As I sat down to enjoy a bustling meal prep day, the fragrant aroma of sautéing garlic and shallots wafted through my kitchen. It was the perfect time to whip up something special, and that’s when I decided on my Creamy Chicken all’Arrabbiata. This dish is a fiery twist on the traditional penne all’Arrabbiata, featuring tender chicken enveloped in a creamy, spicy tomato sauce. Ready in just 25 minutes, this quick meal is not only a crowd-pleaser but also an all-in-one dish that brings a touch of Italian comfort to any weeknight dinner. Trust me, your taste buds will thank you for this delightful recipe! So, are you ready to spice things up in your kitchen?

Why Is This Recipe So Irresistible?

Speedy Preparation: This Creamy Chicken all’Arrabbiata is a lifesaver for busy nights, taking only 25 minutes from pan to plate!

Bold Flavor Profile: The zesty kick of crushed red pepper and sambal oelek beautifully complements the creamy sauce, ensuring a thrilling taste experience.

Versatile Ingredients: With easily interchangeable ingredients, you can tailor this dish to fit your pantry. Swap chicken for shrimp or even tofu for a delightful twist!

Comfort Food Vibes: This dish wraps you in warmth, resembling beloved pasta classics but with a spicy and creamy upgrade that’s nothing short of delicious!

Crowd-Pleaser: Whether it’s a family gathering or a cozy dinner for two, this meal is sure to impress everyone. Pair it with a fresh Caesar salad or garlic bread for the complete dining experience. Don’t miss out on trying this out if you love the flavors in the Mediterranean Chicken Gyros or Cajun Chicken Pasta!

Creamy Chicken all’Arrabbiata Ingredients

• Let’s gather everything you need for this spicy delight!

For the Pasta

• Penne – Holds the sauce beautifully; any pasta shape may work, but penne is perfect!

For the Sauce

• Olive oil – Essential for sautéing with flavor; vegetable oil can also be used if desired.
• Chicken fillets – Provides protein; cut into bite-sized chunks for speedy cooking.
• Garlic cloves – Adds aromatic depth; if fresh is unavailable, garlic powder will work.
• Shallot – Sweet base for the sauce; onions can be a substitute if needed.
• Salt and black pepper – Basic seasoning that enhances all flavors.
• Crushed red pepper flakes – Introduces heat; feel free to adjust based on your spice preference.
• Dried oregano – Gives earthy notes; fresh oregano can double the flavor if you have it.
• Dried sage – Adds aromatic depth; thyme is a suitable alternative.
• Sweet paprika – Brings sweetness and vibrant color; hot paprika can increase spice level.
• Chicken broth – Moistens the sauce; for a non-meat option, swap with vegetable broth.
• Tomato paste – Thickens and deepens the tomato flavor.
• Sambal oelek – Offers a spicy kick; any chili paste or extra red pepper flakes can substitute.
• Cherry tomatoes – Freshness and sweetness in each bite; canned diced tomatoes work in a pinch.
• Purified tomatoes – Essential for your sauce base.
• Cream (20% fat) – Adds richness to balance the spice; coconut or almond milk can be a creamy alternative.
• Grated Parmesan – Enhances umami; sprinkle more on top for delicious flavor.
• Chopped parsley – Fresh garnish that elevates the presentation; swap with basil or cilantro for a twist.

Gather these ingredients, and you’re all set to create a creamy and spicy pleasure that embodies the heart of Italian cuisine!

Step‑by‑Step Instructions for Creamy Chicken all’Arrabbiata

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the penne and cook according to package instructions, usually about 10-12 minutes, until al dente. Once ready, drain the pasta, reserving a cup of the cooking water for later use to adjust sauce consistency.

Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the bite-sized chicken fillets and brown them for about 5 minutes, stirring occasionally. Look for a golden brown crust to develop, signaling they are starting to cook through before moving to the next step.

Step 3: Add Aromatics
Toss in the chopped shallots and minced garlic to the skillet, sautéing for an additional 2 minutes until softened. Stir frequently to avoid burning the garlic, which should become fragrant and slightly golden, enhancing the foundation of your Creamy Chicken all’Arrabbiata.

Step 4: Incorporate Spices
Sprinkle in the dried oregano, sage, sweet paprika, and crushed red pepper flakes, stirring for about 30 seconds until aromatic. Keep an eye on the mixture, as the spices should bloom in the heat, infusing your dish with enticing flavors while preparing for the sauce.

Step 5: Deglaze the Pan
Pour in 1 cup of chicken broth, using a wooden spoon to scrape up any brown bits from the skillet’s bottom. This process enriches the sauce with flavor while loosening up all the delicious crust from the chicken, which contributes to the essence of your Creamy Chicken all’Arrabbiata.

Step 6: Add Tomato Ingredients
Stir in the tomato paste and sambal oelek, cooking for about 2 minutes until these ingredients darken and meld. This step will deepen the sauce’s color and flavor profile, making it rich and vibrant as it becomes the heart of the dish.

Step 7: Combine Cherry Tomatoes
Add in the halved cherry tomatoes and let them simmer for about 2 minutes. They will soften and release their juices, contributing a sweet freshness to your sauce, which contrasts beautifully with the spices in the Creamy Chicken all’Arrabbiata.

Step 8: Simmer the Sauce
Stir in the pureed tomatoes and bring the mixture to a boil. Then, reduce the heat and let it simmer for 5 minutes, allowing the flavors to meld together and the sauce to thicken. Look for a gently bubbling liquid that coats the chicken and tomatoes.

Step 9: Add Cream and Cheese
Now, stir in 1 cup of cream and half of the grated Parmesan cheese, cooking for just 1 more minute until everything is well combined. This addition will smooth out the sauce, balancing the spicy components of your Creamy Chicken all’Arrabbiata for that signature creamy texture.

Step 10: Adjust Consistency
If the sauce appears too thick, gradually mix in the reserved pasta water until you reach your desired consistency. This step ensures your sauce clings perfectly to the penne pasta, allowing each bite to be generously coated with flavor.

Step 11: Combine Pasta and Sauce
Finally, toss the drained penne with the sauce, mixing well to ensure every piece is coated. Serve immediately, topped with additional Parmesan and red pepper flakes, and watch everyone relish in the comforting goodness of your Creamy Chicken all’Arrabbiata!

What to Serve with Creamy Chicken all’Arrabbiata

The vibrant flavors of this dish create the perfect opportunity to complement your meal with delightful sides and drinks.

• Garlic Bread: A warm, crunchy companion that absorbs the sauce—it’s irresistible when spread with butter and fresh garlic.
• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons contrast beautifully with the creamy chicken, adding freshness and texture.
• Roasted Vegetables: Seasonal veggies bring color and nutrition to your dinner table, enhancing both flavor and visual appeal. Choose bell peppers and zucchini for extra zest!
• Lemonade or Iced Tea: Refreshing drinks with a hint of citrus will crisp up the spicy notes of your meal, balancing the rich creaminess perfectly.
• Parmesan Crisps: These crunchy bites offer a savory crunch that mirrors the flavors in your pasta dish while adding a fun texture to the dining experience.
• Tiramisu: Finish off on a sweet note with this classic Italian dessert. Its coffee and cocoa flavors can lighten the palate after a rich meal.

Enhance your evening with these pairings that not only complement the creamy chicken all’Arrabbiata but also elevate your meal into a joyful occasion!

Expert Tips for Creamy Chicken all’Arrabbiata

• Spice Control: Adjust the heat from crushed red pepper flakes and sambal oelek to suit your taste, ensuring a perfect balance in your Creamy Chicken all’Arrabbiata.

• Pasta Perfection: Make sure to cook the penne al dente according to package instructions; it should be firm enough to hold up against the creamy sauce without becoming mushy.

• Non-Stick Help: Consider using a non-stick skillet for easy cooking and cleanup, especially when browning the chicken and avoiding any sticking.

• Meat Safety: Always check that the chicken is cooked thoroughly; aim for an internal temperature of 165°F to ensure safety before serving.

• Quick Cooling: If not serving immediately, cool the pasta quickly under cold water to stop the cooking process and prevent clumping, especially in the fridge.

• Storage Savvy: Store any leftovers in an airtight container for up to three days; reheat gently on the stove for a delicious taste that’s just as good as fresh!

Make Ahead Options

These Creamy Chicken all’Arrabbiata are ideal for meal prep enthusiasts! You can prepare the sauce up to 24 hours in advance; simply follow the recipe instructions up to the simmering step, then let it cool completely before transferring it to an airtight container and refrigerating. The chicken and sauce will retain their quality, ensuring that when you’re ready to finish the dish, you just need to reheat the sauce over medium heat, stir in the cream and cheese, and combine with freshly cooked penne. For ultimate convenience, you can even chop your shallots and garlic the night before to save extra time on busy weeknights. Enjoy the same delicious flavor with less hassle!

Creamy Chicken all’Arrabbiata Variations & Substitutions

Feel free to make this creamy delight your own with these simple ideas to customize your dish!

• Vegetarian: Replace chicken with chickpeas or sautéed zucchini for a hearty, meatless option.
• Seafood Twist: Use shrimp instead of chicken for a quick, succulent seafood version that pairs beautifully with the sauce.
• Extra Veggies: Toss in spinach or bell peppers for added nutrition and delightful color in your plate.

You can also try adding roasted vegetables for depth. Consider mixing in some broccoli florets or asparagus to enhance flavors even more.

• Gluten-Free: Use gluten-free pasta for a friendly dietary swap. There are many brands available that still give you that desired al dente texture!

You can enjoy your favorite pasta meals without worry!

• Creamy Alternatives: Swap regular cream with unsweetened coconut milk for a vegan twist—still creamy but with a slightly sweet edge.

Give this variation a try; it’s a unique flavor adventure!

• Heat Levels: Adjust spiciness by controlling the amount of sambal oelek or adding fresh chopped chili for a fiery kick.

If you appreciate a little more zing, don’t hold back!

• Pasta Shapes: Experiment with different pasta shapes like fusilli or rigatoni for a fun twist in texture. It will make the meal visually exciting and offer a new eating experience!

Speaking of pasta, if you love this dish, make sure to check out my Chicken Shawarma Wrap that brings more delightful flavors to your table.

• Herb Variations: Try fresh basil instead of parsley for an aromatic flavor change. Basil complements the spicy tomato beautifully and brings a fresh note to every bite.

Unlock fantastic flavor combinations and create a dish that’s undeniably yours!

How to Store and Freeze Creamy Chicken all’Arrabbiata

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s completely cooled down before sealing to maintain freshness.

Freezer: This creamy goodness can be frozen for up to 2 months! Portion it into freezer-safe containers, and make sure to leave some room for expansion as it freezes.

Reheating: To reheat, thaw overnight in the fridge, then warm on the stove over low heat, adding a splash of chicken broth if the sauce has thickened. Stir frequently to reincorporate creaminess.

Creamy Chicken all’Arrabbiata Recipe FAQs

What type of penne should I use for the best results?
I recommend using regular penne pasta as it holds the sauce beautifully. However, feel free to substitute with any pasta shape you love, such as rigatoni or fusilli – the more the merrier!

How long can I store leftovers of Creamy Chicken all’Arrabbiata?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool down completely before sealing it to maintain its delicious flavor and texture.

Can I freeze Creamy Chicken all’Arrabbiata?
Absolutely! You can freeze this dish for up to 2 months. Just portion it into freezer-safe containers. Be sure to leave some space at the top for the sauce to expand as it freezes. When you’re ready to enjoy it again, thaw it overnight in the fridge before gently reheating.

What should I do if the sauce is too thick when reheating?
If your sauce thickens up after refrigeration, no worries! Simply add a splash of chicken broth or milk as you reheat it on the stove over low heat. This will help return its creamy elegance. Stir frequently to ensure a smooth consistency.

Are there any dietary considerations I should be aware of?
If you have allergens to consider, you can substitute the chicken with shrimp or tofu for a seafood or vegetarian version. Additionally, make sure to use gluten-free pasta if necessary. For spice sensitivity, adjust the amount of crushed red pepper flakes to fit your taste.

Can I prepare the sauce in advance?
Definitely! You can make the sauce a day in advance and just reheat it when you’re ready to serve. This not only saves time but allows the flavors to meld beautifully, enhancing your overall dining experience.

Creamy Chicken all’Arrabbiata: A Spicy Comfort You’ll Love

This Creamy Chicken all’Arrabbiata combines tender chicken with a spicy tomato sauce for a delightful dinner option.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Pasta

• 8 ounces Penne Holds the sauce beautifully

For the Sauce

• 2 tablespoons Olive oil Essential for sautéing
• 1 pound Chicken fillets Cut into bite-sized chunks
• 4 cloves Garlic Minced, adds aromatic depth
• 1 medium Shallot Chopped, sweet base for the sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper Basic seasoning
• 1 teaspoon Crushed red pepper flakes Introduces heat
• 1 teaspoon Dried oregano Gives earthy notes
• 1 teaspoon Dried sage Adds aromatic depth
• 1 teaspoon Sweet paprika Brings sweetness and color
• 1 cup Chicken broth Moistens the sauce
• 2 tablespoons Tomato paste Thickens the sauce
• 1 tablespoon Sambal oelek Offers a spicy kick
• 1 cup Cherry tomatoes Halved for sweetness
• 1 cup Purified tomatoes Essential for the sauce
• 1 cup Cream (20% fat) Adds richness
• 1/2 cup Grated Parmesan Enhances umami
• 2 tablespoons Chopped parsley Fresh garnish

Equipment

• Large pot
• large skillet
• wooden spoon

Method

 

Cooking Instructions

1. Cook the penne in salted boiling water according to package instructions, about 10-12 minutes, until al dente. Drain and reserve a cup of pasta water.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add chicken fillets and brown for about 5 minutes.
3. Add chopped shallots and minced garlic, sauté for an additional 2 minutes.
4. Incorporate dried oregano, sage, paprika, and crushed red pepper flakes, stir for 30 seconds.
5. Deglaze the pan with chicken broth, scraping up brown bits.
6. Stir in tomato paste and sambal oelek, cooking for 2 minutes until melded.
7. Add halved cherry tomatoes, simmer for about 2 minutes until softened.
8. Stir in pureed tomatoes and bring to a boil, then reduce heat and simmer for 5 minutes.
9. Add cream and half of the grated Parmesan, cooking for 1 minute.
10. Adjust sauce consistency with reserved pasta water if too thick.
11. Toss drained penne with the sauce, coating well. Serve topped with additional Parmesan and red pepper flakes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove.

Tried this recipe?

Let us know how it was!

Rounding up friends for dinner often leads to an unexpected mini crisis: what to prepare that’s quick, impressive, and utterly satisfying? Enter my Creamy Garlic Shrimp Pasta, a dish that not only saves the day but also delights the senses with its rich textures and aromatic charm. Ready in just 30 minutes, this one-pan wonder combines succulent shrimp with a velvety garlic cream sauce, enveloping perfectly cooked pasta for a luxurious meal without the fuss. It’s a comforting favorite that’s perfect for both busy weeknights and special gatherings, while the easy clean-up afterward will leave you smiling instead of scrubbing. Curious about how to whip up this delectable dish that balances indulgence with convenience? Let’s dive in!

Why is Creamy Garlic Shrimp Pasta a Must-Try?

Simplicity: This recipe is incredibly easy to follow, with just a few key ingredients and one pan needed.

Time-saving: Get a gourmet meal on the table in just 30 minutes, making it perfect for last-minute dinner plans.

Flavor explosion: The combination of garlic, cream, and tender shrimp creates a flavor profile that’s rich and satisfying.

Versatility: Feel free to swap ingredients! Use chicken or tofu instead of shrimp, or add seasonal veggies for a fresh twist. Need more inspiration? Check out my Spinach Dip Pasta or Coconut Shrimp Sweet for delightful variations.

Impressive presentation: Serve this dish garnished with fresh parsley, and watch your guests’ faces light up as you bring the restaurant experience right to your home.

Creamy Garlic Shrimp Pasta Ingredients

• Here’s everything you need to create this indulgent dish!

For the Pasta

• Pasta – Use linguine or fettuccine for the best sauce adherence.

For the Shrimp

• Shrimp – Make sure they are thawed and patted dry for better searing.

For the Sauce

• Garlic – Fresh garlic enhances the aromatic depth and flavor.
• Heavy Cream – Creates a rich sauce; consider half-and-half for a lighter option.
• Parmesan Cheese – Adds umami richness; you can substitute with nutritional yeast for a dairy-free version.
• Dry White Wine – Adds depth to the sauce; Chardonnay or Pinot Grigio works best.
• Red Pepper Flakes – Use these for a little kick, or omit for a milder taste.
• Fresh Parsley – Perfect for garnishing and adding a pop of color.

Step‑by‑Step Instructions for Creamy Garlic Shrimp Pasta

Step 1: Cook the Pasta
In a large pot, bring salted water to a boil, then add your linguine or fettuccine. Cook according to the package instructions for about 8-10 minutes until al dente, stirring occasionally. Once cooked, drain the pasta, reserving a little pasta water, and set aside while you prepare the rest of the dish.

Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 4-5 cloves of minced fresh garlic and sauté for about 1 minute, stirring constantly to avoid burning. The garlic should become fragrant and lightly golden, infusing the oil with a rich aroma that will form the base of your creamy garlic shrimp pasta.

Step 3: Cook the Shrimp
Add 1 pound of thawed and patted dry shrimp to the skillet, seasoning them with salt and a pinch of red pepper flakes if desired. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside, leaving any remaining oil and garlic in the pan.

Step 4: Deglaze the Pan
Using the same skillet, pour in ½ cup of dry white wine to deglaze the pan. Increase the heat to medium-high, scraping up any browned bits from the bottom with a wooden spoon. Let it simmer for about 2 minutes, allowing the wine to reduce slightly and intensify the flavors, setting the stage for your rich creamy sauce.

Step 5: Create the Cream Sauce
Reduce the heat to medium, and stir in 1 cup of heavy cream into the skillet, bringing it to a gentle simmer. Allow the heavy cream to cook for about 3-4 minutes, stirring frequently until it thickens slightly and coats the back of a spoon. This creamy base will envelop your shrimp and pasta beautifully.

Step 6: Add the Cheese
Mix in ½ cup of grated Parmesan cheese, stirring until it melts completely into the sauce. Taste the sauce and adjust the seasoning with more salt or red pepper flakes if needed. The sauce should be creamy and luxurious, creating the perfect complement to the tender shrimp in your creamy garlic shrimp pasta.

Step 7: Combine the Ingredients
Add the cooked pasta and the sautéed shrimp back into the skillet. Toss everything together gently for about 1-2 minutes, ensuring that each strand of pasta and shrimp is coated with that rich, velvety sauce. If the sauce is too thick, you can loosen it with a splash of reserved pasta water.

Step 8: Serve and Garnish
Remove the skillet from heat and transfer your creamy garlic shrimp pasta to serving plates. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately while it’s hot, and enjoy a delightful meal that will impress everyone at the table with its restaurant-quality flair.

Expert Tips for Creamy Garlic Shrimp Pasta

• Perfectly Cooked Shrimp: Avoid overcooking shrimp by removing them from heat as soon as they turn pink and opaque, ensuring they stay tender and juicy.

• Pasta Preparation: For the best texture, cook the pasta just before adding it to the sauce. This keeps it from becoming mushy and ensures maximum sauce adherence.

• Wine Alternatives: If you don’t have white wine on hand, consider using chicken broth or a splash of lemon juice to deglaze the pan; both will enhance the flavors in the creamy garlic shrimp pasta.

• Dairy-Free Option: For a lighter or dairy-free version, replace heavy cream with coconut milk or a blend of almond milk and cornstarch for a creamy texture without dairy.

• Batch Cooking: Want to save time? Cook the shrimp and sauce in advance, then toss with freshly cooked pasta right before serving for a quick weeknight dinner.

How to Store and Freeze Creamy Garlic Shrimp Pasta

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave with a splash of water to loosen the sauce.

• Freezer: Although best enjoyed fresh, you can freeze the shrimp pasta in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stovetop, adding a bit of cream or water if necessary.

• Airtight Guidance: If storing pasta separately from the cream sauce, keep the sauce airtight to prevent drying out. Combine before reheating for the best flavor and texture.

• Reheating: Always reheat shrimp gently to avoid toughening them. A low heat with frequent stirring will help maintain the creamy consistency of this delicious dish.

Make Ahead Options

These Creamy Garlic Shrimp Pasta preparations are a lifesaver for busy weeknights! You can prepare the shrimp and the creamy sauce up to 24 hours in advance; simply sauté the shrimp and deglaze the pan before mixing in the cream and cheese. Allow everything to cool before storing it in an airtight container in the refrigerator. When you’re ready to serve, reheat the sauce gently on the stove while cooking fresh pasta for about 8-10 minutes, ensuring the pasta maintains its perfect texture. Toss the pasta with the warmed sauce and shrimp, and you’ll have a sumptuous meal ready to delight your family, just as if it were freshly made!

What to Serve with Creamy Garlic Shrimp Pasta?

Elevate your dining experience with thoughtful pairings that enhance the sumptuous flavors of this delightful dish.

• Garlic Bread: The perfect companion, offering a crunchy texture that complements the creamy sauce and drips with flavor.

• Crisp Green Salad: A refreshing mix of arugula, cucumber, and cherry tomatoes provides a bright contrast to the rich pasta.

• Roasted Asparagus: These tender spears add an earthy flavor and a lovely crunch that rounds out the meal beautifully.

• Lemon Wedges: A squeeze of fresh lemon brightens the dish, cutting through the richness and adding an uplifting note.

• Chardonnay: This buttery wine pairs wonderfully, enhancing the creaminess of the sauce while balancing the shrimp’s natural sweetness.

• Chocolate Mousse: A light and decadent dessert, the airy texture and rich chocolate flavor create a sweet ending that feels indulgent yet satisfying.

• Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze bring a pop of color and freshness to your table.

• Steamed Broccoli: Simple and nutritious, it offers a tender bite that beautifully complements the creamy pasta without overwhelming the palate.

• Homemade Tiramisu: A classic Italian dessert, it’s a fabulous way to round off your meal, combining coffee and cocoa with layers of cream that mirror the richness of your pasta.

Creamy Garlic Shrimp Pasta Variations

Ready to elevate your Creamy Garlic Shrimp Pasta? The possibilities are endless and deliciously inviting!

• Protein Swap: Replace shrimp with chicken or tofu for a delightful twist! Chicken provides a hearty alternative that pairs beautifully with the creamy sauce, while tofu makes it a plant-based treat.
• Gluten-Free Option: Opt for gluten-free pasta to accommodate dietary needs. These pasta varieties still absorb the sauce well and maintain a great texture.
• Veggie Boost: Add seasonal vegetables like spinach or asparagus for fresh flavors and added nutrition. Toss in some cherry tomatoes for a pop of color and sweetness!
• Dairy-Free Delight: Use coconut milk instead of heavy cream for a dairy-free version that retains creaminess. The subtle coconut flavor will beautifully complement the garlic.
• Flavor Infusion: Experiment by adding fresh herbs such as basil or dill for aromatic depth. Toss them in right before serving for a burst of flavor!
• Heat Adjustment: Increase or omit red pepper flakes according to your taste. For a more adventurous kick, consider adding a splash of sriracha or your favorite hot sauce.
• Cheese Choices: If avoiding dairy, nutritional yeast can be a great substitute for Parmesan cheese, adding a nutty flavor without the calories.
• Tropical Twist: For a fun flavor explosion, add a splash of lime juice before serving. This brightens up the dish and complements the shrimp beautifully.

For additional delicious inspiration, try my Sticky Garlic Chicken for another tantalizing recipe!

Creamy Garlic Shrimp Pasta Recipe FAQs

How do I select the best shrimp for my recipe?
Absolutely! When selecting shrimp, look for ones that are firm and translucent. Fresh shrimp should smell like the ocean, not overly fishy. Avoid shrimp with dark spots all over, which can indicate spoilage. I recommend opting for shrimp labeled as “wild-caught” for superior flavor and sustainability.

How should I store leftover Creamy Garlic Shrimp Pasta?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To keep it yummy, reheat gently on the stovetop or in the microwave, adding a splash of water or cream to loosen the sauce as it warms.

Can I freeze Creamy Garlic Shrimp Pasta?
Very! To freeze, place the pasta in a freezer-safe container for up to 3 months. Make sure to let it cool completely before sealing. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop, adding cream or water if necessary to revive the sauce’s creaminess.

What should I do if my sauce seems too thick?
Not a problem! If your sauce is too thick, simply add a couple tablespoons of the reserved pasta water while stirring over low heat. This will help loosen the sauce without diluting the flavor. If you ever found your sauce too thick, I’ve learned that a splash of extra cream does wonders too!

Is this dish suitable for someone with a dairy allergy?
Absolutely! You can make it dairy-free by substituting heavy cream with coconut milk or a blend of almond milk and cornstarch. For the cheese, try using nutritional yeast, which adds a savory flavor without the dairy. A perfect solution for those looking for a creamy dish without the dairy!

How can I enhance the flavors in my Creamy Garlic Shrimp Pasta?
For a delightful flavor boost, consider adding a squeeze of fresh lemon juice just before serving. I also love to toss in some freshly cracked black pepper or extra garlic to amplify that aromatic quality. Additionally, sautéing some spinach or asparagus in the skillet just before adding the cream creates a vibrant twist to the dish!

Creamy Garlic Shrimp Pasta for a Quick Gourmet Dinner

Delight in this Creamy Garlic Shrimp Pasta, ready in 30 minutes with rich flavors and easy preparation.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Pasta

• 8 oz linguine or fettuccine for best sauce adherence

For the Shrimp

• 1 lb shrimp thawed and patted dry for better searing

For the Sauce

• 4-5 cloves fresh garlic minced
• 1 cup heavy cream for a rich sauce
• ½ cup Parmesan cheese grated, for umami richness
• ½ cup dry white wine Chardonnay or Pinot Grigio works best
• 1 tsp red pepper flakes for a kick, optional
• 1 bunch fresh parsley for garnishing

Equipment

• Large pot
• large skillet
• wooden spoon

Method

 

Cooking Steps

1. In a large pot, bring salted water to a boil, then add your linguine or fettuccine. Cook according to the package instructions for about 8-10 minutes until al dente, stirring occasionally. Once cooked, drain the pasta, reserving a little pasta water, and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add minced garlic and sauté for about 1 minute until fragrant and lightly golden.
3. Add shrimp to the skillet, seasoning with salt and red pepper flakes. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque, then remove and set aside.
4. Pour in dry white wine to deglaze the pan, scrape up any browned bits, and let it simmer for about 2 minutes to reduce slightly.
5. Reduce heat to medium, stir in heavy cream, and let it simmer for about 3-4 minutes until it thickens slightly.
6. Mix in grated Parmesan cheese, stirring until it melts completely. Taste and adjust seasoning with salt or red pepper flakes if needed.
7. Add the cooked pasta and shrimp back into the skillet, tossing gently to coat everything with the sauce. If too thick, loosen with reserved pasta water.
8. Remove from heat and transfer to serving plates. Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For a lighter or dairy-free version, consider using coconut milk or a blend of almond milk and cornstarch instead of heavy cream.

Tried this recipe?

Let us know how it was!

As the sun sets and the aroma of spices dances through my kitchen, I can’t help but feel a wave of excitement for my latest creation: Spicy Brazilian Coconut Chicken. This dish marries the warmth of chili and the creamy richness of coconut milk, making it an irresistible comfort food that leaves you craving more. In just under an hour, you can whip up a hearty meal that not only impresses at dinner parties but also satisfies family gatherings on cozy nights. Plus, it’s dairy-free, perfect for those seeking a lighter, flavorful alternative without sacrificial taste. Want to elevate your weeknight dinners and embrace a bit of Brazil at home? Let’s get started on this vibrant culinary adventure!

Why is this chicken dish so special?

Simplicity: This Spicy Brazilian Coconut Chicken comes together in just under an hour, making it a perfect weeknight meal for busy families.

Exotic Flavor: The bold combination of spices and creamy coconut milk offers a tropical twist that will transport your taste buds straight to Brazil.

Comforting Texture: Each bite features tender chicken enveloped in a rich sauce, providing warmth and satisfaction that comforts the soul, much like Bang Bang Chicken.

Dairy-Free Delight: Enjoy all the creaminess thanks to coconut milk, making it a fabulous option for those avoiding dairy without sacrificing flavor.

Versatile Serving Options: Pair it with rice, quinoa, or crusty bread, and don’t forget about a refreshing salad on the side to round out your meal! Embrace creativity by experimenting with ingredients, just like you might do in a chicken shawarma cozy or other mouthwatering dishes.

Crowd-Pleaser: This dish is sure to impress friends and family alike, perfect for gatherings or cozy nights in—everyone will be coming back for seconds!

Spicy Brazilian Coconut Chicken Ingredients

For the Chicken

• Chicken Thighs – Tender and flavorful; can substitute with boneless, skinless chicken breasts for a lighter option.
• Garlic – Adds depth and aromatic flavor; fresh garlic is recommended for the best taste.
• Paprika – Provides richness and color; consider using smoked paprika for an additional smoky flavor.
• Cayenne Pepper – For heat; adjust to your spice preference, starting with half a teaspoon.
• Salt & Black Pepper – Enhances overall flavor; adjust according to taste.

For the Sauce

• Vegetable Oil – Used for sautéing; can be replaced with olive or coconut oil.
• Onion & Red Bell Pepper – Adds sweetness and texture; fresh vegetables yield the best flavor.
• Ground Cumin & Ground Coriander – Warm spices that complement the coconut; can use a curry powder mix as a substitute.
• Diced Tomatoes – Adds acidity and body to the sauce; opt for canned for convenience.
• Coconut Milk – Provides creamy richness and is a key ingredient for a dairy-free option that enhances the dish’s flavor.
• Chicken Broth – Flavors the sauce and aids in cooking; using low-sodium versions is advisable.
• Bay Leaf – Infuses subtle earthiness into the dish; don’t forget to remove it before serving.

For Garnish

• Fresh Cilantro – Adds a refreshing herbal note; if desired, can substitute with parsley for a different flavor.

Elevate your meal with this delightful combination of ingredients and enjoy your culinary journey with Spicy Brazilian Coconut Chicken!

Step‑by‑Step Instructions for Spicy Brazilian Coconut Chicken

Step 1: Marinate Chicken
In a large mixing bowl, combine the chicken thighs with minced garlic, paprika, cayenne pepper, salt, and black pepper. Mix thoroughly to coat the chicken evenly, allowing it to marinate for at least 30 minutes. This step is crucial to infuse the chicken with flavor, so consider covering it and refrigerating for a more intense taste.

Step 2: Sauté Aromatics
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Once the oil shimmers, add the chopped onion and diced red bell pepper. Sauté for about 5 minutes, stirring frequently, until the vegetables are tender and fragrant, turning a beautiful golden color. This will create a flavorful base for your Spicy Brazilian Coconut Chicken.

Step 3: Add Spices
After the aromatics are softened, stir in the ground cumin and ground coriander, cooking for 1 minute until they release their aromatic oils. Keep stirring to ensure the spices do not stick to the bottom of the pan. This step deepens the flavor profile of your dish and prepares your palate for the coming layers of taste.

Step 4: Build Sauce
Next, pour in the diced tomatoes along with the coconut milk and chicken broth. Add a bay leaf for a subtle hint of earthiness, and season with additional salt and pepper to taste. Stir everything together and bring the mixture to a simmer over medium heat, allowing it to bubble gently while you prepare for the chicken.

Step 5: Cook Chicken
Carefully add the marinated chicken thighs into the simmering sauce. Cover the skillet and let the chicken gently simmer for about 20 minutes, stirring occasionally. The chicken is done when it reaches an internal temperature of 165°F and is cooked through, becoming tender and infused with the rich flavors of the coconut sauce.

Step 6: Serve
Once the chicken is cooked, remove the bay leaf and discard it. Serve the Spicy Brazilian Coconut Chicken hot over a bed of rice or quinoa to soak up that delectable sauce. Finish by garnishing with freshly chopped cilantro for a burst of color and flavor, making this comforting dish an inviting centerpiece on your dinner table.

Expert Tips for Spicy Brazilian Coconut Chicken

• Marinate Properly: To maximize flavor, let the chicken marinate for at least 30 minutes—preferably longer in the fridge for deeper taste infusion.

• Taste as You Go: Adjust seasoning throughout cooking to ensure balance; remember that cayenne is powerful—add with care for the perfect spice level in your Spicy Brazilian Coconut Chicken.

• Don’t Rush Cooking: Simmer the chicken gently—this not only ensures tenderness but also allows the flavors to meld beautifully.

• Use Fresh Ingredients: Fresh garlic and spices significantly elevate the dish’s flavor. Dried or old ingredients won’t produce the same vibrant taste.

• Perfect Pairings: Serve with fluffy rice, quinoa, or crusty bread to soak up the sauce, enhancing your meal and making it incredibly satisfying.

Spicy Brazilian Coconut Chicken Variations

Feel free to explore and customize this flavorful dish to suit your taste buds and dietary needs!

• Vegetarian Option: Replace chicken with chickpeas or firm tofu for a delicious plant-based version. Both options soak up the rich coconut sauce beautifully.

• Extra Veggies: Toss in vegetables like spinach, zucchini, or broccoli during the cooking process to boost nutrition and add vibrant colors to your dish. They bring added crunch and health benefits!

• Add Some Heat: For those who enjoy a spicy kick, include diced jalapeños or a splash of sriracha in the sauce. A few extra chili flakes can elevate the flavor profile, making every bite exciting.

• Coconut Cream Upgrade: For an ultra-rich experience, mix in a swirl of coconut cream instead of coconut milk. It creates an indulgently creamy texture that pairs wonderfully with the spices.

• Rice Alternatives: Serve with cauliflower rice for a lower-carb option or opt for quinoa to add extra protein and texture. You can also try serving it over a bed of polenta for a unique twist.

• Herbal Freshness: Substitute cilantro with fresh basil or mint before serving to impart a new flavor profile. These herbs can invigorate your dish, adding a refreshing contrast.

• Zesty Lime: A squeeze of fresh lime juice over the finished dish brightens the flavors and adds a citrusy zing that compliments the richness of the coconut. Perfect for those who love a tangy twist!

Exploring these variations can make your cooking experience even more enjoyable! And if you’re looking for more inspiration, consider trying a cozy chicken shawarma or the spicy delights of Hot Honey Chicken for your next culinary adventure.

What to Serve with Spicy Brazilian Coconut Chicken

When you’re ready to create a full and satisfying meal, consider these delightful pairings that enhance the vibrant flavors of your chicken dish.

• Fluffy Jasmine Rice: This fragrant rice absorbs the rich coconut sauce beautifully, making every bite a comforting delight.
• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a squeeze of lime adds freshness to the meal.
• Steamed Broccoli: Bright green broccoli offers a crisp texture that balances the creamy sauce, bringing a nutritious element to your plate.
• Garlic Bread: Crusty garlic bread is perfect for soaking up the sauce, turning each bite into a flavor-packed experience.
• Pineapple Salsa: Sweet and tangy pineapple salsa complements the heat of the chicken with a tropical flair, enhancing the Brazilian theme.
• Chilled White Wine: A crisp, chilled Sauvignon Blanc will cut through the richness of the coconut milk and refresh the palate.
• Coconut Rice: Elevate the dish with coconut-infused rice for an extra layer of flavor that harmonizes with the chicken beautifully.
• Simple Green Salad: A light salad dressed in vinaigrette helps cleanse your palate, providing a refreshing contrast to the rich flavors.
• Fruit Sorbet: End the meal with a light fruit sorbet, like mango or passion fruit, for a sweet and refreshing finish.

Make Ahead Options

These Spicy Brazilian Coconut Chicken meals are ideal for busy home cooks looking to streamline their weeknight dinners! You can marinate the chicken thighs up to 24 hours in advance, which significantly enhances the flavor. Just mix the chicken with the garlic, paprika, cayenne, salt, and pepper, then cover and refrigerate. Additionally, you can prepare the sauce by sautéing the aromatics and combining the tomatoes, coconut milk, and spices, then store it in the fridge for up to 3 days. When you’re ready to serve, simply bring the sauce to a simmer, add the marinated chicken, and cook until the chicken reaches an internal temperature of 165°F. This prep method not only saves time but also ensures that your Spicy Brazilian Coconut Chicken is just as delicious as if you made it from scratch on the same day!

How to Store and Freeze Spicy Brazilian Coconut Chicken

Fridge: Store leftovers in an airtight container for up to 3 days to maintain flavor and freshness.

Freezer: You can freeze the Spicy Brazilian Coconut Chicken for up to 3 months. Ensure it cools completely before transferring to a freezer-safe container.

Reheating: Reheat in the oven at 350°F (175°C) for about 20 minutes, or in the microwave until heated through. Stir occasionally for even heating.

Thawing: For best results, thaw overnight in the refrigerator before reheating, allowing the flavors to meld back together beautifully.

Spicy Brazilian Coconut Chicken Recipe FAQs

What type of chicken should I use for this recipe?
For the best flavor and tenderness, I recommend using chicken thighs. They have more moisture compared to breasts, resulting in a juicier dish. However, if you prefer a lighter option, boneless, skinless chicken breasts can be substituted.

How should I store leftover Spicy Brazilian Coconut Chicken?
Absolutely! Store your leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the lid is tight to keep the dish fresh and flavorful.

Can I freeze Spicy Brazilian Coconut Chicken?
Yes, you can freeze this delightful dish for up to 3 months! Allow the chicken to cool fully before transferring it to a freezer-safe container. For the best results, label it with the date and reheat as needed.

What if I accidentally overcooked the chicken?
If your chicken turns out a bit dry, worry not! A great way to remedy this is by adding a splash of coconut milk or chicken broth while reheating. This will help restore moisture and infuse additional flavor.

Is this dish suitable for those with dairy allergies?
Very! This Spicy Brazilian Coconut Chicken is entirely dairy-free thanks to the use of coconut milk instead of cream. It’s a fantastic option for anyone avoiding dairy, ensuring a creamy texture without sacrificing taste.

How can I adjust the spice level in this recipe?
If you prefer a milder dish, start with just half a teaspoon of cayenne pepper and gradually add more to taste. Remember, it’s always easier to add spice than to take it away! Adjusting the paprika can also help control the heat while still providing flavor.

Spicy Brazilian Coconut Chicken: A Comforting One-Pot Wonder

Experience the irresistible warmth and flavor of Spicy Brazilian Coconut Chicken, a comforting one-pot meal perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: Brazilian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 4 pieces Chicken Thighs Can substitute with boneless, skinless chicken breasts.
• 3 cloves Garlic Fresh garlic is recommended for the best taste.
• 1 tablespoon Paprika Consider using smoked paprika for additional flavor.
• 0.5 teaspoon Cayenne Pepper Adjust to your spice preference.
• to taste Salt Enhances overall flavor.
• to taste Black Pepper Enhances overall flavor.

For the Sauce

• 2 tablespoons Vegetable Oil Can be replaced with olive or coconut oil.
• 1 medium Onion Fresh vegetables yield the best flavor.
• 1 medium Red Bell Pepper Fresh vegetables yield the best flavor.
• 1 teaspoon Ground Cumin Can use a curry powder mix as a substitute.
• 1 teaspoon Ground Coriander Can use a curry powder mix as a substitute.
• 1 can Diced Tomatoes Opt for canned for convenience.
• 1 can Coconut Milk Key ingredient for a dairy-free option.
• 1 cup Chicken Broth Using low-sodium versions is advisable.
• 1 leaf Bay Leaf Don’t forget to remove it before serving.

For Garnish

• 2 tablespoons Fresh Cilantro Can substitute with parsley.

Equipment

• Large mixing bowl
• large skillet

Method

 

Step-by-Step Instructions for Spicy Brazilian Coconut Chicken

1. Combine the chicken thighs with minced garlic, paprika, cayenne pepper, salt, and black pepper in a large mixing bowl. Marinate for at least 30 minutes.
2. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add chopped onion and diced red bell pepper. Sauté for about 5 minutes until tender.
3. Stir in ground cumin and ground coriander; cook for 1 minute until fragrant.
4. Pour in diced tomatoes, coconut milk, and chicken broth. Add bay leaf, salt, and pepper to taste. Stir and bring to a simmer.
5. Add marinated chicken thighs to the skillet. Cover and simmer for about 20 minutes or until chicken reaches an internal temperature of 165°F.
6. Remove bay leaf, serve hot over rice or quinoa, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

For best flavor, use fresh ingredients and remember to adjust seasoning as needed during cooking.

Tried this recipe?

Let us know how it was!

As I twirled my fork into a bowl of creamy goodness, I couldn’t help but savor that first bite of my creamy shredded chicken pasta with spinach and sun-dried tomatoes. This dish is more than just a meal; it’s a warm embrace after a long day, combining tender chicken, vibrant greens, and a luscious Alfredo-style sauce. The best part? You can whip this family-friendly comfort food up in just 35 minutes! It’s a delightful dish that balances rich flavors while also being quick enough for those busy weeknights. Each serving feels like a hug on a plate, perfect for sharing or indulging on your own. Are you ready to bring a touch of restaurant magic into your home? Let’s dive into this recipe that’s bound to become a favorite!

Why is This Pasta So Irresistible?

Comforting: This creamy shredded chicken pasta is the definition of comfort food. Every bite is filled with rich flavors that will make you feel instantly satisfied.

Quick and Easy: Ready in just 35 minutes, this recipe is perfect for busy weeknights when you crave something special without spending hours in the kitchen.

Versatile: Feel free to customize your pasta! Substitute spinach with broccoli or even add mushrooms for an extra layer of flavor and nutrition.

Family-Friendly: With its creamy Alfredo-style sauce and familiar ingredients, this meal is perfect for even the pickiest eaters. Your family will be asking for seconds!

Restaurant-Quality at Home: The luscious sauce, tender chicken, and vibrant sun-dried tomatoes create a dish that feels gourmet, all made right in your own kitchen. Serve with a side of garlic bread for a complete experience!

Shredded Chicken Pasta Ingredients

For the Pasta
• Fettuccine Pasta – The main carbohydrate source, it provides essential structure; feel free to swap for gluten-free pasta if needed.

For the Sauce
• Bacon – Adds a smoky, crispy flavor; turkey bacon can be your lighter option.
• Butter – Enhances flavors and forms the creamy base; olive oil works well for a dairy-free option.
• Cooked Shredded Chicken – Offers protein and heartiness; any cooked poultry is a suitable substitute.
• Garlic – Infuses the dish with aromatic depth; fresh minced garlic is preferred for the best flavor.
• White Wine – Adds acidity to balance the richness; replace with chicken broth or lemon juice for a non-alcoholic option.
• Chicken Stock – Deepens the sauce’s flavor; vegetable stock can be used for a lighter touch.
• Heavy Cream – Creates the dish’s creamy essence; opt for half and half or a dairy-free cream for a lighter result.
• Parmesan Cheese – Brings a salty, nutty flavor; nutritional yeast can be a great vegan alternative.

For the Vegetables
• Sun-Dried Tomatoes – Imparts a tangy sweetness; fresh tomatoes or roasted red peppers can work in a pinch.
• Baby Spinach – Adds a fresh green aspect; kale or arugula can be excellent substitutes if you prefer.
• Freshly Chopped Parsley – Offers a lovely garnish and a hint of freshness.

Step‑by‑Step Instructions for Creamy Shredded Chicken Pasta with Spinach and Sun-Dried Tomatoes

Step 1: Cook the Fettuccine
Begin by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, approximately 8-10 minutes. Once done, reserve 1 cup of the pasta cooking water, then drain the pasta in a colander. Drizzle the cooked fettuccine with olive oil to prevent sticking, then set aside.

Step 2: Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Sizzle until the bacon is crispy and browned, about 5-7 minutes. Use a slotted spoon to remove the bacon and drain it on a paper towel while leaving the bacon grease in the skillet. This grease will add incredible flavor to your creamy shredded chicken pasta.

Step 3: Reheat the Shredded Chicken
In the same skillet, melt 1 tablespoon of butter over medium heat. Add the cooked shredded chicken into the skillet, allowing it to warm through for about 3-4 minutes. Stir occasionally to ensure even heating. Once warmed, remove the chicken from the skillet and set it aside to await its reunion with the pasta.

Step 4: Sauté the Garlic
Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic—its golden color should enhance the aroma and flavor of the creamy sauce to come in your shredded chicken pasta.

Step 5: Make the Sauce
Pour in the white wine, allowing it to simmer and reduce by half, which should take about 2-3 minutes. Then, add the chicken stock, heavy cream, sun-dried tomatoes, Italian seasoning, crushed red pepper flakes, and parmesan cheese. Stir everything together and let the mixture simmer until it thickens slightly, around 4 minutes.

Step 6: Combine Everything
Return the shredded chicken back into the skillet, followed by the fresh spinach and cooked fettuccine. Toss everything gently to combine, ensuring that the creamy sauce coats all the ingredients evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired creaminess is achieved in your sumptuous shredded chicken pasta.

Step 7: Serve and Garnish
Once combined and heated through, remove the skillet from heat. Transfer your creamy shredded chicken pasta onto serving plates. Garnish generously with freshly chopped parsley for an extra pop of color and flavor. This comforting dish is ready to enjoy, making your dining experience feel just like a homemade hug!

Storage Tips for Shredded Chicken Pasta

• Fridge: Store leftover shredded chicken pasta in an airtight container in the refrigerator for up to 3 days to maintain its creamy texture.

• Reheating: To reheat, warm the pasta gently in a skillet over low heat, adding a splash of milk or reserved pasta water to loosen the sauce.

• Freezer: Avoid freezing this dish due to the cream content, which can separate and alter the sauce’s texture upon thawing.

• Airtight Packing: If you do need to store leftovers, ensure they are tightly sealed to prevent moisture loss and flavor deterioration.

Shredded Chicken Pasta Variations

Feel free to get creative with your shredded chicken pasta! These tweaks will tantalize your taste buds and make the dish even more enjoyable.

• Gluten-Free: Swap fettuccine for gluten-free pasta to accommodate dietary needs while still enjoying a comforting dish.

• Veggie Boost: Replace spinach with broccoli, peas, or kale for a pop of color and added nutrition. Each green brings its unique flavor, enhancing the experience.

• Mushroom Medley: Toss in some sautéed mushrooms to deepen the umami flavor of the dish. The earthiness of mushrooms pairs beautifully with the creamy sauce.

• Bell Pepper Twist: Add bell peppers for a sweet crunch that complements the richness of the sauce. They’re also a vibrant addition that can brighten up any plate.

• Heat It Up: If you’re craving a little spice, mix in red pepper flakes or diced jalapeños to give the pasta a nice kick. You’d be amazed at how a touch of heat can elevate the overall taste!

• Smoky Flavor: For an added depth, incorporate smoked paprika or chipotle instead of regular seasoning. These spices can transform your pasta into a cozy, smoky delight.

• Cheesy Goodness: Play around with different cheeses if you want to make it even more indulgent! Gouda or a mix of Italian cheeses can add a layer of flavor that’s simply divine.

• Creamy Alternatives: Experiment with using Greek yogurt or cashew cream in place of heavy cream for a lighter, but still creamy, sauce option. This can introduce a tangy twist that’s refreshing.

These variations not only cater to dietary preferences but also enrich the medley of flavors, just like how a spoonful of creamy Spinach Dip Pasta Salad invites a new experience. Whether you prefer a touch of spice or an overflow of cheese, the possibilities with your shredded chicken pasta are endless!

Expert Tips for Shredded Chicken Pasta

• Pasta Perfection: Always cook your fettuccine al dente and reserve some pasta water to adjust the sauce. This helps achieve the ideal creamy consistency.

• Bacon Bliss: Cook your bacon until crispy to maximize flavor. Don’t skip this step, as the bacon grease enhances the taste of the shredded chicken pasta.

• Avoid Burnt Garlic: Sauté garlic carefully for just 30 seconds; burnt garlic can turn bitter and ruin your creamy sauce.

• Balance the Salt: Be cautious with salt since bacon and parmesan can be quite salty. Taste as you go to avoid an overly salty dish.

• Fresh Greens Only: Add spinach at the end of cooking to keep it vibrant and fresh. Overcooked spinach can lose its color and nutritional value.

What to Serve with Creamy Shredded Chicken Pasta?

Indulging in a bowl of creamy goodness calls for equally delicious accompaniments that complement every delightful bite.

• Garlic Bread: The buttery, garlicky flavor makes for the perfect side, allowing you to scoop up every last drop of that luscious sauce.
• Caesar Salad: Crisp romaine lettuce and tangy Caesar dressing create a refreshing contrast, adding a bright note to your creamy pasta.
• Roasted Asparagus: With its tender-crisp texture and earthy taste, roasted asparagus pairs beautifully, offering a vibrant element to balance the meal.
• Crispy Brussels Sprouts: Oven-roasted to perfection, these provide a nutty flavor and satisfyingly crunchy texture against the creaminess of the pasta.
• Herbed Couscous: This light and fluffy side brings a delicate nutritional bump, while fresh herbs add brightness that complements the dish.
• Chardonnay: A chilled glass of this white wine enhances the flavors of your pasta, adding a sophisticated touch to this comforting meal.
• Chocolate Mousse: For dessert, indulge in a rich chocolate mousse; its lightness contrasts beautifully with the creamy pasta while still satisfying your sweet tooth.
• Lemon Sorbet: Serve this refreshing sorbet to cleanse the palate, leaving you feeling invigorated after enjoying a hearty meal.
• Stuffed Peppers: Bake colorful stuffed peppers filled with quinoa and veggies to introduce vibrant flavors and a hearty side that complements the pasta.

Make Ahead Options

Preparing this creamy shredded chicken pasta ahead of time is a game-changer for busy weeknights! You can cook the fettuccine and store it in an airtight container for up to 3 days. Additionally, the bacon can be cooked and stored separately, ensuring it stays crispy when you’re ready to assemble the dish. For the sauce, you can prepare the garlic, meats, and sun-dried tomatoes, keeping them refrigerated for up to 24 hours. Just reheat everything on the stove and combine with the spinach and pasta before serving. Remember, to prevent the sauce from thickening too much, reserve some cooking water for consistency. This make ahead approach not only saves time but also delivers delicious results that feel fresh and satisfying!

Creamy Shredded Chicken Pasta Recipe FAQs

How do I choose the right chicken for my shredded chicken pasta?
Absolutely! For the best results, use cooked shredded rotisserie chicken or leftover chicken that’s been seasoned. Make sure the chicken is moist and flavorful. If you’re using raw chicken, cook it first until it reaches an internal temperature of 165°F (75°C) before shredding. This ensures tenderness in your creamy shredded chicken pasta!

What’s the best way to store leftovers of this creamy shredded chicken pasta?
To preserve the creamy texture, place any leftover pasta in an airtight container and refrigerate it for up to 3 days. Before serving again, gently reheat in a skillet over low heat, adding a splash of reserved pasta water or milk to bring back the creamy consistency. It’s like bringing yesterday’s magic back to life!

Can I freeze creamy shredded chicken pasta?
I recommend avoiding freezing this dish due to the heavy cream, as it can separate and lose its smooth texture upon thawing. However, if you must, allow the pasta to cool completely, then place it in a freezer-safe container. Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stovetop, adding cream or milk to help restore its creamy goodness.

What if my sauce is too thick when making this pasta?
No worries! If your sauce ends up a little thicker than desired, simply add your reserved pasta cooking water gradually, a tablespoon at a time, while stirring. This will help loosen the sauce without compromising the flavor. Remember, a little goes a long way, so take your time to achieve the perfect creamy consistency!

Are there any dietary considerations I should keep in mind?
Very good question! If you’re cooking for someone with dietary restrictions, you can easily modify this creamy shredded chicken pasta recipe. Use gluten-free pasta for those with gluten sensitivities, opt for turkey bacon or omit it for a lighter version, and substitute heavy cream with dairy-free cream for lactose intolerance. Always check ingredient labels if allergies are a concern, especially for cheese and bacon.

How do I tell if my sun-dried tomatoes are fresh enough?
Make sure to examine your sun-dried tomatoes for quality. They should be plump and moist, with no dark spots all over or any signs of mold. If they’re too dry and leathery, soak them in warm water for 10-15 minutes before using to revitalize their flavor, making them perfect for your creamy shredded chicken pasta!

Creamy Shredded Chicken Pasta That Will Steal Your Heart

This creamy shredded chicken pasta is a comfort food favorite, combining tender chicken, vibrant spinach, and sun-dried tomatoes in a luscious Alfredo-style sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Pasta

• 12 ounces Fettuccine Pasta Feel free to swap for gluten-free pasta if needed.

For the Sauce

• 6 ounces Bacon Turkey bacon can be your lighter option.
• 3 tablespoons Butter Olive oil works well for a dairy-free option.
• 2 cups Cooked Shredded Chicken Any cooked poultry is a suitable substitute.
• 4 cloves Garlic Fresh minced garlic is preferred for best flavor.
• 1 cup White Wine Replace with chicken broth or lemon juice for non-alcoholic option.
• 1 cup Chicken Stock Vegetable stock can be used for a lighter touch.
• 1 cup Heavy Cream Opt for half and half or a dairy-free cream for a lighter result.
• 1 cup Parmesan Cheese Nutritional yeast can be a great vegan alternative.

For the Vegetables

• 1 cup Sun-Dried Tomatoes Fresh tomatoes or roasted red peppers can work in a pinch.
• 4 cups Baby Spinach Kale or arugula can be excellent substitutes if preferred.
• 1 tablespoon Freshly Chopped Parsley Offers a lovely garnish and a hint of freshness.

Equipment

• Large pot
• Colander
• large skillet

Method

 

Step‑by‑Step Instructions

1. Begin by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, approximately 8-10 minutes. Reserve 1 cup of the pasta cooking water, then drain the pasta.
2. In a large skillet over medium heat, add the chopped bacon. Sizzle until the bacon is crispy and browned, about 5-7 minutes. Use a slotted spoon to remove the bacon and drain it on a paper towel, leaving the bacon grease in the skillet.
3. In the same skillet, melt 1 tablespoon of butter over medium heat. Add the cooked shredded chicken, warming it through for 3-4 minutes. Remove the chicken from the skillet and set aside.
4. Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Pour in the white wine and simmer until reduced by half (2-3 minutes). Add the chicken stock, heavy cream, sun-dried tomatoes, Italian seasoning, crushed red pepper flakes, and parmesan cheese. Simmer until slightly thickened (about 4 minutes).
6. Return the shredded chicken into the skillet with the fresh spinach and cooked fettuccine. Toss to combine, adding reserved pasta water until the desired creaminess is achieved.
7. Transfer the creamy shredded chicken pasta onto serving plates and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftover shredded chicken pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or reserved pasta water if needed.

Tried this recipe?

Let us know how it was!

As I pulled the casserole from the oven, the buttery aroma of melted Ritz crackers mingled with the comforting scent of chicken and creamy cheese, instantly transporting me to a cozier time. The Neiman Marcus Chicken Casserole has become a cherished staple in my home, featuring tender chicken enveloped in a velvety sauce that brings everyone together. Not only is this dish a true crowd-pleaser, but it’s also a budget-friendly comfort food that’s perfect for make-ahead meals. With just a few simple ingredients, you can create a creamy masterpiece that satisfies even the heartiest of appetites. So why not dive into this delightful recipe and discover how to make it your own?

Why is Neiman Marcus Chicken Casserole a Must-Try?

Comforting Flavors: The creamy chicken filling and crunchy Ritz cracker topping make every bite a warm hug.
Budget-Friendly: You’ll love how easily this dish is made with inexpensive ingredients while still feeling indulgent.
Make-Ahead Marvel: Ideal for meal prep, you can assemble it a day prior for effortless dinner planning.
Customizable Delight: Whether you add veggies like broccoli or switch up the protein with turkey, this casserole is versatile for all tastes.
Crowd-Pleasing Appeal: Perfect for family dinners or potlucks, it guarantees smiles and satisfaction around the table. Discover this ultimate comfort dish and more with our recipes like Sticky Garlic Chicken or Mediterranean Chicken Gyros!

Neiman Marcus Chicken Casserole Ingredients

For the Filling

• Chicken Breast – Main protein, providing heartiness; for quicker prep, use rotisserie chicken.
• Cream Cheese – Adds richness and creaminess; essential for texture, with no direct substitution recommended.
• Sour Cream – Contributes tanginess and moisture; can be swapped for plain Greek yogurt.
• Mayonnaise – Enhances creaminess; consider replacing with extra sour cream or Greek yogurt.
• Cheddar Cheese – Offers flavor and melts beautifully; swap with Colby Jack or Monterey Jack for variety.

For the Topping

• Ritz Crackers – Provides the signature buttery crunch; can substitute with Panko breadcrumbs or crushed cornflakes.

Optional Add-Ins

• Onion – Adds depth of flavor; use fresh, sautéed, or dried onion powder for different intensities.

Embrace the cozy vibes of a Neiman Marcus Chicken Casserole that everyone will ask for, again and again!

Step‑by‑Step Instructions for Neiman Marcus Chicken Casserole

Step 1: Preheat Oven
Start by preheating your oven to 350°F (175°C). This warms the oven and ensures a perfectly baked casserole. Meanwhile, gather all your ingredients to make the process smooth and organized. You’ll see a great transition from fresh ingredients to a comforting masterpiece right out of the oven.

Step 2: Prepare Filling
In a large mixing bowl, combine your cooked and shredded chicken with cream cheese, sour cream, mayonnaise, optional onion, and half of the cheddar cheese. Mix ingredients together until well combined and creamy, which should take about 2–3 minutes. The filling should be smooth and thick to ensure each bite is rich in flavor, setting the stage for your Neiman Marcus Chicken Casserole.

Step 3: Assemble Casserole
Next, spread the creamy chicken filling evenly into a 9×13 inch casserole dish. Use a spatula for even distribution, smoothing the top as you go. This step is essential to ensure that each serving has the same delightful combination of flavors. The filling creates a hearty base for your delicious casserole, waiting to be topped.

Step 4: Prepare Topping
Take your Ritz crackers and crush them into fine pieces in a bowl. Melt some butter and mix it with the crushed crackers until all pieces are coated. Sprinkle this buttery mixture generously over the filling in your casserole dish, creating a deliciously crunchy topping that will bake into a golden crust, adding texture to your Neiman Marcus Chicken Casserole.

Step 5: Bake
Place the casserole in your preheated oven and bake for about 30 minutes. Keep an eye on it; the casserole is ready when the edges are bubbling and the top is a lovely golden brown. This baking step allows all the flavors to meld beautifully, creating that signature comfort food we all love.

Step 6: Serve
Once baked, remove the casserole from the oven and let it cool for about 5–10 minutes before serving. This will help the layers set slightly, making it easier to scoop out portions. Feel free to garnish with fresh herbs for an added touch if desired. Your warm and creamy Neiman Marcus Chicken Casserole is now ready to delight everyone at the table!

How to Store and Freeze Neiman Marcus Chicken Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. Ensure it’s completely cooled before refrigerating to maintain texture and flavor.

Freezer: For longer storage, freeze the casserole for up to 2 months. Ensure it’s well-wrapped with plastic wrap and aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, reheat the casserole uncovered in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until heated through and bubbly.

Make-Ahead Tip: You can prepare the filling and topping separately a day in advance, refrigerating both components before assembly for a smooth evening meal transition.

Make Ahead Options

These Neiman Marcus Chicken Casserole magic moments are perfect for busy weeknight dinners! You can assemble the casserole up to 24 hours in advance: simply prepare the filling, spread it in your dish, and top it with the buttery Ritz cracker mixture. Cover tightly with plastic wrap and refrigerate. To maintain quality and ensure the best results, wait to bake until an hour before serving—this keeps every bite as flavorful and creamy as if made fresh. When you’re ready to enjoy, preheat your oven to 350°F (175°C) and bake for about 30 minutes until bubbly and golden. This make-ahead approach truly saves time without compromising taste!

Expert Tips for Neiman Marcus Chicken Casserole

• Prep Ahead: Assemble the casserole the night before for a hassle-free dinner. Store in the fridge and bake it right before serving.

• Ingredient Substitutions: Swap out cream cheese if you’re watching calories. Lower-fat options work, but maintain some creaminess for the best Neiman Marcus Chicken Casserole experience.

• Avoid Soggy Crust: Mix the Ritz cracker topping just until combined with butter. Overmixing can lead to a soggy texture; you want that delightful crunch.

• Check Your Chicken: Ensure the chicken is fully cooked before mixing into the filling to avoid any food safety issues. Shredded rotisserie chicken makes prep extra quick!

• Variation Ideas: Don’t hesitate to add veggies like mixed frozen peas or sautéed mushrooms. These can boost nutrition without compromising the comfort appeal of the casserole.

What to Serve with Neiman Marcus Chicken Casserole

Complete your meal with delightful side dishes that elevate the comforting essence of casserole night.

• Fresh Green Salad: Add a vibrant, crisp salad with mixed greens and a tangy vinaigrette. The freshness contrasts beautifully with the creamy richness of the casserole.

• Steamed Green Beans: Tender green beans drizzled with olive oil and garlic bring a lovely crunch and subtle flavor, perfectly balancing the meal.

• Garlic Bread: Warm, buttery garlic bread is a classic choice, offering a satisfying way to scoop up any leftover gooey goodness from your plate.

• Roasted Vegetables: A colorful medley of roasted veggies adds depth and nutrients to your meal, enhancing the cozy atmosphere with earthy flavors.

• Cheesy Biscuits: Soft, fluffy biscuits with melted cheese provide yet another comforting layer, ensuring everyone leaves the table satisfied.

• Herb-Infused Rice: Fluffy rice seasoned with fresh herbs offers a light and aromatic side that complements the rich flavors of the casserole without overshadowing it.

• Cranberry Sauce: A touch of sweet, tart cranberry sauce can elevate your dish with its unexpected brightness, making every bite more complex and exciting.

Neiman Marcus Chicken Casserole Variations

Feel free to get creative with your Neiman Marcus Chicken Casserole and make it your own with these delightful twists!

• Vegetable Boost: Stir in steamed broccoli or sautéed mushrooms for added nutrition and flavor. These veggies complement the creamy filling beautifully, making each bite a bit more wholesome.

• Turkey Swap: Use turkey instead of chicken for a delicious twist! This is a perfect way to incorporate leftover Thanksgiving turkey, adding a unique flavor while still delivering that comforting casserole feel.

• Spicy Kick: Add a pinch of cayenne or chopped jalapeños for heat. This spicy element will awaken your taste buds, balancing the richness of the creamy filling with a little zing.

• Crust Alternatives: Try using Panko breadcrumbs mixed with garlic powder and herbs for a different crunchy topping. The airy texture will elevate the casserole’s crispiness, making it even more enjoyable.

• Herbed Version: Mix in fresh herbs like thyme or rosemary into the filling for an aromatic experience. These herbs will infuse your casserole with vibrant flavors and elevate it from comfort food to gourmet!

• Creamy Dreamy: Substitute half of the sour cream with ranch dressing for an extra zesty twist. The ranch will give the casserole a tangy twist that takes it to another level of comfort.

• Cheese Medley: Experiment with different cheeses like pepper jack or gouda for a rich and unique flavor profile. You can even mix two or three cheeses for a casserole that surprises everyone at the table.

• Cauliflower Rice Base: For a lower-carb option, use cauliflower rice instead of traditional rice or pasta. This swap maintains the satisfying comforting element while being lighter on the calories, making it a guilt-free pleasure.

No matter which variation you choose, this casserole is bound to surprise and delight your loved ones! And if you’re looking for more amazing recipes, check out our delicious Street Corn Chicken Rice Bowl or satisfying Bang Bang Chicken Bowl for more delightful meals!

Neiman Marcus Chicken Casserole Recipe FAQs

What type of chicken should I use for the casserole?
Absolutely! I recommend using boneless, skinless chicken breasts for a lean option, but rotisserie chicken works beautifully for quicker prep. Just make sure it’s cooked through and shredded before mixing it into the filling for that perfect creamy texture.

How should I store leftovers of Neiman Marcus Chicken Casserole?
Store any leftovers in an airtight container in the fridge for up to 4 days. Always allow the casserole to cool completely before refrigerating to preserve its deliciousness and texture. Just reheat to enjoy those comforting flavors again!

Can I freeze Neiman Marcus Chicken Casserole?
Yes! You can freeze the casserole for up to 2 months. To do this, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, just remove it from the freezer and let it thaw in the refrigerator overnight before reheating in a preheated oven.

What can I add to make the casserole healthier?
Very! You can enhance the nutritional value by adding vegetables like broccoli, peas, or sautéed mushrooms into the filling. These additions not only provide color and nutrients but also keep the dish nice and comforting while introducing new flavors.

How do I prevent the topping from getting soggy?
To keep that signature buttery crunch, mix the Ritz cracker topping with melted butter just until combined – avoid overmixing! A light hand ensures a delightful crunch that complements the creamy filling perfectly.

Any tips for making the casserole ahead of time?
Definitely! You can prep the filling and the topping separately up to a day in advance. Store each component in the refrigerator and then assemble just before baking. This way, you’ll enjoy a hot, fresh casserole with minimal effort when it’s mealtime!

Neiman Marcus Chicken Casserole: Your New Comfort Food Classic

Experience the delightful Neiman Marcus Chicken Casserole, a comforting dish that is budget-friendly and perfect for meal prep.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Cooling Time 10 minutes mins

Total Time 55 minutes mins

Servings: 6 portions

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Filling

• 3 cups cooked shredded chicken can use rotisserie chicken
• 8 oz cream cheese essential for texture
• 1 cup sour cream can substitute with plain Greek yogurt
• 1/2 cup mayonnaise consider replacing with extra sour cream or Greek yogurt
• 2 cups cheddar cheese or swap with Colby Jack or Monterey Jack
• 1 medium onion optional; can use fresh, sautéed or dried onion powder

For the Topping

• 2 cups Ritz crackers can substitute with Panko breadcrumbs or crushed cornflakes

Equipment

• Oven
• 9x13 inch casserole dish
• Mixing bowl

Method

 

Preparation Steps

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked shredded chicken with cream cheese, sour cream, mayonnaise, optional onion, and half of the cheddar cheese. Mix until well combined.
3. Spread the creamy chicken filling evenly in a 9x13 inch casserole dish.
4. Crush Ritz crackers and mix with melted butter. Sprinkle over the filling.
5. Bake for about 30 minutes until the top is golden brown.
6. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Assemble the casserole the night before for a hassle-free dinner. Store leftovers in an airtight container for up to 4 days. Freeze for longer storage up to 2 months.

Tried this recipe?

Let us know how it was!

As the aroma of crispy chicken thighs fills your kitchen, you’ll be momentarily transported to a Southern comfort food haven. My Crispy Smothered Chicken Thighs with Velvety Gravy are not just a dish; they are an experience, blending nostalgia and flavor that warms the soul. With tender, juicy meat lovingly enveloped in a rich, creamy gravy, this recipe is a true crowd-pleaser. Not only is it easy to prepare—perfect for busy weeknights or family gatherings—but it’s also gluten-free friendly, making it accessible for everyone at your table. If you’re ready to elevate your dinner routine with a comforting classic, let’s dive into the savory details that will have your taste buds dancing!

Why is This Chicken Recipe a Must-Try?

Irresistible Flavor: This recipe perfectly marries savory spices with tender chicken thighs that melt in your mouth.

Comfort Food Redefined: With a velvety gravy that evokes warmth and nostalgia, it’s the dish that feels like a bear hug on a plate.

Easy Preparation: Perfect for busy home cooks, you’ll have a delicious meal ready in just a couple of hours with minimal fuss.

Versatile for Any Occasion: Whether it’s a family dinner or an intimate gathering, this dish caters to everyone’s taste buds and dietary needs, including gluten-free options!

Pairing Perfection: Serve it over creamy mashed potatoes or alongside a fresh salad—it’s a versatile crowd-pleaser!

Elevate your weeknight meals with this all-time favorite, or check out other comforting dishes like Mediterranean Chicken Gyros and Sticky Garlic Chicken for more delicious ideas!

Smothered Chicken Thighs Ingredients

For the Chicken
• Bone-in, skin-on chicken thighs – Provides superior flavor and juiciness; substitute with bone-in drumsticks if necessary for similar results.
• Lawry’s seasoning salt – Enhances the overall flavor; adjust to taste for your preference.
• Garlic powder – Adds depth to the seasoning; fresh garlic can be used for a more robust flavor.
• Paprika – Contributes color and mild spice; smoked paprika can add a unique smoky flavor.
• Cracked black pepper – Provides mild heat and seasoning; freshly cracked is preferable for robust flavor.
• Crushed red pepper flakes – Introduces a hint of heat; adjust quantity based on your spice preference.

For the Gravy
• All-purpose flour – Used for dredging and thickening the gravy; gluten-free flour can be substituted if needed.
• Avocado oil or vegetable oil – For searing the chicken; canola or olive oil can be good alternatives.
• Unsalted butter – Adds richness to the gravy; olive oil can be an alternative if desired.
• White onion – Fresh onion provides sweetness and depth; shallots can be an excellent substitute.
• Garlic cloves – Enhances gravy flavor; adjust quantity based on your taste.
• Chicken stock – Acts as the base for the gravy; homemade or store-bought works well.
• Heavy cream – Creates a rich, velvety gravy; half-and-half can be a lighter substitute.

Embrace the warmth of Smothered Chicken Thighs with Gravy that brings a touch of Southern comfort to your table!

Step‑by‑Step Instructions for Smothered Chicken Thighs Gravy

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is crucial for achieving that perfect finish on your Crispy Smothered Chicken Thighs. While the oven heats, prepare your chicken for seasoning, ensuring it will be ready to go in once seared.

Step 2: Season the Chicken
Generously season each bone-in, skin-on chicken thigh with Lawry’s seasoning salt, garlic powder, paprika, cracked black pepper, and crushed red pepper flakes. Make sure to cover all sides for maximum flavor. Allow the seasoned chicken to sit at room temperature for about 15 minutes, letting the spices infuse effectively.

Step 3: Dredge the Chicken
Place all-purpose flour (or gluten-free flour) in a shallow dish. Carefully dredge each seasoned chicken thigh in the flour, coating them well. This step is essential for creating a delightful crispy texture. Shake off any excess flour before moving to the next step, ensuring the flour sticks well to the chicken while cooking.

Step 4: Sear the Chicken
In a large, oven-safe skillet, heat avocado oil over medium-high heat until shimmering. Add the chicken thighs skin-side down, searing them for about 5 minutes until golden brown and crispy. Flip the chicken and sear the other side for an additional 5 minutes. This step locks in the juices and begins to develop delicious flavors.

Step 5: Prepare the Gravy Base
Once the chicken is nicely browned, remove it from the skillet and set it aside. In the same skillet, add diced white onion and minced garlic, sautéing for 2–3 minutes until softened. This is where the magic happens, as the onions release their sweetness, enriching the flavor of your gravy.

Step 6: Create the Roux
Sprinkle the remaining flour into the skillet with the onions and garlic, whisking to combine. Cook for approximately 1–2 minutes, allowing the flour to cook through and form a roux. This step is vital for thickening the gravy. Keep stirring until it forms a smooth paste and takes on a golden color.

Step 7: Add the Stock and Cream
Gradually whisk in the chicken stock, continuing to stir to eliminate any lumps and ensure a creamy consistency. After about 5 minutes of simmering and thickening, add the heavy cream. Stir until the gravy is velvety and well combined, ready to envelop your chicken thighs in flavor.

Step 8: Bake the Chicken
Return the seared chicken thighs to the skillet, nestling them into the gravy. Bring the mixture to a gentle boil, cover the skillet with a lid, and then transfer it to your preheated oven. Bake for 45 minutes, allowing the flavors to meld and the chicken to become tender.

Step 9: Serve and Garnish
After baking, remove the skillet from the oven and let it sit for a few minutes to cool slightly. Uncover and garnish with freshly chopped parsley for a pop of color. Dish out your Crispy Smothered Chicken Thighs with Gravy over fluffy mashed potatoes or rice, and enjoy the comforting warmth it brings to your table!

Smothered Chicken Thighs Variations

Feel free to shake things up with delightful twists that can make this dish uniquely yours!

• Drumstick Swap: Substitute chicken thighs with drumsticks for a fun and delicious variation that still captures the essence of comfort.

• Gluten-Free Flour: Use a gluten-free flour blend instead of all-purpose flour to keep the dish accessible for gluten-sensitive diners. You’ll not only maintain flavor but achieve the same delightful texture.

• Lighten Up: Opt for half-and-half instead of heavy cream to create a lighter gravy without sacrificing that silky richness everyone loves.

• Herbaceous Touch: Add a handful of fresh thyme or rosemary to the gravy for an aromatic boost that adds freshness to every bite. The herbs will bloom with flavor, creating a beautiful harmony in the dish.

• Crispy Addition: Top your chicken with crispy fried shallots before serving for an exciting crunch that takes the comfort factor up a notch. They add texture and layer additional flavors!

• Spicy Kick: For those who crave heat, include a diced jalapeño in the onion-garlic mixture or sprinkle in more crushed red pepper flakes based on preference. This adds a delightful warmth that complements the creamy gravy beautifully.

• Smoky Flavor: Switch regular paprika for smoked paprika, imparting a rich, smoky essence that elevates the entire dish to new levels. This twist provides an unexpected depth of flavor that makes it even more irresistible.

For more culinary inspirations, don’t miss the chance to try out recipes like Cheesy Dynamite Chicken or explore the enticing flavors of Street Corn Chicken. Your journey through comfort cooking continues!

How to Store and Freeze Smothered Chicken Thighs

Fridge: Allow leftovers to cool completely, then transfer to an airtight container. Store in the refrigerator for up to 3 days while keeping the flavors fresh.

Freezer: For longer storage, freeze the smothered chicken thighs with gravy in a freezer-safe container or bag for up to 3 months. Ensure all air is removed to prevent freezer burn.

Reheating: When ready to enjoy again, thaw the chicken in the fridge overnight. Reheat gently on the stovetop or in the oven, adding a splash of chicken broth if needed to restore the gravy’s creamy texture.

Make Ahead Options

These Crispy Smothered Chicken Thighs with Gravy are perfect for make ahead meal prep! You can season and dredge the chicken thighs up to 24 hours in advance, simply cover them and refrigerate to maintain their flavors and prevent drying out. Additionally, you can prepare the gravy base (onions, garlic, roux, and stock) up to 3 days ahead; store it in an airtight container in the fridge. When you’re ready to serve, just reheat the gravy and nestle the chicken in, then bake as instructed. By using these prep tips, you’ll enjoy the same flavorful, comforting dish with less kitchen time during busy evenings!

What to Serve with Crispy Smothered Chicken Thighs with Velvety Gravy

A warm plate of comfort awaits, beckoning to be paired with delightful sides that enhance every savory bite.

• Creamy Mashed Potatoes: These fluffy, buttery potatoes soak up the rich gravy, creating a perfect marriage of flavors and textures.

• Steamed Green Beans: Fresh and vibrant green beans add a crisp contrast to the meal, balancing the dish’s richness while keeping your plate visually appealing.

• Roasted Garlic Broccoli: Tender, caramelized broccoli with a hint of garlic elevates the meal. Its bright flavor complements the creamy gravy’s warmth beautifully.

• Buttered Egg Noodles: Soft and silky, these noodles catch every drop of gravy and expand the repertoire of comforting textures on your table.

• Cornbread Muffins: Slightly sweet and soft, cornbread muffins offer a delightful sweetness that complements the savory chicken, perfect for mopping up your gravy.

• Coleslaw: A refreshing, crunchy coleslaw can brighten up the savory heartiness of the chicken. The tangy dressing cuts through the richness, making every bite delightful.

• Sweet Tea: This classic Southern beverage is a match made in heaven with smothered chicken, balancing the meal with its refreshing sweetness.

• Peach Cobbler: For dessert, a warm slice of peach cobbler brings a comforting conclusion to your meal, making everything feel like a cozy family gathering.

Expert Tips for Smothered Chicken Thighs

• Use Quality Chicken: Opt for bone-in, skin-on chicken thighs for the best flavor and moisture retention. Avoid using boneless cuts as they tend to dry out.

• Room Temperature Chicken: Let the chicken thighs sit at room temperature for about 15 minutes before cooking to ensure even cooking and a crispier skin.

• Mind the Heat: When simmering your gravy, avoid high heat. A simmer that’s too vigorous can cause the sauce to separate, ruining the creamy texture.

• Flour Well: Ensure you coat the chicken thighs thoroughly in flour for that crispy exterior. Shake off excess but don’t skip this step—it’s key to the perfect gravy!

• Cover While Baking: For maximum tenderness, cover your skillet while baking. This helps to retain moisture, ensuring your chicken thighs turn out juicy and flavorful.

• Taste and Adjust: Always taste your gravy before serving. You can tweak seasoning or add a splash of broth to achieve the desired consistency in your smothered chicken thighs.

Smothered Chicken Thighs with Gravy Recipe FAQs

How do I select the best chicken thighs?
Absolutely! Look for bone-in, skin-on chicken thighs that feel plump and heavy in hand. The skin should appear intact and slightly shiny, with no dark spots. Freshness is key, so don’t hesitate to ask your butcher for help if you have any doubts.

How should I store leftover smothered chicken thighs?
To keep your leftovers tasty, allow the dish to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. Make sure to keep the gravy and chicken together to maintain that fabulous flavor!

Can I freeze smothered chicken thighs with gravy?
Yes! For freezing, place the chicken and gravy in a freezer-safe container or bags, ensuring as much air as possible is removed to prevent freezer burn. They can be stored for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat gently, adding a splash of broth if needed to bring back the creamy texture.

What if my gravy is too thick or thin?
The more the merrier! If your gravy is too thick, simply whisk in a bit of chicken stock or water gradually until the desired consistency is reached. If it’s too thin, create a slurry with a bit of cornstarch and water, and stir it into your gravy while it simmers until thickened.

Is this recipe suitable for gluten-free diets?
Absolutely! You can easily adapt this recipe to be gluten-free. Just substitute the all-purpose flour with your favorite gluten-free flour blend. This way, you can enjoy delicious smothered chicken thighs with gravy without any worries!

Can I feed this dish to my pets?
While the chicken itself can be a treat for dogs, it’s vital not to feed them the gravy. Ingredients like onion and garlic are toxic to pets. Always make sure to keep their food separate and safe, while enjoying your home-cooked comfort meal!

Irresistibly Tender Smothered Chicken Thighs with Gravy

Indulge in Smothered Chicken Thighs Gravy, an easy, comforting dish that brings Southern flavors to your table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Resting Time 5 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Southern

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 4 pieces bone-in, skin-on chicken thighs Substitute with bone-in drumsticks if necessary.
• 1 tablespoon Lawry’s seasoning salt Adjust to taste.
• 1 teaspoon garlic powder Fresh garlic can be used.
• 1 teaspoon paprika Smoked paprika for a smoky flavor.
• 1/2 teaspoon cracked black pepper Freshly cracked is preferable.
• 1/2 teaspoon crushed red pepper flakes Adjust quantity for spice preference.

For the Gravy

• 1/4 cup all-purpose flour Use gluten-free flour if needed.
• 2 tablespoons avocado oil or vegetable oil Can use canola or olive oil.
• 2 tablespoons unsalted butter Can substitute with olive oil.
• 1 medium white onion Shallots can be used as a substitute.
• 2 cloves garlic cloves Adjust quantity based on taste.
• 2 cups chicken stock Homemade or store-bought works well.
• 1 cup heavy cream Half-and-half can be a lighter substitute.

Equipment

• Oven
• large, oven-safe skillet
• Shallow dish
• Whisk

Method

 

Preparation Steps

1. Preheat your oven to 400°F (200°C).
2. Generously season each chicken thigh with Lawry’s seasoning salt, garlic powder, paprika, black pepper, and red pepper flakes. Allow it to sit at room temperature for about 15 minutes.
3. Dredge each seasoned chicken thigh in flour, shaking off excess flour.
4. Heat avocado oil in a large skillet over medium-high heat, and sear the chicken thighs skin-side down for about 5 minutes until golden brown. Flip and sear the other side for another 5 minutes.
5. Remove the chicken and add diced onion and minced garlic to the skillet, sautéing for 2-3 minutes until softened.
6. Sprinkle remaining flour into the skillet, whisk to combine, and cook for 1-2 minutes to form a roux.
7. Gradually whisk in the chicken stock, stirring to eliminate lumps. After 5 minutes of simmering, add heavy cream and stir until velvety.
8. Return the seared chicken thighs to the skillet, bring to a gentle boil, cover, and bake for 45 minutes.
9. After baking, let sit for 5 minutes, garnish with parsley, and serve over mashed potatoes or rice.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 20gProtein: 35gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

For better flavor, opt for bone-in, skin-on chicken thighs. Allow them to sit at room temperature prior to cooking to ensure even cooking and crispiness.

Tried this recipe?

Let us know how it was!

The aroma of sizzling onions and savory beef fills the kitchen, instantly transporting me to the bustling streets of Philadelphia. Today, we’re diving into a delicious twist on a beloved classic with my Philly Cheesesteak Tortellini Pasta. This dish combines the comforting flavors of a traditional Philly Cheesesteak with the ease of pasta, making it perfect for busy weeknights. Plus, it’s a crowd-pleaser that you can whip up in under 30 minutes, allowing you to enjoy quality home-cooked goodness without spending hours in the kitchen. Whether you need a satisfying family dinner or a meal that impresses guests, this recipe is your answer. Are you ready to experience pasta night like never before?

Why is this recipe a must-try?

Comforting, This Philly Cheesesteak Tortellini Pasta brings together the beloved flavors of a classic cheesesteak in a delicious pasta form.
Quick and Easy, Perfect for busy weeknights, it can be ready in under 30 minutes without compromising on taste or satisfaction.
Versatile, Feel free to mix and match ingredients—try ground turkey or even a plant-based cheese to cater to your preferences and dietary needs.
Crowd-Pleasing, Whether at a family dinner or a gathering with friends, this dish is sure to make everyone come back for seconds—just like my Cajun Chicken Pasta does!
Creamy Delight, The combination of cream cheese and cheddar creates a luscious sauce that beautifully coats each tortellini, making every bite irresistible.
Bold Flavor, The savory beef, caramelized onions, and vibrant bell peppers contribute a rich depth that takes your pasta night to the next level.

Philly Cheesesteak Tortellini Pasta Ingredients

For the Pasta
• Cheese Tortellini – Use store-bought or homemade for a quick and easy base.
• Beef – Adds savory depth; substitute with portobello mushrooms for a vegetarian option.

For the Vegetables
• Caramelized Onions – Ensure they’re golden brown for bonus flavor and sweetness.
• Bell Peppers – Use any color—red, yellow, or green—for a fresh, crisp texture.

For the Sauce
• Cream Cheese – Creates a creamy sauce; use ricotta for a tangy twist.
• Cheddar Cheese – Offers sharpness and melts beautifully; swap for provolone for the true cheesesteak experience.

Seasonings
• Garlic Powder – Enhances the dish’s flavor; fresh garlic can amp up the intensity.
• Onion Powder – Optional seasoning for extra depth, skip it if you prefer simplicity.

Feel free to explore this Philly Cheesesteak Tortellini Pasta and discover your perfect combination!

Step‑by‑Step Instructions for Philly Cheesesteak Tortellini Pasta

Step 1: Cook Tortellini
Begin by bringing a large pot of salted water to a rolling boil. Add the cheese tortellini and cook according to the package instructions, typically around 3-5 minutes, until they are al dente. Stir occasionally to prevent sticking, then drain the tortellini, reserving about a cup of pasta cooking water for later.

Step 2: Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced onions and chopped bell peppers, and sauté for about 5-7 minutes until they soften and caramelize to a golden-brown hue. Stir occasionally to prevent burning, allowing the sweet aroma to fill your kitchen as they cook.

Step 3: Add Beef
Once the vegetables are caramelized, add the beef to the skillet. Cook, breaking it apart with a spatula, until the meat is browned and fully cooked, approximately 5 minutes. The combination of the beef with the sautéed vegetables gives your Philly Cheesesteak Tortellini Pasta its hearty foundation.

Step 4: Combine Sauce
Lower the heat and stir in 4 ounces of cream cheese along with a splash of the reserved pasta water. Mix until the cream cheese becomes creamy and smooth, coating the beef and vegetables. Add garlic powder and onion powder to enhance the flavor profile, stirring until well combined.

Step 5: Mix Together
Gently fold the drained tortellini into the skillet, carefully tossing them in the creamy sauce to ensure every piece is coated. Cook for an additional 2-3 minutes over low heat until everything is heated through and well combined. If the sauce is too thick, add more reserved pasta water gradually until you reach the desired consistency.

Step 6: Serve & Garnish
Remove the skillet from the heat, and serve the Philly Cheesesteak Tortellini Pasta directly from the skillet or plated in bowls. For an extra touch, garnish with fresh chopped parsley and a sprinkle of red pepper flakes to add a hint of heat and color. Enjoy this comforting dish warm!

Philly Cheesesteak Tortellini Pasta Variations

Feel free to twist and customize this delicious recipe to suit your palate and dietary needs!

• Vegetarian Option: Swap beef with portobello mushrooms for a hearty yet plant-based dish that retains the umami flavor.
• Creamy Ricotta: Replace cream cheese with ricotta to give the sauce a lighter, distinctly tangy flavor that pairs beautifully with the pasta.
• Add Greens: Stir in fresh spinach or kale during the last few minutes of cooking for a vibrant nutrition boost and a lovely pop of color.
• Spicy Kick: Toss in some crushed red pepper or jalapeños if you’re yearning for an extra level of heat. Feel the flavor dancing on your taste buds with that little flicker of spice!
• Different Cheeses: Try provolone instead of cheddar for a more traditional cheesesteak experience. The rich melting quality of provolone is a delightful addition!
• Turkey Twist: Substitute beef with ground turkey for a lighter, leaner alternative that still delivers on flavor, making it a great choice for health-conscious diners.
• Flavored Tortellini: Opt for infused tortellini varieties, like spinach or roasted garlic, to layer in additional taste dimensions that excite the palate. Consider pairing it with my colorful Broccoli Pasta Deliciously for more options!
• Alfredo Base: For a creamy twist, base the sauce with a store-bought or homemade Alfredo. It will add richness and depth to every decadent bite.

Feel inspired to make it your own! You might even discover a new favorite version—just like I did with my own recipes!

Tips for the Best Philly Cheesesteak Tortellini Pasta

• Don’t Overcook Tortellini: Ensure the tortellini is cooked al dente; overcooking can lead to a mushy texture.

• Perfectly Caramelized Onions: Take your time with the onions; they should be golden brown to enhance sweetness. Stir frequently to avoid burning.

• Adjust Sauce Consistency: If your sauce is too thick, gradually add reserved pasta water until it’s creamy and perfectly coats the tortellini.

• Add Extra Veggies: For added nutrition, consider mixing in spinach or kale. It compliments the Philly Cheesesteak Tortellini Pasta beautifully.

• Enhance Flavor Depth: Use fresh garlic instead of garlic powder for a more intense flavor profile in your dish.

• Broil for a Crispy Top: For an added layer of texture, broil the dish for a few minutes after mixing in the cheese; it creates a delightful crispy topping.

Make Ahead Options

These Philly Cheesesteak Tortellini Pasta are perfect for meal prep enthusiasts! You can sauté the onions and bell peppers up to 24 hours in advance, keeping them stored in an airtight container in the refrigerator. Additionally, you can cook the tortellini and combine them with the meat for up to 3 days before serving. Simply reheat the mixture in a skillet and stir in the cream cheese when you’re ready to enjoy the dish. To maintain quality, avoid adding the sauce until just before serving to keep it creamy and vibrant. With these make-ahead options, you’ll enjoy a delicious dinner with minimal effort on busy weeknights!

How to Store and Freeze Philly Cheesesteak Tortellini Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Keep it refrigerated to maintain freshness and flavor.

Freezer: If you want to freeze, place cooled portions in freezer-safe containers. It can be frozen for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge, then warm on the stovetop over low heat with a splash of milk or pasta water for a creamy texture.

Storage Tip: Avoid freezing if it has already been reheated; it’s best enjoyed fresh or once from the freezer to preserve the quality of the Philly Cheesesteak Tortellini Pasta.

What to Serve with Philly Cheesesteak Tortellini Pasta

Enhance your delightful meal with savory side dishes and refreshing pairings that will complement the rich flavors of your pasta.

• Buttery Garlic Bread:
  Perfect for sopping up the creamy sauce, its crunchy exterior and soft interior add a wonderful texture contrast.

• Fresh Garden Salad:
  A crisp salad with mixed greens and a tangy vinaigrette provides a refreshing balance to the hearty dish, lightening each bite.

• Roasted Vegetables:
  Roasted seasonal veggies add caramelized sweetness and nutrients, making the meal more wholesome and colorful.

• Cheesy Garlic Breadsticks:
  These cheesy delights extend the comfort of the dish by providing an indulgent snack to enjoy alongside or even as a dipper.

• Creamy Coleslaw:
  This tangy, crunchy side offers bright flavors and refreshing crunch, nicely contrasting with the rich pasta.

• Chilled White Wine:
  A glass of chilled Sauvignon Blanc pairs beautifully, its crisp acidity cutting through the creamy sauce and enhancing the dish’s flavor.

• Chocolate Chip Cookies:
  End your meal on a sweet note with warm, gooey cookies, echoing the comforting vibes of the night.

These pairings will elevate your Philly Cheesesteak Tortellini Pasta experience, creating a well-rounded meal that leaves everyone satisfied and happy!

Philly Cheesesteak Tortellini Pasta Recipe FAQs

How do I choose the right ripeness of bell peppers for this dish?
Absolutely! When selecting bell peppers, look for ones that are firm to the touch, with smooth skin and vibrant color. Avoid any that have wrinkles or dark spots, as these can indicate over-ripeness. A fresh bell pepper adds a crisp texture and enhances the overall flavor of your Philly Cheesesteak Tortellini Pasta.

How should I store leftovers of my Philly Cheesesteak Tortellini Pasta?
For best results, store your leftovers in an airtight container in the fridge for up to 3 days. Ensure that the pasta has cooled completely before sealing to maintain its flavors. When you’re ready to enjoy the leftovers, simply reheat them on the stovetop and add a splash of milk or pasta water to restore the creamy texture.

Can I freeze my Philly Cheesesteak Tortellini Pasta?
Very! If you’d like to freeze it, allow the dish to cool down completely. Then, portion the pasta into freezer-safe containers or bags, ensuring to seal them tightly. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm it gently on the stovetop, adding a little milk or pasta water as needed to revive the creaminess.

What if my sauce is too thick?
No worries! If you find that the sauce has thickened more than you’d like, gradually add in some reserved pasta cooking water—about a tablespoon at a time—while stirring gently. This will help reach your desired consistency without losing any flavor. Remember, the sauce should beautifully coat the tortellini without becoming overly heavy.

Are there any dietary considerations for this recipe?
Absolutely! If you have dietary restrictions, you can easily customize this recipe. For a vegetarian version, simply replace the beef with sautéed portobello mushrooms or lentils. Additionally, gluten-free tortellini can be used to accommodate gluten sensitivities. Also, feel free to swap out the cream cheese for Greek yogurt for a lighter option!

Can I use different types of cheese in this recipe?
Very! While cheddar and cream cheese create a delightful, creamy sauce, you can experiment with other cheeses like provolone for authenticity or even plant-based alternatives for a vegan version. The key is to find cheeses that melt well and complement the savory flavors of the beef and veggies in your Philly Cheesesteak Tortellini Pasta!

Philly Cheesesteak Tortellini Pasta

Enjoy the comforting flavors of a classic Philly cheesesteak in a quick and easy pasta form with this Philly Cheesesteak Tortellini Pasta.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Pasta

• 1 package Cheese Tortellini Store-bought or homemade
• 1 lb Beef Substitute with portobello mushrooms for a vegetarian option

For the Vegetables

• 2 medium Caramelized Onions Ensure they're golden brown
• 1 cup Bell Peppers Use any color

For the Sauce

• 4 oz Cream Cheese Use ricotta for a tangy twist
• 1 cup Cheddar Cheese Swap for provolone for the true cheesesteak experience

Seasonings

• 1 tsp Garlic Powder Fresh garlic can be used
• 1 tsp Onion Powder Optional seasoning

Equipment

• Large pot
• large skillet
• spatula

Method

 

Cooking Steps

1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, about 3-5 minutes. Drain and reserve a cup of pasta water.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced onions and chopped bell peppers, and sauté for 5-7 minutes until caramelized.
3. Add the beef to the skillet and cook until browned, about 5 minutes.
4. Lower the heat and stir in the cream cheese and a splash of reserved pasta water until creamy.
5. Fold the drained tortellini into the skillet and cook for an additional 2-3 minutes over low heat until heated through.
6. Serve hot and garnish with fresh parsley and red pepper flakes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

For the best flavor, use fresh garlic and take your time caramelizing the onions.

Tried this recipe?

Let us know how it was!

In the cozy heart of every home, there’s a dish that feels like a warm embrace—and for me, that dish is Neiman Marcus Chicken Casserole. This creamy comfort food effortlessly marries tender chicken with a velvety sauce, all crowned by a buttery, crunchy topping. It’s not just a recipe; it’s a celebration that brings family and friends together, whether it’s a casual weeknight dinner or a festive gathering. The best part? This crowd-pleaser is quick to whip up and gentle on your budget, using pantry staples you likely already have on hand. With endless customization options, you can make this casserole fit any palate and occasion. Curious about how this comforting delight comes together? Let’s dive into the delicious world of Neiman Marcus Chicken Casserole!

Why is this casserole so irresistible?

Comforting, Cozy Dish: The Neiman Marcus Chicken Casserole wraps you in warmth with every bite, perfect for family dinners or casual gatherings.
Budget-Friendly: Made with affordable pantry staples, it’s a recipe that won’t break the bank.
Quick Prep Time: With just a few easy steps, you can have this delicious dish ready in no time!
Customizable: Feel free to add your favorite veggies or swap in different cheeses to make it uniquely yours.
Crowd-Pleasing: This creamy casserole is sure to impress, whether it’s at a potluck or a cozy night in. Experience home-cooked comfort like never before!

Neiman Marcus Chicken Casserole Ingredients

For the Casserole

• Chicken Breast – The primary protein that gives heartiness; you can easily substitute with rotisserie chicken for a quicker option.
• Sour Cream – Adds creamy richness and tang; plain Greek yogurt works well as a substitute if desired.
• Mayonnaise – Contributes a smooth, rich flavor; replace with additional sour cream for a lighter version.
• Cheddar Cheese – Provides a delicious flavor and melt; consider Colby Jack or Monterey Jack as alternatives for different tastes.
• Cream Cheese – Enhances the luxurious consistency of the casserole; no direct substitutes, but softened goat cheese offers an interesting twist.
• Ritz Crackers – Brings a buttery crunch to the top; feel free to swap in panko breadcrumbs or crushed cornflakes if you prefer.
• Onion – Infuses a subtle savory note; shallots or green onions can be used for a milder taste.
• Chicken Broth – Enriches the overall flavor; vegetable broth can create a lighter base for a vegetarian version of the Neiman Marcus Chicken Casserole.

Step‑by‑Step Instructions for Neiman Marcus Chicken Casserole

Step 1: Prepare the Filling
In a large mixing bowl, combine shredded chicken, sour cream, cream cheese, and chopped onions. Stir until everything is well mixed at a smooth, creamy consistency, ensuring there are no clumps. This cozy blend will be the heart of your Neiman Marcus Chicken Casserole, bringing together all those delicious flavors.

Step 2: Layer Ingredients
Grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking. Evenly spread the prepared chicken mixture into the bottom of the dish, using a spatula to level the top. This foundation is crucial for your casserole, ensuring each bite is filled with that comforting creamy goodness.

Step 3: Make the Topping
In a small bowl, crush the Ritz crackers into fine crumbs. Melt some butter and mix it into the crushed crackers until thoroughly combined. This crunchy topping adds a buttery richness—sprinkle it generously over the chicken mixture in the casserole dish, creating a delightful contrast to the creamy layer below.

Step 4: Bake
Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for approximately 30 minutes, or until the top is golden brown and the edges are bubbling. This step is essential for achieving that perfect crispy crust, transforming your Neiman Marcus Chicken Casserole into a comforting, crowd-pleasing dish.

Step 5: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. This resting time allows the flavors to meld and makes serving easier. For an extra touch, consider garnishing with fresh herbs before serving, enhancing both the presentation and taste of your comforting dish.

Expert Tips for Neiman Marcus Chicken Casserole

• Even Mixing: Ensure that all ingredients are well combined to avoid clumping in your Neiman Marcus Chicken Casserole, which will help achieve that creamy texture you love.
• Check for Doneness: Resist the urge to overbake. Keep an eye out for bubbling edges to indicate it’s perfect without drying out.
• Temperature Matters: If starting with frozen chicken, make sure it’s thoroughly cooked and cooled before mixing, for both safety and taste.
• Top with Fresh Herbs: For a pop of color and flavor, consider garnishing with fresh parsley or chives right before serving.
• Adjust to Taste: Customize the casserole by adding seasonal vegetables or different cheeses, ensuring everyone enjoys this comforting dish.

Neiman Marcus Chicken Casserole Variations

Feel free to explore your culinary creativity and customize this dish to match your tastebuds!

• Vegetable Boost: Add sautéed bell peppers, broccoli, or mushrooms to the mix for an extra layer of flavor and nutrition. These veggies complement the creamy layers perfectly!
• Cheese Swap: Experiment with cheese by using mozzarella for a gooey texture or Monterey Jack for a touch of sweetness. Mixing cheeses can elevate the overall taste!
• Gluten-Free: If you’re looking for a gluten-free option, substitute Ritz crackers with crushed gluten-free breadcrumbs or almond flour for the topping.
• Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to the filling to bring some heat to your casserole. It’s a fun way to spice things up!
• Herb Infusion: Incorporate fresh herbs like thyme, rosemary, or dill into the chicken mixture for an aromatic twist. The herbs will impart a delightful flavor that enhances the comfort.
• Creamy Dream: Replace sour cream with cream cheese entirely for an even richer, creamier consistency. This indulgent twist turns up the comforting nature of this dish!
• Swap the Protein: Use shredded rotisserie chicken or turkey instead of raw chicken for a quicker route while still keeping the comforting allure of this casserole.
• Cindy’s Crunchy Crust: Instead of Ritz, try topping with crushed tortilla chips or a mixture of breadcrumbs and Parmesan for an irresistible crunch. It’s a fun twist that your family will love!

Additionally, if you’re seeking more crowd-pleasing recipes, consider trying out our Sticky Garlic Chicken or the delightful Chicken Shawarma Cozy for varied dining experiences!

What to Serve with Neiman Marcus Chicken Casserole

Enhance your comforting casserole experience with delightful sides and drinks that perfectly complement its rich flavors.

• Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds a refreshing crunch to balance the creamy casserole. Toss in some cherry tomatoes and cucumbers for extra color and nutrition.

• Steamed Green Beans: Tender green beans provide a delightful snap. Their bright flavor and vibrant color make them an inviting side that pairs beautifully with the casserole’s richness.

• Garlic Bread: Slicing into buttery garlic bread is a true treat. Its crunchy texture and aromatic flavors make it an irresistible accompaniment for soaking up the creamy sauce.

• Roasted Vegetables: Seasonal roasted veggies, such as carrots and bell peppers, offer a sweet and earthy contrast. Their caramelized edges elevate the meal, making it feel like a wholesome feast.

• Mashed Potatoes: Creamy mashed potatoes are a classic favorite. Their silky texture and mild flavor pair wonderfully with the Neiman Marcus Chicken Casserole, creating a cozy, hearty plate.

• Iced Tea: A glass of sweet iced tea refreshes the palate between bites. Its subtle sweetness complements the savory flavors of the casserole, making every mouthful a joy.

• Sparkling Lemonade: For a fizzy treat, serve sparkling lemonade. Its bright citrus notes cut through the richness of the dish, adding a zesty twist to your dining experience.

• Brownies: Finish off the meal with fudgy brownies. Their rich, chocolaty goodness provides a sweet contrast after the savory casserole, leaving everyone sweetly satisfied.

• Fruit Salad: A light fruit salad brings a burst of freshness to the table. Use seasonal fruits for a colorful end to your meal that balances the hearty casserole perfectly.

Make Ahead Options

These Neiman Marcus Chicken Casserole are perfect for busy home cooks looking to save time! You can assemble the entire casserole up to 24 hours in advance. Just prepare the filling, layer it in your greased dish, and then top it with the crushed Ritz crackers mixed with melted butter. Cover it tightly with plastic wrap and refrigerate to maintain freshness. When you’re ready to serve, simply remove it from the fridge and bake it at 350°F (175°C) for about 30 minutes, or until golden and bubbly. This not only simplifies your weeknight meals but ensures that every comforting bite is just as delicious as if you made it from scratch that day.

How to Store and Freeze Neiman Marcus Chicken Casserole

Fridge: Keep leftover Neiman Marcus Chicken Casserole in an airtight container for up to 4 days, ensuring it’s cooled completely before sealing for maximum freshness.

Freezer: For longer storage, freeze the casserole in an airtight container for up to 2 months. Make sure it’s well-wrapped to prevent freezer burn.

Reheating: When ready to enjoy leftovers, reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through. Cover with foil to retain moisture for the best texture.

Make-Ahead: Assemble the casserole up to 24 hours in advance and refrigerate until baking. This allows the flavors to meld beautifully, making your meal even more delicious!

Neiman Marcus Chicken Casserole Recipe FAQs

What type of chicken should I use for the casserole?
Absolutely! While boneless, skinless chicken breast is the primary protein, you can also use shredded rotisserie chicken for a quicker and easier option. This not only saves time but infuses extra flavor into your Neiman Marcus Chicken Casserole.

How should I store leftovers from the casserole?
To keep your Neiman Marcus Chicken Casserole fresh, store leftovers in an airtight container in the refrigerator. They’ll last up to 4 days. Just make sure the casserole is completely cooled before sealing it; this helps maintain its delicious creaminess!

Can I freeze the casserole?
Yes, you can freeze your Neiman Marcus Chicken Casserole for up to 2 months! After baking or assembling, let it cool completely and then store it in an airtight container or wrap it well in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to eat, thaw it overnight in the fridge and reheat in the oven.

What if I want to add vegetables to the casserole?
Very! Adding vegetables like diced bell peppers, broccoli, or mushrooms is a fantastic way to include more nutrients. Just be sure to sauté them first to reduce excess moisture, which keeps your casserole from becoming soggy during baking.

How do I know when the casserole is done baking?
To ensure your Neiman Marcus Chicken Casserole is baked perfectly, look for bubbling edges and a lightly golden crust on top. Avoid overbaking; typically, it takes about 30 minutes at 350°F (175°C) for that comforting creamy texture that we all love!

Are there any dietary considerations I should keep in mind?
Of course! If you’re concerned about gluten or dairy, you can use gluten-free crackers and substitute the sour cream and cream cheese with dairy-free alternatives. Just be mindful of any allergies and adjust the ingredients accordingly to keep everyone in your family safe at the dining table.

Neiman Marcus Chicken Casserole: Cozy Comfort in Every Bite

Neiman Marcus Chicken Casserole is a creamy comfort food that combines tender chicken and a velvety sauce, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Cooling Time 10 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Casserole

• 3 cups Cooked Chicken Breast Shredded, can substitute rotisserie chicken
• 1 cup Sour Cream Plain Greek yogurt can be a substitute
• 1/2 cup Mayonnaise Replace with additional sour cream for a lighter version
• 1 cup Cheddar Cheese Colby Jack or Monterey Jack can be used
• 8 oz Cream Cheese Softened goat cheese can be an interesting twist
• 1 cup Ritz Crackers Can swap in panko breadcrumbs or crushed cornflakes
• 1 medium Onion Shallots or green onions can be used
• 1 cup Chicken Broth Vegetable broth for a vegetarian version

Equipment

• Mixing bowl
• Casserole dish
• Oven

Method

 

Step-by-Step Instructions

1. In a large mixing bowl, combine shredded chicken, sour cream, cream cheese, and chopped onions. Stir until everything is well mixed at a smooth, creamy consistency.
2. Grease a 9x13-inch casserole dish with cooking spray or butter. Spread the prepared chicken mixture into the bottom of the dish.
3. In a small bowl, crush the Ritz crackers into fine crumbs. Melt some butter and mix it into the crushed crackers until thoroughly combined. Sprinkle generously over the chicken mixture.
4. Preheat your oven to 350°F (175°C). Bake the casserole for approximately 30 minutes, or until the top is golden brown and the edges are bubbling.
5. Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize by adding seasonal vegetables or different cheeses. Garnish with fresh herbs for added flavor.

Tried this recipe?

Let us know how it was!

The aroma of roasted garlic wafting through the kitchen instantly brings back those dear memories of family gatherings and cozy dinners. In my home, nothing says comfort quite like Chicken and Garlic Gravy with Cheesy Mashed Potatoes. This dish envelops you in warmth with its silky gravy and tender chicken, making it an ideal simple weeknight meal or centerpiece for a special occasion. Not only is it easy to whip up, but it also promises to delight everyone at your table, combining rich flavors with straightforward preparation. I can’t wait to share this recipe with you so you can create your own comforting feast! What’s your favorite way to make chicken sing?

Why is this dish so comforting?

Satisfying Comfort Food: This Chicken and Garlic Gravy with Cheesy Mashed Potatoes delivers a warm hug on a plate; it’s the perfect remedy for a long day.

Rich, Flavorful Gravy: The savory garlic gravy elevates the dish with its deep flavors, making it irresistible to everyone at the table.

Easy Weeknight Meal: With straightforward steps, this recipe can be prepared quickly, perfect for busy evenings or unexpected guests.

Versatile Ingredients: Feel free to adapt the chicken type or add veggies like peas or spinach to make it your own, just like with my Cheesy Cajun Garlic Chicken or Mediterranean Chicken Gyros!

Crowd-Pleasing Delight: This dish is sure to impress family and friends, leaving them asking for seconds!

Chicken and Garlic Gravy Ingredients

For the Chicken
• Chicken (1.5 pounds) – Thighs provide juiciness; breasts are a leaner option.

For the Gravy
• Garlic (6 cloves, minced) – Fresh garlic enhances flavor; substitute with 1 tsp garlic powder if necessary.
• Yellow Onion (1 medium, finely chopped) – Adds sweetness and depth to the gravy.
• Butter (2 tablespoons, divided) – Necessary for cooking the chicken and creating roux; can swap for oil if needed.
• All-Purpose Flour (2 tablespoons) – Thickens the gravy for a velvety texture.
• Chicken Broth (1.5 cups) – The backbone of the gravy; choose low-sodium to control salt levels.

For the Mashed Potatoes
• Yukon Gold or Russet Potatoes (2 pounds, peeled and cubed) – Ideal for creamy mashed potatoes.
• Shredded Cheddar Cheese (1 cup) – Adds richness and flavor to the potatoes; sharp cheddar recommended for tang.
• Milk or Heavy Cream (0.5 cup, warmed) – Enhances creaminess; use cream for a deluxe touch.
• Salt and Black Pepper – Essential for seasoning to taste.

For Garnish
• Fresh Parsley (1 tablespoon, chopped – optional) – Brightens the dish and adds a fresh note.

Step‑by‑Step Instructions for Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Step 1: Season the Chicken
Generously season both sides of 1.5 pounds of chicken thighs or breasts with salt and black pepper. Allow the chicken to sit for about 10 minutes, letting the flavors meld while you prepare to sear, ensuring a well-seasoned end result that really brings out the comfort in your chicken and garlic gravy.

Step 2: Sear Chicken
In a large skillet, heat 1 tablespoon of butter or oil over medium-high heat. Once the skillet is hot, carefully add the chicken, searing for 4-5 minutes on each side until golden brown. You want a nice crust to form, which adds depth to your gravy. Remove the chicken from the skillet and set aside to keep warm.

Step 3: Cook Onions
Reduce the heat to medium and add the remaining tablespoon of butter to the skillet. Once melted, add 1 finely chopped medium yellow onion, sautéing until soft and caramelized, about 5 minutes. Stir occasionally and enjoy the fragrant aroma as the onions begin to deepen in color, adding a sweet depth to your chicken and garlic gravy.

Step 4: Add Garlic
Stir in 6 minced garlic cloves, cooking for an additional minute until fragrant. Be careful not to allow the garlic to burn, as this can impart a bitter flavor. This step is crucial for building the rich flavor base in your chicken and garlic gravy, so keep an eye on it for that lovely aromatic essence!

Step 5: Make Roux
Sprinkle 2 tablespoons of all-purpose flour into the skillet, stirring constantly for 1-2 minutes. This technique creates a roux, which will thicken your gravy beautifully. The mixture should turn a light golden color and smell nutty, blending seamlessly with the onions and garlic for that comforting flavor profile.

Step 6: Thicken Gravy
Gradually whisk in 1.5 cups of chicken broth, scraping the bottom of the skillet to lift any flavorful bits. Allow the gravy to come to a simmer, then let it cook until it thickens, about 3-5 minutes. The moment the gravy coats the back of a spoon, you know it’s ready to embrace the chicken.

Step 7: Simmer Chicken
Return the seared chicken to the skillet, nestling it into the gravy. Cover the skillet and reduce the heat to low, simmering for 15-20 minutes until the chicken is cooked through and tender. You’ll know it’s done when the juices run clear and the chicken reaches an internal temperature of 165°F, signifying that your comforting chicken and garlic gravy is ready.

Step 8: Prepare Mashed Potatoes
While the chicken simmers, peel and cube 2 pounds of Yukon Gold or Russet potatoes. Bring a large pot of salted water to a boil, then add the potatoes, cooking for about 15 minutes until fork-tender. Drain the potatoes and return them to the pot for mashing, ensuring they are fluffy and smooth as a base for your cheesy delight.

Step 9: Mash with Cheese
Add 1 cup of shredded cheddar cheese and 0.5 cup of warmed milk or heavy cream to the drained potatoes. Using a potato masher, blend until smooth and creamy, but avoid over-mixing for a light texture. Season with salt and black pepper to taste, creating the perfect cheesy mashed potatoes to accompany your chicken and garlic gravy.

Step 10: Serve
To plate, serve a generous scoop of cheesy mashed potatoes and top it with pieces of chicken along with a ladle of the rich garlic gravy. Optionally, garnish with a sprinkle of fresh chopped parsley for a pop of color and freshness. This comforting chicken and garlic gravy with cheesy mashed potatoes is now ready to be enjoyed!

Expert Tips for Chicken and Garlic Gravy

• **Fresh Ingredients: ** Use fresh garlic and herbs for a vibrant and aromatic flavor in your Chicken and Garlic Gravy, enhancing the overall dish quality.

• Perfectly Cooked Chicken: Always check the internal temperature of the chicken to ensure it reaches 165°F. This guarantees tenderness and prevents undercooking.

• Scrape the Skillet: Don’t forget to scrape up those browned bits from the skillet after searing the chicken; they add depth and richness to your gravy.

• Fluffy Mashed Potatoes: Avoid overmixing your mashed potatoes. Hand-mash them for a creamy texture without becoming gummy, making the perfect base for your gravy.

• Customize Your Dish: Feel free to add sautéed mushrooms or spinach for extra flavor and nutrients in your Chicken and Garlic Gravy—get creative with what you have on hand!

Make Ahead Options

These Chicken and Garlic Gravy with Cheesy Mashed Potatoes are perfect for meal prep enthusiasts! You can prepare the chicken and garlic gravy up to 24 hours in advance—just follow the instructions up to the simmering step, then let it cool and refrigerate in an airtight container. For the best quality, reheat gently in a skillet with a splash of chicken broth before serving. The cheesy mashed potatoes are best made fresh for optimal texture; however, you can peel and cube the potatoes up to 3 days ahead and store them submerged in cold water in the fridge. On meal day, simply boil, mash, and enjoy the comforting flavors with minimal fuss!

How to Store and Freeze Chicken and Garlic Gravy

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken and gravy are cooled before sealing to avoid condensation.

Freezer: You can freeze the chicken and garlic gravy in freezer-safe containers for up to 3 months. Portioning into smaller servings is ideal for quick meals later.

Reheating: For best results, reheat gently on the stovetop over low heat, adding a splash of chicken broth or water to restore moisture as needed. This will keep your dish from drying out.

Mashed Potatoes Storage: If leftovers include mashed potatoes, store them separately in the fridge; they can last up to 3 days and can be reheated on the stovetop or in the microwave.

What to Serve with Chicken and Garlic Gravy with Cheesy Mashed Potatoes?

Imagine a cozy evening where warmth and delicious aromas fill your home, completing the joy of a satisfying meal.

• Mixed Greens Salad: The refreshing crunch of crisp greens contrasts beautifully with the rich, creamy dish, providing a light balance.

• Garlic Bread: Fluffy, buttery slices of garlic bread can be the perfect accompaniment, perfect for soaking up that luscious gravy.

• Roasted Vegetables: Seasonal roasted vegetables add a sweet caramelization that enhances the meal’s overall depth and texture. A medley of carrots, bell peppers, and zucchini brings both color and nutrition.

• Creamy Coleslaw: The crunchy, tangy slaw sharpens the palate against the comforting warmth of the gravy, making it a delightful side.

• Crispy Brussels Sprouts: Roasted Brussels sprouts tossed with balsamic glaze add a savory crunch that elevates the dish with each bite.

• Sweet Corn on the Cob: The sweetness of corn complements the savory flavors and creates a delightful contrast in texture with each mouthful.

• Chardonnay or Riesling: A cold glass of Chardonnay or a sweet Riesling pairs beautifully, enhancing the meal’s flavors while adding a touch of elegance.

• Apple Pie: For a sweet finish, serve a warm slice of apple pie to round out your comforting feast with a nostalgic touch of home.

Chicken and Garlic Gravy Variations

Feel free to get creative with this comforting recipe and put your own spin on it!

• Chicken Type: Swap thighs for breasts, or try a mix of both for varied textures.

• Veggie Boost: Add sautéed mushrooms, peas, or spinach right before serving for a nutritious twist.

• Cheese Choices: Experiment with cheese types like Gruyère, Mozzarella, or even a spicy Pepper Jack for an exciting flavor punch.

• Gluten-Free Option: Replace all-purpose flour with cornstarch mixed in water for a gluten-free gravy thickener.

• Creamy Style: Swap milk for heavy cream in your mashed potatoes for an extra rich and decadent texture.

• Herb Infusion: Mix in fresh herbs like thyme or rosemary into the gravy for added aromatic depth.

• Spicy Kick: Add a pinch of red pepper flakes to the gravy while it simmers to spice things up! This will both warm and flavor your dish spectacularly.

• Mashed Potato Variations: Try mixing in roasted garlic or caramelized onions into your mashed potatoes for a more robust flavor.

With these variations, you’ll be able to take your Chicken and Garlic Gravy with Cheesy Mashed Potatoes on a flavorful journey that everyone will love! Enjoy making this dish your own, just like how I do with my family-favorite Cheesy Honey Garlic Chicken Pizza and Sticky Garlic Chicken Noodles.

Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! I recommend using chicken thighs for their juiciness, but chicken breasts work just as well for a leaner option. Look for pieces that are plump and have no dark spots. Fresh, quality chicken will enhance your dish’s flavor and tenderness.

What are the best storage methods for leftovers?
For optimal freshness, store any leftovers in an airtight container in the fridge. They’ll keep well for up to 3 days. Make sure to let the chicken and garlic gravy cool completely before sealing to avoid moisture condensation that could make them soggy.

Can I freeze Chicken and Garlic Gravy?
Very! To freeze, pour the cooled chicken and garlic gravy into freezer-safe containers, dividing them into smaller servings for convenience. They’ll last up to 3 months. When you’re ready to eat, simply thaw in the fridge overnight and reheat gently on the stove with a splash of broth for the best texture.

What should I do if the gravy is too thick?
If your gravy has thickened too much, don’t worry! Just whisk in a little chicken broth or water, one tablespoon at a time, until you reach your desired consistency. Heat it gently while stirring, so it all blends seamlessly together. This keeps the gravy velvety and makes it perfect for your mashed potatoes.

Are there any dietary considerations to keep in mind?
Definitely! If you’re cooking for someone with allergies, always check the ingredient labels. This recipe contains dairy; if you’re looking for a dairy-free option, substitute heavy cream and cheddar cheese with plant-based alternatives, like almond milk or nutritional yeast, for a cheesy flavor without the lactose. And remember, make sure none of the seasonings contain allergens!

How do I know when my chicken is cooked through?
To ensure your chicken is properly cooked, use a meat thermometer to check that the internal temperature reaches 165°F. You can also cut into the thickest part to confirm that the juices run clear. This step is crucial for safety and ensures your chicken remains tender and juicy!

Savory Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Delight in this comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe, a perfect weeknight meal or special occasion dish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 1.5 pounds Chicken Thighs or Breasts Thighs provide juiciness; breasts are a leaner option.

For the Gravy

• 6 cloves Garlic Minced; fresh garlic enhances flavor.
• 1 medium Yellow Onion Finely chopped.
• 2 tablespoons Butter Divided; can swap for oil if needed.
• 2 tablespoons All-Purpose Flour Thickens the gravy.
• 1.5 cups Chicken Broth Choose low-sodium if preferred.

For the Mashed Potatoes

• 2 pounds Yukon Gold or Russet Potatoes Peeled and cubed.
• 1 cup Shredded Cheddar Cheese Sharp cheddar recommended for tang.
• 0.5 cup Milk or Heavy Cream Warmed.
• to taste Salt and Black Pepper Essential for seasoning.

For Garnish

• 1 tablespoon Fresh Parsley Chopped; optional.

Equipment

• large skillet
• potato masher
• Large pot

Method

 

Step‑by‑Step Instructions

1. Generously season chicken with salt and black pepper. Let sit for 10 minutes.
2. Heat 1 tablespoon of butter or oil in a skillet. Sear chicken for 4-5 minutes on each side until golden brown.
3. Reduce heat, add remaining butter and sauté onion for 5 minutes until soft.
4. Stir in minced garlic and cook for 1 minute until fragrant.
5. Sprinkle flour into skillet, stirring for 1-2 minutes to create a roux.
6. Gradually whisk in chicken broth and simmer until gravy thickens, about 3-5 minutes.
7. Return chicken to skillet, cover, and simmer for 15-20 minutes until cooked through.
8. Peel and cube potatoes. Boil in salted water for about 15 minutes until fork-tender.
9. Add cheese and warmed milk to drained potatoes; mash until smooth and season.
10. Plate mashed potatoes, top with chicken and gravy, and garnish with parsley.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

Use fresh garlic for vibrant flavor. Ensure chicken reaches 165°F. Scrape browned bits from the skillet for depth in gravy. Mashed potatoes should be hand-mashed for texture. Customize with veggies as desired.

Tried this recipe?

Let us know how it was!

As the oven hums and the scent of garlic fills my kitchen, I can’t help but feel a wave of comfort wash over me. Today, I’m excited to share my go-to weeknight recipe: Garlic Parmesan Chicken Bites with Creamy Rotini. These tender bites are coated in a luscious golden crust that offers a satisfying crunch, while the creamy rotini envelops each forkful with indulgent goodness. What makes this dish truly irresistible is its versatility—whether you’re a busy parent or a culinary enthusiast, this beginner-friendly recipe allows for customized spice levels and even dairy substitutions. With economical prep time and the ability to delight the whole family, it’s no wonder this dish has become a staple in my home. Aren’t you curious how to elevate your dinner game with just a few ingredients? Let’s dive in!

Why is this recipe a game-changer?

Simplicity: Even if you’re just starting, this recipe is designed for anyone to whip up with confidence and ease.

Crispy, Flavorful Chicken: Each bite is perfectly coated, bursting with Garlic and Parmesan flavor that even the pickiest eaters can’t resist.

Versatile Ingredients: Customize it to your liking! Swap chicken breasts for juicy thighs or try gluten-free options—a win for all dietary preferences.

Family-Friendly Comfort: This dish brings everyone together—whether it’s for a cozy weeknight dinner or a special occasion, it’s sure to please all.

Quick Prep Time: Ready in under 30 minutes, making it the perfect solution for busy evenings when you want something homemade without the fuss.

Don’t forget to check out related dishes like Cajun Garlic Chicken or Sticky Garlic Chicken for more delicious options!

Garlic Parmesan Chicken Bites Ingredients

• Get ready to create a mouthwatering feast!

For the Chicken Bites

• Chicken Breast – This is your primary protein; substitute with boneless, skinless chicken thighs for juiciness.
• Grated Parmesan Cheese – Freshly grated is best for that crispy, flavorful coating.
• Breadcrumbs – Adds a delightful texture; opt for gluten-free breadcrumbs for a gluten-free option.
• Olive Oil – Essential for achieving a crispy crust; try to resist reducing this for best results.
• Garlic Powder – Enhances the overall flavor; fresh garlic can be used for a bolder taste.
• Onion Powder – Adds depth; no substitutes suggested here for maximum flavor impact.
• Italian Seasoning – A perfect blend of herbs; dried basil and oregano can be swapped if needed.
• Salt & Black Pepper – Essential seasonings that can be adjusted to taste.

For the Creamy Rotini

• Rotini Pasta – The base of the dish, holding that heavenly cream sauce; feel free to choose other pasta shapes.
• Butter – Sauté garlic for a richer flavor; replace with olive oil or a lighter spread if desired.
• Heavy Cream – Provides a rich, luscious sauce; substitute with half-and-half for a lighter option.
• Nutmeg – A secret ingredient that adds warmth; omit if you don’t have any on hand.
• Fresh Parsley – For a pop of freshness and garnish; consider using basil or chives if you prefer.

Let your culinary adventure begin with these delightful Garlic Parmesan Chicken Bites and creamy rotini!

Step‑by‑Step Instructions for Garlic Parmesan Chicken Bites with Creamy Rotini

Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that your Garlic Parmesan Chicken Bites will bake evenly and reach that golden-brown perfection. While the oven is warming up, line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup later.

Step 2: Combine Coating Ingredients
In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir these dry ingredients together until evenly mixed, creating a savory coating that will add flavor and texture to your chicken bites. This blend is the secret to achieving that deliciously crispy exterior.

Step 3: Coat the Chicken
Add diced chicken breast into the bowl with your dry mixture, tossing thoroughly to coat each piece completely. Make sure the chicken is well-covered to maximize flavor in every bite. The chicken should appear evenly dusted with the mixture, ensuring that every piece turns out crisp and flavorful when baked.

Step 4: Add Olive Oil
Drizzle a tablespoon of olive oil over the coated chicken pieces and toss again to ensure all the chicken bits are glistening with oil. This step is crucial for developing that perfectly crispy crust during baking. If you find the chicken bits feel dry, don’t hesitate to add a bit more olive oil for a better texture.

Step 5: Arrange on Baking Sheet
Carefully place the coated chicken bites onto the prepared baking sheet in a single layer, making sure they are spaced apart without touching. This allows for even cooking and helps achieve that satisfying crispness. Pop the baking sheet into the oven and set a timer for 15-20 minutes.

Step 6: Bake the Chicken Bites
Bake the chicken bites in the preheated oven for approximately 15-20 minutes. Keep an eye on them, and look for a golden-brown color to indicate they’re perfectly crispy. To ensure food safety, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) before removing them from the oven.

Step 7: Cook the Rotini
While the chicken is baking, bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the rotini and set it aside while you prepare the creamy sauce.

Step 8: Sauté Garlic for Sauce
In a skillet, melt two tablespoons of butter over medium heat. Add minced garlic and sauté for approximately 1 minute, until fragrant and golden. This step infuses the butter with a rich, savory flavor that will form the aromatic base for your creamy sauce.

Step 9: Make the Creamy Sauce
Pour in the heavy cream into the skillet with sautéed garlic, stirring gently. Allow it to simmer for about 2-3 minutes, monitoring the heat to prevent scorching. The cream should gradually thicken and take on the flavors of the garlic, creating a smooth, luscious sauce.

Step 10: Add Cheese to Thicken
Sprinkle in the remaining grated Parmesan cheese while stirring continuously. This will help to thicken the creamy sauce, making it rich and decadent. Continue to stir until the cheese is fully melted and incorporated, resulting in a heavenly, cheesy coating for your rotini.

Step 11: Combine Pasta and Sauce
Add the drained rotini to the creamy sauce in the skillet, gently tossing to ensure each piece of pasta is smothered in that delicious sauce. Season with additional salt, black pepper, and a hint of nutmeg for brightness. This creamy layer will perfectly complement your Garlic Parmesan Chicken Bites.

Step 12: Mix in Chicken Bites
Once the chicken bites are out of the oven and wonderfully crispy, toss them into the skillet with the creamy rotini. Stir gently to combine, ensuring the chicken is evenly distributed throughout the pasta. This final step brings all the flavors together, readying your dish for serving.

Step 13: Garnish and Serve
Finally, garnish your Garlic Parmesan Chicken Bites with Creamy Rotini with freshly chopped parsley for a pop of color and freshness. Serve immediately in a warmed bowl to keep that comforting warmth in each bite, allowing your family and guests to indulge in this cozy, delectable meal.

Garlic Parmesan Chicken Bites Variations

Feel free to make this delightful dish your own by exploring these fun and tasty substitutions!

• Thighs Instead of Breasts: Swap chicken breasts for boneless, skinless thighs for a juicier and more flavorful bite. Thighs have a richer taste that complements the garlic and Parmesan beautifully.

• Gluten-Free Goodness: Use gluten-free pasta and breadcrumbs to create a completely gluten-free version. Your family won’t even notice the difference!

• Spice it Up: Add a pinch of red pepper flakes for a kick of heat! This adjustment can transform your creamy rotini into a fiery feast, perfect for those who enjoy a bit of spice.

• Cheese Variations: Try using a different cheese like mozzarella or gouda for a unique flavor twist. Each cheese brings its own personality to the dish—the possibilities are endless!

• Cream Alternatives: For a lighter variation, use half-and-half or whole milk instead of heavy cream. This makes the dish a bit healthier while still maintaining that luscious creamy texture.

• Veggie Boost: Add sautéed spinach or sun-dried tomatoes to the creamy sauce for an extra nutritional punch. You’ll be enhancing both the flavor and presentation!

• Extra Crispy: For a crunchier coating, double dip the chicken bites: coat them once, dip in egg, and then coat again in the breadcrumb mixture. This will create an even more satisfying crunch!

• Fresh Herb Swaps: If fresh parsley isn’t handy, consider substituting with basil, chives, or even cilantro for a different aromatic note. Fresh herbs can brighten and elevate the dish!

And while you’re enjoying your culinary creativity, you might also love trying out dishes like Honey Garlic Chicken or Mediterranean Chicken Gyros for added inspiration. Happy cooking!

Storage Tips for Garlic Parmesan Chicken Bites with Creamy Rotini

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool down before sealing to avoid excess moisture.

Freezer: To freeze, place chicken bites in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. Keep for up to 2 months for best quality.

Reheating: When ready to enjoy, reheat gently in the microwave or oven. Add a splash of cream or water to the creamy sauce to restore moisture and prevent dryness.

Thawing: If frozen, thaw in the refrigerator overnight before reheating. This ensures more even warming of your Garlic Parmesan Chicken Bites with Creamy Rotini.

Expert Tips for Garlic Parmesan Chicken Bites

• Even Coating: Ensure chicken pieces are uniformly coated for even cooking and crispy texture. This prevents dry spots and boosts flavor.
• Fresh Ingredients: Use fresh garlic and freshly grated Parmesan for the best flavor in your Garlic Parmesan Chicken Bites; they make a noticeable difference!
• Watch the Sauce: Stir the cream sauce frequently while simmering to avoid scorching—this keeps it smooth and creamy throughout.
• Reheating Tips: When reheating leftovers, add a splash of cream or butter to restore moisture and prevent dryness. This keeps the dish enjoyable!
• Sauté to Perfection: When sautéing garlic for the sauce, keep an eye on it; overcooking will lead to bitterness, overshadowing the dreamy creaminess.

What to Serve with Garlic Parmesan Chicken Bites with Creamy Rotini

Nothing complements this rich, creamy dish quite like some delightful sides that elevate your entire meal experience.

• Garlic Bread: The buttery, toasty goodness pairs perfectly, soaking up the extra creamy sauce and amplifying that garlic flavor.

• Steamed Broccoli: Bright green florets add freshness and a satisfying crunch, balancing out the richness of the chicken and rotini.

• Caesar Salad: Crisp romaine with creamy dressing gives a refreshing contrast, enhancing your meal’s flavor with its tangy flavors.

• Roasted Vegetables: Roasted carrots, bell peppers, and zucchini create a colorful plate, bringing caramelized sweetness that complements your dish.

• Crispy Brussels Sprouts: These add a nutty flavor and crunchy texture that pairs perfectly with the tender chicken bites.

• White Wine: A chilled glass of Sauvignon Blanc or Chardonnay enhances the creamy sauce, elevating your dining experience.

Serve these delicious sides alongside Garlic Parmesan Chicken Bites with Creamy Rotini for a well-rounded meal that your family will cherish!

Make Ahead Options

These Garlic Parmesan Chicken Bites with Creamy Rotini are perfect for meal prep, saving you valuable time during busy weeknights! You can prepare the chicken bites by coating them in the Parmesan mixture up to 24 hours in advance; just be sure to refrigerate them in an airtight container to keep them fresh. The creamy sauce can be made ahead as well—store it in the refrigerator for up to 3 days. When you’re ready to serve, simply bake the chicken bites until crispy, reheat the sauce gently on the stove, and combine with cooked rotini. You’ll enjoy a delicious homemade meal with minimal effort, just as comforting as if you made it fresh!

Garlic Parmesan Chicken Bites with Creamy Rotini Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! For the best flavor and juiciness, look for boneless, skinless chicken breasts or thighs. You want pieces that are plump and free of dark spots. If using thighs, they will be slightly more tender and flavorful, while breasts will cook up lean and sturdy.

What’s the best way to store leftovers?
To keep your Garlic Parmesan Chicken Bites with Creamy Rotini fresh, store them in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing; this prevents moisture build-up, which could make them soggy.

Can I freeze this dish for later?
Yes, you can! To freeze, place the chicken bites on a baking sheet in a single layer until they’re firm, usually 1-2 hours. Then, transfer them to a freezer-safe bag, ensuring to remove as much air as possible. They’ll keep in the freezer for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight before reheating.

What should I do if the creamy sauce is too thin?
No worries! If your sauce is too thin, simply simmer it over medium heat while stirring continuously. This will help it thicken. You can also add a bit more grated Parmesan cheese, which acts as a thickening agent. If it’s still not thickening to your liking, try cornstarch—mix 1 tablespoon with a little cold water to create a slurry and stir that into your sauce.

Are there any dietary considerations I should keep in mind?
Certainly! If you have dietary restrictions, you can easily customize the recipe to suit your needs. Use gluten-free breadcrumbs and pasta for a gluten-free option. If you’re avoiding dairy, substitute the cream with half-and-half or a non-dairy milk, and use nutritional yeast instead of Parmesan for a cheesy flavor without the dairy. Always double-check for allergens if you’re cooking for someone with food sensitivities.

What should I add if I want a little extra spice?
The more the merrier! For a kick, sprinkle in some red pepper flakes during the coating process of the chicken. Alternatively, mix some chili powder into the breadcrumb mixture to give it a warm heat. Adjust to your taste, of course—start with a small amount and add more if desired!

Garlic Parmesan Chicken Bites with Creamy Rotini Bliss

Enjoy these Garlic Parmesan Chicken Bites with Creamy Rotini, a comforting and versatile dish perfect for a family dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken Bites

• 1 pound Chicken Breast Substitute with boneless, skinless chicken thighs for juiciness.
• 1 cup Grated Parmesan Cheese Freshly grated is best.
• 1 cup Breadcrumbs Opt for gluten-free breadcrumbs for a gluten-free option.
• 2 tablespoons Olive Oil Essential for achieving a crispy crust.
• 1 teaspoon Garlic Powder Fresh garlic can be used for bolder taste.
• 1 teaspoon Onion Powder No substitutes suggested.
• 1 teaspoon Italian Seasoning Dried basil and oregano can be swapped.
• 1 teaspoon Salt Essential seasoning, adjustable to taste.
• 1 teaspoon Black Pepper Essential seasoning, adjustable to taste.

For the Creamy Rotini

• 8 ounces Rotini Pasta Feel free to choose other pasta shapes.
• 2 tablespoons Butter Can replace with olive oil or lighter spread.
• 1 cup Heavy Cream Substitute with half-and-half for a lighter option.
• 1/4 teaspoon Nutmeg Omit if you don’t have any on hand.
• 2 tablespoons Fresh Parsley Consider using basil or chives if preferred.

Equipment

• Oven
• Mixing bowl
• Baking sheet
• Skillet
• pot

Method

 

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper in a bowl.
3. Coat diced chicken breast with the mixture, ensuring even coverage.
4. Drizzle olive oil over the coated chicken and toss again.
5. Arrange the coated chicken bites on the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes until golden brown; ensure internal temperature reaches 165°F (74°C).
7. Cook rotini pasta in boiling salted water according to package instructions, then drain.
8. Melt butter in a skillet and sauté minced garlic for 1 minute.
9. Pour in heavy cream, simmer for 2-3 minutes.
10. Add grated Parmesan cheese to the cream, stirring until melted and incorporated.
11. Combine drained rotini with the creamy sauce, tossing gently.
12. Add crispy chicken bites to the skillet and mix well.
13. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, use fresh garlic and freshly grated Parmesan. Adjust seasoning to taste.

Tried this recipe?

Let us know how it was!