As the rich aroma of baking chocolate fills my kitchen, I can’t help but feel like I’m crafting something magical. This is not just any dessert; it’s the Ultimate Moist Chocolate Cake, a recipe that transforms ordinary moments into delightful celebrations. Whether you’re celebrating a birthday, a holiday, or just needing a sweet escape, this cake is a quick triumph that never fails to impress. With its tender crumb and luxurious creamy frosting, it’s a crowd-pleaser that can easily be adapted into cupcakes or a sheet cake for gatherings. Plus, being a vegetarian delight means everyone can enjoy a slice (or two)! Are you ready to discover the secret to making the ultimate indulgence at home? Let’s get baking!

Why is this Chocolate Cake irresistible?

Decadent, Rich Flavor: The Ultimate Moist Chocolate Cake boasts layers of delectable chocolate flavor that’ll leave taste buds singing.

Versatile Delight: Whether you make it as a classic cake, delightful cupcakes, or a charming sheet cake, this recipe adapts to any festivity with ease.

Quick & Easy: Simple instructions mean this showstopper can come together in no time, perfect for spontaneous celebrations or satisfying sweet cravings.

Vegetarian-Friendly: This indulgence can be enjoyed by everyone, regardless of dietary preferences, ensuring no one misses out.

Perfect Pairings: Elevate each slice with a scoop of vanilla ice cream or fresh berries, or serve with a steaming cup of coffee for a truly comforting experience! If you’re looking for more delicious treats, try these Chocolate Raspberry Cheesecake or Oreo Cheesecake Cookie.

Chocolate Cake Ingredients

• Let’s gather the essentials for your masterpiece!

For the Cake

• All-purpose flour – Provides structure to the cake; can be swapped with a gluten-free blend for a gluten-free variation.
• Unsweetened cocoa powder – Adds rich chocolate flavor; consider Dutch-process cocoa for ultimate depth.
• Granulated sugar – Sweetens the cake and enhances moisture; no substitutions are needed here.
• Baking powder – Essential for lift; ensure it’s fresh for the best rise.
• Baking soda – Works with acidic elements to aid leavening; check its freshness for success!
• Salt – Balances the rich chocolate flavor; it’s a must-have!
• Eggs – Bind the ingredients together and keep the cake moist; no substitutes allowed.
• Milk (or buttermilk) – Provides moisture with a slight tang; buttermilk will yield a richer texture, or use non-dairy milk for a vegan option.
• Vegetable oil – Keeps the cake moist and tender; melted butter can add flavor instead.
• Vanilla extract – Enhances the overall taste with its warm notes; fresh vanilla is key!
• Hot coffee (or hot water) – Intensifies chocolate flavor without tasting like coffee; water can be used if desired.

For the Frosting

• Powdered sugar – Sweetens and thickens the frosting; crucial for achieving that perfect texture.
• Heavy cream – Creates a luxurious and easily spreadable frosting; can swap with milk for lighter frosting but will affect creaminess.

Embrace the joy of baking this Chocolate Cake because sweetness awaits in every bite!

Step‑by‑Step Instructions for Ultimate Moist Chocolate Cake

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 350°F (175°C) to create the perfect baking environment for your Chocolate Cake. While the oven warms up, grease two 9-inch round cake pans, then dust them lightly with flour to prevent sticking. This ensures your cakes will easily release once baked, presenting beautifully when you’re ready to plate up.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. Use a whisk to blend these dry ingredients thoroughly for about 30 seconds. You want a uniform mixture that will help aerate the dry components for a light, fluffy Chocolate Cake texture, enhancing its overall moisture and flavor.

Step 3: Add Wet Ingredients
Crack in the eggs, pour in the milk (or buttermilk), vegetable oil, and vanilla extract. Using an electric mixer set to medium speed, blend these ingredients for about 2 minutes until smooth and well combined. The batter will start to come together beautifully, signaling that you’re on your way to creating a super moist Chocolate Cake!

Step 4: Incorporate Hot Coffee
Slowly stir in the hot coffee (or hot water) into the batter until just combined; this secret ingredient deepens the chocolate flavor without adding a coffee taste. Don’t worry if the batter appears thin; this means your cake will be deliciously moist. A quick stir until incorporated is all you need here—overmixing can lead to a denser cake.

Step 5: Pour and Bake
Carefully divide the batter between the prepared cake pans, ensuring even distribution for uniform baking. Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. As they bake, your kitchen will fill with the warm aroma of chocolate, making the wait worth it!

Step 6: Cool the Cakes
Once baked to perfection, remove the pans from the oven and allow them to cool for about 10 minutes. This step helps prevent the cakes from breaking apart. Carefully run a knife around the edges of each pan, then invert them onto a wire rack to cool completely. Cooling is crucial for preventing your frosting from melting when you start the decoration.

Step 7: Prepare the Frosting
While your Chocolate Cake layers cool, make the frosting by beating softened butter in a mixing bowl until creamy, about 1 minute. Gradually add powdered sugar, cocoa powder, heavy cream, vanilla extract, and a pinch of salt, blending until fluffy—typically around 2-3 minutes. The texture should be rich and spreadable, ideal for creating a luscious layer on your cake.

Step 8: Frost the Cake
Once the cake layers have cooled completely, place one layer on a serving plate, generously frosting the top with the chocolate mixture. Carefully place the second layer on top and frost the sides and top of the entire cake, using an offset spatula for even coverage. For an optional touch, garnish with chocolate shavings or fresh fruit, and get ready to delight with your homemade Chocolate Cake!

Chocolate Cake Variations & Substitutions

Feel free to get creative with this delightful Chocolate Cake—there are countless ways to make it your own!

• Cupcake Transformation: Bake the batter in cupcake liners for about 18–22 minutes for a fun, individual treat that’s perfect for parties.
• Gluten-Free Goodness: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive friends and family.
• Nutty Surprise: Fold in chopped walnuts or pecans into the batter for added texture and a delightful crunch—this brings a wonderful depth to each bite.
• Different Flavors: Experiment with different frosting styles! A swirl of cream cheese frosting can add a tangy twist, while a luscious ganache can elevate your cake to a new level of indulgence.
• Moisture Boost: Swap regular milk for buttermilk or a rich non-dairy alternative like coconut milk for an incredible depth of flavor and moisture.
• Sweet Heat: For those who enjoy a kick, try adding a pinch of cayenne pepper to the batter or topping with a chili chocolate frosting for a surprising twist.
• Decadent Chocolate Chips: Toss some semi-sweet or dark chocolate chips into the batter before baking for an extra chocolatey treat! This simple addition can make each slice even more irresistible.
• Fruit Infusion: Incorporate fresh berries or a dollop of fruit preserves between the layers for a vibrant fruity surprise that pairs perfectly with the chocolate flavor.

And if you’re in the mood for something different, don’t forget to check out these delicious 4-Ingredient Chocolate Oat Cookies or try the rich flavors of Pumpkin Spice Gooey Cake for seasonal flair!

Expert Tips for the Best Chocolate Cake

• Fresh Ingredients: Always check your baking powder and baking soda for freshness; expired ones won’t help your cake rise properly.

• Mix with Care: Avoid overmixing the batter to maintain that light, airy texture. Gentle mixing ensures your Chocolate Cake stays moist and fluffy!

• Cool Completely: Let your cake layers cool entirely before frosting to prevent the frosting from melting or sliding off. Patience pays off!

• Measure Accurately: Invest in a kitchen scale for precise measurements; even a slight variation in flour or sugar can affect the final outcome of your Chocolate Cake.

• Customize Flavors: Experiment with frosting flavors! A cream cheese frosting or a rich chocolate ganache can give your cake a delicious twist while complementing the chocolate layers.

What to Serve with Ultimate Moist Chocolate Cake?

Indulge in a complete experience by pairing your chocolate creation with delightful accompaniments that enhance every bite.

• Vanilla Ice Cream: The creamy, cool sweetness offsets the rich chocolate, creating a harmonious balance that melts in your mouth.
• Fresh Berries: Juicy strawberries or raspberries add a burst of tartness, brightening each forkful of chocolatey goodness while providing a refreshing contrast.
• Whipped Cream: Light and airy, a dollop of freshly whipped cream on top enhances flavor while adding a lovely texture that invites indulgence.
• Black Coffee: A robust cup of brewed coffee cuts through the sweetness, highlighting the chocolate flavor without overwhelming your palate. The acidity of coffee beautifully complements the richness.
• Chocolate Ganache: For the chocolate lovers, drizzling warm ganache over the cake maintains decadence and elevates the luxury of each slice.
• Salted Caramel Sauce: A drizzle of this sweet-salty allure adds complexity, making each bite feel even more indulgent. It’s blissful!
• Milkshakes: Pairing with a thick chocolate milkshake enhances the chocolate experience, perfect for those seeking a sweet escape!
• Lemonade: For a refreshing touch, a glass of homemade lemonade offers a zesty contrast that cleanses the palate between bites.
• Nutty Brownies: For a double chocolate punch, serve alongside nutty brownies that bring different textures and flavors to the table.

How to Store and Freeze Chocolate Cake

• Room Temperature: Store the Chocolate Cake covered in plastic wrap for up to 2 days to maintain its moist texture. This is perfect for quick access when cravings strike!

• Fridge: For longer freshness, keep the cake in the fridge for up to 4-5 days. Ensure it’s well-wrapped to prevent it from drying out and absorbing odors.

• Freezer: The Chocolate Cake can be frozen for up to three months. Slice it beforehand for easy serving, and wrap each piece tightly in plastic wrap before placing it in an airtight container.

• Reheating: To enjoy a slice of frozen cake, transfer it to the fridge to thaw overnight. For a warm treat, reheat in the microwave for 15-20 seconds just before serving!

Make Ahead Options

These Chocolate Cake preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake layers up to 3 days in advance. Simply bake the cakes, allow them to cool completely, and then wrap each layer tightly in plastic wrap before refrigerating to maintain moisture. The frosting can be made up to 24 hours ahead—store it in an airtight container in the fridge. When you’re ready to serve, let the frosting soften at room temperature for about 30 minutes, then frost your chilled cake for a delightful, just-made taste. Your Chocolate Cake will still be incredibly moist and delicious, ready to impress your guests with minimal effort!

Chocolate Cake Recipe FAQs

What type of cocoa powder should I use for the best flavor?
For the Ultimate Moist Chocolate Cake, unsweetened cocoa powder is ideal as it provides a rich chocolate flavor. However, if you’re seeking a deeper color and smoother taste, consider using Dutch-process cocoa. Just remember that this option may slightly alter the cake’s acidity.

How should I store my Chocolate Cake to keep it fresh?
To maintain that delightful moisture, store your Chocolate Cake wrapped in plastic wrap at room temperature for up to 2 days. If you need it to last longer, it can be safely kept in the refrigerator for 4-5 days. Just be sure it’s well-wrapped to avoid drying out or absorbing any fridge odors.

Can I freeze my Chocolate Cake, and how do I do it?
Absolutely! You can freeze the Chocolate Cake for up to three months. To do this, make sure the cake is completely cooled, then slice it into individual pieces for easy access later. Wrap each slice tightly in plastic wrap, and then place them in an airtight container to prevent freezer burn. When you’re ready to indulge, simply thaw it in the refrigerator overnight.

What should I do if my cake is too dense?
If your Chocolate Cake turns out dense, it might be due to overmixing the batter or using expired baking powder and baking soda. To avoid this, gently mix the wet and dry ingredients until just combined, and always check that your leavening agents are fresh. Remember, a properly aerated batter leads to a lighter texture!

Is this Chocolate Cake suitable for vegetarians or those with allergies?
Yes, this Ultimate Moist Chocolate Cake is a delightful vegetarian treat! It contains eggs and dairy, so those with specific allergies should consider their options. For a vegan alternative, substitute the eggs with flaxseed meal or applesauce and use non-dairy milk and butter alternatives, ensuring that everyone can enjoy a slice!

How long does the frosting stay fresh on the cake?
Once frosted, your Chocolate Cake will stay fresh for 4-5 days in the refrigerator. However, if you’re planning to serve it later, you might want to frost it just before serving to preserve its fluffy texture. This way, you’ll enjoy that layer of rich frosting in all its glory!

Moist Chocolate Cake for Unforgettable Celebrations

Experience the indulgent sweetness of this Moist Chocolate Cake, perfect for unforgettable celebrations and loved by all chocolate enthusiasts.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 2 cups all-purpose flour can be swapped with a gluten-free blend
• 3/4 cup unsweetened cocoa powder Dutch-process cocoa recommended
• 2 cups granulated sugar no substitutions needed
• 1 tbsp baking powder ensure freshness for best rise
• 1 tsp baking soda check freshness for success
• 1 tsp salt balances chocolate flavor
• 2 large eggs no substitutes allowed
• 1 cup milk or buttermilk for richer texture
• 1/2 cup vegetable oil can use melted butter
• 2 tsp vanilla extract fresh vanilla is key
• 1 cup hot coffee or hot water to enhance chocolate flavor

For the Frosting

• 3 cups powdered sugar essential for texture
• 1 cup heavy cream can swap with milk, affects creaminess

Equipment

• mixing bowls
• electric mixer
• 9-inch round cake pans
• Wire Rack
• Offset spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans, dusting them with flour.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt for 30 seconds to ensure a uniform mixture.
3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix on medium speed with an electric mixer for 2 minutes until smooth.
4. Stir in hot coffee (or hot water) until just combined; the batter will be thin which will ensure a moist cake.
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
6. Cool the cakes in the pans for 10 minutes, then run a knife around the edges and invert onto a wire rack to cool completely.
7. To make the frosting, beat the heavy cream until creamy, then add powdered sugar, cocoa, and vanilla, blending until fluffy.
8. Frost the cooled cake layers, adding a generous layer between, and on top and sides of the cake; garnish if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 2mg

Notes

Ensure all ingredients are at room temperature before starting for best results.

Tried this recipe?

Let us know how it was!

As I prepped for a gathering last week, I found myself dreaming of a dessert that would bring smiles without putting me in the kitchen for hours. Enter the Easy German Chocolate Dump Cake! It’s a no-fuss, rich chocolate delight that seamlessly blends melty chocolate, toasty pecans, and sweet coconut, all enveloped in a luscious cream cheese swirl. This dish isn’t just a treat; it’s a game-changer for busy home chefs like us, offering quick preparation and guaranteed crowd-pleasing appeal. Whether you’re hosting a potluck or just craving something indulgent, this cake comes to the rescue with its irresistible flavor combination. What’s not to love about a dessert that gives you all the comfort of homemade goodness without the stress? I can’t wait to share how simple it is to whip this up. Ready to dive in and impress your friends and family?

What Makes This Cake So Irresistible?

Simplicity, this Easy German Chocolate Dump Cake is a breeze to make, requiring minimal prep time that leaves you free to mingle with guests. Decadent flavors of melty chocolate, crunchy pecans, and sweet coconut create an unforgettable dessert that feels indulgent yet effortless. Versatile options allow you to adjust ingredients, swapping pecans for walnuts or omitting coconut altogether for a customized experience. Amazing crowd-pleaser: it’s sure to steal the spotlight at any gathering, making it the perfect potluck choice. Leftovers? Store them in the fridge for a few days, or freeze for future enjoyment—if there’s any left! Try pairing it with a scoop of ice cream or a drizzle of chocolate sauce for an extra touch.

German Chocolate Dump Cake Ingredients

For the Topping
• 1 cup sweetened shredded coconut – Adds delightful sweetness and chewiness; omit for a cake without coconut.
• 1 ½ cups chopped toasted pecans, divided – Brings a crunchy texture and nutty flavor; can substitute with walnuts for a different taste.

For the Cake Base
• 1 package devil’s food cake mix (regular size) – This is the foundation of your cake; any chocolate cake mix works well.
• ½ cup butter, melted – Introduces moisture and richness; substitute with vegetable oil if desired.
• 2 teaspoons vanilla extract – Enhances the overall flavor; no substitutions recommended to keep the taste authentic.

For the Cream Cheese Swirl
• 8 ounces cream cheese, softened – Creates a luscious creamy swirl; reduced-fat cream cheese can be used for a lighter version.
• 2 cups confectioners’ sugar – Sweetens and thickens the cream cheese mixture; adjust to taste for your preference.

Optional Add-Ons
• Chocolate chips – For an extra chocolate burst on top; choose semi-sweet or dark for your ideal richness.

This Easy German Chocolate Dump Cake is sure to become a favorite in your dessert repertoire, combining simplicity with exquisite flavor!

Step‑by‑Step Instructions for Easy German Chocolate Dump Cake

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is a crucial first step to ensure that your Easy German Chocolate Dump Cake bakes evenly. While the oven heats up, gather all your ingredients and equipment, including a 9×13-inch baking dish, mixing bowls, and a spatula.

Step 2: Prepare the Baking Dish
Grease the 9×13-inch baking dish with butter or cooking spray to prevent sticking. Once greased, evenly sprinkle the shredded coconut and 1 cup of the chopped toasted pecans on the bottom of the dish. This layer adds sweetness and a delightful crunch, setting the foundation for your rich chocolate delight.

Step 3: Add the Cake Mix
Carefully sprinkle the package of devil’s food cake mix evenly over the coconut and nuts, being sure not to press down on it. The cake mix will absorb moisture as it bakes, transforming into a decadent layer. This step is critical for the Easy German Chocolate Dump Cake’s signature texture.

Step 4: Make the Cream Cheese Mixture
In a separate mixing bowl, combine the softened cream cheese, melted butter, and vanilla extract. Use a hand mixer or whisk to blend these ingredients until the mixture is smooth and creamy. This rich swirl enhances the cake’s flavor and adds a luscious texture to each bite.

Step 5: Sweeten the Cream Cheese Blend
Gradually add the confectioners’ sugar to the cream cheese mixture, mixing well to incorporate it thoroughly. Continue to mix until the filling is creamy and free of lumps. This sweetness will balance the chocolate cake mix and create the signature indulgence of your Easy German Chocolate Dump Cake.

Step 6: Layer the Cream Cheese Mixture
Using a spoon, drop dollops of the cream cheese mixture evenly over the layer of cake mix. Don’t worry about spreading it; the mixture will swirl together during baking, creating pockets of creaminess throughout the cake. Ensure even coverage for the best results.

Step 7: Add Final Toppings
Sprinkle the remaining ½ cup of chopped pecans and chocolate chips over the top of the cake mixture. This adds an extra layer of flavor and crunch to your Easy German Chocolate Dump Cake, making it visually appealing and inviting before it even goes into the oven.

Step 8: Bake the Cake
Place the baking dish in the preheated oven and bake for 35-40 minutes. Keep an eye on it; the edges should be set while the center may still appear slightly jiggly. This visual cue ensures a gooey and delicious texture, characteristic of the Easy German Chocolate Dump Cake.

Step 9: Cool Before Serving
After baking, remove the cake from the oven and allow it to cool for about 10 minutes. This cooling time helps set the layers and makes slicing easier. While it cools, the irresistible aroma of chocolate and nuts will surely whet your appetite for this delightful dessert!

Tips for the Best German Chocolate Dump Cake

• Properly Preheat: Always preheat your oven; this step is vital for even baking of your Easy German Chocolate Dump Cake.

• Cream Cheese Softening: Make sure the cream cheese is fully softened at room temperature to avoid lumps in your filling.

• Layering Technique: Layer the cake mix gently over the coconut and pecans without pressing it down, allowing for the signature gooey texture of the cake.

• Cool Before Serving: Resist the urge to slice too soon after baking; letting it cool helps the layers set beautifully and ensures nice slices.

• Ingredient Adjustments: Feel free to swap pecans with walnuts or omit the coconut entirely based on personal preference to customize your German Chocolate Dump Cake.

Make Ahead Options

These Easy German Chocolate Dump Cakes are a lifesaver for busy home cooks looking to save time! You can prep the cake by layering the coconut, pecans, and cake mix up to 24 hours in advance. Simply cover the baking dish tightly with plastic wrap and refrigerate. The cream cheese mixture can also be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to bake, drop the cream cheese mixture over the cake mix and add the final toppings before popping it into the oven. This way, you’ll have a delicious dessert ready with minimal effort and just as delightful flavors!

How to Store and Freeze German Chocolate Dump Cake

Fridge: Keep your Easy German Chocolate Dump Cake covered tightly in the fridge for up to 3 days. This helps maintain its rich flavors and moist texture.

Freezer: You can freeze the cake for up to 2 months. Simply wrap it well in plastic wrap and aluminum foil to prevent freezer burn; thaw in the fridge before reheating.

Reheating: For a warm treat, heat individual slices in the microwave for about 15-30 seconds. Enjoy the gooey goodness of the cake right from your freezer!

Storage Tip: Keep any chocolate chips and pecans separate when storing to maintain their crunch until serving!

What to Serve with Easy German Chocolate Dump Cake?

Delight your taste buds by pairing this luscious dessert with complementary dishes that enhance its rich chocolatey goodness.

• Vanilla Ice Cream: The creamy cold contrast amplifies the cake’s warmth and richness, creating a heavenly combination. A scoop atop the cake melts into a delightful mess, merging flavors in every bite.

• Whipped Cream: Light and airy, a dollop of fresh whipped cream adds a fluffy texture that beautifully balances the dense chocolate layers. It’s as if a cloud of sweetness has descended onto your plate.

• Fresh Berries: Strawberries or raspberries bring a pop of tartness that cuts through the cake’s sweetness, offering a refreshing contrast. Their vibrant colors also add visual appeal to your dessert table.

• Chocolate Sauce: Drizzling warm chocolate sauce enhances the cake’s decadent flavor while adding an extra layer of indulgence. It’s an invitation for chocolate lovers to dive deep into cocoa bliss.

• Caramel Sauce: Sweet, gooey caramel provides a luxurious drizzle that complements the nuttiness from the pecans, creating an irresistible flavor harmony. Each bite becomes an adventure with the luscious mix of textures.

• Coffee: A strong cup of freshly brewed coffee pairs exquisitely with the chocolate flavors, enhancing the cake’s richness. The warmth of the drink also elevates the entire dessert experience.

• Nutty Biscotti: Serve alongside crunchy biscotti for a delightful dip into your coffee or tea. They offer another textural element and a flavor pairing that feels like a cozy coffee shop moment at home.

German Chocolate Dump Cake Variations

Feel free to tailor this Easy German Chocolate Dump Cake to your tastes and dietary needs for a truly personalized dessert experience!

• Nut-Free: Omit the pecans and coconut and amp up the chocolate with extra chocolate chips for a decadent flavor.
• Gluten-Free: Use a gluten-free chocolate cake mix to accommodate dietary preferences while keeping the same rich texture.
• Vegan: Substitute the cream cheese with a dairy-free cream cheese alternative and use a plant-based butter or oil for moisture.
• Spicy Kick: Add 1 teaspoon of cayenne pepper or a dash of chili powder to the chocolate cake mix for a surprising flavorful heat.
• Boozy Twist: Incorporate 2 tablespoons of rum or bourbon into the cream cheese mixture for a grown-up version of your favorite cake.
• Chocolate Lovers: Replace the cake mix with a double chocolate or fudge brownie mix for a truly indulgent experience.
• Layered Delight: Pour your batter into two 9-inch round pans and create a layer cake by adding the cream cheese mixture between layers, topped with even more coconut and pecans.
• Tropical Vibes: Add diced pineapple to the coconut layer for a fresh twist that can brighten up your dessert.

Before you dive into making this delightful cake, why not explore these tempting Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips or brighten your day with these delicious Pumpkin Spice Gooey Cake with Cream Cheese Frosting? Your culinary journey awaits!

Easy German Chocolate Dump Cake Recipe FAQs

What type of coconut should I use for the cake?
For this Easy German Chocolate Dump Cake, I recommend using sweetened shredded coconut, which adds delightful sweetness and a chewy texture. If you prefer a coconut-free version, simply omit it, and perhaps increase the quantity of pecans for additional crunch.

How long can I store the baked cake in the fridge?
You can keep your Easy German Chocolate Dump Cake covered tightly in the refrigerator for up to 3 days. Ensure it’s wrapped well to maintain its delightful chocolatey moisture and flavors. Enjoy it chilled or reheat individual slices for a warm treat!

Can I freeze the German Chocolate Dump Cake?
Absolutely! You can freeze the cake for up to 2 months. To freeze, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat slices in the microwave for about 15-30 seconds.

How can I troubleshoot if my cake ends up too dry?
If your Easy German Chocolate Dump Cake turns out dry, it may be due to overbaking or not enough moisture from the cream cheese swirl. To avoid this, keep an eye on the baking time and check for a slightly jiggly center. If you’re worried, you can always add a splash of milk to the cream cheese mixture for extra moisture before adding it to the cake.

Are there any dietary considerations I should know?
This recipe is vegetarian-friendly, but if you have nut allergies, consider substituting the pecans with sunflower seeds or omitting them altogether. Additionally, for lactose intolerance, you can use lactose-free cream cheese and butter alternatives to maintain the flavors while accommodating dietary needs.

Irresistible German Chocolate Dump Cake for Easy Indulgence

This German Chocolate Dump Cake is a quick and easy dessert that combines rich chocolate, pecans, and coconut for an indulgent treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 slices

Course: Desserts

Cuisine: German

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Topping

• 1 cup sweetened shredded coconut Omit for a cake without coconut.
• 1 ½ cups chopped toasted pecans Can substitute with walnuts.

For the Cake Base

• 1 package devil's food cake mix Any chocolate cake mix works.
• ½ cup butter, melted Substitute with vegetable oil if desired.
• 2 teaspoons vanilla extract No substitutions recommended.

For the Cream Cheese Swirl

• 8 ounces cream cheese, softened Reduced-fat cream cheese can be used.
• 2 cups confectioners' sugar Adjust to taste.

Optional Add-Ons

• chocolate chips Choose semi-sweet or dark.

Equipment

• 9x13-inch baking dish
• mixing bowls
• spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
2. Grease the 9x13-inch baking dish with butter or cooking spray. Sprinkle shredded coconut and 1 cup of pecans.
3. Sprinkle the package of devil's food cake mix evenly over the coconut and nuts.
4. Combine softened cream cheese, melted butter, and vanilla extract until smooth.
5. Gradually add confectioners' sugar to the cream cheese mixture until creamy.
6. Drop dollops of the cream cheese mixture over the cake mix.
7. Sprinkle the remaining ½ cup of pecans and chocolate chips on top.
8. Bake for 35-40 minutes until edges are set and the center is slightly jiggly.
9. Cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

This Easy German Chocolate Dump Cake is versatile; feel free to swap pecans with walnuts or omit coconut based on your preference.

Tried this recipe?

Let us know how it was!

As I pulled the cake out of the oven, an enchanting aroma filled my kitchen, mingling the deep richness of chocolate with a bright citrus charm that promised to awaken my senses. This Chocolate-Orange Glaze Cake isn’t just any dessert; it’s a delectable fusion of flavors that creates an irresistible treat for any occasion. With just 45 minutes of prep time, this cake is perfect for those moments when you want something impressive yet simple. It’s not only a showstopper for gatherings, but it also offers a delightful escape from mundane desserts for your everyday enjoyment. So, are you ready to bake something unforgettable and share a slice of joy with your loved ones? Let’s dive into this scrumptious recipe!

Why is this cake a must-try?

Irresistible chocolate and citrus blend: This cake showcases a unique combination that elevates traditional flavors, making each bite a delightful experience.
Quick and easy: Perfect for both novice bakers and seasoned chefs, it comes together in just 45 minutes, allowing you to whip up a masterpiece without the fuss.
Versatile serving suggestions: Pair it with a dollop of whipped cream or a scoop of ice cream to enhance its decadence even further.
Crowd-pleaser appeal: Whether for celebrations or an everyday treat, this cake is sure to impress family and friends, creating memorable moments.
If you love the combination of rich flavors, be sure to check out my earlier post on Coconut Cream Pancakes for another delightful dessert experience!

Chocolate-Orange Glaze Cake Ingredients

• Get ready to savor this delightful dessert!

For the Cake

• All-Purpose Flour – Provides structure and a light crumb; you can swap it with gluten-free flour for a gluten-free option.
• Granulated Sugar – Adds necessary sweetness and moisture; use a sugar substitute for a lower-calorie version.
• Unsweetened Cocoa Powder – Infuses rich chocolate flavor; no direct substitutes exist, but try Dutch-processed for a milder taste.
• Baking Powder – Acts as a leavening agent for a perfect rise; always check freshness for the best results.
• Eggs – Contribute moisture and richness; flax eggs or aquafaba can replace them for a vegan alternative.
• Unsalted Butter – Enhances moisture and flavor; coconut oil serves as a great dairy-free substitute.
• Milk – Keeps the cake tender; feel free to use almond or oat milk for a dairy-free version.
• Orange Zest – Infuses a zesty freshness and aroma; lemon zest can be a lovely alternative for a twist.

For the Glaze

• Powdered Sugar – Ensures the glaze has the perfect sweetness; only substitute if you’re using a sugar alternative.
• Heavy Cream – Gives the glaze a silky texture; opt for coconut cream for a delightful dairy-free option.

Step‑by‑Step Instructions for Irresistible Chocolate-Orange Glaze Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a 9-inch round cake pan and grease it with butter or non-stick spray to ensure easy release. You can also line the bottom with parchment paper for additional assurance. This step sets the foundation for your Chocolate-Orange Glaze Cake to bake evenly and come out perfectly.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together 1 and ¾ cups of all-purpose flour, ¾ cup of unsweetened cocoa powder, 1 tablespoon of baking powder, and a pinch of salt. Make sure there are no lumps, and your mixture is fluffy; this ensures that your cake will have the perfect texture. Set this bowl aside while you prepare the wet ingredients, keeping it all within reach for an easy transition.

Step 3: Prepare Wet Ingredients
In a separate large mixing bowl, beat together 3 large eggs and 1 cup of granulated sugar with an electric mixer on medium speed. Continue beating until the mixture turns pale and fluffy, about 4-5 minutes. Next, gradually add in ½ cup of melted unsalted butter and 1 cup of milk, mixing gently until everything is fully incorporated. This batter will create a rich and moist base for your Chocolate-Orange Glaze Cake.

Step 4: Mix Dry and Wet Ingredients
Carefully fold the dry flour mixture into the wet ingredients using a spatula or wooden spoon. Mix until just combined—be cautious not to overmix, as a tender crumb is key to a delicious cake. Once combined, gently fold in the zest of 1 large orange to infuse that bright citrus flavor that enriches the chocolate experience. Your batter should be smooth and well-combined.

Step 5: Bake the Cake
Pour the prepared batter into the greased cake pan. Smooth the top with a spatula to create an even surface. Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end; you’ll notice the cake’s edges pulling away from the pan slightly when it’s done.

Step 6: Cool the Cake
Once baked, remove the Chocolate-Orange Glaze Cake from the oven and allow it to cool in the pan for about 10 minutes. After that, carefully transfer the cake to a wire rack to cool completely. This is crucial; rushing the cooling process can lead to a soggy base or cause your glaze to melt when applied.

Step 7: Prepare the Glaze
In a medium bowl, whisk together 1 cup of powdered sugar, ¼ cup of unsweetened cocoa powder, and ¼ cup of heavy cream until the mixture is smooth and glossy. This rich glaze will add a luscious finishing touch to your cake. If it’s too thick, add a splash more cream until your desired consistency is reached, keeping it pourable yet rich.

Step 8: Drizzle and Serve
Once your cake is completely cooled, place it on a serving plate. Drizzle the prepared chocolate-orange glaze evenly over the top, allowing it to cascade down the sides for a beautiful presentation. Let it set for a few minutes, then slice it into wedges. Your Irresistible Chocolate-Orange Glaze Cake is now ready to be shared, delighting everyone with its decadent flavors!

What to Serve with Irresistible Chocolate-Orange Glaze Cake

As you embark on the delightful journey of enjoying this luxurious cake, consider these wonderful pairings that can elevate your dessert experience.

• Whipped Cream: A light and airy dollop adds a creamy texture, enhancing the rich chocolate and zesty flavors beautifully.

• Vanilla Ice Cream: The cold, smooth sweetness of vanilla ice cream perfectly complements the moist warmth of the cake. It’s a classic combo that never fails!

• Fresh Berries: Strawberries, raspberries, or blueberries introduce a burst of freshness and acidity, balancing the cake’s sweetness for vibrant contrast.

• Espresso or Coffee: The boldness of a hot cup of coffee enhances the chocolatey richness, creating a comforting and satisfying pairing that warms the soul.

• Chocolate-Covered Oranges: For the ultimate indulgence, serve chocolate-covered orange slices that mirror the cake’s flavors, adding an elegant touch to your dessert spread.

• Citrus Sorbet: A refreshing citrus sorbet brings a cool, zesty contrast that cleanses the palate and highlights the cake’s orange notes.

• Nutty Biscotti: Crunchy biscotti pairs wonderfully with the cake, offering a complementary texture and nutty flavor that works well with chocolate and orange.

• Mint Tea: The soothing aroma of mint tea can be a delightful way to end your dessert experience, refreshing your palate and uplifting your senses.

By exploring these pairings, you’ll create a memorable dessert experience that so many will love!

Make Ahead Options

Preparing the Irresistible Chocolate-Orange Glaze Cake ahead of time is a savvy choice for busy home cooks! You can bake the cake up to 3 days in advance. Simply allow it to cool completely, then wrap it tightly in plastic wrap and refrigerate to maintain its moisture. The glaze can also be prepared up to 24 hours in advance—store it in an airtight container in the fridge. When you’re ready to serve, drizzle the glaze over the cake right before presenting for optimal freshness and visual appeal. With these make-ahead options, you’ll enjoy a stress-free dessert that’s just as delicious as when it was freshly baked!

Chocolate-Orange Glaze Cake Customizations

Feel free to unleash your creativity and adapt this cake to suit your taste buds with these delightful variations!

• Dairy-Free: Replace heavy cream with coconut cream for a wonderfully smooth glaze that’s completely dairy-free.
• Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free Chocolate-Orange Glaze Cake that everyone can enjoy.
• Nutty Twist: Swap half the all-purpose flour with almond meal for an added nutty flavor and slightly denser texture.
• Citrus Surprise: Add lemon or lime zest in place of orange zest for a refreshing citrus variation that brightens up the chocolate flavor beautifully.
• Chocolate Chip Bliss: Stir in a handful of chocolate chips into the batter before baking for an extra layer of gooey chocolate goodness.
• Spicy Kick: Dust a pinch of cayenne or chili powder into the glaze to bring an unexpected heat that pairs surprisingly well with chocolate.
• Fruit Fusion: Top the finished cake with fresh berries or candied orange slices for a burst of color and added flavor complexity.
• Zesty Glaze: Mix in a tablespoon of orange juice or extract into the glaze for an extra punch of citrus flavor that enhances the overall cake experience.

And if you’re looking for even more dessert inspiration, don’t miss my delightful Sweet Coconut Cream Pancakes or indulge in a rich Oreo Cheesecake Cookie for a unique flavor experience.

Expert Tips for Chocolate-Orange Glaze Cake

• Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better incorporation, leading to a smoother batter for your Chocolate-Orange Glaze Cake.

• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to avoid a dense cake. Gentle folding helps maintain its airy texture.

• Check Freshness: Always use fresh baking powder to guarantee the proper rise. A simple test is to mix it with vinegar; it should fizz if fresh!

• Cooling Time: Let the cake cool completely before glazing. If it’s still warm, the glaze may melt and run off, preventing that lovely finish.

• Zest Wisely: For the brightest flavor, make sure to only grate the orange’s zest, avoiding the bitter white pith underneath.

• Storage Matters: To keep your Chocolate-Orange Glaze Cake fresh, store it in an airtight container. It’ll stay delicious for up to a week!

How to Store and Freeze Chocolate-Orange Glaze Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This keeps it moist and allows the flavors to meld beautifully.

Fridge: If you wish to prolong its freshness, refrigerate the cake for up to a week in an airtight container. Just let it come to room temperature before serving for optimal flavor.

Freezer: You can freeze the Chocolate-Orange Glaze Cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil, then label with the date. To enjoy, thaw overnight in the fridge and let it sit out for an hour before serving.

Reheating: If you’d like a warm slice, gently microwave it for about 10-15 seconds. This refreshes the cake while maintaining its lovely flavors.

Chocolate-Orange Glaze Cake Recipe FAQs

How do I choose ripe oranges for the best flavor?
Absolutely! When selecting oranges, look for ones that are firm and fragrant, with a smooth, vibrant skin. They should feel heavy for their size, indicating juiciness. Avoid any with dark spots or blemishes.

How should I store my Chocolate-Orange Glaze Cake after baking?
For optimal freshness, store your cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it in an airtight container for up to a week. Just remember to let it come to room temperature before serving!

Can I freeze the Chocolate-Orange Glaze Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator, then let it sit at room temperature for about an hour before serving.

What if my glaze is too thick?
Very! If your glaze turns out too thick, simply add a splash of heavy cream or milk, a teaspoon at a time, and whisk until you reach your desired smooth consistency. This will ensure a lovely glossy finish when you drizzle it over the cake.

Can my pets eat chocolate-orange cake?
No, unfortunately. Chocolate is toxic to pets, so it’s best to keep this delicious dessert out of their reach. Always consult your vet about any human food before sharing with your furry friends.

How can I make the Chocolate-Orange Glaze Cake vegan?
To make this delectable cake vegan, simply replace the eggs with flax eggs or aquafaba (3 tablespoons of aquafaba equals one egg). Use coconut oil instead of unsalted butter, and swap cow’s milk for almond or oat milk. Following these steps will keep the cake moist and delightful without any animal products!

Decadent Chocolate-Orange Glaze Cake You'll Crave Daily

This Chocolate-Orange Glaze Cake is a delightful fusion of flavors that creates an irresistible treat for any occasion.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 8 slices

Course: Desserts

Cuisine: Baked Goods

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 1.75 cups All-Purpose Flour Can swap with gluten-free flour.
• 0.75 cups Unsweetened Cocoa Powder Try Dutch-processed for a milder taste.
• 1 tablespoon Baking Powder Always check freshness.
• 3 large Eggs Can replace with flax eggs or aquafaba.
• 1 cup Granulated Sugar Use a sugar substitute for lower-calorie version.
• 0.5 cups Unsalted Butter Coconut oil serves as a dairy-free substitute.
• 1 cup Milk Almond or oat milk can be used for a dairy-free version.
• 1 large Orange Zest Lemon zest can be a lovely alternative.

For the Glaze

• 1 cup Powdered Sugar Only substitute if using a sugar alternative.
• 0.25 cups Unsweetened Cocoa Powder
• 0.25 cups Heavy Cream Opt for coconut cream for a dairy-free option.

Equipment

• 9-inch round cake pan
• Medium bowl
• Large mixing bowl
• electric mixer
• Spatula or wooden spoon
• Wire Rack

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray.
2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and a pinch of salt.
3. In a large mixing bowl, beat the eggs and sugar until pale and fluffy, then mix in melted butter and milk.
4. Fold the dry ingredients into the wet mixture until just combined, then fold in the orange zest.
5. Pour the batter into the greased cake pan and smooth the top. Bake for 30 minutes or until a toothpick comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. In a medium bowl, whisk together powdered sugar, cocoa powder, and heavy cream until smooth and glossy.
8. Once the cake is cooled, drizzle the glaze over the top and let it set for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Ensure eggs and butter are at room temperature for better incorporation. Store in an airtight container to keep fresh for up to a week.

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As I stood in my kitchen, the aroma of melting chocolate enveloped me like an old favorite song, bringing back memories of childhood celebrations. There’s something magical about creating a dessert that looks as beautiful as it tastes, and that’s precisely what the Choco Swiss Roll Delight delivers. This easy-to-make classic dessert features a light and fluffy chocolate sponge, perfectly rolled with your choice of sweet filling. Not only is it a showstopper for any gathering, but it also fills your home with an irresistible scent that makes waiting for it to cool nearly impossible. Plus, it’s a fantastic way to impress your friends or family without spending all day in the kitchen. Ready to dive into this delightful chocolate experience and discover how simple it can be to make that perfect roll? Let’s get started!

Why is Choco Swiss Roll Delight a Must-Try?

Easy to Make: This recipe offers a straightforward approach that’s perfect for both novice bakers and seasoned chefs alike.

Versatile Fillings: You can play with a variety of fillings like whipped cream or fruit preserves, making it adaptable for any occasion.

Crowd-Pleasing Flavor: The rich cocoa flavor combined with a fluffy texture will leave everyone asking for seconds.

Elegant Presentation: Its stunning swirls make it look impressive on any dessert table, charming guests and family.

Time-Saving Delight: Ready in under an hour, this dessert is a quick fix for your sweet cravings without sacrificing quality.

As a perfect complement, consider serving your Choco Swiss Roll Delight with a scoop of vanilla ice cream or alongside a cup of coffee for a cozy touch!

Choco Swiss Roll Delight Ingredients

For the Cake

• Eggs – Essential for a fluffy structure; no substitutes recommended.
• Sugar – Adds sweetness and helps stabilize the cake; feel free to use less for a lower-sugar option.
• All-Purpose Flour – The backbone of the cake; can be substituted with gluten-free all-purpose flour for a gluten-free treat.
• Cocoa Powder – Delivers that rich chocolate flavor; always use unsweetened for the best results.
• Baking Powder – Provides leavening and ensures fluffiness; no substitutions recommended.
• Salt – Enhances all flavors; can be reduced in low-sodium diets.

For the Batter

• Milk – Adds moisture to keep the cake tender; dairy-free milk can easily replace it.
• Vanilla Extract – Infuses the cake with a warm, inviting aroma; consider almond extract for a unique twist.

For the Filling

• Whipped Cream – Creates a light and airy filling; can be sweetened or flavored as desired.
• Fruit Preserves – Add a fruity sweetness; choose your favorite flavor to complement the chocolate.
• Mascarpone – Offers a rich, creamy option that adds a luxurious touch to your Swiss roll.

The Choco Swiss Roll Delight is a beautifully-made dessert that will impress both family and friends.

Step‑by‑Step Instructions for Choco Swiss Roll Delight

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare a jelly roll pan (15×10 inches) by lining it with greased parchment paper, allowing it to hang over the edges. This step ensures easy release of the cake after baking, setting the stage for the perfect Choco Swiss Roll Delight.

Step 2: Beat the Eggs
In a large mixing bowl, crack four eggs and beat them with an electric mixer on high speed until they become foamy and pale—about 5 minutes. Gradually add in sugar, continuing to mix until the mixture is thick and forms ribbons when the beaters are lifted. Achieving this airy structure is crucial for the light texture of your Swiss roll.

Step 3: Combine Dry Ingredients
Sift together the all-purpose flour, cocoa powder, baking powder, and salt into a separate bowl. Once combined, gently fold this dry mixture into the egg and sugar mix using a spatula. Be careful to maintain the aeration in the batter, as this will contribute to the fluffiness of your Choco Swiss Roll Delight.

Step 4: Add Milk and Vanilla
Next, pour in the milk and vanilla extract, stirring gently until the batter is smooth and well-combined. The addition of these wet ingredients enriches the batter, giving it moisture and enhancing the chocolate flavor. Ensure there are no lumps for the smoothest texture in your rolled cake.

Step 5: Bake the Cake
Pour the batter evenly into the prepared jelly roll pan, spreading it out gently with a spatula. Bake it in your preheated oven for about 12-15 minutes. The cake should spring back when lightly touched and a toothpick should come out clean when inserted into the center, indicating it’s perfectly baked.

Step 6: Roll the Cake
Once baked, remove the pan from the oven and let it cool for about 5 minutes. Then, place a clean kitchen towel or parchment paper on top of the cake and carefully flip it upside down onto the towel. Peel away the parchment paper and immediately roll the cake up in the towel, starting from the short end. This will help set the shape as it cools.

Step 7: Fill the Swiss Roll
After the cake has cooled to room temperature and has held its shape, gently unroll it. Spread a layer of whipped cream, fruit preserves, or mascarpone evenly across the surface, leaving a small border around the edges. This filling will add a delightful surprise when you slice into your Choco Swiss Roll Delight.

Step 8: Roll it Back Up
Carefully roll the filled cake back up, starting from the edge and using the towel to help guide it tightly without squishing the filling. Once fully rolled, place the seam side down on a serving platter. This final step creates the beautiful swirl everyone loves to see in a Choco Swiss Roll Delight.

Step 9: Dust with Powdered Sugar
For the finishing touch, dust the top of your rolled cake with powdered sugar for a decorative and sweet flair. This not only enhances the appearance but adds a touch of sweetness. Allow it to rest for a few minutes before slicing into your Choco Swiss Roll Delight, revealing that stunning swirl inside!

Storage Tips for Choco Swiss Roll Delight

• Room Temperature: Keep the Choco Swiss Roll Delight at room temperature for up to 2 days, tightly wrapped or in an airtight container, to maintain its softness.

• Fridge: For longevity, store in the fridge for up to 3 days. Wrap it in plastic wrap to keep moisture intact, ensuring the filling stays fresh.

• Freezer: Freeze your Swiss Roll for up to 1 month. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw overnight in the refrigerator before enjoying.

• Reheating: If desired, slice and warm individual pieces in the microwave for about 10-15 seconds to enhance the softness and flavor of your Choco Swiss Roll Delight.

Make Ahead Options

These Choco Swiss Roll Delight cakes are perfect for meal prep enthusiasts! You can prepare the sponge cake up to 24 hours in advance, allowing it to cool completely, then tightly wrap it in plastic wrap and refrigerate. This not only saves time but ensures the cake remains moist. Additionally, you can whip the filling—be it cream or mascarpone—up to 3 days ahead and store it in an airtight container in the fridge. When you’re ready to serve, simply unroll the chilled cake, spread the filling, roll it back up, and dust with powdered sugar for an effortlessly impressive dessert. Enjoy a sweet treat with minimal last-minute effort!

Expert Tips for Choco Swiss Roll Delight

• Roll While Warm: Rolling the cake while it’s still warm helps maintain flexibility, preventing cracks and ensuring a smooth roll.

• Check for Doneness: Use a toothpick to test if the cake is fully baked. Inserting it into the center should yield a clean result, ensuring your Choco Swiss Roll Delight is not undercooked.

• Avoid Overmixing: When combining dry and wet ingredients, mix gently to keep air in the batter, which contributes to the fluffiness of your cake.

• Keep Fillings Light: Choose light fillings like whipped cream or fruit preserves. Heavy fillings may weigh down the roll and make it difficult to maintain its shape.

• Storing Leftovers: Ensure that any leftover rolls are stored in an airtight container or wrapped tightly in plastic wrap to preserve moisture and prevent drying out.

Choco Swiss Roll Delight Variations

Embrace your creativity and customize this delightful dessert to suit your tastes or dietary needs!

• Dairy-Free: Swap regular milk for almond or coconut milk for a dairy-free spin that still delivers on creaminess.

• Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour, ensuring everyone can enjoy this treat.

• Nutty Twist: Fold in finely chopped walnuts or pecans to the batter for a delicious crunch that enhances the chocolate flavor. Nuts add a savory touch to the sweet creamy filling.

• Fruit-Infused: Try using lemon or orange zest in the batter for a citrusy zing that contrasts wonderfully with the rich chocolate!

• Chocolate Ganache Filling: Replace the whipped cream with a rich chocolate ganache for an indulgence that chocolate lovers can’t resist. This gourmet touch elevates the dessert to a new level.

• Spice It Up: Incorporate a dash of cayenne pepper or cinnamon into the batter for an unexpected kick that pairs beautifully with chocolate.

• Herbal Delight: Infuse your filling with fresh mint leaves or basil for a refreshing herbal note that brightens every bite.

• Chai Spice: Add some chai spices to the filling or the batter, creating a warm, aromatic experience that gives your Swiss roll a unique twist.

By exploring these variations, you can customize your Choco Swiss Roll Delight for any gathering or simply for a family treat. Speaking of family, pair this delightful dessert with a scoop of vanilla ice cream or serve it alongside my beloved Cinnamon Roll Muffins for a dessert table that can’t be beat!

What to Serve with Choco Swiss Roll Delight

Elevate your dessert experience with delightful pairings that enhance the flavors of your sweet creation.

• Creamy Vanilla Ice Cream: The cool, creamy texture contrasts beautifully with the fluffy chocolate roll, creating a heavenly balance. This classic combo elevates the dessert to indulgence.

• Brewed Coffee: A richly brewed cup of coffee complements the chocolate richness, offering a lovely bitterness that keeps your palate refreshed. Sip and savor together for a delightful dessert moment.

• Fresh Berries: Light and fruity, a medley of fresh strawberries, raspberries, or blueberries adds a burst of juicy freshness, balancing the decadence of the Swiss roll. The tartness can brighten each bite!

• Chocolate Ganache Drizzle: A warm drizzle of chocolate ganache enhances the chocolatey goodness of the roll. This decadent topping adds a touch of elegance and extra flavor, making each slice irresistible.

• Mint Tea: A soothing cup of mint tea offers a refreshing contrast to the rich flavors of the roll. The gentle minty aroma is both uplifting and calming, perfect for a cozy afternoon treat.

• Whipped Cream: Lightly sweetened whipped cream is a classic companion. It adds an airy texture and creamy richness that pairs wonderfully with the light chocolate sponge.

• Lemon Sorbet: The bright citrus notes of lemon sorbet provide a zesty coolness that cleanses the palate and revitalizes the taste buds between bites of the decadent roll.

• Caramel Sauce: A drizzle of warm caramel sauce brings an indulgent sweetness that’ll leave everyone swooning. Its buttery notes complement the chocolate perfectly for a truly decadent finish.

These pairings will surely enhance your Choco Swiss Roll Delight experience, creating a whimsical celebration for every occasion!

Choco Swiss Roll Delight Recipe FAQs

How do I choose the right eggs for the Choco Swiss Roll Delight?
Absolutely! When selecting eggs, look for ones that are large and fresh. They should have a firm shell without any cracks. Older eggs may lead to a less stable batter, so always choose the freshest options for the best outcome.

What is the best way to store leftover Choco Swiss Roll Delight?
For storage, wrap the Swiss roll tightly in plastic wrap or place it in an airtight container. It will stay fresh in the fridge for up to 3 days. You can also keep it at room temperature for 2 days, but refrigerating will help maintain its moist texture.

Can I freeze the Choco Swiss Roll Delight? How?
Certainly! To freeze your Choco Swiss Roll Delight, wrap it tightly in plastic wrap and place it in a freezer-safe zip-lock bag. It can last in the freezer for up to 1 month. When you’re ready to enjoy it, thaw overnight in the refrigerator, allowing it to regain its delightful texture.

What should I do if my Swiss roll cracks while baking?
Very often, cracks occur from overmixing the batter or not rolling the cake while it’s warm. If it does crack, don’t worry too much! Just be gentle when rolling it back up; you can use a bit of extra filling to hide any imperfections. Keeping the cake warm while rolling and checking for doneness with a toothpick are both key.

Are there any dietary considerations I should be aware of for this recipe?
If there are allergies to take into account, consider using gluten-free all-purpose flour for a gluten-free version and substituting dairy milk with an alternative like almond or soy milk for lactose intolerance. Always check the labels of your ingredients to ensure they meet dietary requirements.

Can I add additional flavors or ingredients to the batter?
The more the merrier! Absolutely, feel free to fold in some crushed nuts or chocolate chips into the batter before baking for added texture. You could also adjust the cocoa powder quantity to create a lighter chocolate flavor if preferred.

Choco Swiss Roll Delight: A Heavenly Treat for All Occasions

Choco Swiss Roll Delight is an easy, versatile dessert that combines rich chocolate flavor with fluffy texture, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Cooling Time 5 minutes mins

Total Time 35 minutes mins

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 4 large Eggs Essential for a fluffy structure; no substitutes recommended.
• 1 cup Sugar Adds sweetness; can use less for lower-sugar option.
• 1 cup All-Purpose Flour Can be substituted with gluten-free all-purpose flour.
• 1/3 cup Cocoa Powder Always use unsweetened for best results.
• 1 teaspoon Baking Powder Provides leavening and ensures fluffiness.
• 1/4 teaspoon Salt Enhances all flavors; can be reduced for low-sodium diets.

For the Batter

• 1/2 cup Milk Dairy-free milk can easily replace it.
• 1 teaspoon Vanilla Extract Consider almond extract for a unique twist.

For the Filling

• 1 cup Whipped Cream Can be sweetened or flavored as desired.
• 1/2 cup Fruit Preserves Choose your favorite flavor to complement the chocolate.
• 1/2 cup Mascarpone Offers a rich, creamy option.

Equipment

• Jelly roll pan
• electric mixer
• spatula
• parchment paper

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by lining it with greased parchment paper.
2. Beat the eggs with an electric mixer on high speed until foamy and pale, about 5 minutes. Gradually add sugar and continue mixing.
3. Sift together the flour, cocoa powder, baking powder, and salt into a separate bowl. Gently fold into the egg mixture.
4. Pour in the milk and vanilla extract, stirring gently until the batter is smooth and well-combined.
5. Pour the batter into the prepared pan and bake for about 12-15 minutes, until springy and a toothpick comes out clean.
6. Remove from the oven and cool for about 5 minutes. Flip onto a kitchen towel, roll the cake up with the towel, and let it cool.
7. Unroll the cooled cake and spread a layer of whipped cream, fruit preserves, or mascarpone evenly across the surface.
8. Carefully roll the cake back up, seam side down on a serving platter.
9. Dust with powdered sugar for a decorative finish and allow to rest before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container to maintain moisture. Can be frozen for up to 1 month.

Tried this recipe?

Let us know how it was!

“Have you ever been in the mood for something that feels like a warm hug on a plate? This Moist Chocolate Sheet Cake is exactly what you need. With its rich, indulgent chocolate flavor and surprisingly simple one-bowl preparation, it’s a home-baker’s dream. Not only will you impress friends and family with this delightful dessert, but you’ll love the minimal clean-up as well! The luscious frosting adds just the right touch of sweetness, making every bite memorable. Whether it’s a birthday celebration or a cozy family dinner, this cake transforms any occasion into something truly special. Are you ready to dive into the world of chocolatey goodness?”

Why Is This Cake So Irresistible?

Decadent Flavor: Each bite is a burst of rich chocolate that envelops your senses, making it impossible to resist. One-Bowl Simplicity: Forget complicated recipes! This cake mixes in just one bowl, ensuring a stress-free baking experience. Perfectly Moist: Thanks to the buttermilk and sour cream, every slice is exceptionally moist and tender—just like a brownie! Versatile Dessert: Whether you serve it plain, with whipped cream, or alongside a scoop of ice cream, this cake adapts beautifully to any occasion. Treat yourself to a slice of homemade joy that resonates with everyone. For more delightful chocolate treats, check out our amazing Chocolate Raspberry Cheesecake and 4 Ingredient Chocolate Oat Cookies.

Moist Chocolate Sheet Cake Ingredients

• For the Cake

• Granulated Sugar – adds sweetness and retains moisture for that perfect texture.
• All-Purpose Flour – essential for providing the cake with its structure.
• Dutch Cocoa Powder – intensifies the chocolate flavor and deepens the cake’s color.
• Baking Soda & Baking Powder – work together to lift the cake, ensuring a lovely airy crumb.
• Salt – enhances the sweetness and balances the flavors beautifully.
• Vanilla Extract – infuses warmth and depth, complementing the chocolate.
• Large Eggs – act as a binding agent while enriching the cake’s structure.
• Buttermilk – contributes moisture and a subtle tang; can be swapped with a milk-vinegar mix if you’re in a pinch.
• Neutral Oil – keeps the cake moist and adds a tender crumb; you might use melted butter for extra flavor.
• Sour Cream – introduces richness and moisture; Greek yogurt is an excellent substitute if desired.
• Instant Coffee Powder – heightens the chocolate flavor without noticeable coffee taste.
• Dark Chocolate – delivers an intense chocolate experience; choose a high-quality option for the best results.
• Boiling Water – essential for melting the chocolate smoothly into the batter.

• For the Frosting

• Unsalted Butter – the creamy foundation for a rich frosting.
• Cocoa Powder – deepens the chocolatey goodness of the frosting.
• Whole Milk – contributes creaminess, should be warmed to ensure easy blending.
• Powdered Sugar – sweetens and thickens the frosting; you can adjust to achieve your preferred consistency.

Indulge in the simplicity and joy of making this moist chocolate sheet cake, perfect for any gathering or a delightful treat for yourself!

Step‑by‑Step Instructions for Moist Chocolate Sheet Cake

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C), ensuring it reaches the right temperature for an even bake. While the oven warms, take a 9×13 inch baking pan and line it with parchment paper; this will help your cake release easily after baking.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together granulated sugar, all-purpose flour, Dutch cocoa powder, baking soda, baking powder, and salt. This vital step ensures your dry ingredients are evenly distributed, which contributes to the perfect texture of your moist chocolate sheet cake. The rich cocoa should blend seamlessly into the mixture.

Step 3: Add Wet Ingredients
Next, add in the large eggs, buttermilk, sour cream, neutral oil, and vanilla extract to the dry ingredients. Stir gently until everything is just combined; do not overmix, as you want to maintain a light and airy batter. The mixture will start to come together into a velvety smooth consistency.

Step 4: Incorporate Chocolate and Coffee
In a separate bowl, combine the instant coffee and chopped dark chocolate, then pour in the boiling water. Stir until the chocolate is completely melted and smooth. Next, carefully fold this chocolate mixture into your batter, enhancing the rich flavor of your moist chocolate sheet cake. The batter may be slightly thin, but that’s perfect!

Step 5: Bake the Cake
Pour the luscious batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for about 30-35 minutes. Check for doneness by inserting a toothpick in the center; it should come out with just a few moist crumbs clinging to it, indicating the cake is perfectly baked and wonderfully moist.

Step 6: Cooling Time
Once baked, remove the pan from the oven and let the cake cool completely in the pan. This cooling step is essential to ensure that the cake firms up slightly, making it easier to frost later. Allow about 30-45 minutes for the cake to cool down to room temperature.

Step 7: Prepare the Frosting
While the cake cools, prepare your frosting. In a mixing bowl, combine the melted unsalted butter, cocoa powder, and instant coffee. Add the warm whole milk and stir until the mixture is smooth and creamy. The warm milk helps achieve a silky texture, perfect for spreading over your moist chocolate sheet cake.

Step 8: Frost and Serve
Gradually sift in the powdered sugar, mixing until your desired consistency is achieved. Once the cake is fully cooled, spread the chocolate frosting evenly across the top using a spatula. For an extra touch, consider sprinkling it with a hint of flaky salt before slicing into squares and serving this irresistible treat.

Moist Chocolate Sheet Cake Variations

Feel free to customize this cake with these delightful variations that will tickle your taste buds and invite creativity into your kitchen!

• Dairy-Free: Substitute buttermilk with almond milk and use coconut oil instead of regular oil for a delicious dairy-free option. You’ll still get that rich flavor without compromising on taste.

• Nutty Twist: Add chopped walnuts or pecans to the batter for a lovely crunch that pairs beautifully with the soft, moist cake. They’ll provide a wonderful texture contrast to every bite!

• Extra Moisture: Incorporate a spoonful of applesauce into the batter for an additional moisture boost and a touch of natural sweetness; a small change that makes a huge difference!

• Fruity Flavor: Fold in some raspberries or chopped strawberries to the batter; the fruity tang will complement the chocolate marvelously, making it even more extravagant.

• Mint Chocolate: Add a few drops of peppermint extract to the batter for a refreshing minty flavor. It’s like a chocolate celebration with a bright twist that can make your taste buds dance!

• Layer It Up: Turn your sheet cake into a layer cake! Simply double the recipe and bake in two 9-inch round pans. This way, you can slather frosting between layers for an indulgent dessert fit for any occasion.

• Spicy Kick: For a hint of warmth, mix in a teaspoon of cayenne pepper or cinnamon. This unexpected twist can take your chocolate experience to a whole new level!

• Dark Chocolate Lovers: Replace a portion of the all-purpose flour with cocoa powder for an even more chocolatey taste. This will intensify the chocolate flavor and leave cake lovers craving more.

Feel free to get creative with your own additions, and don’t hesitate to check out our recipes for Sheet Pan Sausage or Frozen Greek Yogurt for more culinary inspiration!

How to Store and Freeze Moist Chocolate Sheet Cake

Room Temperature: Keep the cake in an airtight container at room temperature for up to 4-5 days. This ensures it remains soft and delicious for your sweet cravings.

Fridge: If you want to extend its life, refrigerate the cake for up to 1-2 weeks wrapped tightly in plastic wrap. The cold will help retain its moisture, making each slice just as enjoyable.

Freezer: For longer storage, freeze the unfrosted chocolate sheet cake for up to 3 months. Just wrap it well in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, let the cake thaw overnight in the fridge or at room temperature. If desired, warm individual slices in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste!

Expert Tips for Moist Chocolate Sheet Cake

• Don’t Overmix: Stir the batter until just combined to ensure your cake remains light and airy. Overmixing can lead to a dense texture—definitely not what you want for a moist chocolate sheet cake!

• Use Quality Chocolate: For the best flavor, opt for high-quality dark chocolate. This will elevate your cake’s chocolate richness and create a decadent final product.

• Check Doneness Early: Use a toothpick to test for doneness a few minutes before the maximum baking time. You want a few moist crumbs on the toothpick, indicating a perfectly baked cake.

• Let It Cool Fully: Allow the cake to cool completely in the pan before frosting. This prevents the frosting from melting off, ensuring a beautiful, intact layer on top.

• Adapt Your Ingredients: If you don’t have buttermilk or sour cream, you can easily substitute with a milk-vinegar mix or Greek yogurt to maintain that desired moisture.

What to Serve with Moist Chocolate Sheet Cake

Treat yourself and your loved ones to a delightful chocolate experience that pairs beautifully with an array of complementary flavors!

• Fresh Berries: The tartness of raspberries or strawberries cuts through the richness, enhancing the chocolate flavor while adding a vibrant touch.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the perfect indulgence, providing a delightful contrast to the warm, fudgy cake. It’s a classic combination everyone loves!
• Whipped Cream: Light and fluffy, whipped cream adds a luscious texture that balances the cake’s richness perfectly. Serve it on top or at the side for that extra deliciousness.
• Chocolate Ganache Drizzle: For the ultimate chocolate lover, a warm ganache drizzle creates a decadent effect that intensifies the dessert’s flavor. You can’t go wrong with more chocolate!
• Espresso or Coffee: A cup of freshly brewed coffee or espresso elevates your dessert experience, complementing the chocolate without overpowering its rich notes. The bittersweet pairing is exceptional.
• Caramel Sauce: A drizzle of homemade caramel sauce over the cake or ice cream offers a sweet, buttery contrast that enhances every enticing chocolate bite. Don’t shy away from that sweetness!
• Nutty Crunch: Top with roasted nuts, like slivered almonds or crushed hazelnuts, for a satisfying crunch that adds texture and a nuttiness that pairs delightfully well with chocolate.
• Mint Sprig Garnish: For a refreshing touch, a sprig of mint not only brings visual appeal but offers a hint of freshness that beautifully complements the sweet notes of the cake.
• Chocolate-covered Cherries: These provide a fun finger-food option that pairs wonderfully with the moist chocolate sheet cake, deepening the chocolate experience while introducing a pop of flavor.

Make Ahead Options

These Moist Chocolate Sheet Cakes are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance; simply mix all the ingredients but wait to fold in the boiling water and chocolate until you’re ready to bake. Cover the mixing bowl tightly and refrigerate to maintain freshness. Additionally, you can bake the cake and store it, unfrosted, for up to 3 days in an airtight container at room temperature. When you’re ready to serve, simply whip up the frosting while the cake cools, and spread it evenly for an indulgent dessert that remains just as delicious as if it was freshly made!

Moist Chocolate Sheet Cake Recipe FAQs

What are the best types of chocolate for this cake?
Absolutely use high-quality dark chocolate for the best flavor! It helps create an intense chocolate experience that truly elevates your moist chocolate sheet cake. I recommend chocolate with a cocoa content of at least 60% for that perfect balance between sweetness and depth.

How do I know if my ingredients are fresh enough?
When selecting your ingredients, make sure your cocoa powder and baking soda/powder are not expired. Fresh baking soda will have a bubbly reaction when added to vinegar, and cocoa powder should have a rich chocolate fragrance. If your eggs have been in the fridge too long, do the float test: place them in a bowl of water, and if they sink, they’re fresh!

Can I make this cake ahead of time?
Definitely! This moist chocolate sheet cake can be made a day in advance. Simply store it in an airtight container at room temperature. I often make it the night before gatherings, allowing the flavors to deepen and making it hassle-free for serving on the day of the event.

What are the proper storage methods for leftovers?
Store your cake at room temperature in an airtight container for up to 4-5 days. To extend its life, refrigerate wrapped tightly in plastic wrap for up to 1-2 weeks. For longer storage, you can freeze the unfrosted cake for up to 3 months—make sure to wrap it well to prevent freezer burn.

How should I freeze this cake?
To freeze your moist chocolate sheet cake, first make sure it’s completely cooled. Wrap it tightly in plastic wrap, ensuring no air can get in, and then wrap it again in aluminum foil for extra protection. When you’re ready to enjoy it, thaw it in the fridge overnight or at room temperature for a few hours. You can also warm slices in the microwave for that fresh-out-of-the-oven feel!

Is this cake suitable for people with allergies?
This recipe contains common allergens, including eggs and dairy. If you have friends or family with allergies, you can try substituting the buttermilk with a non-dairy milk and adding a splash of vinegar for acidity. Additionally, you can use egg substitutes like applesauce or flax eggs to keep it inclusive for everyone!

Moist Chocolate Sheet Cake That Melts In Your Mouth

This Moist Chocolate Sheet Cake is a rich and indulgent dessert that's sure to impress, made with simple one-bowl preparation.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Cooling Time 45 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 2 cups Granulated Sugar
• 1.75 cups All-Purpose Flour
• 0.75 cups Dutch Cocoa Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 2 teaspoons Vanilla Extract
• 2 large Large Eggs
• 1 cup Buttermilk can be swapped with a milk-vinegar mix
• 0.5 cups Neutral Oil or melted butter
• 0.5 cups Sour Cream or Greek yogurt
• 1 tablespoon Instant Coffee Powder optional for enhancing chocolate flavor
• 4 ounces Dark Chocolate chopped
• 1 cup Boiling Water

For the Frosting

• 0.5 cups Unsalted Butter melted
• 0.5 cups Cocoa Powder
• 2 tablespoons Whole Milk warmed
• 3-4 cups Powdered Sugar adjust for desired consistency

Equipment

• 9x13 inch baking pan
• Mixing bowl
• Whisk
• spatula

Method

 

Step‑by‑Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan lined with parchment paper.
2. In a mixing bowl, whisk together granulated sugar, all-purpose flour, Dutch cocoa powder, baking soda, baking powder, and salt.
3. Add large eggs, buttermilk, sour cream, neutral oil, and vanilla extract to the dry ingredients. Stir gently until just combined.
4. In a separate bowl, combine instant coffee and chopped dark chocolate, then add boiling water and stir until smooth. Fold this mixture into the batter.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, checking for doneness with a toothpick.
6. Let the cake cool completely in the pan for 30-45 minutes.
7. Prepare the frosting by mixing melted butter, cocoa powder, and instant coffee. Add warmed whole milk and stir until smooth.
8. Sift in powdered sugar and mix until desired consistency is reached. Once cooled, frost the cake evenly and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 180mgPotassium: 220mgFiber: 2gSugar: 28gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

Ensure not to overmix the batter for a light texture and use high-quality chocolate for the best flavor.

Tried this recipe?

Let us know how it was!

The aroma of melting chocolate wafted through my kitchen, and I was instantly reminded of a cozy café where every dessert feels like a warm hug. Now, I’m thrilled to share my version of a delightful Triple Dark Chocolate Mousse Cake. It’s the perfect blend of a moist chocolate base, airy mousse, and rich ganache, making it a showstopper for any occasion. One of the best perks? You can whip it up in a relatively short time, even if it looks like a fancy masterpiece! Plus, despite its impressive layers, this cake is surprisingly light, which means you can indulge without that heavy feeling afterward. Whether you’re treating yourself or impressing guests, this Dark Chocolate Mousse Cake will definitely hit the spot. Are you ready to create a dessert that’s as memorable as it is delicious?

Why Choose Dark Chocolate Mousse Cake?

Decadent Flavor: This mousse cake offers an intense chocolate experience, thanks to the triple threat of dark chocolate and a rich ganache that will leave you wanting more.

Light Yet Indulgent: Surprisingly airy, this cake doesn’t weigh you down like many traditional desserts, making it perfect for any celebration.

Easy to Make: With simple steps and readily available ingredients, you’ll impress friends and family without spending all day in the kitchen. Just like my Oreo Cheesecake Cookie Cups, it’s a crowd-pleaser!

Versatile Options: Whether you keep it classic or infuse flavors like orange or peppermint, the taste possibilities are endless.

Wow Factor: The gorgeous layered presentation means it’s as beautiful as it is delicious, perfect for special occasions or as a decadent treat at home.

Prepare to indulge in a cake that’s not just a dessert—it’s an event!

Dark Chocolate Mousse Cake Ingredients

This cake is sure to become a go-to for your dessert needs!

For the Cake Base

• All-Purpose Flour – Provides structure; swap for gluten-free flour if necessary.
• Dutch Cocoa Powder – Adds deep chocolate flavor; using Dutch-process cocoa enhances the richness.
• Fine Espresso Powder – Elevates chocolate taste; it’s optional but highly recommended.
• Baking Powder & Baking Soda – Essential leavening agents for a fluffy texture.
• Fine Sea Salt – Balances the sweetness and enhances the chocolate flavor.
• Granulated White Sugar – Adds sweetness and moisture; no substitutes recommended.
• Neutral Oil (Avocado, Vegetable, Canola) – Introduces moisture and soft texture; melted coconut oil is an alternative.
• Full-Fat Sour Cream – Adds richness and moisture; can be replaced with full-fat Greek yogurt.
• Whole Large Eggs – Contributes to the cake’s structure and richness; see the FAQ for eggless option.
• Pure Vanilla Extract – Imparts a warm and inviting flavor.
• Boiling Water – Boosts batter consistency and adds moisture to the cake.

For the Mousse and Ganache

• Heavy Cream – Essential for both mousse and ganache, providing that creamy texture; non-dairy alternatives are suitable.
• Dark Chocolate (60% to 70%) – The star of the show, offering the primary chocolate flavor; opt for high-quality bars for the best results.

With these Dark Chocolate Mousse Cake ingredients, you’re set to create an indulgent masterpiece that will impress anyone lucky enough to have a slice!

Step‑by‑Step Instructions for Dark Chocolate Mousse Cake

Step 1: Preheat Oven & Prepare Pan
Begin by preheating your oven to 350ºF (180ºC). While that warms up, grease a 9-inch springform pan with butter or oil, then line the bottom with parchment paper for easy removal. This preparation will ensure your Dark Chocolate Mousse Cake releases cleanly when it’s baked to perfection.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, Dutch cocoa powder, fine espresso powder, baking powder, baking soda, and fine sea salt. This dry mixture forms the base of your chocolate cake. Make sure there are no lumps, and enjoy the rich chocolate aroma as it wafts through your kitchen.

Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk together granulated sugar, neutral oil, full-fat sour cream, whole eggs, and pure vanilla extract until the mixture is smooth. Take your time here—this will create the moistness and depth of flavor essential for the Dark Chocolate Mousse Cake.

Step 4: Combine Wet & Dry Mixtures
Sift the dry ingredients into the wet mixture, gently folding until nearly combined. Now, carefully add in the boiling water, mixing until just combined. The batter should be thick and glossy, radiating deep chocolate hues. This step is vital for achieving the cake’s rich flavor and moist texture.

Step 5: Bake
Pour the batter into the prepared springform pan, smoothing the top with a spatula. Bake in the preheated oven for 24-28 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the pan on a wire rack until completely cooled.

Step 6: Make Chocolate Mousse
In a saucepan, combine heavy cream, egg, egg yolk, sugar, cocoa powder, fine espresso powder, and salt, stirring off heat. Gradually heat the mixture over medium heat until it reaches 170ºF (76ºC). Remove from heat and stir in dark chocolate and vanilla until melted and smooth, then set aside to chill until thickened.

Step 7: Assemble Cake
Once your Dark Chocolate Cake has cooled, return it to the springform pan. Wrap the sides in acetate or parchment paper to create a smooth finish and pour the chilled mousse evenly over the top of the cake. Chill in the refrigerator for at least 8 hours to allow the mousse to set properly.

Step 8: Prepare Ganache
To create a luscious chocolate ganache, heat heavy cream in a saucepan until it simmers, then pour it over chopped dark chocolate in a bowl. Let it rest for a few minutes before stirring until smooth. This ganache will add a beautiful glossy layer to your cake and deepen the chocolate experience.

Step 9: Serve
Carefully unmold the chilled cake, removing the springform pan and acetate wrap. Pour the smooth ganache over the top, allowing it to cascade down the sides. Chill briefly to let the ganache set, then slice and serve your indulgent Dark Chocolate Mousse Cake. Each bite is sure to leave your guests in awe!

Make Ahead Options

These Triple Dark Chocolate Mousse Cakes are perfect for busy home cooks looking to save time! You can prepare the cake base up to 24 hours in advance; simply allow it to cool completely, wrap it tightly in plastic wrap, and refrigerate to maintain its moisture. The mousse can also be made up to 3 days ahead—after cooking and chilling, be sure to cover it with plastic wrap to prevent drying. When you’re ready to assemble, just spread the chilled mousse over the cake and refrigerate for at least 8 hours. This way, you’ll have a decadent dessert ready to dazzle your guests with minimal last-minute effort!

Expert Tips for Dark Chocolate Mousse Cake

• Choose Quality Chocolate: Use high-quality dark chocolate (60% to 70%) for the best flavor. It elevates the richness and ensures a decadent experience.

• Temperature Matters: Ensure all ingredients are at room temperature before mixing, especially the eggs and sour cream, to help create a smooth batter for your Dark Chocolate Mousse Cake.

• Chill Properly: Allow the mousse to chill for at least 8 hours after assembly for the best texture and flavor. Rushing this step can lead to a runny mousse.

• Moisture Balance: Don’t skip on the boiling water in the batter—it adds essential moisture, resulting in a rich and moist cake structure.

• Test for Doneness: Always use a toothpick to check if the cake is done. It should come out clean, or with just a few crumbs attached, ensuring a perfect bake.

• Assembly Tips: Use acetate strips around the cake when pouring in the mousse for a clean finish. This simple step will impress your guests with a professional look to your Dark Chocolate Mousse Cake!

Dark Chocolate Mousse Cake Variations

Want to put your unique twist on this luscious cake? Let your creativity flow while indulging in various flavors and textures!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously inclusive option. Everyone can enjoy this delight!

• Coconut Cream: Swap heavy cream with coconut cream to create a dairy-free mousse. The tropical flavor complements the chocolate beautifully!

• Liqueur Infusion: Add a splash of your favorite liqueur, such as Kahlúa or Baileys, to the mousse for an adult twist. It brings an exciting depth of flavor you won’t forget.

• Fruit Layers: Layer in raspberry or cherry preserves between the cake and mousse for a tangy contrast. Fresh fruit will take this dessert to new heights!

• Colorful Ganache: Mix in a bit of food coloring to your ganache for a stunning presentation. A touch of red or vibrant green can create a showstopper on the dessert table!

• Minty Fresh: Stir in a few drops of peppermint extract into the mousse for an exhilarating mint chocolate experience. It’s a perfect refreshing touch, especially during the holidays!

• Spicy Kick: Spice things up by adding a pinch of cayenne pepper to the ganache. It will create a delightful heat that surprises the palate.

• Nutty Crunch: Top the ganache with chopped toasted nuts like hazelnuts or pistachios for an added crunch. It contrasts beautifully with the silky mousse and complements the chocolate.

Feel free to experiment with these variations, and if you’re craving more chocolate delights, check out my 4-Ingredient Chocolate Oat Cookies or my indulgent Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips. Each option is a wonderful way to satisfy your sweet tooth while enjoying some creativity in the kitchen!

Storage Tips for Dark Chocolate Mousse Cake

Fridge: Keep your cake covered in the refrigerator for up to 5 days. This helps maintain its freshness and prevents it from absorbing other odors.

Freezer: If you want to save some for later, wrap individual slices tightly in plastic wrap, then in aluminum foil. Store in the freezer for up to 2 months.

Thawing: To enjoy your frozen Dark Chocolate Mousse Cake, simply transfer slices to the fridge 6-8 hours before serving to thaw slowly. This preserves the texture and flavor beautifully.

Reheating: If you prefer it warm, gently warm a slice in the microwave for about 10-15 seconds, just enough to take the chill off without melting the mousse.

What to Serve with Triple Dark Chocolate Mousse Cake?

To create a truly enchanting dining experience, consider these delightful pairings to complement each decadent bite of your cake.

• Fresh Berries: Their tartness cuts through the richness of the cake, creating a refreshing balance that enhances the chocolate flavor.

• Whipped Cream: Light and airy, whipped cream offers a sweet, creamy contrast that mirrors the mousse’s texture, adding a touch of elegance to every slice.

• Coffee: A medium roast coffee brings out the cake’s chocolate notes, creating a cozy, indulgent atmosphere with each sip alongside the dessert.

• Vanilla Ice Cream: Serving a scoop of vanilla ice cream alongside your mousse cake adds a creamy texture that melds beautifully with the rich chocolate flavors.

• Chocolate Sauce Drizzle: For the ultimate chocolate lovers, a drizzle of warm chocolate sauce amplifies the decadent experience, making every bite even more luxurious.

• Nut Brittle: The crunchy texture of nut brittle provides a delightful contrast to the mousse’s softness, offering a satisfying crunch in each slice.

Imagine enjoying your Triple Dark Chocolate Mousse Cake with these thoughtful pairings, each element designed to create a harmony of flavors that leaves everyone craving more!

Dark Chocolate Mousse Cake Recipe FAQs

How do I choose the right dark chocolate for this mousse cake?
Absolutely! When selecting dark chocolate, opt for a high-quality bar with a cocoa content of 60% to 70%. This range strikes the perfect balance between sweetness and rich chocolate flavor. Brands like Ghirardelli or Valrhona are excellent choices. Avoid chocolate labeled as “baking chocolate” that often has lower cocoa percentages, as it may lack depth in flavor.

How should I store the Dark Chocolate Mousse Cake?
To keep your cake at its best, cover it gently with plastic wrap or store it in an airtight container and refrigerate for up to 5 days. This helps maintain its freshness and prevents it from absorbing any unwanted odors.

Can I freeze the Dark Chocolate Mousse Cake?
Yes! To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil. This method will protect against freezer burn and keep your cake fresh for up to 2 months. When you’re ready to eat, move the slices to the fridge for 6-8 hours to thaw, preserving that delightful texture.

What’s the best way to achieve a light and airy mousse?
Very! The key to a perfectly airy chocolate mousse lies in gently folding the cooled melted chocolate into the whipped cream mixture. Ensure your cream is whipped to soft peaks before combining. Avoid overmixing as it can deflate the airiness. This step is crucial for that light, melt-in-your-mouth texture everyone loves!

What if I need an eggless version of the cake?
Of course! For an eggless Dark Chocolate Mousse Cake, substitute each egg with a mixture of 1 tablespoon of ground flaxseed with 3 tablespoons of water or 1/4 cup of unsweetened applesauce for a moist result. Let it sit for about 5-10 minutes until it becomes gelatinous before adding it to your wet ingredients.

How long will the mousse take to set properly?
The mousse requires at least 8 hours in the refrigerator to set properly, so plan ahead. During this time, it develops a delightful texture and rich flavor. If you’re in a pinch, you could use a smaller pan to speed up the setting time, but it’s best to be patient for that perfect result.

Decadent Dark Chocolate Mousse Cake for Ultimate Indulgence

This Dark Chocolate Mousse Cake offers a rich and airy chocolate experience, perfect for indulgence without the heaviness.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 28 minutes mins

Chilling Time 8 hours hrs

Total Time 8 hours hrs 56 minutes mins

Servings: 8 slices

Course: Desserts

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake Base

• 1 cup All-Purpose Flour swap for gluten-free flour if necessary
• 1/2 cup Dutch Cocoa Powder using Dutch-process cocoa enhances the richness
• 1 teaspoon Fine Espresso Powder optional but highly recommended
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Fine Sea Salt balances the sweetness
• 1 cup Granulated White Sugar no substitutes recommended
• 1/3 cup Neutral Oil (Avocado, Vegetable, Canola) melted coconut oil is an alternative
• 1 cup Full-Fat Sour Cream can be replaced with full-fat Greek yogurt
• 2 large Whole Eggs see the FAQ for eggless option
• 2 teaspoons Pure Vanilla Extract
• 1 cup Boiling Water boosts batter consistency

For the Mousse and Ganache

• 1 cup Heavy Cream essential for both mousse and ganache
• 8 ounces Dark Chocolate (60% to 70%) opt for high-quality bars

Equipment

• 9-inch springform pan
• mixing bowls
• Whisk
• saucepan
• spatula
• Sifter
• Wire Rack

Method

 

Step‑by‑Step Instructions

1. Preheat your oven to 350ºF (180ºC) and grease a 9-inch springform pan with butter or oil, lining the bottom with parchment paper.
2. In a medium bowl, whisk together all-purpose flour, Dutch cocoa powder, fine espresso powder, baking powder, baking soda, and fine sea salt.
3. In a large mixing bowl, whisk together granulated sugar, neutral oil, full-fat sour cream, whole eggs, and pure vanilla extract until smooth.
4. Sift the dry ingredients into the wet mixture, gently folding until nearly combined, then add boiling water and mix until just combined.
5. Pour the batter into the prepared springform pan and bake for 24-28 minutes until a toothpick comes out clean. Cool on a wire rack.
6. In a saucepan, combine heavy cream, egg, egg yolk, sugar, cocoa powder, fine espresso powder, and salt, heating until 170ºF (76ºC). Stir in dark chocolate and vanilla until smooth.
7. Once the cake has cooled, pour the chilled mousse evenly over the top and chill in the refrigerator for at least 8 hours.
8. Heat heavy cream in a saucepan until simmering, pour over chopped dark chocolate, let rest, and stir until smooth to make the ganache.
9. Unmold the chilled cake, pour ganache over the top, chill briefly, then slice and serve your Dark Chocolate Mousse Cake.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 6gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 115mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 3mg

Notes

Use high-quality dark chocolate for best results. Ensure ingredients are at room temperature before mixing. Allow the mousse to chill for at least 8 hours for optimal texture.

Tried this recipe?

Let us know how it was!

As I stood in my kitchen, the rich aroma of melting chocolate wafted through the air, transporting me to a cozy café where every slice of cake was a delightful hug. This is precisely how I felt when I perfected my Perfect Chocolate Cake recipe from scratch. Picture this: a moist, rich cake melding the comforting flavors of buttermilk and brewed coffee for an unforgettable taste experience. Not only is this cake easy to whip up, making it ideal for last-minute celebrations, but its tender crumb has a way of charming every guest. Whether it’s a birthday party or a simple weekend treat, this cake promises to elevate any occasion. Curious to discover how to bring this comfort food masterpiece into your home? Let’s dive into the details!

Why is This Chocolate Cake So Irresistible?

Moist, decadent flavor: Every bite feels luxurious, thanks to the rich ingredients like buttermilk and brewed coffee. Easy to make: With straightforward steps, even novice bakers can master this cake. Perfect for celebrations: Whether it’s a birthday or holiday gathering, this cake is sure to impress. Versatile options: Want a mocha twist? Just add some espresso powder for a delightful variation! Plus, if you’re looking for an indulgent treat paired with chocolate buttercream frosting, check out my Oreo Cheesecake Cookie for even more inspiration. You’ll love how it brings everyone together!

Perfect Chocolate Cake Ingredients

• Let’s gather everything you need to create this decadent dessert!

For the Cake

• All-purpose flour – A key ingredient for structure; helps achieve the fluffy texture your chocolate cake deserves.
• Cocoa powder – Opt for high-quality cocoa for an intense chocolate flavor; Dutch-processed options give a deeper color.
• Granulated sugar – Essential for sweetness and important for browning, enhancing the cake’s overall flavor.
• Baking soda & Baking powder – These leavening agents are critical for ensuring your cake rises beautifully and maintains its fluffiness.
• Salt – Balances the sweetness and enhances flavor, serving as a must-have in all baking recipes.
• Buttermilk – Adds moisture and a delicious tang; if you don’t have any, a homemade version with vinegar or lemon juice and milk works wonders!
• Hot brewed coffee – Amplifies the chocolate flavor without a trace of coffee taste; if you’d rather skip it, hot water can be used instead.
• Melted salted butter – Contributes richness and a buttery flavor; you can also use unsalted butter if preferred.
• Oil – Keeps the cake soft and tender, creating that melt-in-your-mouth experience.
• Eggs – Provide structure and moisture; remember to have them at room temperature for optimal blending.
• Vanilla extract – Adds a warm, depth of flavor, tying together the other elements beautifully.

With these ingredients ready, you’re just a few steps away from creating your own Perfect Chocolate Cake that will delight everyone who gets a slice!

Step‑by‑Step Instructions for Perfect Chocolate Cake

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (177°C). While the oven warms up, grease and flour two 9-inch round cake pans, ensuring they’re well-prepared to release your Perfect Chocolate Cake easily once baked. Set them aside, as a good start will contribute to your cake’s perfect texture.

Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, ¾ cup of high-quality cocoa powder, 2 cups of granulated sugar, 1½ teaspoons of baking soda, 1½ teaspoons of baking powder, and 1 teaspoon of salt. This crucial step not only blends the ingredients but aerates the mixture, helping your cake rise beautifully and ensuring a moist outcome.

Step 3: Add Eggs
Now, crack 2 large eggs into the dry mixture one at a time, mixing gently after each addition. Use an electric mixer on medium speed for about 1 minute until the eggs are fully incorporated. You’ll know it’s ready when the batter becomes slightly thick and smooth, indicating a good base for your Perfect Chocolate Cake.

Step 4: Incorporate Wet Ingredients
Next, add 1 cup of buttermilk, ½ cup of vegetable oil, ½ cup of melted salted butter, and 2 teaspoons of vanilla extract to your mixture. Mix these wet ingredients on low speed for about 2 minutes just until the batter is homogenous and velvety, creating a rich foundation for your cake.

Step 5: Add Coffee
To enhance the flavor, gradually mix in 1 cup of hot brewed coffee. This step will make your batter thin, so don’t be alarmed! Continue mixing just until combined, ensuring all the elements are melded perfectly. The coffee will elevate the chocolate flavor without adding a noticeable coffee taste to your Perfect Chocolate Cake.

Step 6: Bake
Pour the silky batter evenly into the prepared cake pans. Slide them into the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs, indicating a perfectly baked cake.

Step 7: Cool and Serve
Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. After that, gently transfer them to a wire rack to cool completely. This crucial step ensures your Perfect Chocolate Cake holds its shape and primes it for frosting without any melting.

What to Serve with Perfect Chocolate Cake?

Nothing pairs better with this luscious cake than delectable sides that keep the comfort going!

• Whipped Cream: Light and airy, whipped cream adds a delightful contrast to the richness of the cake. A dollop atop each slice enhances the indulgence.

• Fresh Berries: Juicy strawberries, raspberries, or blueberries provide a refreshing balance, cutting through the cake’s sweetness and adding a pop of color.

• Vanilla Ice Cream: Creamy vanilla ice cream is a classic pairing. It melts slightly against the warm cake, creating a heavenly, melty dessert experience.

• Chocolate Ganache: Drizzling warm chocolate ganache over the cake adds another layer of richness, perfect for chocolate lovers craving extra decadence.

• Coffee: A steaming cup of coffee complements the chocolate flavor beautifully, enhancing the overall taste experience and making each bite even more enjoyable.

• Nutty Pralines: Crunchy nut pralines or caramelized nuts offer a delightful texture twist alongside the moist cake. Their slight crunch contrasts beautifully with the tender crumb.

Whichever you choose to accompany your Perfect Chocolate Cake, these pairings will surely elevate your dessert experience and make every bite unforgettable!

Expert Tips for Perfect Chocolate Cake

• Measure Accurately: Use a kitchen scale for precise ingredient measurements, ensuring your Perfect Chocolate Cake turns out flawless every time.

• Room Temperature Ingredients: Allow eggs, buttermilk, and butter to reach room temperature before mixing. This helps blend the batter smoothly for a light texture.

• Avoid Overmixing: Mix until just combined to prevent a dense cake. Overmixing can lead to a tough crumb that’s less enjoyable.

• Cool Completely: Let the cake layers cool entirely before frosting. If you frost while warm, the frosting will melt, ruining your beautiful layers.

• Test Doneness: Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs. This ensures your cake is perfectly baked and moist.

How to Store and Freeze Perfect Chocolate Cake

Room Temperature: Keep the cake in an airtight container for up to 2-3 days at room temperature to maintain its moist texture.

Fridge: If you need to store leftovers longer, wrap the cake in plastic wrap and refrigerate for up to 1 week. This will help preserve its rich flavor.

Freezer: For longer storage, slice the Perfect Chocolate Cake and wrap individual pieces tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months for the best quality.

Reheating: To enjoy your cake again, thaw overnight in the refrigerator and bring it to room temperature before serving, ensuring it retains its delightful moisture.

Perfect Chocolate Cake Variations & Substitutions

Feel free to elevate your Perfect Chocolate Cake experience with these delightful variations and substitutions that cater to your tastes and dietary needs!

• Coffee-Free: Substitute brewed coffee with hot water for a cake that still shines with chocolate flavor. This makes it accessible for those avoiding caffeine.
• Mocha Delight: Add a couple of tablespoons of espresso powder for a rich mocha flavor. Just imagine biting into a luscious chocolatey treat with a hint of coffee!
• Dairy-Free: Swap buttermilk with almond milk mixed with a teaspoon of vinegar for a plant-based twist. This will keep the cake moist without dairy.
• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour, ensuring a 1:1 ratio for a decadent cake everyone can enjoy!
• Fruity Twist: Incorporate a cup of mashed ripe bananas or applesauce for a moist, fruity flavor. These additions bring extra sweetness and delightful texture.
• Nutty Crunch: Fold in half a cup of finely chopped nuts, like walnuts or pecans, for added crunch and flavor. The nutty bits will provide a lovely contrast to the soft cake.
• Spice It Up: Add a teaspoon of cinnamon or a mix of spices like cardamom for a warm, spiced version. This will give your cake an inviting aroma.
• Layered Indulgence: Consider turning your chocolate cake into a layered treat with filling options such as chocolate ganache or whipped cream. Each slice will be a moment of joy!

Play around with these suggestions and make your Perfect Chocolate Cake even more personal, and for those who enjoy a creamy treat, you might also be interested in my Frozen Greek Yogurt for a refreshing dessert option! Enjoy your baking adventure!

Make Ahead Options

These Perfect Chocolate Cake recipes are a dream for busy home cooks looking to save time while still indulging in homemade goodness! You can prep the cake layers up to 3 days in advance; simply bake, cool, and wrap the layers tightly in plastic wrap before refrigerating them. This not only preserves their moistness but also enhances the flavor as the cake settles. For an even longer option, you can freeze the wrapped cake layers for up to 3 months. When ready to serve, let the layers thaw in the refrigerator overnight, then frost and assemble to create a stunning dessert that’s just as delicious as fresh-baked!

Perfect Chocolate Cake Recipe FAQs

How do I select the best cocoa powder for my cake?
Absolutely! When choosing cocoa powder, opt for high-quality brands that list 100% cocoa on the packaging. Dutch-processed cocoa provides a deeper color and richer flavor, whereas natural cocoa has a lighter hue and is more acidic. For the most intense chocolate flavor in your Perfect Chocolate Cake, I recommend using a blend or sticking to high-quality Dutch-processed cocoa.

How should I store my cake to keep it fresh?
Very! To store your Perfect Chocolate Cake at room temperature, simply place it in an airtight container for up to 2-3 days. If you want to prolong its delightful moisture, wrap it in plastic wrap and refrigerate it for up to 1 week. This method keeps the rich flavors intact and prevents it from drying out.

Can I freeze my chocolate cake, and how?
Of course! Freezing is an excellent way to preserve your Perfect Chocolate Cake. Once cooled, slice the cake and wrap each piece tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. You can store it in the freezer for up to 3 months. When you’re ready to enjoy, thaw the slices overnight in the refrigerator and let them come to room temperature before serving. This way, it maintains its moist texture!

What should I do if my cake is too dense?
If your cake turns out denser than expected, there are a few troubleshooting steps you can take. First, ensure you’re measuring ingredients accurately, especially flour, as too much can lead to density. Using a kitchen scale or spooning flour into the measuring cup instead of scooping it directly can help. Also, avoid overmixing the batter; mix just until ingredients are combined for a lighter texture.

Is this cake suitable for people with dietary restrictions?
For general audiences, yes! However, note that this recipe contains common allergens like gluten, eggs, and dairy. If you’re baking for someone with specific dietary needs, consider using gluten-free all-purpose flour and a dairy-free substitute for buttermilk, such as almond or oat milk combined with vinegar or lemon juice. Always ensure that your baking ingredients align with your guests’ dietary preferences for a delightful gathering!

Perfect Chocolate Cake: Moist, Decadent & Easy to Make

The Perfect Chocolate Cake is moist, rich and filled with flavors of buttermilk and brewed coffee, making it an ideal choice for celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 2 cups all-purpose flour A key ingredient for structure.
• ¾ cup high-quality cocoa powder Opt for Dutch-processed for deeper color.
• 2 cups granulated sugar Essential for sweetness.
• 1½ teaspoons baking soda Critical leavening agent.
• 1½ teaspoons baking powder Critical leavening agent.
• 1 teaspoon salt Enhances flavor.
• 1 cup buttermilk Adds moisture.
• 1 cup hot brewed coffee Enhances chocolate flavor.
• ½ cup melted salted butter Contributes richness.
• ½ cup oil Keeps the cake soft.
• 2 large eggs Provide structure and moisture.
• 2 teaspoons vanilla extract Adds depth of flavor.

Equipment

• mixing bowls
• electric mixer
• 2 (9-inch) round cake pans
• Wire Rack

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (177°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, sift together all-purpose flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt.
3. Add eggs one at a time into the dry mixture, mixing gently after each addition.
4. Incorporate buttermilk, vegetable oil, melted butter, and vanilla to the mixture on low speed.
5. Gradually mix in the hot brewed coffee until combined, noting that the batter will be thin.
6. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes.
7. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Measure all ingredients accurately and ensure they are at room temperature for best results. Avoid overmixing to keep the cake light and fluffy.

Tried this recipe?

Let us know how it was!

Standing in my kitchen, I’ve stumbled upon something truly magical: the Ultimate Moist Chocolate Cake. As it bakes, the warm, rich aroma envelops the room, igniting fond memories of birthdays and cozy evenings. This dessert isn’t just cake; it’s an experience, a celebration of happiness and comfort that effortlessly impresses loved ones. With just a handful of simple ingredients, this easy-to-follow recipe yields a cake that’s not only incredibly moist but also a perfect crowd-pleaser for both occasions and everyday cravings. Whether you’re a seasoned baker or just starting your culinary journey, creating this indulgent treat is a win for everyone. Are you ready to let the chocolate magic unfold and dive into this delightful adventure?

Why is this the best chocolate cake?

Irresistible Taste: Each bite of this Moist Chocolate Cake offers a rich, velvety flavor that’s sure to satisfy any chocolate lover’s cravings.

Simplicity in Preparation: The recipe is designed for everyone, from beginners to baking pros, making it an easy choice hassle-free.

Versatile Delight: Whether you want to serve it plain, with a scoop of ice cream, or dressed with festive frosting, it adapts to any occasion!

Memorable Moments: This cake is not just a dessert; it’s a centerpiece for celebrations that will evoke joyful memories, making it perfect for birthdays or family gatherings.

Time-Saving: With a straightforward approach, you can whip it up quickly, leaving you more time to enjoy with loved ones. Trust me, this cake is enhanced by sharing; a slice of joy is always best when shared!

When you’re ready for another delightful treat, consider trying these rich Oreo Cheesecake Cookie cups or the delectable Chocolate Raspberry Cheesecake. Enjoy the sweetness!

Moist Chocolate Cake Ingredients

• Get ready to create magic with these key ingredients!

For the Cake

• All-purpose flour – Provides the structure needed for a fluffy cake. Substitute with gluten-free flour for a gluten-free version.
• Cocoa powder – Adds rich chocolate flavor; Dutch-process cocoa deepens the taste.
• Granulated sugar – Ensures sweetness and moisture retention; feel free to swap in brown sugar for added depth.
• Baking powder – This leavening agent allows your cake to rise beautifully; always check its freshness.
• Salt – Enhances all flavors; consider using sea salt for a sophisticated touch.
• Eggs – Act as a binder while adding moisture; using room temperature eggs makes mixing easier.
• Milk – Adds moisture for a tender crumb; almond milk can be used for a dairy-free spin.
• Vegetable oil – Keeps the cake moist; you can opt for melted coconut oil for a delightful flavor twist.
• Vanilla extract – Introduces depth of flavor; pure extract is the best choice for authenticity.

For Frosting (Optional)

• Chocolate frosting – Use it generously for a truly indulgent experience; or opt for cream cheese frosting for a unique twist.
• Chocolate shavings – Elegant garnish that adds extra chocolate flavor and visual appeal.

This Moist Chocolate Cake is bound to impress and is perfect for any occasion!

Step‑by‑Step Instructions for Moist Chocolate Cake

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While waiting, prepare your two 9-inch round cake pans by greasing them with butter or oil and lightly dusting them with flour. This will ensure that your Moist Chocolate Cake releases easily once baked, allowing for perfect layers.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 ¾ cups of all-purpose flour, ¾ cup of cocoa powder, 2 cups of granulated sugar, 1 ½ teaspoons of baking powder, and 1 teaspoon of salt until thoroughly combined. This step helps ensure that the leavening agent is evenly distributed, which is crucial for achieving that light, fluffy texture in your Moist Chocolate Cake.

Step 3: Mix Wet Ingredients
In a separate bowl, beat 2 large eggs, then add 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract. Mix these wet ingredients until smooth and well blended. The combination of wet ingredients adds moisture and helps the cake rise beautifully, contributing to the cake’s overall luscious consistency.

Step 4: Combine and Stir
Pour the wet mixture into the dry ingredients, and gently fold them together using a spatula. Ensure there are no dry flour pockets, but be careful not to overmix; this will keep your Moist Chocolate Cake tender. The batter should appear smooth and slightly thick, exuding rich chocolate aromas.

Step 5: Bake the Cake
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula. Place the pans in the preheated oven and bake for 30-35 minutes. Keep an eye out for a slight dome and a toothpick inserted into the center coming out clean or with just a few moist crumbs attached, indicating it’s perfectly baked.

Step 6: Cool the Cakes
Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. Carefully run a knife along the edges, then invert the cakes onto a wire rack to cool completely. This step is essential for ensuring the layers are moist and easy to frost when assembling your Moist Chocolate Cake.

Step 7: Frost and Garnish
Once fully cooled, it’s time to frost your cake. Spread a generous layer of chocolate frosting between the two cake layers, and coat the top and sides with frosting as well. For an elegant touch, feel free to sprinkle chocolate shavings on top. This transformation adds both beauty and indulgence to your cake!

Step 8: Serve and Enjoy
Slice your Moist Chocolate Cake and serve it to family and friends, preferably with a side of ice cream or fresh berries for that extra indulgence. Watch as everyone savors the rich flavors and enjoys every delicious bite of your creation!

Expert Tips for the Best Moist Chocolate Cake

• Ingredient Temperature: Always use room temperature eggs and milk to ensure a smooth batter that yields a perfectly moist cake.

• Don’t Overmix: Gently fold the wet and dry ingredients together to avoid toughening the cake. This keeps your Moist Chocolate Cake delightfully tender.

• Fresh Leavening Agents: Check that your baking powder is fresh; expired leavening agents can cause your cake to fall flat.

• Proper Cooling: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful layer of sweetness.

• Test for Doneness: Insert a toothpick in the center when baking. It should come out with a few moist crumbs for the perfect texture.

Make Ahead Options

Preparing the Moist Chocolate Cake in advance is a fantastic way to save time on busy days! You can bake the cake layers up to 3 days before serving, allowing them to cool completely before wrapping each layer tightly in plastic wrap to retain moisture. If you want to take it a step further, you can also frost the cake and refrigerate it for an additional up to 3 days. Just be sure to bring it to room temperature before serving for the best flavor. For even longer storage, the un-frosted cake layers can be frozen for up to 3 months. When it’s time to enjoy your cake, simply thaw and frost as desired, and you’ll have a show-stopping dessert ready with minimal effort!

How to Store and Freeze Moist Chocolate Cake

Room Temperature: Store leftover cake in an airtight container at room temperature for up to 3 days. Make sure to keep it away from direct sunlight to maintain moisture.

Fridge: For an extended shelf life, refrigerate the cake, wrapped tightly in plastic wrap or in an airtight container, for up to 5 days.

Freezer: If you want to save it for later, slice the Moist Chocolate Cake and wrap individual pieces in plastic wrap, then place them in a freezer bag. Freeze for up to 3 months for the best quality.

Reheating: To enjoy frozen cake, thaw it overnight in the fridge. Reheat slices in the microwave for about 15-20 seconds, or enjoy cold for a delightful treat!

Moist Chocolate Cake Variations

Feel free to make this delicious cake your own with these delightful twists that cater to every taste!

• Dairy-Free: Substitute milk with almond or oat milk for a creamy, dairy-free option that still delivers delicious moisture.

• Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to make this cake accessible to gluten-sensitive friends.

• Nutty Addition: Fold in a cup of chopped walnuts or pecans for a delightful crunch and rich flavor contrast in every bite.

• Espresso Boost: Add 1-2 teaspoons of espresso powder to the dry ingredients to intensify the chocolate flavor, giving your cake a luxurious depth.

• Frosting Adventure: Experiment with different frostings such as cream cheese or a luscious chocolate ganache for a unique taste experience. Each option gives the cake a new personality!

• Fruit Fusion: Mix in fresh raspberries or sliced strawberries into the batter for a beautiful burst of flavor that balances the richness of the chocolate.

• Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the batter for a warm, spicy twist that surprises and delights the palate.

• Layered Delight: Transform your cake into a stunning layered dessert by adding layers of whipped cream between the cakes, topped with fresh berries for a show-stopping presentation.

With these enticing variations, your Moist Chocolate Cake can cater to all cravings and occasions. And if you’re looking for more delicious treats, you might enjoy the rich Spice Gooey Cake or the unique flavors of Frozen Greek Yogurt. Happy baking!

What to Serve with Moist Chocolate Cake?

To create the perfect dessert experience, consider pairing this indulgent delight with delightful accompaniments that elevate each slice.

• Creamy Vanilla Ice Cream: The cool, creamy texture perfectly contrasts the rich chocolate, enhancing each decadent bite.

• Fresh Berries: Strawberries or raspberries add a refreshing, tart flavor that cuts through the sweetness, providing a balanced indulgence. A vibrant berry sauce drizzled over the cake adds a pop of color and freshness.

• Chocolate Ganache: A luscious ganache made from melted chocolate and cream takes the cake to another level. Pouring it over each slice adds an extra indulgent layer of chocolatey goodness.

• Espresso or Coffee: A warm cup of coffee or espresso balances the sweetness of the cake with its bold flavors. It creates a perfect moment to savor while chatting with loved ones.

• Whipped Cream: A dollop of lightly sweetened whipped cream offers a light and airy contrast to the rich cake, making each bite feel luxurious.

• Chocolate Mousse Cups: For an unforgettable chocolate experience, serve alongside dark chocolate mousse. The airy texture and depth of flavor will delight every chocolate aficionado at your gathering.

• Caramel Sauce: Drizzling warm caramel over your slice adds a buttery sweetness that enhances the chocolate flavor beautifully. Perfect for those who crave a little extra indulgence.

• Milkshake or Smoothie: A chocolate milkshake or a berry smoothie provides a fun twist to your dessert pairing, making it an interactive treat perfect for kids and adults alike.

Every element adds a new dimension, ensuring your Moist Chocolate Cake is an experience everyone will remember!

Moist Chocolate Cake Recipe FAQs

What is the best way to select cocoa powder for this cake?
Absolutely! For an intense chocolate flavor, I recommend using Dutch-process cocoa powder. It has a smoother taste and deeper color compared to regular cocoa powder. Look for one that is labeled as “Dutch-processed” or “alkalized” for the best results.

How should I store leftover Moist Chocolate Cake?
To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If it’s warm or humid, consider refrigerating it instead. Make sure it’s tightly wrapped in plastic wrap to maintain the moisture and prevent it from drying out.

Can I freeze slices of Moist Chocolate Cake?
Yes! To freeze, slice your cake into individual pieces. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. When stored this way, they can last up to 3 months. Just remember to label them with the date for easy reference!

What should I do if my cake sinks in the middle?
Very good question! A cake that sinks can be due to several reasons. First, make sure you’re using fresh baking powder—expired leavening agents won’t rise properly. Also, avoid overmixing the batter, which can lead to a tough texture and affect the rise. Lastly, be sure to check for doneness with a toothpick before taking it out of the oven; it should come out with just a few moist crumbs attached.

Is this recipe suitable for those with egg allergies?
While the Moist Chocolate Cake traditionally includes eggs, you can absolutely make it egg-free! Substitute each egg with a flaxseed meal equivalent by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, letting it sit for a few minutes until it thickens. Alternatively, you can use unsweetened applesauce, with 1/4 cup replacing each egg, which will contribute to the cake’s moisture.

What’s the ideal way to reheat frozen slices of cake?
To enjoy your frozen slices, simply take them out and let them thaw overnight in the refrigerator. If you want to savor them warm, reheat each slice in the microwave for about 15-20 seconds. This helps revive the cake’s moist texture and rich flavor, making it just like freshly baked!

Indulge in the Best Moist Chocolate Cake You’ll Ever Bake

This Moist Chocolate Cake is irresistibly delicious, simple to prepare, and perfect for any celebration or craving.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 1.75 cups all-purpose flour Substitute with gluten-free flour if desired
• 0.75 cups cocoa powder Dutch-process cocoa adds depth
• 2 cups granulated sugar Can swap with brown sugar
• 1.5 teaspoons baking powder Ensure freshness
• 1 teaspoon salt Sea salt recommended
• 2 large eggs Use room temperature
• 1 cup milk Almond milk for dairy-free
• 0.5 cups vegetable oil Melted coconut oil works well too
• 2 teaspoons vanilla extract Use pure extract for the best flavor

For Frosting (Optional)

• chocolate frosting Use generously
• chocolate shavings For garnish

Equipment

• Oven
• mixing bowls
• Whisk
• spatula
• Cake pans
• Wire Rack

Method

 

Basic Instructions

1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and dusting with flour.
2. Whisk together dry ingredients: flour, cocoa powder, sugar, baking powder, and salt in a large mixing bowl.
3. In a separate bowl, beat the eggs, then mix in milk, vegetable oil, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and gently fold until no dry pockets remain.
5. Divide the batter between the prepared pans and bake for 30-35 minutes.
6. Let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
7. Frost the cake with chocolate frosting and add chocolate shavings if desired.
8. Slice and serve with optional ice cream or fresh berries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

For best results, use room temperature ingredients and avoid overmixing.

Tried this recipe?

Let us know how it was!

As I savored my first bite, the rich aroma of coffee mingled with chocolate enveloped my senses, transporting me to that cozy café vibe I adore. This Ultimate Coffee Chocolate Cake with Velvety Buttercream isn’t just a dessert; it’s an experience that blends two beloved flavors into a decadent masterpiece. Perfect for any celebration or simply to satisfy your sweet cravings, this cake makes baking feel like a treat, not a chore. With its quick prep and creamy buttercream, you’ll be the star of your kitchen without spending hours on end. Ready to dive into the world of indulgence where chocolate meets coffee? Let’s whip up a slice of bliss together!

Why is this Coffee Chocolate Cake a must-try?

Indulgence at Its Finest: Each slice is a moist, chocolatey delight that pairs beautifully with rich coffee notes.
Easy to Make: With straightforward steps, even beginners can achieve bakery-level results.
Impressive Presentation: The smooth coffee buttercream frosting adds elegance that will wow your guests.
Versatile Flavors: Swap out ingredients for personalized variations, like using dark chocolate for a richer taste.
Perfect for Any Occasion: Whether it’s a birthday, a cozy gathering, or a well-deserved treat, this cake fits all celebrations effortlessly!
Time-Saving Treat: Bake and frost the cake in under three hours, leaving you plenty of time to enjoy the festivities.

If you love delightful desserts, you might also want to explore our Chocolate Lava Cake for another treat that’s sure to impress!

Coffee Chocolate Cake Ingredients

• Here’s what you need for the ultimate Coffee Chocolate Cake!

For the Cake

• Black Coffee – Adds depth of flavor and moisture; can substitute with 2 teaspoons of instant coffee for a quick fix.
• All-Purpose Flour – Provides structure to the cake; essential for that perfect crumb.
• Cornstarch – Helps create a lighter texture; feel free to skip if you prefer a denser cake.
• Granulated Sugar – Enhances sweetness and moisture retention; a must for balance.
• Dark Brown Sugar – Adds rich flavor and moisture; can replace with white sugar but consider the taste change.
• Dutch Cocoa Powder – Essential for deep chocolate flavor; unsweetened cocoa also works well.
• Baking Powder & Baking Soda – These leavening agents ensure your cake rises beautifully; check freshness for best results.
• Salt – Balances sweetness and enhances overall flavor.
• Vegetable Oil – Keeps the cake moist; melted coconut oil is a great alternative.
• Sour Cream – Adds richness and moisture; swap with full-fat Greek yogurt if desired.
• Large Eggs – Provide structure and moisture; using room temperature eggs helps them blend better.
• Vanilla Extract – Enhances flavor; for a deeper taste, consider using vanilla paste.

For the Coffee Buttercream

• Butter – The base for a creamy buttercream; ensure it’s at room temperature for easy mixing.
• Powdered Sugar – Provides sweetness and structure to the frosting; adjust for desired consistency.
• Extra Coffee – Strengthens the coffee flavor in buttercream; let it cool before mixing in.
• Instant Espresso Powder – Optional for a more intense coffee burst; an extra treat for coffee lovers!

Step‑by‑Step Instructions for https://juliemarieeats.com/coffee-chocolate-cake/

Step 1: Preheat Your Oven
Begin by preheating your oven to 170ºC (340ºF). While the oven warms up, prepare three 20 cm (8-inch) cake pans by lining them with parchment paper. This will help your Coffee Chocolate Cake layers release easily after baking, ensuring beautifully shaped cakes.

Step 2: Brew and Cool Coffee
Brew a strong cup of black coffee and allow it to cool to room temperature. While the coffee cools, you can start combining your dry and wet ingredients. This coffee will add rich flavor and moisture to your cake, enhancing the overall taste.

Step 3: Mix Dry Ingredients
In a large mixing bowl, combine all the dry ingredients: all-purpose flour, cornstarch, granulated sugar, dark brown sugar, Dutch cocoa powder, baking powder, baking soda, and salt. Whisk these ingredients together until they are evenly blended, ensuring your Coffee Chocolate Cake will have a consistent flavor throughout.

Step 4: Combine Wet Ingredients
In another bowl, mix all the wet ingredients, including the cooled coffee, vegetable oil, sour cream, large eggs, and vanilla extract. These elements contribute moisture and richness to your batter. Stir well until everything is fully combined for a smooth consistency.

Step 5: Blend Wet and Dry Ingredients
Gently pour the wet mixture into the bowl with the dry ingredients, being careful not to over-mix. Using a spatula, fold the ingredients together until just combined. The goal is to create a batter for your Coffee Chocolate Cake that’s smooth, with no visible lumps.

Step 6: Bake the Cake Layers
Divide the cake batter evenly among the three prepared cake pans. Bake in your preheated oven for 28-30 minutes, or until a cake tester comes out with a few moist crumbs. You’ll know your cakes are ready when they spring back lightly when touched and have a lovely rise.

Step 7: Cool the Cakes
Once baked, remove the cake pans from the oven and let them cool on a wire rack for 5 minutes. Carefully take the cakes out of the pans and let them cool completely on the rack. This step is crucial as it prevents the layers from becoming soggy.

Step 8: Prepare Coffee Buttercream
To make the coffee buttercream, start by beating the softened butter in a mixing bowl until it becomes creamy. Gradually add the powdered sugar, followed by the cooled coffee and vanilla extract. Mix until smooth and fluffy, creating a luscious frosting to elevate your Coffee Chocolate Cake.

Step 9: Assemble the Cake
Once the cake layers are cool, level off the tops if needed using a serrated knife for even stacking. Place one layer on a serving plate, spread a generous layer of coffee buttercream on top, then add the second layer. Repeat this process with the remaining layers, frosting in between.

Step 10: Frost the Cake
Finish by applying a crumb coat around the entire cake to seal in any crumbs, then chill for about 15-20 minutes. After chilling, apply a final coat of buttercream to give your Coffee Chocolate Cake a smooth and elegant finish.

Step 11: Optional Decoration
For an elegant touch, consider sprinkling cocoa powder or chocolate shavings on top of the frosted cake. This not only enhances the visual appeal but also adds a layer of chocolate delight. Your Coffee Chocolate Cake is now ready to impress at any occasion!

How to Store and Freeze Coffee Chocolate Cake

Room Temperature: Store the Cake in an airtight container at room temperature for up to 3 days to maintain its moist texture and rich flavor.

Fridge: If you prefer a chilled dessert, the cake can be stored in the fridge for up to 5 days; just cover it well to prevent drying out.

Freezer: For longer storage, wrap unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge for an hour before frosting.

Reheating: If you’ve frozen individual slices, reheat them in the microwave for a few seconds for a delightful warm treat that enhances the cake’s gooey richness.

Make Ahead Options

These Ultimate Coffee Chocolate Cakes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the cake layers up to 3 days in advance by baking them and allowing them to cool completely. Once cooled, wrap each layer tightly in plastic wrap and refrigerate to maintain their moisture. The coffee buttercream can also be made ahead and stored in the refrigerator for up to 5 days; just make sure to bring it to room temperature before spreading. When you’re ready to serve, simply assemble the cake by leveling the layers, spreading the buttercream in between, and frosting the outside, ensuring you have a delightful dessert ready with minimal effort!

Expert Tips for the Best Coffee Chocolate Cake

Measure Accurately: Use a kitchen scale for precise ingredient measurements; this ensures a consistent texture and flavor for your Coffee Chocolate Cake.

Avoid Over-Mixing: Mix the batter gently until just combined to prevent a dense texture; over-mixing leads to regretful results.

Check Cake Doneness: A toothpick inserted into the center should come out with a few moist crumbs; if it’s wet, give it more time to bake.

Cool Completely: Allow the cake layers to cool on a wire rack before frosted; this prevents sogginess and helps maintain shape.

Smooth Frosting Tips: For a flawless finish, chill the cake after applying a crumb coat; it makes adding the final frosting layer easier and more beautiful.

Coffee Chocolate Cake Variations

Embrace your creativity and tailor this decadent dessert to your taste with these simple swaps and twists!

• Dairy-Free: Use almond milk yogurt in place of sour cream for a creamy texture, perfect for a lactose-free approach.

• Gluten-Free: Swap all-purpose flour with a gluten-free flour blend, ensuring a delightful treat for gluten-sensitive guests.

• Flavor Boost: Incorporate orange zest into the batter for a bright citrus flavor that beautifully complements the chocolate and coffee!

• Nutty Addition: Mix in chopped walnuts or pecans to the batter for added crunch and a nutty richness.

• Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the cake for a surprising warmth that elevates its flavor.

• Decadent Frosting: Instead of regular buttercream, try a chocolate ganache frosting for a deeper chocolate flavor that’s irresistibly rich.

• Layered Delight: Fill the layers with raspberry or cherry preserves for a fruity surprise that adds a delicious contrast to the chocolate!

• Vegan Option: Create a vegan version by using flax eggs, plant-based butter, and coconut cream for a luscious frosting that everyone will adore!

Feel free to mix and match these ideas to make your Coffee Chocolate Cake uniquely yours! Also, don’t forget to check out our recipe for Chocolate Lava Cake when you’re in the mood for another scrumptious dessert!

What to Serve with Ultimate Coffee Chocolate Cake?

Dive into a deliciously indulgent meal that perfectly complements the rich flavors of this decadent cake.

• Creamy Mashed Potatoes: Rich and buttery, the creamy texture of mashed potatoes balances the sweetness of the cake wonderfully.

• Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing contrast to the heavy chocolate and coffee flavors.

• Homemade Whipped Cream: Light and airy, whipped cream adds a delightful dollop of sweetness that enhances the cake’s rich layers.

• Espresso Martinis: An elegant cocktail that combines coffee and spirits, keeping the coffee theme alive while adding a festive touch.

• Chocolate Ice Cream: The creamy coldness of chocolate ice cream pairs perfectly, making every bite an indulgent experience.

• Decadent Chocolate Ganache: Pouring a luscious ganache over the top evokes a chocolate lover’s dream paired with coffee, intensifying flavors.

• Caramel Sauce Drizzle: Sweet and slightly salty, caramel sauce brings depth, enriching each bite and creating an irresistible combination.

• Nutty Biscotti: Crisp and crunchy, biscotti serves as a delightful companion that offers a satisfying textural contrast to the moist cake.

• Coffee Liqueur: Pouring a splash of coffee liqueur adds a sophisticated twist, ideal for evening enjoyment or after-dinner indulgence.

Coffee Chocolate Cake Recipe FAQs

What type of coffee should I use for the cake?
Absolutely! For the best flavor, I recommend using freshly brewed black coffee. It adds depth and moisture to the cake. If you’re short on time, you can substitute it with 2 teaspoons of instant coffee mixed in boiling water.

How should I store my Coffee Chocolate Cake?
Keep your cake in an airtight container at room temperature for up to 3 days. For longer storage, you can place it in the fridge where it will last up to 5 days. Just be sure to cover it well to prevent the cake from drying out!

Can I freeze the Coffee Chocolate Cake?
Absolutely! To freeze, wrap the unfrosted cake layers tightly in plastic wrap or aluminum foil and store them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw the layers in the fridge for about an hour before frosting them.

What should I do if my cake is too dense?
Very often, a dense cake happens due to over-mixing the batter or using cold ingredients. I recommend mixing the wet and dry ingredients until just combined. Also, ensure your eggs and sour cream are at room temperature before mixing; this promotes a lighter texture.

Is this cake suitable for those with dietary restrictions?
Certainly! If you’re looking for a gluten-free option, you can replace the all-purpose flour with a gluten-free flour blend. Additionally, substitute sour cream with full-fat Greek yogurt for a delicious twist. Just be sure to check for any specific allergies with your ingredients to accommodate dietary needs!

Can I use a different kind of sugar?
Yes, you can! Dark brown sugar is prized for its rich flavor and moisture, but if you prefer or need to use white sugar, it will still work well, though the taste may be a bit different. Just keep in mind that it may not have the same depth of flavor as brown sugar!

These Coffee Chocolate Cake Recipe FAQs will help you on your journey to creating a delightful dessert that’s not just a treat but an experience! Enjoy baking!

Indulge in the Best Coffee Chocolate Cake Experience

Experience the indulgence of Coffee Chocolate Cake, a perfect blend of rich coffee and chocolate flavors that makes every celebration delightful.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Cooling Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 12 slices

Course: Desserts

Cuisine: Baking

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 1 cup Black Coffee Can substitute with 2 teaspoons of instant coffee.
• 2 cups All-Purpose Flour
• 0.5 cup Cornstarch Optional, for lighter texture.
• 1.5 cups Granulated Sugar
• 0.5 cup Dark Brown Sugar Can replace with white sugar.
• 0.75 cup Dutch Cocoa Powder Unsweetened cocoa also works.
• 1 teaspoon Baking Powder Check freshness.
• 1 teaspoon Baking Soda Check freshness.
• 0.5 teaspoon Salt
• 0.5 cup Vegetable Oil Melted coconut oil is a good alternative.
• 0.5 cup Sour Cream Can swap with full-fat Greek yogurt.
• 3 large Eggs Room temperature for better blending.
• 1 teaspoon Vanilla Extract Vanilla paste can enhance flavor.

For the Coffee Buttercream

• 1 cup Butter Room temperature.
• 3 cups Powdered Sugar Adjust for consistency.
• 0.25 cup Extra Coffee Let it cool before mixing.
• 1 tablespoon Instant Espresso Powder Optional for intense flavor.

Equipment

• Oven
• mixing bowls
• Cake pans
• Whisk
• spatula
• Wire Rack

Method

 

Step-by-Step Instructions

1. Preheat your oven to 170ºC (340ºF) and prepare three 20 cm (8-inch) cake pans lined with parchment paper.
2. Brew a strong cup of black coffee and let it cool to room temperature.
3. Combine the dry ingredients including flour, cornstarch, granulated sugar, dark brown sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
4. In another bowl, mix the wet ingredients: cooled coffee, oil, sour cream, eggs, and vanilla extract until smooth.
5. Pour the wet mixture into the dry ingredients and fold gently until just combined.
6. Divide the batter among the prepared cake pans and bake for 28-30 minutes.
7. Remove from the oven and let the cakes cool for 5 minutes before transferring to a wire rack to cool completely.
8. Beat the softened butter until creamy, then gradually add in powdered sugar, cooled coffee, and vanilla to make the buttercream.
9. Level off the tops of the cooled cake layers and stack them with buttercream in between each layer.
10. Apply a crumb coat and chill for 15-20 minutes before applying a final coat of buttercream.
11. Optional: Decorate with cocoa powder or chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Accurate measuring and gentle mixing are essential for a perfect texture. Keep the cake layers cool before frosting to prevent sogginess.

Tried this recipe?

Let us know how it was!

As I scoured my kitchen for a sweet remedy to satisfy my chocolate cravings, I stumbled upon the magic of a Double Chocolate Loaf Cake. This luscious treat not only delights the senses with its deep cocoa notes but is also a breeze to whip up—requiring just one bowl and a few simple ingredients. The best part? It’s completely eggless and can easily be made vegan, making it accessible to everyone. Whether you’re hosting friends for afternoon tea or simply indulging in a cozy night at home, this easy chocolate cake guarantees smiles all around. Just imagine slicing into that moist, dense crumb topped with a glossy chocolate ganache! Ready to turn your kitchen into a chocolate haven? Let’s dive into the details of this exceptional treat.

Why is this cake so irresistible?

Decadent Chocolatey Goodness: Every slice delivers a deep chocolate flavor that will leave you craving more.
Effortless Preparation: With just one bowl needed, whipping up this delicious cake is a breeze, perfect for busy bakers!
Inclusive for All: Enjoy the joy of cake with eggless and vegan options, accommodating various dietary preferences.
Versatile Variations: Feel free to get creative by adding nut butter or dried fruits for a unique twist!
Perfect for Any Occasion: Whether for casual gatherings or celebrations, this cake impresses everyone with its rich taste and aesthetic appeal. Just like our Chocolate Raspberry Cheesecake, it’s sure to become a favorite!

Double Chocolate Loaf Cake Ingredients

• Ready to satisfy your chocolate cravings?

For the Batter

• Milk – Provides moisture; swap for unsweetened almond, soy, or oat milk for a dairy-free option.
• White Vinegar – Activates baking soda; use lemon juice for a similar effect if needed.
• Light Brown Sugar – Adds sweetness and moisture; feel free to substitute with granulated sugar.
• Vegetable Oil – Ensures a tender crumb; sunflower oil or melted coconut oil work great too.
• Vanilla Extract – Enhances overall flavor; always opt for pure extract for the best results.
• Instant Coffee Granules – Intensifies the chocolate flavor; omit if you want a pure chocolate taste.
• Natural Cocoa Powder – Gives a rich chocolate taste; consider Dutch processed cocoa for a milder option.
• All-Purpose Flour – Provides structure; for gluten-free, swap with a gluten-free baking blend in equal measure.
• Baking Soda – Leavens the cake, helping it rise to perfection.
• Salt – Balances sweetness and lifts all the flavors.
• Warm Water – Helps create a smooth batter; hot brewed coffee can deepen the chocolate flavor.
• Chocolate Chips (Optional) – For those extra bites of chocolate bliss; mix them in before baking.

For the Ganache

• Chocolate – Choose high-quality chocolate for a glossy finish; dark chocolate adds depth.
• Cream – Use heavy cream to achieve that luxurious, smooth texture when melted with chocolate.

Get ready to delight in this easy chocolate cake that’s sure to impress!

Step‑by‑Step Instructions for DOUBLE CHOCOLATE LOAF CAKE

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, take an 8-inch loaf pan and grease it lightly with oil. Line the bottom with parchment paper to ensure your Double Chocolate Loaf Cake releases easily once baked. This preparation is essential for achieving that perfect, moist crumb.

Step 2: Curdle the Milk
In a medium bowl, combine 1 cup of milk with 1 tablespoon of white vinegar, allowing it to sit for about 15 minutes. This step is crucial, as it will create a buttermilk-like mixture that adds moisture and richness to the batter. You’ll know it’s ready when the milk looks slightly thickened and curdled—just perfect for your cake.

Step 3: Mix the Wet Ingredients
Whisk in 1 cup of light brown sugar, 1/3 cup of vegetable oil, and 1 teaspoon of vanilla extract into the curdled milk until fully dissolved. The mixture should appear smooth and glossy, signaling that your Double Chocolate Loaf Cake will have a delightful sweetness and moisture. Take your time to ensure everything is well blended.

Step 4: Incorporate the Chocolate Flavors
Stir in 1 teaspoon of instant coffee granules (if using) and 1/2 cup of natural cocoa powder, mixing until there are no lumps. This will intensify the chocolate flavor in your cake, giving it that rich, velvety essence. A quick visit with your whisk will help make this step seamless.

Step 5: Add the Dry Ingredients
Next, sift in 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gently fold these dry ingredients into the chocolate mixture using a spatula, ensuring everything is well combined but taking care not to overmix. Your batter should become thick yet smooth, ready to be transformed into cake.

Step 6: Combine with Warm Water
Gradually mix in 1 cup of warm water, stirring until the batter is smooth and homogeneous. The batter for your Double Chocolate Loaf Cake will be somewhat liquid, which is normal and necessary for moisture. This step is key to achieving that rich, dense texture once baked.

Step 7: Pour and Smooth the Batter
Pour the batter into your prepared loaf pan, taking care to spread it evenly. Tap the pan gently on the counter to release any air bubbles trapped in the batter. The top should be smooth and even, setting the stage for a beautifully baked loaf.

Step 8: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 45-50 minutes. To check if your cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. The top will look firm and slightly cracked when ready—just the way we want it for our decadent Double Chocolate Loaf Cake.

Step 9: Cooling Stage
Once baked, allow the cake to cool in the pan for 10 minutes. This step is important as it helps set the structure, making it easier to remove. Then, carefully transfer the loaf onto a wire rack to cool completely. This cooling period is essential for the best texture and ease of slicing.

Step 10: Prepare the Ganache
For the luxurious chocolate ganache, melt 6 ounces of chocolate with 1/2 cup of heavy cream in a heatproof bowl over simmering water. Stir until smooth and shiny, then let it cool slightly. This glossy topping will elevate your Double Chocolate Loaf Cake, adding an irresistible richness that’s hard to resist.

Step 11: Glaze the Cake
Once the loaf is completely cool, pour the ganache over the top, letting it drizzle down the sides for an inviting presentation. Allow the ganache to set for a bit before slicing. The final result is a stunning double chocolate delight that looks as good as it tastes—perfect for impressing guests or treating yourself!

Step 12: Serve and Enjoy
Slice your Double Chocolate Loaf Cake with a sharp knife, and serve it with whipped cream or a scoop of ice cream for an extra indulgence. Each bite promises a moist, chocolatey experience with the rich ganache adding a touch of elegance. Enjoy this delightful treat with family and friends, or save a slice for yourself for later!

How to Store and Freeze Double Chocolate Loaf Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its delicious moisture and flavor.

Fridge: If you want to keep it fresh for longer, place the loaf in the fridge, where it can stay good for up to a week. Just make sure it’s well-wrapped to prevent drying out.

Freezer: For extended storage, wrap the Double Chocolate Loaf Cake tightly in plastic wrap, then aluminum foil, and freeze it for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy a slice warm, microwave it for 10-15 seconds, or place it in a preheated oven at 350°F (175°C) for about 5-10 minutes. This brings back that fresh-baked taste!

Make Ahead Options

These Double Chocolate Loaf Cakes are a fantastic option for meal prep, allowing you to enjoy a tasty treat without the last-minute rush! You can prepare the batter up to 24 hours in advance; simply mix it as directed, then cover the bowl tightly and refrigerate. When you’re ready to bake, pour the chilled batter into the prepared loaf pan and adjust the baking time, as it may take a few extra minutes. Additionally, the ganache can be made ahead and stored in the refrigerator for up to 3 days; just reheat gently before drizzling over the cooled cake. Storing the baked loaf in an airtight container ensures that it remains just as delicious for up to a week!

Double Chocolate Loaf Cake Variations

Feel free to personalize this delicious Double Chocolate Loaf Cake—after all, your kitchen should be a playground for flavors!

• Eggless: Simply omit eggs and rely on the magic of vinegar and baking soda for leavening.
• Vegan: Use plant-based milk, and check that your chocolate and cream for ganache are dairy-free.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend, ensuring everyone can enjoy this treat!
• Fruit-Infused: Add a swirl of fruit puree, like raspberry or cherry, to the batter for a burst of flavor.
• Nutty Delight: Incorporate chopped nuts like walnuts or pecans for added texture and a delightful crunch.
• Dairy-Free Ganache: Swap heavy cream for coconut cream in the ganache for a rich, dairy-free finish.
• Coffee Kick: Enhance the flavor further by adding an extra tablespoon of instant coffee granules to intensify the chocolate.
• Spiced Fudge: Sprinkle in a pinch of cinnamon or nutmeg for a warm, comforting twist that’ll elevate the cake beautifully.

Get creative and enjoy this cake in ways you love, just like our easy Chocolate Oat Cookies or the delightful Chocolate Raspberry Cheesecake!

What to Serve with Double Chocolate Loaf Cake

As you bask in the decadent delight of this chocolate sensation, consider the perfect accompaniments to elevate your dessert experience.

• Whipped Cream: Light and airy, it adds a delightful contrast to the rich chocolate loaf, making each bite a cloud of sweetness.

• Fresh Berries: Juicy strawberries or raspberries lend a tart brightness, balancing the cake’s sweetness beautifully and adding a pop of color.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delicious melt-in-your-mouth experience alongside the warm loaf, enhancing the overall indulgence.

• Chocolate Sauce: Drizzling a bit more chocolate on top intensifies the chocolate lover’s paradise, giving an extra touch of richness and extravagance.

• Coffee: A steaming cup of coffee complements the chocolate flavor, deepening the tasting experience while providing a cozy vibe for your gathering.

• Mint Tea: A refreshing mint tea can cleanse the palate and add a soothing element to your dessert experience, contrasting nicely with the chocolate notes.

• Nutty Brownies: Serving alongside finely chopped nutty brownies can create a sumptuous chocolate double feature, perfect for entertaining friends at a gathering.

• Chocolate Ganache Cupcakes: For a themed dessert table, chocolate ganache cupcakes echo the flavors in the loaf, creating a feast of chocolatey goodness for guests.

Each pairing works wonders to enhance your Double Chocolate Loaf Cake journey, turning a simple dessert into a memorable celebration of flavors and textures!

Expert Tips for Double Chocolate Loaf Cake

• Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing for smoother batter and better rise.
• Don’t Overmix: Gently combine the dry ingredients with the wet mixture to avoid tough cake; stop when no dry flour remains.
• Cake Cooling: Allow the cake to cool completely in the pan to maintain its moisture and structure before slicing.
• Glass Bakeware Adjustment: If using a glass pan, reduce oven temperature by 25°F (10°C) and check for doneness a few minutes earlier.
• Ganache Technique: Let the ganache cool slightly before pouring over the cake to achieve a perfect, glossy finish.
• Flavor Boost: For an enhanced chocolate experience, add a splash of vanilla extract to the ganache to complement the Double Chocolate Loaf Cake flavors.

Double Chocolate Loaf Cake Recipe FAQs

What kind of milk can I use for the Double Chocolate Loaf Cake?
Absolutely! You can use any milk you prefer, like whole, almond, soy, or oat milk. For the best results, choose unsweetened varieties especially if you’re making a vegan version.

How should I store the Double Chocolate Loaf Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, you can refrigerate it for up to a week. Just make sure it’s well-wrapped to avoid drying out!

Can I freeze the Double Chocolate Loaf Cake?
Yes, you can freeze it for up to 3 months! Wrap the loaf tightly in plastic wrap followed by aluminum foil for optimal freshness. When you’re ready to enjoy it, simply thaw it overnight in the fridge or leave it at room temperature for a few hours.

What can I do if the cake doesn’t rise properly?
Very! If your loaf doesn’t rise, it may be due to old baking soda or incorrect oven temperature. Always check the expiration date on your baking soda and ensure your oven is preheated. If you’re using a glass pan, remember to lower the baking temperature by 25°F (10°C) as glass retains heat more.

Are there any allergens in this recipe?
This Double Chocolate Loaf Cake is eggless and can be made vegan, which helps accommodate many dietary restrictions. However, it’s important to check the ingredients used, especially if you have allergies to gluten or nuts. For a gluten-free version, you can replace all-purpose flour with a 1:1 gluten-free baking blend.

What variations can I make to this cake?
You can get creative! Consider adding a swirl of nut butter, dried fruits, or even a splash of orange zest for a citrusy twist. If you want a vanilla loaf, simply replace cocoa powder with an equal amount of flour for a lighter flavor that’s equally delicious!

Double Chocolate Loaf Cake: A Moist, Eggless Chocolate Dream

This Double Chocolate Loaf Cake is a moist, eggless chocolate dream perfect for satisfying cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 1 cup milk can substitute with almond, soy, or oat milk
• 1 tablespoon white vinegar can substitute with lemon juice
• 1 cup light brown sugar can substitute with granulated sugar
• 1/3 cup vegetable oil can use sunflower or coconut oil
• 1 teaspoon vanilla extract preferably pure extract
• 1 teaspoon instant coffee granules optional
• 1/2 cup natural cocoa powder can substitute with Dutch processed cocoa
• 1 1/2 cups all-purpose flour can use gluten-free baking blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup warm water can use hot brewed coffee
• 1 cup chocolate chips optional

For the Ganache

• 6 ounces chocolate dark chocolate preferred
• 1/2 cup cream heavy cream

Equipment

• 8-inch loaf pan
• Mixing bowl
• Whisk
• spatula
• Sifter

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease an 8-inch loaf pan and line the bottom with parchment paper.
2. In a medium bowl, combine 1 cup of milk with 1 tablespoon of white vinegar and let sit for 15 minutes.
3. Whisk in 1 cup of light brown sugar, 1/3 cup of vegetable oil, and 1 teaspoon of vanilla extract until smooth.
4. Stir in 1 teaspoon of instant coffee (if using) and 1/2 cup of cocoa powder until no lumps remain.
5. Sift in 1 1/2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt, folding gently.
6. Gradually mix in 1 cup of warm water until the batter is smooth.
7. Pour the batter into the prepared loaf pan and smooth the top. Tap gently to release air bubbles.
8. Bake for 45-50 minutes, checking doneness with a toothpick.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
10. For the ganache, melt 6 ounces of chocolate with 1/2 cup of heavy cream, stirring until smooth.
11. Pour the ganache over the cooled loaf, let it set, then slice and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 180mgPotassium: 200mgFiber: 2gSugar: 18gCalcium: 2mgIron: 8mg

Notes

Store in an airtight container. Can be made vegan as needed.

Tried this recipe?

Let us know how it was!