The mouthwatering aroma of caramelized pineapple sizzling in a skillet is just the beginning of a pizza journey you’ll want to embark on. With my elevated Hawaiian pizza, I blend the tropical sweetness of fresh pineapple with the savory delights of prosciutto and crispy bacon, creating each slice as exciting as the last. This version of Hawaiian pizza not only brings a gourmet twist to a beloved classic but also serves as a quick and satisfying meal that’s perfect for entertaining or a cozy night in. The balance of flavors and textures will leave your friends and family raving, and you’ll feel like a culinary rockstar in your own kitchen. Are you ready to make a pizza that will steal the show?
Why is this Hawaiian Pizza a Must-Try?
Elevated Flavor: This gourmet twist features caramelized pineapple that enhances the sweetness, paired perfectly with salty prosciutto and crispy bacon for a truly unforgettable bite.
Textural Heaven: Enjoy a crispy crust that holds up well against the juicy toppings, creating a delightful contrast in every slice.
Quick and Easy: With simple steps, you’ll be whipping up this impressive dish in no time—perfect for those busy weeknights!
Crowd-Pleaser: Ideal for gatherings, this pizza will wow your guests, turning a regular dinner into a memorable event.
Customizable: Feel free to mix things up with variations like adding grilled chicken or caramelized onions for a personal touch.
For a fun twist on your pizza night, try pairing this recipe with my Pepperoni Pizza Quesadilla or explore a sweet and savory treat with my Cheesy Honey Pizza.
Hawaiian Pizza Ingredients
For the Crust
• Pizza Dough – Provides the structure and base for the toppings; homemade dough yields the best results, while store-bought can save time.
For the Sauce
• Pizza Sauce – Delivers a tangy base for the toppings; homemade sauce is preferred, but store-bought is an option if you’re short on time.
For the Toppings
• Fresh Pineapple – Adds sweetness and moisture; substitute with canned pineapple, but fresh is recommended for superior flavor.
• Prosciutto – Offers a rich, salty profile and crisps up nicely when baked; Canadian bacon can be used as a substitute.
• Bacon – Introduces a crunchy texture and smoky flavor; can be omitted for a lighter pizza experience.
• Mozzarella Cheese – Provides gooeyness and creaminess; try blending mozzarella with provolone for added depth of flavor.
• Pickled Jalapeños – Adds a spicy kick to contrast the sweetness of the pineapple; fresh jalapeños can be used if you prefer less heat.
Special Note
Creating this elevated Hawaiian pizza brings a delicious fusion of flavors that will leave everyone asking for seconds!
Step‑by‑Step Instructions for Elevated Hawaiian Pizza with Caramelized Pineapple and Prosciutto
Step 1: Dough Preparation
Start by preparing your pizza dough. If you’re making it from scratch, combine flour, yeast, and warm water in a mixing bowl, and knead until smooth. Let this rise in a warm place for about 1 hour, or until doubled in size. This is crucial for achieving that light, airy base for your elevated Hawaiian pizza.
Step 2: Cooking Bacon
While the dough is rising, cook the bacon in a skillet over medium heat until crispy—about 6–8 minutes. Use tongs to flip the bacon for even cooking. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. Reserve about 1 tablespoon of the bacon fat in the skillet for caramelizing the pineapple later.
Step 3: Caramelizing Pineapple
Add fresh pineapple chunks to the skillet with the reserved bacon fat over medium heat. Add a drizzle of honey and a pat of butter, stirring occasionally for about 8–10 minutes. Cook until the pineapple is golden and caramelized, releasing its juices. This step elevates the flavor of your Hawaiian pizza, making it sweet and savory.
Step 4: Assembling the Pizza
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat. Once your dough has risen, roll it out on a floured surface until it’s about 12 inches in diameter. Spread a thin layer of pizza sauce evenly over the base, followed by a generous layer of mozzarella cheese. Next, add the caramelized pineapple, crumbled bacon, and slices of prosciutto.
Step 5: Baking
Carefully transfer the assembled elevated Hawaiian pizza onto the preheated pizza stone or baking sheet. Bake for 10–15 minutes or until the crust is golden brown and the cheese is bubbling hot. Keep an eye on it; you want that perfect crispness!
Step 6: Final Touches
Once your pizza is done baking, remove it from the oven and let it cool for a minute. Sprinkle pickled jalapeños on top for an added kick of spice, then slice it up. This delightful elevated Hawaiian pizza is ready to serve to your family and friends!
What to Serve with Elevated Hawaiian Pizza with Caramelized Pineapple and Prosciutto
Serving up your gourmet Hawaiian pizza opens the door to a delightful array of complementary dishes that will elevate your meal experience.
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Mixed Greens Salad: A light, refreshing salad balances the richness of the pizza while adding a burst of color and crunch.
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Garlic Bread: Golden, buttery garlic bread is perfect for scraping up leftover cheese and adds a comforting, savory element.
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Tropical Fruit Salad: A sweet and tangy fruit salad featuring ripe mangoes and strawberries enhances the tropical vibes of the pizza.
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Roasted Vegetables: Roasted seasonal vegetables bring a lovely caramelization that echoes the flavors of the caramelized pineapple while adding earthy tones.
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Sparkling Water with Lime: A refreshing drink that cleanses the palate between bites, allowing each flavor combination to shine through.
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Chocolate Lava Cake: For dessert, this rich, gooey cake provides a sweet finale that contrasts beautifully with the savory notes of the pizza.
Embrace the joy of sharing your elevated creations, and watch everyone savor each harmonious bite!
Expert Tips for Heavenly Hawaiian Pizza
• Dough Consistency: Ensure your pizza dough is not too sticky. If necessary, flour your work surface and hands to prevent sticking and achieve a smooth base.
• Layer Wisely: Avoid piling on too many toppings. A balanced amount allows the crust to cook evenly and ensures each bite is full of flavor.
• Watch the Bake: Every oven is different—start checking your Hawaiian pizza at the 10-minute mark to avoid burning the crust.
• Preheat Essentials: Always preheat your pizza stone or baking sheet. This step is crucial for achieving that mouthwatering crispy crust you desire!
• Cool Before Slicing: Let the pizza cool for a minute after baking to help the toppings set, preventing sliding when you slice the gourmet Hawaiian pizza.
Make Ahead Options
These elevated Hawaiian pizzas are perfect for meal prep enthusiasts! You can prepare the pizza dough and caramelized pineapple up to 24 hours in advance. To maintain the dough’s quality, wrap it tightly in plastic wrap and refrigerate it. The caramelized pineapple should be stored in an airtight container in the fridge to keep its sweetness intact. When you’re ready to cook, simply roll out the dough and spread the pizza sauce, cheese, bacon, prosciutto, and the caramelized pineapple. Bake as directed, and you’ll have an impressive, gourmet Hawaiian pizza with minimal effort—ideal for busy weeknights or entertaining!
Variations & Substitutions for Hawaiian Pizza
Feel free to personalize your Hawaiian pizza adventure with these fun and flavorful twists!
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Grilled Chicken: Swap prosciutto and bacon for tender grilled chicken for a lighter, protein-packed option. Pair it with fresh herbs for a delightful aroma.
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Veggie Delight: Add roasted red peppers and spinach to enhance flavors and add texture. This variation keeps it fresh and bright—perfect for veggie lovers!
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BBQ Twist: Drizzle barbecue sauce on top before baking for a sweet and spicy kick. This pairing of flavors adds a wonderful depth that’ll surprise your taste buds.
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Turkey Bacon: Substitute turkey bacon for a lower-fat option without skimping on that smoky flavor. It’s a great way to enjoy the taste you love with a healthier twist.
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Extra Cheese: Boost your cheese game with a blend of mozzarella and gouda for a creamy, rich flavor. Each slice will be a blissful experience of gooey goodness.
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Mushroom Medley: Incorporate sautéed mushrooms or caramelized onions for added depth. These earthy flavors create a sophisticated twist that contrasts beautifully with the sweetness of the pineapple.
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Spicy Kick: Add jalapeño slices or crushed red pepper flakes for extra heat if you like some spice with your sweetness. It brings a delightful fiery surprise in each bite!
If you’re looking for more pizza inspiration, consider pairing this elevated Hawaiian with my Pepperoni Pizza Quesadilla or explore a wonderfully sweet and tangy experience with my Cheesy Honey Pizza. Enjoy your culinary creativity!
How to Store and Freeze Hawaiian Pizza
Fridge: Store leftover Hawaiian pizza in an airtight container in the refrigerator for up to 2 days to maintain freshness.
Freezer: If you want to save slices for later, wrap them tightly in plastic wrap or aluminum foil and freeze for up to 2 months.
Reheating: For the best results, reheat frozen Hawaiian pizza in the oven at 375°F (190°C) until warmed through, about 15–20 minutes. This helps recreate that delicious crispy crust.
Room Temperature: Avoid leaving pizza out at room temperature for more than 2 hours to ensure food safety and quality.
Hawaiian Pizza Recipe FAQs
What type of pineapple should I use for this Hawaiian pizza?
Fresh pineapple is recommended for its superior sweetness and moisture, enhancing the overall flavor of your elevated Hawaiian pizza. If fresh is not available, you can use canned pineapple, but it may lack the same vibrant, caramelized taste.
How should I store leftover Hawaiian pizza?
Leftover Hawaiian pizza can be stored in an airtight container in the refrigerator for up to 2 days. To maintain freshness and flavor, try to consume it within this timeframe. Simply reheat in the oven or air fryer for the best results.
Can I freeze Hawaiian pizza?
Absolutely! To freeze Hawaiian pizza, wrap the cooled slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. You can store them for up to 2 months. When you’re ready to enjoy, reheat from frozen in the oven at 375°F (190°C) for about 15–20 minutes for that delightful crispy crust.
What should I do if my pizza crust is too thick or undercooked?
If your crust is too thick, try rolling it out more evenly before baking. For undercooked crust, make sure your oven is properly preheated, and you can bake the pizza for an additional 3–5 minutes. This extra time will help achieve that golden-brown finish on both the crust and cheese.
Are there any dietary considerations I should keep in mind for this recipe?
Yes, if you have guests with dietary restrictions, it’s important to consider allergies, especially with the prosciutto and cheese. You can easily modify this recipe by using gluten-free pizza dough or opting for vegan cheese if needed. Always check with your guests to ensure everyone can indulge in the deliciousness!
Gourmet Hawaiian Pizza with Sweet Pineapple & Prosciutto
Ingredients
Equipment
Method
- Prepare pizza dough and let rise for 1 hour until doubled in size.
- Cook bacon in a skillet over medium heat until crispy, about 6–8 minutes.
- Add fresh pineapple chunks to the skillet with reserved bacon fat and cook, adding honey and butter, until golden, about 8–10 minutes.
- Preheat oven to 475°F (245°C). Roll out risen dough and spread with pizza sauce and mozzarella cheese, then add toppings.
- Transfer pizza to preheated stone or baking sheet and bake for 10–15 minutes until crust is golden.
- Remove pizza from the oven, add pickled jalapeños, and let cool for a minute before slicing.
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