As I returned home after a long day, the delightful crunch of warm, crispy wonton shells filled my mind, transporting me to the bustling atmosphere of my favorite restaurant. That’s when I recalled the joy of creating Applebee’s Chicken Wonton Tacos at home—a thrilling copycat recipe that combines honey-garlic chicken and zesty slaw in a delightful package! Not only is this dish a high-protein powerhouse perfect for both kids and adults, but it’s also quick to whip up on busy weeknights. If you crave an easy meal that’s sure to impress, you’ve come to the right place! Curious about how you can create this savory sensation in your own kitchen?

Why You’ll Love These Chicken Wonton Tacos
Ease of Preparation: The steps are simple and straightforward, making it a breeze to bring these tacos to life, even on your busiest nights.
Kid-Friendly Fun: These crispy morsels are not only delicious but also a hit with kids, making dinner time exciting and interactive!
Flavor Explosion: The honey-garlic chicken paired with zesty slaw offers an incredible flavor fusion that rivals your favorite restaurant dish.
Versatile Options: Feel free to substitute the protein with ground turkey or tofu, or switch up the flavor by experimenting with different sauces like BBQ or ranch!
Meal Prep Ready: With approximately 350 calories and 30g of protein per serving, this recipe is a nutritious choice for meal prep—just prepare the chicken and slaw in advance!
If you’re looking for more quick meal ideas, check out my Sticky Garlic Chicken or enjoy the flavors of Mediterranean Chicken Gyros for something different!
Applebee’s Chicken Wonton Tacos Ingredients
For the Chicken Filling
• Chicken Breasts – Provides protein and structure; use finely diced for quick cooking.
• Hoisin Sauce – Adds sweetness and depth; substitute with teriyaki sauce for a different flavor profile.
• Sesame Oil – Enhances the dish with a nutty aroma; can be replaced with olive oil if unavailable.
• Soy Sauce – Provides saltiness and umami; use gluten-free soy sauce for a gluten-free version.
• Garlic – Offers pungency and flavor; fresh minced garlic is ideal, though garlic powder works in a pinch.
• Fresh Ginger – Adds warmth and zest; ground ginger can serve as a substitute, but fresh is preferred.
For the Slaw
• Coleslaw Mix – Provides crunch and color; fresh vegetables can be used instead for a homemade slaw.
• Green Onions – For garnish and flavor enhancement; can be omitted or replaced with chives if needed.
• Rice Vinegar – Adds acidity; lemon juice can be used as an alternative.
• Honey – Sweetener that balances flavors; maple syrup can serve as a non-refined sugar alternative.
For Assembly
• Wonton Wrappers – Provide structure for the tacos; for a low-carb option, use lettuce wraps.
• Sweet Chili Sauce – For drizzling and extra sweetness; can be substituted with sriracha for some heat.
• Chopped Cilantro – Fresh herb for garnishing; can be replaced with parsley for similar effects.
• Sesame Seeds – For crunch and presentation; can be omitted if not preferred.
Dive into this delightful Applebee’s Chicken Wonton Tacos recipe, and create a meal that’s not only simple but also bursting with savory flavors!
Step‑by‑Step Instructions for Applebee’s Chicken Wonton Tacos
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature is perfect for achieving crispy wonton shells that will cradle the delicious chicken filling later. Make sure the oven is fully heated before placing the wonton wrappers inside, as this step is crucial for their perfect crunch.
Step 2: Prepare Wonton Wrappers
While the oven heated up, take your wonton wrappers and arrange them in a 9×13 baking dish. Lightly spray them with cooking spray or brush on olive oil. Drape the wrappers over the edges of the dish to create a taco shape. This allows them to crisp up beautifully while baking, giving you a sturdy shell for your tasty filling.
Step 3: Bake Wonton Shells
Place the prepared wonton wrappers in the preheated oven and bake for 7 to 8 minutes. Keep an eye on them—they should become slightly firm and just starting to turn golden. Once done, gently pull them apart and return them to the oven for an additional 7 to 8 minutes until they are golden brown and crispy.
Step 4: Prepare the Chicken Filling
In a large mixing bowl, combine your finely diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger. Ensure every piece of chicken is evenly coated. This flavorful mixture will form the heart of your Applebee’s Chicken Wonton Tacos, so mix vigorously to infuse the aromas.
Step 5: Sauté the Chicken
Heat a skillet over high heat and add the marinated chicken mixture. Cook for about 7 to 8 minutes, stirring frequently until the chicken is cooked through and no longer pink. This quick sauté will help caramelize the marinade, enhancing the flavors while keeping the chicken tender and juicy.
Step 6: Make the Coleslaw
In another bowl, prepare the zesty slaw by combining the coleslaw mix, chopped green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss the ingredients thoroughly until the vegetables are well coated. The crunchy slaw adds a fresh and vibrant contrast to the savory chicken, making your Applebee’s Chicken Wonton Tacos irresistibly delicious.
Step 7: Assemble the Tacos
As the chicken and slaw are ready, it’s time to assemble your tacos. Start by filling the crispy wonton shells with the warm chicken mixture. Top each taco generously with the prepared slaw, allowing the colors and textures to shine. Drizzle sweet chili sauce over the top for an extra touch of sweetness and flavor.
Step 8: Garnish and Serve
For a final flourish, sprinkle chopped cilantro and sesame seeds over the assembled tacos for added freshness and crunch. These beautiful Applebee’s Chicken Wonton Tacos are now ready to be enjoyed. Serve them warm and watch how they become the star of your meal!

Applebee’s Chicken Wonton Tacos Variations
Feel free to get creative with these tacos; your taste buds will thank you for the personalization!
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Turkey Option: Swap chicken for ground turkey for a leaner take. The flavor still shines through with your favorite seasonings!
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Plant-Based: Use crumbled tofu or tempeh instead of chicken for a vegetarian option. Marinate just like the chicken to soak in delicious flavor.
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Spice it Up: Add chopped jalapeños or a dash of hot sauce to the chicken filling for a spicy kick. Let the heat dance on your palate!
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Crunchy Add-ins: Toss in some chopped bell peppers or shredded carrots to the slaw to boost crunch and color. The extra veggies give a fresh twist!
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Flavor Twists: Instead of hoisin sauce, try BBQ sauce for a smokey flavor or ranch dressing for a creamy touch. The choice is yours to take a flavor journey!
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Lettuce Wraps: For a low-carb version, replace the wonton wrappers with crispy lettuce leaves. Enjoy a light yet flavorful alternative that’s just as satisfying!
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Citrus Zest: Squeeze in some lime juice or add lime zest to the slaw for a zesty brightness. It really brings balance to the filling!
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Herb Swap: Experiment with herbs by swapping cilantro for fresh parsley or mint for a different flavor. Each herb has a unique personality to explore!
If you’re looking for further inspiration, why not try out my Birria Tacos or indulge in some Cheesy Dynamite Chicken? Enjoy whipping up these variations!
How to Store and Freeze Applebee’s Chicken Wonton Tacos
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Room Temperature: Best enjoyed fresh, but if you have leftovers, let them cool at room temperature for no longer than 2 hours before storing.
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Fridge: Store any leftover chicken filling in an airtight container for up to 3–4 days, keeping it flavorful and fresh for quick meals. Reheat thoroughly before serving.
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Freezer: You can freeze the chicken filling for up to 3 months. Thaw overnight in the fridge before reheating to maintain texture and flavor.
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Reheating: To enjoy, reheat the chicken filling on the stovetop or microwave, and crisp the wonton shells in the oven for a few minutes before assembling your Applebee’s Chicken Wonton Tacos.
Make Ahead Options
These Applebee’s Chicken Wonton Tacos are perfect for busy home cooks wanting to save time during the week! You can prepare the chicken filling and slaw up to 24 hours in advance; simply refrigerate them in airtight containers to keep everything fresh and flavorful. When you’re ready to serve, just reheat the chicken mixture in a skillet over medium heat until warmed through, and assemble the tacos with the crisp wonton shells right before serving to maintain their crunch. This way, you’ll enjoy a delicious meal with minimal effort after a hectic day, ensuring that your family indulges in restaurant-quality tastes right at home!
What to Serve with Applebee’s Chicken Wonton Tacos?
Complement your meal with delightful sides that enhance the flavor of your crispy tacos!
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Creamy Avocado Dip: This smooth dip adds a rich, buttery note that pairs perfectly with the crunch of the tacos. Serve with tortilla chips for a satisfying start.
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Zesty Rice Salad: A refreshing blend of rice, fresh herbs, and citrus zest elevates the meal, offering a bright contrast to the sweet and savory chicken.
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Steamed Edamame: This protein-packed snack is both healthy and simple. Sprinkle with sea salt for an easy, nutritious side that kids and adults love.
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Crispy Sweet Potato Fries: The sweetness of the fries complements the savory tacos, while the crispy texture adds another layer of crunch. Dip them in sweet chili sauce for extra flavor!
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Mango Salsa: This fruity salsa brings a refreshing burst of flavor to your table, balancing the rich chicken filling with a hint of sweetness. Pair with extra wonton wrappers for scooping.
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Light Cucumber Salad: With its crisp crunch and tangy dressing, this salad cleanses the palate, making it a perfect accompaniment to the richness of the tacos.
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Chilled Lemonade: A refreshing drink choice that is perfect for balancing the savory notes of the tacos, this zesty beverage will brighten your dining experience.
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Chocolate Chip Cookies: For a sweet ending, serve these classic cookies for dessert. The warm, gooey chocolate pairs perfectly with the flavors of your savory meal.
Expert Tips for Applebee’s Chicken Wonton Tacos
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Crispy Wrappers: Bake the wonton wrappers instead of frying to enjoy a lighter crunch without excess oil.
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Pre-Cooked Chicken: If using pre-cooked chicken, combine it with the sauce in the skillet to enhance the flavors without overcooking.
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Monitor Baking: Keep a close watch on the wonton wrappers while baking to prevent them from burning.
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Make-Ahead Friendly: Prepare the chicken filling and coleslaw up to a day in advance; just crisp the wrappers right before serving.
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Taste as You Go: Adjust the seasoning and sauce levels based on your preferences for the best Applebee’s Chicken Wonton Tacos experience.

Applebee’s Chicken Wonton Tacos Recipe FAQs
What type of chicken should I use for the filling?
For the best flavor and texture, I recommend using boneless, skinless chicken breasts. Finely dice the chicken for quick cooking, ensuring it cooks through evenly. If you’re in a rush, feel free to use pre-cooked chicken—just mix it with the sauces in the skillet to retain its moisture and flavor!
How can I store leftover chicken filling?
Store any leftover chicken filling in an airtight container in the fridge for up to 3-4 days. It’s a quick meal solution you can easily reheat on the stovetop or microwave. When you’re ready to serve, just crisp up the wonton wrappers fresh from the oven for a delightful crunch!
Can I freeze the chicken filling?
Absolutely! You can freeze your chicken filling for up to 3 months. Just let it cool, then transfer it to a freezer-safe container. When you’re ready to enjoy it, thaw the filling overnight in the fridge, and reheat it on the stovetop or microwave, ensuring it’s hot throughout before serving.
How do I know when my wonton wrappers are perfectly baked?
You’ll know your wonton wrappers are perfectly baked when they turn a golden-brown and crispy texture. Initially, bake them for 7-8 minutes until they firm up slightly, then gently pull them apart and return to the oven for another 7-8 minutes. Keep an eye on them to avoid burning!
What if someone in my family has a soy allergy?
If soy is an issue, simply substitute with coconut aminos, which are gluten-free and soy-free but still provide that savory flavor. Many enjoy the unique taste, and it works beautifully with the other ingredients in these delicious Applebee’s Chicken Wonton Tacos!
Can I use other types of vegetables in the slaw?
Absolutely! You can customize your slaw with a medley of vegetables like diced bell peppers, shredded carrots, or thinly sliced radishes. This not only enhances the flavor but also adds a pop of color and extra crunch to your tacos, making them even more enjoyable!

Crispy Applebee’s Chicken Wonton Tacos You Can Make at Home
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Arrange the wonton wrappers in a 9x13 baking dish and spray with cooking spray or brush with olive oil.
- Bake the wonton wrappers for 7 to 8 minutes until slightly firm and golden, then continue to bake for an additional 7 to 8 minutes until crispy.
- In a mixing bowl, combine chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger, mixing well.
- Sauté the chicken mixture in a skillet over high heat for about 7 to 8 minutes until cooked through.
- Prepare the slaw by mixing coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey until well coated.
- Fill the crispy wonton shells with the chicken mixture and top with the slaw, drizzling with sweet chili sauce.
- Garnish with chopped cilantro and sesame seeds before serving warm.

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