Name: Creamy Smoked Gouda Broccoli Soup – Comfort in Every Spoonful
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Unsalted Butter (Olive oil can be used for a dairy-free version.); 1 medium Onion, diced (Yellow or white onion works best.); 2 cloves Garlic, minced (Fresh garlic is ideal for the best taste.); 0.25 cup All-Purpose Flour (Cornstarch can be substituted if modified carefully.); 16 ounces Broth (Vegetable or chicken broth.); 16 ounces Whole Milk (Consider half & half or heavy cream for a richer texture.); 0.5 teaspoon Salt (Adjust according to the saltiness of your broth.); 0.5 teaspoon Paprika (Smoked paprika gives an added smoky flavor.); 0.25 teaspoon Black Pepper (Always prefer freshly ground for best results.); 1 large head Broccoli, chopped into small florets (The star veggie that adds nutrition and texture.); 1 large Carrot, grated (Infuses color and sweetness; can be omitted.); 8 ounces Smoked Gouda, freshly grated (Delivers a distinctive smoky flavor.)

In the midst of a bustling week, I found myself craving a warm bowl of comfort that would bring my taste buds to life without burning a hole in my evening schedule. Enter my Creamy Smoked Gouda Broccoli Soup—a quick-prep masterpiece that’s ready in just 30 minutes and all made in one pot! With its dreamy, thick texture and that irresistible smoky zing from the gouda, this soup is not only a treat for the palate but also a perfect solution for busy nights looking for a satisfying vegetarian option. Whether you enjoy it on a cozy evening or need to impress dinner guests, this recipe promises to deliver comfort and delight. So, are you ready to whip up a bowl of deliciousness that’ll have everyone asking for seconds? Let’s dive in!

Why is Smoked Gouda Broccoli Soup special?

Quick and Easy: This recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights. One-Pot Wonder: Simplify cleanup while enjoying the rich flavors—all made in a single pot! Creamy Texture: The combination of smoked gouda and whole milk creates a velvety soup that coats your spoon beautifully. Versatile Variations: Feel free to swap in cheddar or add an extra punch with kale or spinach. Kid-Friendly: Even picky eaters will love the comforting flavors and creamy goodness. Cozy up with a bowl of this smorgasbord of comfort! Perfect alongside some garlic butter croutons for an added crunch!

Smoked Gouda Broccoli Soup Ingredients

For the Soup Base

Unsalted Butter – Adds richness and flavor; olive oil can be used for a dairy-free version.
Onion (1 medium, diced) – Creates an aromatic base; yellow or white onion works best.
Garlic (2 cloves, minced) – Enhances the flavor profile; fresh garlic is ideal for the best taste.
All-Purpose Flour (¼ cup) – Acts as a thickening agent for a creamy soup; cornstarch can be substituted if modified carefully.
Broth (16 ounces, vegetable or chicken) – Liquid base for the soup; vegetable broth preserves its vegetarian nature.
Whole Milk (16 ounces) – Contributes to the soup’s creaminess; consider half & half or heavy cream for an even richer texture.
Salt (½ teaspoon) – Enhances overall flavor; adjust according to the saltiness of your broth.
Paprika (½ teaspoon) – Adds warmth and subtle sweetness; smoked paprika gives an added smoky flavor.
Black Pepper (¼ teaspoon) – Provides mild heat; always prefer freshly ground for best results.

For the Main Ingredients

Broccoli (1 large head, chopped into small florets) – The star veggie that adds nutrition and texture.
Carrot (1 large, grated) – Infuses color and sweetness; can be omitted for a simpler flavor.
Smoked Gouda (8 ounces, freshly grated) – Delivers a distinctive smoky flavor; alternatives like cheddar or gruyere work, but freshly grated ensures the best texture.

This Smoked Gouda Broccoli Soup will warm your soul, offering an enveloping hug in every spoonful—let’s get cooking!

Step‑by‑Step Instructions for Smoked Gouda Broccoli Soup

Step 1: Melt the Butter
In a large saucepan over medium heat, melt 2 tablespoons of unsalted butter until it starts to foam and bubble gently, which should take about 1-2 minutes. Keep an eye on it, as you want it to melt completely without browning. This buttery base will impart a rich flavor to your Smoked Gouda Broccoli Soup.

Step 2: Sauté the Aromatics
Add 1 medium diced onion to the melted butter, stirring often for about 4 minutes until the onion becomes translucent and begins to brown slightly. The aroma will fill your kitchen, setting the stage for your delicious soup. Once the onions are ready, introduce 2 cloves of freshly minced garlic, cooking for an additional 30 seconds until fragrant.

Step 3: Create the Roux
Sprinkle in ¼ cup of all-purpose flour, stirring continuously to form a smooth paste. Cook this mixture for about 1 minute, allowing the flour to slightly toast and enhance the flavors. This roux will thicken your soup and give it that creamy texture we all love in Smoked Gouda Broccoli Soup.

Step 4: Incorporate the Liquids
Gradually whisk in 16 ounces of vegetable or chicken broth along with 16 ounces of whole milk. Mix until smooth, then season with ½ teaspoon of salt, ½ teaspoon of paprika, and ¼ teaspoon of black pepper. Stir thoroughly to combine, ensuring no lumps remain. The liquid should start to heat and thicken beautifully.

Step 5: Add the Veggies
Toss in 1 large head of chopped broccoli florets and 1 large grated carrot, stirring well to incorporate them into the soup. Bring the mixture to a gentle simmer, which should take about 5 minutes. As the broccoli brightens in color, you’ll know it’s on its way to becoming tender and flavorful in your Smoked Gouda Broccoli Soup.

Step 6: Cook Until Tender
Cover the pot and reduce the heat to low, allowing the soup to cook for about 10 to 12 minutes. This slow cooking will make the broccoli fork-tender and infuse the flavors together. You’ll see the vibrant green of the broccoli and feel the comforting warmth of the soup as it simmers on the stove.

Step 7: Melt the Gouda
Remove the pot from heat, and slowly stir in 8 ounces of freshly grated smoked gouda. Watch the cheese melt into the soup as you mix gently to ensure a creamy consistency. The richness will elevate the Smoked Gouda Broccoli Soup to a whole new level, making it even more heavenly.

Step 8: Final Touch & Serve
Once the gouda is fully incorporated and melted, taste and adjust the seasoning if necessary. Serve the soup warm in bowls, optionally topping with homemade garlic butter croutons for an extra crunchy delight. Your creamy, comforting Smoked Gouda Broccoli Soup is now ready to be enjoyed!

Make Ahead Options

These Creamy Smoked Gouda Broccoli Soup is a fantastic choice for meal prep enthusiasts! You can chop the broccoli and grate the carrot up to 3 days in advance, storing them in an airtight container in the refrigerator to maintain freshness. The soup base can also be prepared up to 24 hours ahead; just follow the recipe through Step 7, allowing the gouda to melt right before serving. This way, you save precious time on busy evenings. To reheat, gently warm the soup on the stove, stirring to retain its creamy texture. By prepping ahead, you’ll have a comforting dinner ready at a moment’s notice!

Smoked Gouda Broccoli Soup Variations

Feel free to let your creativity shine as you customize this recipe to suit your family’s taste and dietary needs!

Cheddar Swap: Substitute smoked gouda with sharp cheddar for a more classic, tangy flavor that everyone will love. This twist adds a comforting familiarity to the soup.
Extra Greens: Add a handful of fresh spinach or kale during the final minutes for an extra nutritional boost and vibrant color. Your soup will feel even more wholesome and hearty!
Heartier Version: Diced potatoes can be added to the soup for extra heartiness. Simply toss them in with the broccoli and let them cook until tender for a filling meal.
Spice It Up: Incorporate a dash of cayenne pepper or red pepper flakes to elevate the heat level. This adds a nice warmth that can awaken the taste buds and make your soup truly unforgettable!
Creamy Vegan Option: For a dairy-free version, replace whole milk with cashew or almond milk and use a dairy-free cheese alternative. This will create a deliciously creamy soup that’s also plant-based.
Nutty Flavor: A tablespoon of tahini or a sprinkle of toasted pine nuts can introduce a toasted nut flavor and extra creaminess. This variation opens doors to a unique flavor profile that delights the senses.
Asian Twist: Stir in a splash of soy sauce or sesame oil for an unexpected umami kick. This simple addition can remarkably change the profile of your soup.
Flavorful Toppings: Consider topping your soup with crispy prosciutto or bacon for a non-vegetarian delight. The smoky richness pairs wonderfully with the creamy soup base.

For more inspiration, don’t forget to check out my delicious Broccoli Pasta Deliciously or explore the heartwarming One Pot Broccoli recipe. Each variation offers a delightful twist perfect for every palate!

Expert Tips for Smoked Gouda Broccoli Soup

Use Fresh Ingredients: Fresh broccoli and garlic elevate the flavor of your smoked gouda broccoli soup significantly. Avoid frozen or pre-packaged veggies for the best results.
Grate Your Cheese: Always use freshly grated smoked gouda. Pre-shredded cheese contains anti-caking agents that can affect the texture, leading to a grainy soup.
Adjust the Thickness: If your soup is too thick, add a bit more broth or milk to reach your desired creaminess level. Just remember to check the seasoning after adjustments.
Sauté Well: Take your time when sautéing the onions and garlic. Browning them gives depth to the soup’s flavor, ensuring a comforting, rich taste with every spoonful.
Prevent Curdling: When adding milk or cream, remove the pot from heat to ensure it doesn’t curdle. Stir in the cheese off the heat to maintain that silky smooth texture.

What to Serve with Creamy Smoked Gouda Broccoli Soup

The perfect companions can elevate your creamy delight from a simple bowl to a hearty feast that warms the heart and soul.

Garlic Butter Croutons: These crunchy bits add a delightful texture contrast, soaking up all the creamy goodness of the soup.
Simple Garden Salad: A fresh salad with crisp greens and a tangy vinaigrette wakes up your palate and complements the rich flavors.
Cheesy Flatbreads: Soft, warm flatbreads filled with cheese pair beautifully, perfect for dipping into the velvety soup.
Roasted Cauliflower: Seasoned roasted cauliflower brings a mild nutty flavor that enhances the broccoli’s earthiness while keeping it light.
Homemade Cheese Biscuits: These fluffy biscuits delightfully soak up the soup’s creaminess, making every bite satisfying and comforting.
Sparkling Lemonade: A refreshing twist of citrus adds brightness, cutting through the richness and balancing the meal wonderfully.
Apple Crisp: For dessert, this warm, sweet dish with a crunchy topping provides a delicious contrast to the savory soup, creating a well-rounded dining experience.
Hummus and Veggie Platter: Fresh-cut veggies with hummus lend a healthful, crunchy side that complements the soup’s creamy richness beautifully.
Freshly Brewed Iced Tea: A lightly sweetened iced tea offers a refreshing sip to cleanse the palate between bites, rounding out your meal perfectly.

How to Store and Freeze Smoked Gouda Broccoli Soup

Fridge: Store in an airtight container for up to 3-4 days. Reheat gently on the stove over low heat to avoid curdling.
Freezer: This soup can be frozen for up to 2 months. Use a freezer-safe container, leaving some space for expansion as it freezes.
Thawing: Thaw overnight in the fridge before reheating. If you have frozen the soup, reheat it slowly on the stove, stirring to maintain a smooth consistency.
Reheating: For the best texture, reheat on the stovetop rather than in the microwave, as microwaving may lead to uneven heating. Enjoy your creamy Smoked Gouda Broccoli Soup!

Smoked Gouda Broccoli Soup Recipe FAQs

What kind of broccoli should I use for this soup?
Absolutely, fresh broccoli is best for this recipe! Look for a large head with tight florets and vibrant green color. Avoid any that show dark spots or wilting, as that indicates age. If the broccoli is fresh and crisp, it will enhance the texture and flavor of your Smoked Gouda Broccoli Soup.

How long can I store leftovers of the soup in the refrigerator?
You can store your creamy Smoked Gouda Broccoli Soup in a sealed container in the fridge for up to 3-4 days. Just make sure to reheat it gently over low heat, stirring occasionally, to avoid curdling the dairy and to restore its creamy consistency.

Can I freeze Smoked Gouda Broccoli Soup?
Yes, indeed! This soup freezes beautifully for up to 2 months. Transfer it to a freezer-safe container, making sure to leave some space for expansion as it cools. When you’re ready to enjoy it again, thaw the soup overnight in the fridge and reheat it slowly on the stovetop, stirring continuously for a smooth texture.

What should I do if my soup turns out too thick?
If your soup is thicker than you’d like, simply add a splash more broth or milk to reach your desired creaminess. Stir it well and allow it to heat through. After adjusting the consistency, taste and see if you need to add any extra seasoning, as diluting could also lessen the flavor.

Are there any dietary considerations I should keep in mind?
Certainly! This soup can be made vegetarian by using vegetable broth. If you’re accommodating lactose intolerance, consider substituting the whole milk with almond or coconut milk; however, keep in mind that this will alter the flavor. Always check for any allergies related to the cheeses used. For those with nut allergies, ensure that any alternative milks used are safe.

Can I make this soup dairy-free?
Very much so! To adapt the Smoked Gouda Broccoli Soup into a dairy-free version, use olive oil in place of butter, almond or oat milk instead of whole milk, and a dairy-free cheese alternative. Keep in mind that the flavor and texture will differ slightly, but you can still achieve a comforting bowl of soup!