can whip up this show-stopping dessert in no time.
Diet-Friendly Options: Easily adapted to be gluten-free or vegan, this cake ensures everyone can enjoy a slice of happiness. Want to explore more? Check out our in-depth guide to gluten-free baking for tips and tricks!
Crowd-Pleasing: It’s a guaranteed hit, whether served as a casual dessert or showcased at special occasions.
Creamy Indulgence: Topped with luscious cream cheese frosting, the sweet tanginess perfectly balances the spiced cake, creating a taste sensation that keeps you coming back for more!
Pumpkin Spice Gooey Cake Ingredients
• Discover the essential elements for your delicious Pumpkin Spice Gooey Cake!
For the Cake Base
- Yellow Cake Mix – This forms the flavorful foundation; substitute with gluten-free cake mix for a gluten-free version.
- Large Egg – Helps bind the mix; for vegan options, replace with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
- Unsalted Butter (1/2 cup, melted) – Adds richness; use dairy-free butter for a vegan-friendly alternative.
- Pumpkin Puree (1 cup + 1/2 cup) – Provides moisture and delicious pumpkin flavor; fresh pumpkin puree works beautifully too.
- Vanilla Extract (2 tsp total) – Elevates the flavor profile and sweetness.
For the Pumpkin Spice Filling
- Cream Cheese (8 oz, softened) – Creates a rich, creamy layer for both filling and frosting.
- Powdered Sugar (4 cups for filling) – Sweetens the filling to perfection.
- Brown Sugar (1/4 cup) – Brings depth and a hint of caramel flavor.
- Ground Cinnamon (1 tsp) – Essential for that warm, autumn spice.
- Ground Nutmeg (1/2 tsp) – Complements the pumpkin beautifully.
- Ground Cloves (1/4 tsp) – Adds aromatic warmth.
For the Cream Cheese Frosting
- Unsalted Butter (1/4 cup, softened) – Enhances the creamy texture of the frosting.
- Powdered Sugar (2 cups for frosting) – Sweetens the frosting to your taste; feel free to adjust!
Gather these delightful ingredients, and you’re ready to create a Pumpkin Spice Gooey Cake that will cozy up any gathering this fall!
Step‑by‑Step Instructions for Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Step 1: Prepare the Cake Base
Preheat your oven to 350°F (175°C) and generously greasing a 9×13-inch baking dish. In a large mixing bowl, combine the yellow cake mix, 1 large egg, melted butter, 1 cup of pumpkin puree, and 2 teaspoons of vanilla extract. Mix until smooth and uniform, then carefully press the batter into the prepared baking dish, ensuring it’s evenly distributed across the bottom.
Step 2: Make the Pumpkin Spice Filling
In another bowl, beat 8 ounces of softened cream cheese until it’s fluffy. Gradually mix in the remaining 1/2 cup of pumpkin puree, 1 large egg, melted butter, ground cinnamon, nutmeg, cloves, and 4 cups of powdered sugar. Continue blending until the filling is smooth and creamy, creating a rich texture that complements the cake base underneath.
Step 3: Bake the Cake
Pour the luscious pumpkin spice filling over the prepped cake base, spreading it evenly with a spatula. Place the dish in the preheated oven and bake for 40-45 minutes, or until the edges are set while the center is still slightly gooey. You’ll know it’s done when the edges are firm but the center has a gentle jiggle. Allow it to cool completely in the pan.
Step 4: Make the Frosting
While your cake cools, prepare the cream cheese frosting. In a mixing bowl, beat together 8 ounces of softened cream cheese, 1/4 cup of unsalted butter, and 1/4 cup of brown sugar until the mixture is light and fluffy. Gradually add in 2 cups of powdered sugar and continue to mix until smooth and creamy. Add in a teaspoon of vanilla for that perfect finish.
Step 5: Frost the Cake
Once your Pumpkin Spice Gooey Cake has cooled completely, generously spread the cream cheese frosting over the top, ensuring even coverage for a beautiful finish. Use a spatula to create decorative swirls if desired. Let the frosting set for a few minutes before slicing into delightful squares, ready to serve and enjoy.
Make Ahead Options
These Pumpkin Spice Gooey Cake with Cream Cheese Frosting are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake base and filling up to 24 hours in advance; simply cover them tightly with plastic wrap and refrigerate to maintain moisture and flavor. When you’re ready to bake, pour the filling over the base and bake as directed. For the cream cheese frosting, mix it ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir to restore creaminess, frost the cooled cake, and enjoy the same luscious taste as if it were freshly made!
How to Store and Freeze Pumpkin Spice Gooey Cake
Room Temperature: Enjoy your Pumpkin Spice Gooey Cake fresh for up to 2 days by covering it with plastic wrap or aluminum foil to maintain moisture.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. For the best flavor, let it come to room temperature before serving.
Freezer: Freeze slices of the cake wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: To restore that gooey texture, pop a slice in the microwave for 10-15 seconds before indulging in this scrumptious treat!
Pumpkin Spice Gooey Cake Variations
Feel free to mix and match these ideas to elevate your Pumpkin Spice Gooey Cake into something uniquely yours!
-
Gluten-Free: Substitute the yellow cake mix with a gluten-free cake mix. This allows everyone to enjoy the deliciousness without worry.
-
Vegan-Friendly: For a vegan version, opt for a flax egg and dairy-free butter. You won’t miss out on the creaminess at all!
-
Nutty Crunch: Add chopped pecans or walnuts into the pumpkin filling for that delightful crunch. The contrasts in texture will make each bite a treat!
-
Spice It Up: Want to intensify those cozy flavors? Increase the amount of ground cinnamon or nutmeg to suit your palate.
-
Chocolate Chip Twist: Mix in chocolate chips into the filling for an indulgent twist. The rich chocolate pairs beautifully with the pumpkin spice!
-
Lower Sugar Option: Substitute some of the powdered sugar with a natural sweetener like maple syrup or honey for a healthier frosting that doesn’t skimp on taste.
-
Creamy Coconut: Use coconut cream in place of cream cheese for a luscious frosting that’s both dairy-free and packed with tropical flavor.
-
Heat Factor: Add a pinch of cayenne pepper or ghost pepper powder to the spice mix for a delightful kick! Balance the heat with a bit more sweetness in the frosting.
These variations make it easy to tailor your Pumpkin Spice Gooey Cake to your family’s preferences or dietary needs, allowing everyone to savor a slice of joy this fall! For more inspiration, don’t miss our guide on delicious gluten-free dessert options. Happy baking!
What to Serve with Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Elevate your delicious dessert experience with some delightful pairings that enhance the flavors of the season.
-
Vanilla Ice Cream: The creamy, cold contrast to the warm cake creates a heavenly bite that melts in your mouth.
-
Whipped Cream: A light dollop adds airy sweetness, balancing the dense gooey texture and providing a lovely finish.
-
Caramel Sauce: Drizzling this rich sauce over your cake introduces a smooth sweetness that heightens the autumn flavors.
-
Chai Tea: The spicy warmth of chai perfectly complements the pumpkin spice, enhancing the cozy experience of this dessert.
-
Hot Apple Cider: Enjoy it warm to create a comforting aroma that pairs beautifully with the cake’s spiced notes, making every sip inviting.
-
Pecans or Walnuts: These nuts add a delightful crunch, providing a texture contrast that elevates each slice’s gooeyness.
-
Ginger Snap Cookies: The spiciness of ginger snaps harmonizes well with pumpkin flavors, serving as a delightful accompaniment during your fall gatherings.
These pairings will ensure your Pumpkin Spice Gooey Cake shines brightly at the table, adding warmth, flavor, and a touch of seasonal charm!
Expert Tips for Pumpkin Spice Gooey Cake
-
Don’t Overmix: When preparing the cake base, avoid overmixing to keep that irresistible gooey texture intact.
-
Monitor Baking Time: Keep an eye on the cake during baking; the center should jiggle slightly to achieve that gooiness.
-
Cream Cheese Prep: Ensure the cream cheese is softened for easy mixing, resulting in a smooth frosting without lumps.
-
Adjust Sweetness: For a less sweet frosting, consider reducing the powdered sugar or adding a touch of sea salt to balance flavors.
-
Chill for Flavor: Allow the frosted cake to chill in the fridge for a bit before serving, enhancing the flavors and making it easier to slice.
-
Experiment with Toppings: Feel free to add toppings like chopped nuts or caramel drizzle to elevate your Pumpkin Spice Gooey Cake!
Pumpkin Spice Gooey Cake with Cream Cheese Frosting Recipe FAQs
How do I select ripe pumpkins for puree?
Absolutely! When selecting pumpkins for puree, look for ones with a firm, smooth skin and a deep orange color. Avoid any with dark spots all over or soft areas, as they may be overripe. Smaller pumpkins, like sugar or pie pumpkins, are best for their sweetness and texture compared to larger jack-o’-lantern varieties.
What’s the best way to store leftovers?
Very simple! Store any leftovers of your Pumpkin Spice Gooey Cake in an airtight container in the refrigerator for up to 5 days. Make sure to cover the top well to prevent the frosting from hardening. When you’re ready to enjoy it again, let it come to room temperature; no need to worry, the flavors will be just as delightful!
Can I freeze Pumpkin Spice Gooey Cake?
Absolutely! To freeze, first, let the cake cool completely. Then, cut it into individual slices and wrap each slice tightly in plastic wrap. Next, place the wrapped slices into a freezer-safe bag or container, sealing it well. This will keep the cake good for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and warm up in the microwave for 10-15 seconds to restore its wonderful gooey texture.
What should I do if the center of my cake isn’t gooey enough?
If your cake has baked without the desired gooey center, don’t fret! Next time, ensure you’re mindful of the baking time; it should jiggle slightly when you take it out of the oven. If you find yourself with a less gooey cake, you can warm individual slices in the microwave for a short burst, about 10 to 15 seconds, for that gooey charm.
Are there any dietary considerations for this cake?
Very much so! This Pumpkin Spice Gooey Cake can easily be adjusted for gluten-free and vegan diets. For gluten-free options, simply replace the yellow cake mix with a gluten-free blend. For vegan substitutions, use a flax egg in place of a large egg, and swap out the unsalted butter with dairy-free butter. You can enjoy this cozy treat without compromising on your dietary preferences!
Pumpkin Spice Gooey Cake with Cream Cheese Frosting Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, 1 large egg, melted butter, 1 cup of pumpkin puree, and 2 teaspoons of vanilla extract. Mix until smooth and uniform, then press the batter into the prepared baking dish.
- In another bowl, beat 8 ounces of softened cream cheese until fluffy. Gradually mix in the remaining 1/2 cup of pumpkin puree, ground cinnamon, nutmeg, cloves, and 4 cups of powdered sugar. Blend until smooth and creamy.
- Pour the pumpkin spice filling over the cake base, spreading it evenly. Bake for 40-45 minutes or until the edges are set and the center jiggles slightly. Allow to cool completely in the pan.
- Prepare the cream cheese frosting by beating 8 ounces of cream cheese, 1/4 cup of butter, and 2 cups of powdered sugar until smooth and creamy.
- Once cooled, generously spread the frosting over the cake, and let it set for a few minutes before slicing.
Leave a Reply