Go Back
–+ servings
Chocolate Cobbler

Decadent Chocolate Cobbler That Melts in Your Mouth

Indulge in this Chocolate Cobbler that melts in your mouth, combining fudgy pudding and soft cake for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layer
  • 1 cup flour gluten-free flour can be used
  • 2 teaspoons baking powder do not substitute
  • 1/2 teaspoon salt enhances flavor
  • 1 cup sugar coconut sugar can be used
  • 1/4 cup cocoa powder use unsweetened for depth
  • 1/2 cup butter melted, can substitute with coconut oil
  • 1 cup milk almond or oat milk for dairy-free
  • 1 teaspoon vanilla extract preferably pure
  • 1/2 cup chopped walnuts optional, omit if allergic
For the Pudding Layer
  • 1 cup sugar for sweetness
  • 1/2 cup brown sugar adds richness
  • 1/2 teaspoon salt balances sweetness
  • 1/4 cup cocoa powder unsweetened for intense flavor
  • 2 cups boiling water must be boiling for recipe

Equipment

  • Mixing bowl
  • Whisk
  • greased 1.5-quart casserole dish or square baking pan

Method
 

Step‑by‑Step Instructions for Chocolate Cobbler
  1. Preheat your oven to 350°F (175°C) and gather all ingredients.
  2. In a mixing bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder.
  3. Add melted butter, milk, and vanilla extract; mix until smooth. Optionally, stir in walnuts.
  4. Pour the batter into a greased casserole dish, smoothing the top.
  5. In another bowl, mix together sugar, brown sugar, salt, and cocoa powder for the pudding layer. Sprinkle over the batter without stirring.
  6. Pour boiling water over the top of the mixture in the dish without stirring.
  7. Bake in the preheated oven for 30 minutes, until the top is set but center is slightly wobbly.
  8. Let cool briefly, then serve warm, possibly with a scoop of ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

For the best results, follow the instructions carefully to maintain the distinct layers of the cobbler.

Tried this recipe?

Let us know how it was!