Name: Smashburger Quesadillas: Your New Favorite Quick Dinner Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Ground Beef (80/20 for juiciness); 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 4 large Flour Tortillas (Gluten-free options available); 2 cups Shredded Cheese (Blend of sharp cheddar and American); 1 cup Pickles (For tangy crunch); 1 cup Diced Onions (Fresh or sautéed); ½ cup Burger Sauce (Homemade or store-bought); 1 cup Lettuce (For freshness); 2 tablespoons Mustard; 2 tablespoons Ketchup

As I flipped through my recipe notebook, a true gem caught my eye: Smashburger Quesadillas. Imagining the sizzling sound of ground beef meeting the hot skillet instantly had my taste buds tingling. This quick and easy dinner combines all the juicy goodness of a burger with the crispy, cheesy delight of a quesadilla, making it a perfect solution for those hectic weeknights or casual gatherings. Plus, the best part? You can customize these delicious quesadillas with a variety of toppings, and there are even vegetarian options for your plant-loving friends. Whether you stick with traditional flavors or get adventurous with unique twists, these creamy, crunchy bites are sure to bring a crowd-pleasing energy to your table. Ready to whip up something extraordinary? Let’s dive into this tasty adventure!

Why are Smashburger Quesadillas so irresistible?

Quick, Delicious Satisfaction: In just 20 minutes, you can serve these delightful Smashburger Quesadillas that blend crispy tortillas with juicy seasoned beef and melted cheese.

Endless Customizations: Delight in the ease of customizing toppings like pickles, onions, and sauces, or switch things up with vegetarian alternatives such as black beans or Impossible Meat.

Crowd-Pleasing Appeal: Perfect for gatherings, these bites will have everyone coming back for seconds—a guaranteed hit for both kids and adults!

Unique Flavor Combinations: Experiment with variations like the Spicy Fiesta or Breakfast Smash to keep mealtime exciting and fresh.

Simplicity of Preparation: With minimal ingredients and straightforward steps, these quesadillas are a breeze to make, making them ideal for busy weeknights.

Smashburger Quesadillas Ingredients

• Get ready to start your flavor adventure with these essential ingredients!

For the Filling

Ground Beef – Opt for 80/20 for maximum juiciness; it’s the perfect protein for your Smashburger Quesadillas.
Salt, Pepper, Garlic Powder – These basic seasonings enhance the flavor; feel free to swap in smoked paprika for a smoky kick.
Large Flour Tortillas – They create the sturdy, crispy exterior; gluten-free options like almond flour tortillas are a tasty alternative.

For the Cheese

Shredded Cheese – A blend of sharp cheddar and American offers the best melt and flavor; choose dairy-free alternatives if needed.

For Optional Toppings

Pickles – Add tangy crunch to balance the richness of the cheese.
Diced Onions – Fresh or sautéed, they contribute a sweet and savory element.
Burger Sauce – Drizzle for that classic burger flavor; homemade or store-bought works wonders!
Lettuce, Mustard, Ketchup – For added freshness and that traditional burger taste; customize to your liking.

Creative Variations

Kimchi or Crushed Tortilla Chips – These fun toppings offer unexpected textures and flavors, perfect for adventurous eaters.

Now that you have your ingredients prepped, you’re one step closer to making delicious Smashburger Quesadillas!

Step‑by‑Step Instructions for Smashburger Quesadillas

Step 1: Preheat the Skillet
Begin by heating a large cast-iron skillet or griddle over medium-high heat. Allow the skillet to get hot enough that a droplet of water sizzles upon contact—this typically takes about 3 minutes. A properly heated skillet is essential for achieving that perfect sear on your ground beef as you create your delicious Smashburger Quesadillas.

Step 2: Prepare the Beef
While the skillet is heating, take your ground beef and divide it into small handfuls. Place a handful on one half of each tortilla, pressing it down firmly to flatten it out. Season generously with salt, pepper, and garlic powder for maximum flavor. This step is crucial, as it sets the stage for the savory filling in your Smashburger Quesadillas.

Step 3: Cook the Beef
Carefully place the tortillas, beef side down, onto the hot skillet. Sear for 2-3 minutes until the beef is browned and crusty, a wonderful golden color that adds depth to the flavor. Use a spatula to check that it releases easily from the skillet, confirming that it’s ready to be flipped.

Step 4: Add the Cheese
Once the beef side is properly cooked, quickly sprinkle a generous amount of shredded cheese over the beef. As the cheese begins to melt, use the spatula to fold the tortilla in half to encase the filling. Let it cook for another 1-2 minutes, flipping it carefully until both sides are golden brown and crispy, creating that satisfying crunch you desire in Smashburger Quesadillas.

Step 5: Slice and Serve
Once the quesadilla is beautifully golden and the cheese has melted, remove it from the skillet and let it rest for 1-2 minutes to set. This resting period helps prevent spillage when you cut it. Using a sharp knife, slice the quesadilla into triangles and arrange them on a plate. Serve with an array of your favorite toppings and sauces for a fully customizable experience.

Smashburger Quesadillas Variations & Substitutions

Feel free to play with these delicious variations, making your Smashburger Quesadillas even more exciting and tailored to your taste buds!

Vegetarian Delight: Swap ground beef with seasoned black beans or lentils for a hearty veggie twist.
This option retains all the flavors while being a satisfying and nutritious choice for meatless days.
Spicy Kick: Add jalapeños or sriracha for a fiery touch that perfectly contrasts the creamy cheese.
A little heat goes a long way in elevating your quesadillas to a whole new level of excitement!
Loaded Nacho Style: Top with guacamole, salsa, and queso for a loaded nacho experience in quesadilla form.
Each bite will be a burst of flavor, perfect for sharing during game days or movie nights.
BBQ Twist: Use shredded rotisserie chicken mixed with BBQ sauce instead of ground beef.
This adds a smoky, tangy flavor that will have your guests raving about your culinary creativity.
Herby Freshness: Incorporate spinach or arugula into your cheesy filling for an extra nutrient boost and bright flavor.
Not only does this add color, but it also provides a delightful crunch that complements the rich ingredients.
Nutty & Sweet: Try adding caramelized onions and chopped nuts like pecans or walnuts for added texture and sweetness.
This twist brings a sophisticated element to the quesadillas, making them great for gourmet lovers!
Cheezy Fiesta: Experiment with different cheese blends, such as pepper jack, mozzarella, or even cotija for a flavor fiesta.
Mixing cheeses allows you to find your perfect melt and flavor profile!

By incorporating these variations, your Smashburger Quesadillas can delight every palate at the table. Whether you want to experiment with flavors or make a healthier choice, there’s plenty of room for creativity. If you’re intrigued, make sure to pair them with homemade salsa for a fresh and zesty addition!

How to Store and Freeze Smashburger Quesadillas

Fridge: Store cooked Smashburger Quesadillas wrapped tightly in aluminum foil or an airtight container for up to 2 days to maintain freshness.

Freezer: For longer storage, freeze quesadillas individually wrapped in plastic wrap or in a freezer-safe bag for up to 1 month.

Reheating: When ready to enjoy, reheat in the oven at 350°F for about 10-15 minutes or in an air fryer for 5-7 minutes until heated through and crispy. Avoid the microwave to keep that delightful crunch!

Expert Tips for Smashburger Quesadillas

Cast-Iron Advantage: Using a cast-iron skillet ensures even heat distribution, leading to perfectly crispy edges and juicy filling in your Smashburger Quesadillas.
Proper Meat Handling: Avoid overhandling the ground beef when pressing it into the tortilla; this prevents it from becoming tough. Use a gentle touch for the best texture.
Rest for Perfection: After cooking, let the quesadillas rest for 1-2 minutes. This makes cutting easier and helps keep the cheesy goodness intact.
Batch Cooking: Always double the recipe! With their delicious flavor, these Smashburger Quesadillas are sure to vanish fast.
Flipping Technique: Ensure the beef is fully cooked and crisped before flipping. This prevents any mess and ensures each bite is satisfying.

What to Serve with Smashburger Quesadillas

Elevate your meal experience with delicious pairings that complement the gooey, cheesy goodness of these scrumptious quesadillas.

Crispy Waffle Fries: These golden bites add a satisfying crunch and are perfect for dipping into your favorite sauces.
Creamy Coleslaw: The fresh crunch and tangy dressing provide a refreshing contrast, balancing the richness of the quesadilla.
Guacamole: This creamy, zesty dip enhances the flavors, making each bite of the quesadilla even more enjoyable.
Spicy Salsa: A vibrant salsa with a kick not only brightens your plate but also offers a burst of freshness to each mouthful.
Pickled Jalapeños: These tangy, fiery peppers bring an exciting kick that complements the savory flavor of the beef and cheese.
Fruit Salad: A mix of sweet, juicy fruits can cleanse the palate and add a touch of lightness to this hearty meal.
Ice Cold Beer: Pair with a crisp lager or a refreshing pale ale to cool the heat and harmonize beautifully with the cheesiness.
Classic Milkshake: For a nostalgic twist, serve a creamy milkshake alongside for a sweet finish, turning your meal into a delightful memory.

Make Ahead Options

These Smashburger Quesadillas are perfect for meal prep enthusiasts! You can prepare the filling—seasoned ground beef mixed with cheese—up to 24 hours in advance. Simply cook the beef according to the instructions, let it cool, and refrigerate it in an airtight container. Additionally, you can pre-chop any desired toppings (like pickles and onions) to save time. When you’re ready to serve, just grab your tortillas, fill them with the prepped beef and cheese mixture, and grill the quesadillas as mentioned. This method ensures that your meal is just as delicious and juicy, but saves precious time on busy weeknights!

Smashburger Quesadillas Recipe FAQs

What type of ground beef should I use for the best flavor?
Absolutely! For the juiciest Smashburger Quesadillas, I recommend using ground beef with an 80/20 fat ratio. This blend provides sufficient fat for flavor and moisture, ensuring your quesadillas remain succulent and full of flavor. If you’re looking for a lighter option, ground turkey or chicken can also work well, though they might lack the richness of beef.

How do I store leftover Smashburger Quesadillas?
Quite simply! After they cool, wrap your cooked quesadillas tightly in aluminum foil or store them in an airtight container. They’ll stay fresh in the fridge for up to 2 days. If you want to save some for later, you can freeze them for up to 1 month!

Can I freeze Smashburger Quesadillas? If so, how do I do it?
Yes, you can definitely freeze them! To do this, let the quesadillas cool completely. Wrap each one individually in plastic wrap, then place them in a freezer-safe bag or container to prevent freezer burn. When you’re ready to enjoy, reheat them straight from the freezer. Place them in an oven preheated to 350°F for 10-15 minutes, or in an air fryer at 350°F for 5-7 minutes to retain their crispy texture.

What should I do if my quesadillas are spilling out the filling when I cut them?
Ah, that can be a common hiccup! To avoid this mess, really let your quesadillas rest for 1-2 minutes after cooking. This resting time allows the melted cheese to set a bit, giving it a chance to firm up and hold everything together when you slice it. Also, make sure to allow the beef to cook until nice and crispy before flipping, as this helps lock in the filling.

Are there vegetarian options for Smashburger Quesadillas?
Very much so! You can easily make these quesadillas vegetarian by substituting ground beef with options like Impossible Meat or seasoned black beans. The same tasty seasoning will work wonders on these alternatives, plus you can add extra veggies like chopped bell peppers or shredded zucchini for an added nutritional boost. Enjoy experimenting!

What are some tasty topping ideas for my Smashburger Quesadillas?
The more the merrier! Popular toppings include pickles, diced onions, and burger sauce to bring that classic burger flair. For an adventurous twist, consider kimchi or spicy jalapeños for heat. You can also serve them with sides of sour cream, guacamole, or salsa for extra flavor—enjoy creating your ultimate quesadilla experience!