In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of shredded cheddar cheese, ½ cup of crumbled bacon, and 1 tablespoon of ranch seasoning mix until smooth.

Use your hands to scoop out portions and roll them into small balls, approximately the size of a golf ball, about 12-15 cheese balls total.

Roll each cheese ball in 1 cup of additional shredded cheddar cheese until thoroughly coated.

Use sliced olives to create eyes and small pieces of carrot for beaks on each cheese ball.

Transfer to a serving platter, cover with plastic wrap, and refrigerate for at least 30 minutes to 1 hour.