As I stood at my grill, the enticing scent of jerk seasoning wafting through the air, I couldn’t help but feel a wave of excitement wash over me—today was the day I was finally recreating a summer classic: the Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw. This Caribbean-inspired dish captures the spirit of sunny days and backyard gatherings, offering an easy yet impressive meal bursting with flavor. With juicy, marinated chicken and the delicious contrast of sweet grilled pineapple and crunchy coleslaw, it’s a true crowd-pleaser that can be whipped up in no time. Plus, it’s flexible enough to fit any dietary need, simply swap in gluten-free buns for a satisfying option. Are you ready to elevate your summer meals with this tantalizing sandwich? Let’s dive in!
Why is this sandwich a must-try?
Bold, Flavorful Experience: The Jerk Chicken Sandwich offers an explosion of flavors that you’ll crave all summer long.
Quick Prep Time: With just a few simple steps, you can have this delicious meal on the table in under 30 minutes, making it perfect for busy weeknights or spontaneous get-togethers.
Versatile Ingredients: Feel free to use leftover grilled chicken or switch out the protein entirely—grilled portobello mushrooms make for a fantastic vegetarian option!
Crowd-Pleasing Appeal: With juicy chicken, sweet pineapple, and crunchy coleslaw, this sandwich is sure to impress family and friends at your next BBQ or picnic.
Health-Conscious Choice: Gluten-free bun alternatives mean everyone can enjoy this dish without worry, letting you cater to various dietary preferences effortlessly.
Why not pair this delightful sandwich with our Street Corn Chicken Rice Bowl for a full summer feast?
Jerk Chicken Sandwich Ingredients
For the Chicken
• Boneless, skinless chicken thighs – The main protein providing flavor and texture; skinless chicken breasts can be used as a leaner substitute.
• Jerk seasoning – Adds a robust, spicy kick; opt for homemade or store-bought versions for convenience.
• Olive oil – Helps marinate the chicken and enhances moisture; avocado oil is a great alternative.
For the Grilled Pineapple
• Ripe pineapple – Provides sweetness and acidity; fresh pineapple is ideal, although drained canned pineapple works in a pinch.
For the Coleslaw
• Coleslaw mix (cabbage and carrots) – Adds crunch and balances flavors; using freshly shredded veggies can enhance texture.
• Mayonnaise – Binds the coleslaw for creaminess; Greek yogurt or a vegan alternative can lighten it up.
• Apple cider vinegar – Contributes tanginess to the slaw; lemon juice makes for a suitable substitute.
• Honey (optional) – Balances the tanginess of the coleslaw; adjust or omit based on dietary preferences.
• Salt and pepper – Essential to enhance all flavors.
For the Sandwich Assembly
• Burger buns – Provide the sandwich’s foundation; gluten-free buns work perfectly for a gluten-free option.
• Fresh cilantro or parsley (optional) – Adds a burst of freshness and vibrant color to your sandwich.
This Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw is sure to be a hit at your next summer gathering!
Step‑by‑Step Instructions for Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw
Step 1: Marinate the Chicken
In a large bowl, combine boneless, skinless chicken thighs with jerk seasoning and olive oil. Mix until the chicken is fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes to soak in the vibrant flavors, while you prepare for grilling.
Step 2: Grill the Pineapple
Preheat your grill to medium heat, around 350°F (175°C). While the grill heats, slice the ripe pineapple into thick rings. Once hot, place the pineapple slices on the grill and cook for 3-4 minutes on each side. They should develop nice grill marks and caramelization, enhancing their sweetness before removing them from the heat.
Step 3: Cook the Chicken
Remove the marinated chicken thighs from the fridge and place them on the preheated grill. Grill each thigh for about 6-7 minutes on one side, then flip and cook for another 6-7 minutes. The chicken should reach an internal temperature of 165°F (75°C) and appear golden and juicy. Once done, take them off the grill and let them rest for a few minutes.
Step 4: Prepare the Coleslaw
While the chicken rests, grab a mixing bowl to prepare your coleslaw. Combine the coleslaw mix with mayonnaise, apple cider vinegar, honey (if using), salt, and pepper. Toss everything thoroughly to ensure the vegetables are evenly coated in the creamy dressing, resulting in a refreshing and crunchy slaw that complements the sandwich beautifully.
Step 5: Assemble the Sandwich
Now it’s time to assemble your Jerk Chicken Sandwich. Place a grilled chicken thigh on the bottom half of each burger bun. Top it with a slice of grilled pineapple, then generously add a portion of the coleslaw on top. These layers create a perfect blend of flavors and textures that make each bite unforgettable.
Step 6: Garnish and Serve
For an added touch of freshness, sprinkle some chopped fresh cilantro or parsley over the coleslaw before placing the top half of the bun on. Serve the sandwiches on a platter, optionally wrapped in parchment paper, with any extra coleslaw served on the side to enjoy alongside your completed Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw.
Expert Tips for Jerk Chicken Sandwich
- Chicken Check: Ensure the chicken’s internal temperature reaches 165°F (75°C) for safe, succulent bites. Use a meat thermometer for accuracy.
- Longer Marination: Marinate the chicken for up to 2 hours to intensify the flavors of the Jerk Chicken Sandwich. Just remember, more isn’t always better if you’re short on time!
- Grill Marks: Grill the pineapple until caramelized to enhance its sweetness and depth. Avoid overcooking, which can turn it mushy.
- Crunchy Slaw: For the freshest taste, prepare the coleslaw just before serving. This helps maintain the crunchiness and vibrant flavors throughout the meal.
- Bun Selection: Opt for fresh, fluffy burger buns to elevate your Jerk Chicken Sandwich. Gluten-free buns are a great alternative for those with dietary preferences.
Make Ahead Options
These Jerk Chicken Sandwiches with Grilled Pineapple and Coleslaw are perfect for meal prep enthusiasts! You can easily marinate the chicken up to 24 hours in advance by combining it with jerk seasoning and olive oil; just cover and refrigerate to allow the flavors to deepen. Additionally, the coleslaw can be prepared a day ahead—just mix the coleslaw ingredients, cover, and refrigerate, ensuring to toss it well before serving to maintain freshness. When you’re ready to finish the recipe, simply grill the marinated chicken and pineapple, assemble the sandwiches, and enjoy your flavorful creation without the rush. Embrace the convenience of prepped ingredients for a stress-free meal!
What to Serve with Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw
Looking to create a delightful summer feast around your vibrant jerk chicken sandwich? Here are some tasty pairings to complement your meal.
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Sweet Potato Fries: These crispy and slightly sweet fries add a comforting crunch that perfectly balances the savory notes of your sandwich.
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Tropical Fruit Salad: A mix of fresh mango, kiwi, and berries brings a refreshing sweetness, enhancing that Caribbean bliss and cleansing the palate.
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Corn on the Cob: Grilled or boiled, the tender sweetness of corn makes for a nostalgic and satisfying side, especially when topped with butter and a sprinkle of salt.
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Crisp Green Salad: A light, zesty salad with mixed greens, cherry tomatoes, and a lemon vinaigrette adds a fresh contrast, brightening up each bite of the hearty sandwich.
For drinks, consider serving a Coconut Mojito or Mango Lemonade to keep that tropical vibe alive.
- Chocolate Chip Cookies: Conclude your meal with warm, gooey chocolate chip cookies for a sweet finish that everyone loves!
How to Store and Freeze Jerk Chicken Sandwich
Fridge: Store leftover Jerk Chicken Sandwich in an airtight container for up to 2 days. To keep the bun fresh, separate the components and reassemble just before enjoying.
Freezer: Although it’s best fresh, you can freeze cooked chicken and grilled pineapple for up to 3 months. Wrap tightly in plastic wrap and place in a freezer-safe bag.
Reheating: Thaw overnight in the fridge before reheating. Use an oven or skillet on low heat to warm the chicken gently, ensuring it remains juicy for your Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw.
Coleslaw Storage: Coleslaw can be made ahead of time, but store it separately; it lasts up to 3 days in the fridge without compromising its crunchiness.
Jerk Chicken Sandwich Variations
Feel free to get creative with this dish and customize it to suit your taste buds!
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Vegetarian: Swap out the chicken for grilled portobello mushrooms for a hearty, meat-free option that still packs a punch of flavor. These mushrooms absorb marinades beautifully, creating a deliciously savory bite.
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BBQ Twist: Use BBQ sauce instead of jerk seasoning for a different flavor profile. This adds a hint of sweetness and smokiness that pairs perfectly with the grilled pineapple.
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Low-Carb Option: Replace the burger buns with lettuce wraps for a refreshing, low-carb version of the sandwich. Crisp lettuce adds a delightful crunch and keeps things light.
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Hawaiian Style: Add a slice of melted cheese, like Swiss or mozzarella, on top of the grilled chicken for a creamy touch. This version combines the essence of a classic Hawaiian burger with the spicy jerk flavors.
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Extra Crunch: Include sliced red onion or crunchy pickles in your coleslaw for an added layer of flavor and texture. Their tanginess complements the sweetness of the pineapple wonderfully.
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Spicy Kick: Mix in some sliced jalapeños or a dash of hot sauce into the coleslaw for those who love a little heat. It creates a bold contrast that enhances each bite.
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Tropical Slaw: Elevate the slaw with diced mango or shredded coconut for a tropical twist. These sweet elements beautifully balance the heat from the jerk chicken.
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Herbed Garnish: Switch up your herbs by adding fresh mint or basil instead of cilantro or parsley. These fragrant herbs can infuse a refreshing flavor that brightens your sandwich delightfully.
Looking for more ideas to elevate your outdoor dining? Check out our delectable Mediterranean Chicken Gyros or give our comforting One Pot Chicken a try for a complete meal!
Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw Recipe FAQs
How do I choose ripe pineapple for grilling?
Absolutely! When selecting a ripe pineapple, look for a fruit that has a sweet, fragrant aroma and feels slightly soft to the touch, especially around the base. The skin should be golden yellow, with minimal green spots, as this indicates it’s ripe. Avoid pineapples with dark spots or signs of mold, as these may be overripe.
What is the best way to store leftovers?
Very simple! Store your leftover Jerk Chicken Sandwich in an airtight container in the fridge for up to 2 days. To maintain the bun’s freshness, it’s best to keep the chicken, pineapple, and coleslaw in separate containers, and reassemble the sandwich just before enjoying.
Can I freeze the chicken and pineapple?
Yes, you can! To freeze the cooked chicken and grilled pineapple, first let them cool completely. Then, wrap each item tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy, just thaw them overnight in the fridge and reheat using low heat on the skillet to keep everything juicy.
What should I do if my chicken is not cooking evenly on the grill?
It happens! If you notice uneven cooking, try flattening the chicken thighs to ensure even contact with the grill. Additionally, make sure that your grill is preheated properly and use direct heat for the best results. If you’re experiencing flare-ups, move the chicken to a cooler part of the grill momentarily until it’s cooked through.
Is there a gluten-free option for the sandwich?
Absolutely! To make your Jerk Chicken Sandwich gluten-free, simply replace regular burger buns with gluten-free buns. Most grocery stores offer a variety of these options, ensuring everyone at your table can enjoy this delicious meal without worry.
Can I make homemade jerk seasoning for this recipe?
Certainly! Making homemade jerk seasoning is both fun and rewarding. Combine 2 teaspoons each of allspice and thyme, 1 teaspoon of cinnamon, and add minced garlic, ginger, onion, and habanero or Scotch bonnet peppers to taste. Mix with 2 tablespoons of brown sugar, salt, and pepper to create your flavorful jerk seasoning. Let the chicken marinate in this spice blend for a robust flavor profile!
Jerk Chicken Sandwich with Grilled Pineapple for Summer Bliss
Ingredients
Equipment
Method
- In a large bowl, combine chicken thighs with jerk seasoning and olive oil. Marinate for at least 15 minutes.
- Preheat the grill to medium heat (350°F). Slice pineapple into rings and grill for 3-4 minutes on each side.
- Grill the marinated chicken thighs for 6-7 minutes on one side, then flip and cook for another 6-7 minutes until fully cooked.
- In a separate bowl, prepare coleslaw by combining coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Assemble the sandwich with a grilled chicken thigh, a slice of pineapple, and a generous portion of coleslaw on each bun.
- Garnish with cilantro or parsley, serve on a platter with extra coleslaw on the side.
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