The warm, inviting scent of freshly baked cookies wafted through my kitchen, instantly transporting me back to lazy afternoons filled with family and laughter. Today, I’m excited to share my recipe for Soft and Chewy Banana Bread Chocolate Chip Cookies—an irresistible blend of two beloved treats that’s perfect for those moments when you’re craving something sweet but want to keep it quick and easy. With no chill time required and all made in one bowl, you can whip these delightful cookies up in under 30 minutes, making them the ideal solution for using up those overripe bananas sitting on your counter. Not only do they offer a satisfying chewy texture, but they also come with a vegan option for those mindful of their dietary choices. Curious about how to get that perfect blend of banana bread flavor and cookie joy? Let’s dive into this delicious adventure!

Why are these cookies a must-try?

Simplicity at its finest: You only need one bowl and about 30 minutes to whip these cookies up, making them perfect for busy bakers.

Irresistible flavor: With a rich banana taste combined with chunks of chocolate, these cookies are packed with the indulgence you crave.

Adaptable for everyone: There’s a vegan option that ensures no one misses out on this treat!

Minimal cleanup: Say goodbye to messy kitchens; this recipe requires little fuss for maximum reward.

Ideal for sharing: Perfect for gatherings or a sweet treat with coffee, these cookies are sure to please a crowd. For more delicious ideas, check out my Pumpkin Smores Cookies for another delightful dessert!

Banana Bread Chocolate Chip Cookies Ingredients

• Here’s what you need to make these delicious Banana Bread Chocolate Chip Cookies.

For the Batter

• Overripe banana – Provides natural sweetness and moisture; use about 1/4 cup.
• Vegetable oil or melted butter – Adds richness and moisture; choose based on your dietary preference.
• Light brown sugar – Sweetens and helps achieve a chewy texture; opt for a lower sugar substitute if desired.
• Egg yolk – Binds the ingredients together; for vegan, use 1 ½ teaspoons of ground flaxseed mixed with 2 tablespoons of cold water (let sit for 5 minutes).
• Vanilla extract – Enhances flavor; use pure extract for the best taste.
• All-purpose flour – Forms the cookie base; gluten-free flour works as a substitute for those with sensitivities.
• Baking soda – Leavens the cookies for a perfect rise.
• Ground cinnamon – Adds wonderful warmth; adjust quantity to taste.
• Salt – Balances out the sweetness.
• Chocolate chips – Offers richness; dark chocolate gives a deeper flavor profile.

Optional Add-ins

• Nuts or dried fruits – Customize your cookies with these for varied flavors and textures!
• Different extracts – Consider almond extract for a unique twist.

Step‑by‑Step Instructions for Banana Bread Chocolate Chip Cookies

Step 1: Prepare the Mixture
In a large mixing bowl, combine 1/4 cup of mashed overripe banana, 1/2 cup of melted butter or vegetable oil, and 3/4 cup of light brown sugar. Mix thoroughly until well-blended, creating a smooth, creamy consistency. This mixture should be slightly glossy and fragrant with banana aroma, signaling your delicious Banana Bread Chocolate Chip Cookies are on their way!

Step 2: Add Wet Ingredients
Next, incorporate 1 egg yolk (or flax egg for a vegan variant) and 1 teaspoon of pure vanilla extract into the banana mixture. Stir well until the mixture is fully homogeneous, and all components are integrated. This step ensures the richness and flavor of the cookies, enhancing that delightful banana bread essence we cherish.

Step 3: Combine Dry Ingredients
Gradually add 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and a pinch of salt to the wet mixture. Gently fold the dry ingredients into the batter until no dry flour remains visible. Be careful not to overmix; achieving a thick, slightly sticky dough is key for your soft and chewy Banana Bread Chocolate Chip Cookies.

Step 4: Fold in Chocolate Chips
Now it’s time to fold in 1/2 cup of chocolate chips, ensuring an even distribution throughout the dough. As you do this, it’s helpful to lightly press down and twist the dough for an even mix. The chocolate chips will melt beautifully and complement the banana flavors, creating a satisfying treat you won’t want to miss.

Step 5: Preheat the Oven
While you allow the dough to rest for about 10-15 minutes, preheat your oven to 350°F (175°C). This waiting time helps the dough hydrate, which intensifies the delicious flavors and ensures the ideal texture for your cookies. The anticipation builds as the oven warms, filling your kitchen with sweet aromas.

Step 6: Shape the Cookies
Prepare a baking sheet by lining it with parchment paper. Using a cookie scoop or tablespoon, portion out the dough into 1-inch balls, spacing them about 2 inches apart on the sheet. This will give your Banana Bread Chocolate Chip Cookies room to spread while baking, creating that sought-after chewy exterior and soft center.

Step 7: Bake to Perfection
Place the cookie tray in your preheated oven and bake for 10-12 minutes. Keep an eye on them; the edges should be set, while the centers remain soft and slightly puffed. This is the sweet spot for chewy cookies! Once done, remove them from the oven and let them sit on the tray for a few minutes to firm up before transferring them to a wire rack to cool completely.

Step 8: Cool and Enjoy
After about 5 minutes, transfer your Banana Bread Chocolate Chip Cookies to a wire rack. Allow them to cool until they are just warm, which enhances their flavor and texture. As the hint of chocolate and banana wafts through the air, be prepared for smiles and praise from family and friends who are lucky enough to enjoy your delicious creation!

Expert Tips for Banana Bread Chocolate Chip Cookies

• Avoid Overbaking: Cookies should stay soft in the center to achieve that perfect chewy texture, so keep a close watch toward the end of the baking time.

• Properly Mash Bananas: Ensure bananas are mashed thoroughly for even distribution in your dough, preventing chunks that can disrupt the texture of the cookies.

• Vegan Substitution Success: For a tasty vegan version, remember to use the flax egg as instructed—this binding agent works well for maintaining the right consistency in your Banana Bread Chocolate Chip Cookies.

• Resting Time Matters: Allow the dough to rest for 10-15 minutes before baking; this hydrates the ingredients and enhances the overall texture and flavor.

• Customize Your Add-ins: Feel free to switch things up! Nuts or dried fruits can change the flavor profile beautifully while still catering to those chocolate cravings.

What to Serve with Banana Bread Chocolate Chip Cookies

The delightful combination of flavors from these cookies creates a perfect base for a cozy meal or snack time.

• Creamy Vanilla Ice Cream: Melting atop warm cookies enhances their sweetness while adding a delightful creaminess.

• Fresh Berries: A side of strawberries or blueberries brings a burst of freshness that contrasts beautifully with the rich cookies.

• Coffee or Espresso: The bold flavors of coffee complement the sweetness of the cookies, making for a perfect afternoon pick-me-up.

• Chocolate Milk: A nostalgic favorite, chocolate milk pairs wonderfully with cookies, creating a comforting treat for all ages.

• Nutty Granola: Sprinkle some over the cookies for a crunchy texture, offering a unique twist that elevates your experience.

• Banana Smoothie: Blend together some banana, yogurt, and a touch of honey for a refreshing drink that resonates with the cookie’s flavors.

• Whipped Cream Topping: A dollop on each cookie adds an airy sweetness, creating a touch of elegance for special moments.

• Coconut Flakes: Sprinkling some toasted coconut on top will introduce a tropical twist that nicely balances the rich banana flavor.

Each of these pairings enhances the experience of enjoying your Soft and Chewy Banana Bread Chocolate Chip Cookies, whether alone or with loved ones.

Banana Bread Chocolate Chip Cookies Variations

Feel free to explore these delightful twists on classic flavors as you make your Banana Bread Chocolate Chip Cookies!

• Veganize: Substitute the egg yolk with 1 ½ teaspoons of ground flaxseed mixed with 2 tablespoons of water for a delightful vegan treat. This will keep your cookies soft and chewy without compromising flavor.

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour. Your cookies will still maintain their tasty texture while being suitable for those with gluten sensitivities.

• Nutty Goodness: Replace chocolate chips with walnuts or pecans for a crunchy addition. The nutty flavors blend beautifully with the sweet banana base, creating a comforting combination that feels like home.

• Dried Fruit: Add 1/2 cup of dried cranberries or raisins instead of chocolate chips for a fruity twist. This creates a delightful balance between sweetness and tang, perfect for any occasion.

• Spice It Up: Experiment with spices by adding a dash of nutmeg or ginger. It will add warmth to your cookies and a lovely aromatic flair, inviting everyone to come to the table.

• Choco-Banana Boost: Use dark or white chocolate chips for a richer flavor. This simple swap can change the entire cookie experience, elevating your taste buds to new heights.

• Almond Extract Surprise: Swap out vanilla extract for almond extract for an intriguing flavor twist. This subtle change makes a significant impact, creating a unique cookie your family will love.

For a delightful treat that goes hand-in-hand with these cookies, try my Frozen Greek Chips or similar Pumpkin Smores Cookies for fresh ideas. The options are endless; so go ahead and make these cookies your own!

Make Ahead Options

These Banana Bread Chocolate Chip Cookies are fantastic for meal prep, allowing you to savor homemade flavors during busy weeknights! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients as outlined and store it in an airtight container in the refrigerator. To maintain the cookies’ delightful texture, be sure to let the chilled dough sit at room temperature for about 10-15 minutes before baking. When you’re ready to enjoy, just scoop and bake as directed! This not only saves time but brings the joy of freshly baked cookies to your kitchen without the last-minute rush.

How to Store and Freeze Banana Bread Chocolate Chip Cookies

• Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days to keep them soft and delicious.

• Fridge: If you prefer a chilled treat, these cookies can also be stored in the fridge for up to 1 week; just ensure they’re covered to prevent drying out.

• Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can last for up to 3 months.

• Reheating: To enjoy your frozen Banana Bread Chocolate Chip Cookies, simply thaw at room temperature or microwave for 10-15 seconds until warmed.

Banana Bread Chocolate Chip Cookies Recipe FAQs

How do I choose the perfect overripe bananas for this recipe?
Absolutely! For the best flavor, look for bananas with a mostly brown or black peel. The flesh should be soft and sweet, ideally with brown spots inside. If they’re too firm, they won’t provide the moisture and sweetness needed for your Banana Bread Chocolate Chip Cookies.

What is the best way to store these cookies?
I recommend keeping your cookies in an airtight container at room temperature for up to 5 days. This helps maintain their soft, chewy texture. If they start to get a bit hard, simply warm them in the microwave for 10-15 seconds to restore their freshness.

Can I freeze the Banana Bread Chocolate Chip Cookies?
Yes, you can! To freeze, first place the cookies in a single layer on a baking sheet. Flash freeze them for about 1-2 hours until solid, then transfer them to a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to enjoy them, just thaw at room temperature or reheat them in the microwave for a warm, delightful treat!

What should I do if my cookies spread too much while baking?
No worries! If you find your cookies are spreading too much, it could be due to overly melted butter or not enough flour in the dough. To fix this, try adding an extra tablespoon of flour or refrigerate the dough for about 30 minutes before baking. This will help them hold their shape better.

Are these cookies safe for people with allergies?
For those with dietary restrictions, you can easily adapt this recipe! Use gluten-free flour for a gluten-free option. For vegan needs, the ground flaxseed and water mixture serves as an egg substitute. However, it’s important to check the labels of any additional mix-ins like chocolate chips, as some brands may contain allergens. Always double-check ingredients to ensure they’re safe for your情况.

Can I customize my cookies with nuts or dried fruits?
Very much so! I often switch things up with chopped walnuts or dried cranberries, and they add a delightful crunch and different flavor profile to the Banana Bread Chocolate Chip Cookies. Just make sure not to add too much; about a half cup of your favorite add-ins will enhance the cookies without compromising their texture!

Banana Bread Chocolate Chip Cookies That You'll Crave Daily

Delicious Banana Bread Chocolate Chip Cookies that combine two beloved treats into one irresistible treat perfect for quick baking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Resting Time 15 minutes mins

Total Time 42 minutes mins

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 1/4 cup Overripe banana Provides natural sweetness and moisture
• 1/2 cup Vegetable oil or melted butter Adds richness and moisture
• 3/4 cup Light brown sugar Sweetens and helps achieve a chewy texture
• 1 large Egg yolk Binds the ingredients together; use flax egg for vegan
• 1 teaspoon Vanilla extract Enhances flavor; use pure extract for best taste
• 1 cup All-purpose flour Forms the cookie base; gluten-free flour works as a substitute
• 1/2 teaspoon Baking soda Leavens the cookies for perfect rise
• 1/2 teaspoon Ground cinnamon Adds wonderful warmth
• 1 pinch Salt Balances out the sweetness
• 1/2 cup Chocolate chips Offers richness and deeper flavor profile

Optional Add-ins

• Nuts or dried fruits Customize your cookies with varied flavors and textures
• Different extracts Consider almond extract for a unique twist

Equipment

• Mixing bowl
• Baking sheet
• parchment paper
• Cookie scoop or tablespoon

Method

 

Step-by-Step Instructions

1. In a large mixing bowl, combine 1/4 cup of mashed overripe banana, 1/2 cup of melted butter or vegetable oil, and 3/4 cup of light brown sugar. Mix thoroughly until well-blended, creating a smooth mixture.
2. Incorporate 1 egg yolk (or flax egg) and 1 teaspoon of pure vanilla extract into the banana mixture. Stir until fully combined.
3. Gradually add 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Fold until no dry flour remains visible.
4. Fold in 1/2 cup of chocolate chips ensuring even distribution throughout the dough.
5. Preheat your oven to 350°F (175°C) and allow the dough to rest for about 10-15 minutes.
6. Portion the dough into 1-inch balls on a lined baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until edges are set and centers are soft. Let them cool on the tray for a few minutes before transferring to a wire rack.
8. Allow cookies to cool until just warm before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For a chilled treat, they can be stored in the fridge for up to 1 week. Freeze for longer storage.

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Let us know how it was!

As I sifted through my pantry, I stumbled upon a bag of freeze-dried strawberries, instantly transported to sunlit afternoons spent baking with my grandma. That’s when the idea hit me: why not whip up a batch of Strawberry Crunch Cookies? These little gems are a sweet tribute to those cherished moments, radiating warmth and nostalgia in every bite. With just 30 minutes of prep time, this quick and easy recipe is perfect for satisfying that sweet tooth without the fuss of complicated baking. The combination of crispy edges and chewy centers creates a delightful texture, while the vibrant fruity flavor will make any cookie lover’s day brighter. Trust me, these Strawberry Crunch Cookies will be a hit at your next gathering or simply as a treat for yourself. So, are you ready to take a delicious trip down memory lane?

Why are Strawberry Crunch Cookies a must-try?

Quick and Easy: In just 30 minutes, you’ll be enjoying freshly baked cookies, perfect for those busy days!
Bursting with Flavor: The vibrant strawberry flavor and delightful crunch will leave your taste buds dancing.
Versatile Choices: Feel free to swap ingredients; for instance, try incorporating nuts or other freeze-dried fruits for a twist!
Nostalgic Vibes: Each bite brings back warm memories of family gatherings and summer picnics.
Perfect for Any Occasion: Whether for a cozy evening at home or a festive dessert table, these cookies will impress everyone. Enjoy them alongside a scoop of ice cream or with a cup of tea!

Strawberry Crunch Cookies Ingredients

For the Cookie Dough

• Unsalted Butter – Adds richness and tenderness; substitute with coconut oil for a dairy-free option.
• Granulated Sugar – Provides sweetness; brown sugar can be used for a deeper flavor.
• Brown Sugar – Contributes moisture and chewiness; can replace some granulated sugar for added depth.
• Eggs – Binds the mixture, giving structure; you can use flax eggs as a vegan substitute.
• Vanilla Extract – Enhances flavor richness; consider almond extract for a different twist.
• All-Purpose Flour – Forms the base of the cookie; use a gluten-free flour blend for gluten-free cookies.
• Baking Soda – Helps the cookies rise; baking powder can be used as a substitute.
• Salt – Balances sweetness; sea salt could enhance flavor further.

For the Strawberry Flavor

• Freeze-Dried Strawberries – Adds intense strawberry flavor and color; fresh strawberries can be substituted, but reduce liquid ingredients to avoid sogginess.
• Strawberry Cake Mix – Provides additional flavor and sweetness; a white cake mix can be used as an alternative.

For the Topping

• Graham Crackers – Crushed for the topping to add a crunchy texture; use gluten-free graham crackers as a substitute.

Step‑by‑Step Instructions for Strawberry Crunch Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure your Strawberry Crunch Cookies bake evenly and thoroughly. While the oven heats up, gather all your ingredients and equipment, including a mixing bowl, measuring cups, and a lined baking sheet for easy cleanup.

Step 2: Cream the Butters and Sugars
In a mixing bowl, cream together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, and ½ cup of brown sugar until the mixture is light and fluffy, about 3-5 minutes. Make sure to scrape down the sides of the bowl to incorporate all the ingredients, creating a rich and creamy base for your cookies.

Step 3: Add Eggs and Vanilla
Next, add 2 large eggs, one at a time, mixing well after each addition. Pour in 1 teaspoon of vanilla extract, which will infuse your dough with a rich flavor. Continue mixing until everything is thoroughly combined and the mixture appears smooth and silky, signaling that it’s ready for the dry ingredients.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually incorporate this dry mixture into the wet ingredients using a spatula, mixing gently until just combined. Be careful not to overmix; this helps keep your Strawberry Crunch Cookies light and tender.

Step 5: Fold in Strawberry Goodness
Now, fold in 1 cup of freeze-dried strawberries and ½ cup of strawberry cake mix until evenly distributed. The freeze-dried strawberries will give your cookies a vibrant color and intense flavor. Make sure they are well mixed into the dough to ensure each cookie is bursting with strawberry goodness.

Step 6: Scoop the Dough
Using a cookie scoop, portion the dough onto a lined baking sheet, leaving about 2 inches of space between each scoop. This spacing allows the cookies to spread as they bake. If you’d like, sprinkle a few extra freeze-dried strawberries on top of the dough for an added burst of color and flavor.

Step 7: Bake the Cookies
Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are set. Keep a close eye on the cookies during the last few minutes of baking; they should have a lovely lightly golden hue around the edges, signaling they’re perfectly done.

Step 8: Cool and Transfer
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This helps them firm up a bit before they’re transferred. After cooling slightly, gently move the cookies to a wire rack to cool completely, ensuring they maintain that delightful chewy center and crisp exterior.

Step 9: Prepare the Crunchy Topping
For the topping, mix together ½ cup of crushed freeze-dried strawberries, ½ cup of crushed graham crackers, and 2 tablespoons of melted butter until the mixture resembles wet sand. Press this crunchy mixture onto the cooled cookies, adding a delightful texture and an extra punch of strawberry flavor to each bite.

What to Serve with Strawberry Crunch Cookies

Indulging in sweet Strawberry Crunch Cookies opens up a world of delightful pairings that will elevate your baking experience and make any gathering special.

• Vanilla Ice Cream: The creamy richness of vanilla ice cream balances the cookie’s sweetness, creating a delightful contrast. A scoop on the side is pure bliss!

• Fresh Strawberries: A handful of ripe, juicy strawberries adds a vibrant freshness to your dessert table. They enhance the fruity flavor and provide a lovely visual appeal.

• Homemade Whipped Cream: Light, fluffy whipped cream enhances every bite. It adds a creamy element that harmonizes perfectly with the strawberry notes.

• Chocolate-Dipped Strawberries: For a truly indulgent treat, serve your cookies alongside chocolate-dipped strawberries. The combination of fruit and chocolate is irresistible.

• Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea pair beautifully with the cookies. Their tangy notes cut through sweetness, making them wonderful companions.

• Berry Fruit Salad: A colorful fruit salad filled with mixed berries brightens up your dessert experience. It adds a textural variety and complements the cookie’s flavor.

• Sparkling Water with Lime: Crisp sparkling water with a hint of lime acts as a palate cleanser. It refreshes between bites of those delightful Strawberry Crunch Cookies.

• Cheesecake Bites: Pairing these cookies with mini cheesecake bites is a treat! The creamy filling contrasts the cookies’ crunchiness, ensuring a delightful balance.

Each of these pairings will not only highlight the strawberry flavor but also create an unforgettable dessert experience that everyone will savor.

Storage Tips for Strawberry Crunch Cookies

• Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and chewy without drying out.
• Fridge: For longer freshness, you can refrigerate them, but note that this may change their texture slightly, making them firmer.
• Freezer: Freeze cookies in a single layer, then transfer to a freezer bag. They can last up to 3 months. Thaw at room temperature when ready to enjoy your Strawberry Crunch Cookies.
• Reheating: For a delightful warm treat, reheat cookies in the oven at 300°F (150°C) for about 5 minutes to regain that fresh-out-of-the-oven taste!

Make Ahead Options

These Strawberry Crunch Cookies are perfect for meal prep enthusiasts! You can prepare the dough and refrigerate it up to 24 hours in advance, keeping the cookies just as delicious and fresh. To get started, simply follow the recipe up to the scooping stage, cover the dough tightly, and store it in the fridge. Alternatively, you can also scoop the dough onto the baking sheet, freeze the unbaked cookie scoops for up to 3 days, then transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw; just bake them directly from frozen, adding an extra minute or two to the baking time. This way, you’ll enjoy warm, freshly baked Strawberry Crunch Cookies whenever you need a sweet treat!

Strawberry Crunch Cookies Variations & Substitutions

Feel free to explore these delightful twists and swaps to make the Strawberry Crunch Cookies your own!

• Dairy-Free: Substitute unsalted butter with coconut oil for a dairy-free treat that still retains a rich flavor.
  Creaminess meets the tropical essence of coconut, creating a unique experience!

• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to cater to gluten-sensitive loved ones.
  Your cookies will still be tender and delicious, making everyone feel included at the dessert table!

• Flavor Boost: Swap freeze-dried strawberries for other freeze-dried fruits like raspberries or blueberries to mix things up.
  Each option brings its own fruity flair, adding an exciting twist to the familiar base!

• Nutty Goodness: Incorporate chopped pecans or walnuts into the dough for added crunch and a buttery richness.
  This little change offers a perfect contrast to the sweetness, giving your cookies an impressive texture.

• Sweet Drizzle: Top with a drizzle of melted white chocolate for an extra touch of sweetness and sophistication.
  This addition not only looks gorgeous but also enhances the fruitiness of your cookies beautifully.

• Extra Crunch: Replace graham crackers with crushed almond or peanut butter cookies to diversify the topping.
  The nutty crunch creates an exciting variation that cookie lovers will surely enjoy!

• Vegan Swap: Use flax eggs instead of regular eggs for a vegan-friendly version that everyone can enjoy.
  Embrace the adaptability of your Strawberry Crunch Cookies—good food knows no boundaries!

For more inspiration, check out these delicious recipes for Fried Strawberry Cheesecake or give your sweet tooth a burst with Pumpkin S’mores Cookies!

Expert Tips for Strawberry Crunch Cookies

• Chill the Dough: Refrigerating the dough for 30 minutes before baking enhances chewiness and prevents excessive spreading.
• Butter Temperature Matters: Make sure your butter is softened, not melted. This will give you the perfect texture for your Strawberry Crunch Cookies.
• Use a Cookie Scoop: For uniform baking, use a cookie scoop to ensure all cookies are the same size. This promotes even baking and a consistent outcome.
• Don’t Overmix: When combining dry and wet ingredients, mix gently until just combined to keep your cookies tender and light.
• Experiment! Feel free to swap freeze-dried strawberries with other fruits or add nuts for a unique twist that suits your taste!

Strawberry Crunch Cookies Recipe FAQs

How do I select ripe freeze-dried strawberries?
Absolutely! When choosing freeze-dried strawberries, look for vibrant color and a crunchy texture without any dark spots or signs of moisture. If you can find them at a local store or online, make sure the package is sealed tightly to maintain their crunch and flavor.

How should I store leftover Strawberry Crunch Cookies?
You can store your delicious Strawberry Crunch Cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh for longer, place them in the refrigerator; however, they may firm up a bit.

Can I freeze Strawberry Crunch Cookies?
Yes, indeed! To freeze your cookies, first, lay them in a single layer on a baking sheet and freeze until firm—about 1-2 hours. Then, transfer to a freezer-safe bag or container and freeze for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature!

What should I do if my cookie dough is too sticky?
Very! If you find your dough is excessively sticky, try adding a little extra flour, a tablespoon at a time, until it reaches a manageable consistency. This can happen if the butter was too warm or if the flour measurement was off. Also, chilling the dough for 30 minutes before baking can make it easier to handle.

Are Strawberry Crunch Cookies safe for pets?
No, it’s not safe! Cookies made for humans, especially those with ingredients like chocolate or excess sugar, can be harmful to pets. Always share treats meant for them—like plain fruits suitable for their diet—and keep human cookies out of their reach.

Can I use fresh strawberries instead of freeze-dried?
Of course! You can substitute fresh strawberries, but it’s important to chop them finely and reduce other liquid ingredients in the recipe to avoid a soggy cookie. Pat fresh strawberries dry with a paper towel before mixing into the dough to absorb excess moisture. Enjoy crafting these delightful Strawberry Crunch Cookies!

Irresistibly Chewy Strawberry Crunch Cookies in 30 Minutes

Delight in these Strawberry Crunch Cookies, combining chewy centers and crispy edges for a nostalgic treat. Perfect for any gathering!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Cooling Time 5 minutes mins

Total Time 47 minutes mins

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 cup unsalted butter softened
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Strawberry Flavor

• 1 cup freeze-dried strawberries
• ½ cup strawberry cake mix

For the Topping

• ½ cup crushed graham crackers
• ½ cup crushed freeze-dried strawberries
• 2 tablespoons melted butter

Equipment

• Mixing bowl
• measuring cups
• cookie scoop
• Baking sheet
• Wire Rack

Method

 

Step‑by‑Step Instructions for Strawberry Crunch Cookies

1. Preheat the oven to 350°F (175°C). Gather all ingredients and equipment.
2. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
3. Add eggs one at a time, mixing well. Pour in vanilla extract and mix until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
5. Fold in freeze-dried strawberries and strawberry cake mix until evenly distributed.
6. Scoop dough onto a lined baking sheet, leaving 2 inches between each scoop. Optional: sprinkle extra strawberries on top.
7. Bake for 10-12 minutes until edges are golden and centers are set. Keep an eye on them during the last minutes.
8. Allow cookies to cool on the baking sheet for about 5 minutes. Transfer to a wire rack to cool completely.
9. Mix crushed freeze-dried strawberries, crushed graham crackers, and melted butter for the topping. Press onto cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Chill the dough for 30 minutes for enhanced chewiness. Use a cookie scoop for uniform size, and experiment with ingredient substitutions if desired.

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Let us know how it was!

The first time I tasted a no-bake Chocolate Peanut Butter Pie, I couldn’t believe how easy and indulgent it was. Layers of velvety chocolate and creamy peanut butter sit elegantly atop a crunchy Oreo crust, creating a dessert that’s both a showstopper and a crowd-pleaser. What I love most about this recipe is not just its effortless preparation—perfect for both novice and seasoned chefs—but also its ability to brighten any occasion with its rich, satisfying flavors. Whether you’re hosting a dinner party or simply craving a sweet treat, this pie is your go-to solution for a delightful, homemade dessert. Are you ready to take a bite out of this irresistible creation?

Why is this pie a must-try?

Indulgent Layers: The no-bake aspect makes it an effortless choice, perfect for busy cooks.

Oreo Crust Delight: The crunchy crust balances the creamy fillings, creating a delightful textural contrast.

Crowd-Pleaser: With rich chocolate and creamy peanut butter, it’s sure to be a hit at any gathering.

Versatile Options: You can easily customize it by swapping peanut butter for almond or cashew butter for a twist.

Quick Prep: This pie is an ideal solution for last-minute dessert needs, allowing you to whip up something special without spending hours in the kitchen.

Whether you’re a seasoned chef or trying your hand at dessert for the first time, this Chocolate Peanut Butter Pie will impress without the fuss!

Chocolate Peanut Butter Pie Ingredients

Get ready to create this delightful dessert with our simplified ingredient list!

For the Crust

• Oreo Cookies – These provide the structure and sweetness for the crust; gluten-free cookies can be used as a substitute.
• Unsalted Butter – Binds the Oreo crumbs together; use coconut oil for a dairy-free crust option.

For the Chocolate Layer

• Cream Cheese – Adds creaminess and richness to the chocolate filling; opt for vegan cream cheese if desired.
• Unsweetened Cocoa Powder – Enhances the chocolate flavor; Dutch-processed cocoa can offer a smoother taste.
• Granulated Sugar – Sweetens the chocolate layer; feel free to use powdered sugar for a silkier texture.
• Sour Cream – Provides tang and moisture; Greek yogurt can be a great substitute.
• Pure Vanilla Extract – Enhances the overall flavor profile; almond extract offers a unique twist.
• Chocolate Bar – For a deep chocolate flavor; high-quality chocolate ensures an amazing taste.

For the Peanut Butter Layer

• Cream Cheese – Similar purpose as in the chocolate layer for creamy texture; try almond or cashew cream for a dairy-free version.
• Peanut Butter – Offers that rich, nutty flavor; you can choose creamy or crunchy based on preference.

Whipped Cream

• Heavy Cream – Essential for whipped cream, adding lightness to the batter; coconut cream works perfectly for dairy-free pies.
• Powdered Sugar – Sweetens the whipped cream; regular sugar can be used but may change the texture.

For Decoration

• Peanut Butter Cups – Adds a fun, crunchy finish on top; this is optional, but they make for a delightful presentation.

Now that you’ve gathered your ingredients, you’re all set to create a sensational no-bake Chocolate Peanut Butter Pie! Enjoy the process and the delicious outcome!

Step‑by‑Step Instructions for Chocolate Peanut Butter Pie

Step 1: Prepare Pie Crust
Begin by spraying a 9-inch pie pan with non-stick cooking spray. Next, crush Oreo cookies into fine crumbs using a food processor or rolling pin. In a mixing bowl, combine the cookie crumbs with melted butter until well blended. Press this mixture firmly into the bottom and sides of the pie pan. Chill the crust in the refrigerator for 30 minutes to set.

Step 2: Make Chocolate Filling
In a clean mixing bowl, beat together the cream cheese, sugar, and unsweetened cocoa powder until smooth and creamy. This should take about 2-3 minutes on medium speed. Gradually mix in the vanilla extract, sour cream, and melted chocolate until thoroughly combined. The filling should be silky and rich. Set aside while you prepare the peanut butter layer.

Step 3: Make Peanut Butter Filling
In another mixing bowl, beat softened cream cheese and granulated sugar until smooth and creamy. Add in the peanut butter and mix until well combined, then blend in the vanilla extract and sour cream. Continue mixing until the filling is light and fluffy, approximately 2-3 minutes. This peanut butter layer should be rich and well incorporated.

Step 4: Whip Cream
In a separate, chilled bowl, pour heavy cream and sift in powdered sugar. Using an electric mixer, whip on medium-high speed until stiff peaks form, typically 3-5 minutes. This whipped cream should be light and airy, providing a delightful texture to your Chocolate Peanut Butter Pie. Be careful not to overmix.

Step 5: Combine Fillings
Gently fold half of the whipped cream into the chocolate filling, ensuring a light and airy texture remains. Do the same with the peanut butter mixture using the remaining whipped cream. This step is crucial for achieving a light and fluffy consistency in your pie layers. You’ll have two beautifully creamy fillings ready to layer.

Step 6: Layer the Pie
Spread the chocolate filling evenly over the chilled Oreo crust, smoothing the top with a spatula. Carefully layer the peanut butter filling on top of the chocolate layer. To finish, drizzle melted peanut butter across the surface, using a toothpick or knife to create swirls. This adds an enticing look to your no-bake Chocolate Peanut Butter Pie.

Step 7: Chill
Cover the pie with foil and refrigerate for a minimum of 6 hours, ideally overnight. This chilling time allows the pie to set and the flavors to meld beautifully together. When ready to serve, ensure it’s chilled thoroughly for the best texture and taste, creating a delightful dessert experience.

Step 8: Decorate and Serve
Once set, remove the pie from the fridge and uncover. Optionally, decorate the top with chopped peanut butter cups for a fun and festive look. Slice the pie into wedges and serve chilled, allowing everyone to indulge in the rich and creamy layers of your homemade Chocolate Peanut Butter Pie.

Make Ahead Options

These no-bake Chocolate Peanut Butter Pies are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the Oreo crust and chocolate filling up to 24 hours in advance—simply press the crust into the pan and refrigerate it, then store the chocolate layer separately until you’re ready to assemble. For optimal freshness, make the peanut butter layer the day you plan to serve it. When ready to complete your pie, just combine the layers, chill for a minimum of 6 hours, and garnish with peanut butter cups. This way, you’ll ensure your dessert remains just as delicious while making your meal planning a breeze!

Expert Tips for Chocolate Peanut Butter Pie

• Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature before mixing to achieve the smoothest filling possible. Cold cream cheese can result in lumps!

• Gentle Folding: Remember to fold the whipped cream gently into the chocolate and peanut butter mixtures. Overmixing can deflate the whipped cream, leading to a denser pie.

• Chill for Best Flavor: For an unforgettable taste experience, chill the pie overnight before serving. This enhances the flavors and helps the texture set perfectly.

• Layering Technique: When layering, use a spatula to spread the fillings evenly. This ensures every slice gets a great mix of chocolate and peanut butter flavors in your no-bake Chocolate Peanut Butter Pie.

• Decorate Thoughtfully: Get creative with your toppings! Optional peanut butter cups can add a delightful crunch, but you can also use crushed nuts or chocolate shavings for added texture.

• Storage Savvy: If you have leftovers, store them in an airtight container in the fridge for up to 5 days, ensuring you can enjoy this delectable pie for longer!

How to Store and Freeze Chocolate Peanut Butter Pie

Fridge: Store leftovers in an airtight container for up to 5 days. This keeps the flavors intact and maintains its creamy texture.

Freezer: For longer storage, freeze individual slices wrapped in plastic wrap for up to 30 days. Thaw in the fridge overnight before serving.

Reheating: There’s no need to reheat this no-bake pie; simply serve chilled for the best experience. Enjoy the delightful layers of chocolate and peanut butter!

Slicing Tips: To cut through the firm pie effortlessly, run your knife under warm water before slicing to create clean, beautiful pieces.

What to Serve with No-Bake Chocolate Peanut Butter Pie

Pairing this decadent pie with delightful sides can transform dessert into a full-fledged celebration of flavor!

• Fresh Berries: Juicy raspberries or strawberries add a burst of freshness that complements the creamy layers beautifully. Their slight tartness balances the rich sweetness of the pie, making each bite a treat.

• Coffee: A rich, bold cup of coffee enhances the pie’s flavors and adds a warm note, creating a comforting dessert experience. The coffee’s aromas blend seamlessly with chocolate and peanut butter, making every sip and bite unforgettable.

• Ice Cream: A scoop of vanilla or chocolate ice cream brings a delightful creaminess that pairs well with the crunchy crust. Melting gently atop the pie, it adds an extra layer of decadence that every dessert lover will appreciate.

• Chocolate Drizzle: Finish off each slice with a silky chocolate sauce. This simple addition elevates the presentation and infuses more chocolatey goodness, delighting your guests even further.

• Whipped Cream: Lightly dollop whipped cream on the pie for extra indulgence. Its airy texture contrasts perfectly with the rich layers, enhancing the overall mouthfeel of this delicious dessert.

• Nutty Granola: For a crunchy contrast, serve a small bowl of nutty granola on the side. Its texture balances the creaminess of the pie and offers a wholesome twist that will surprise your taste buds.

Creating the perfect pairing will leave everyone raving about this no-bake Chocolate Peanut Butter Pie!

Chocolate Peanut Butter Pie Variations

There’s plenty of room for creativity within this delightful pie, so feel free to explore delightful variations!

• Nut Alternatives: Swap peanut butter for almond or cashew butter for a different flavor twist. Each nut brings its own unique taste, making your pie distinct and delicious!

• Gluten-Free Crust: Use gluten-free cookie crumbs like crushed gluten-free Oreos or even graham crackers, ensuring everyone can enjoy this treat without compromise.

• Vegan Filling: Substitute the cream cheese in both layers with vegan cream cheese and use coconut cream in place of heavy cream for a delightful dairy-free pie.

• Chocolate Variations: Try using dark chocolate or even white chocolate for a creamy filling. Each type adds its own flair, creating a unique dessert experience.

• Extra Crunch: Fold in chopped nuts or chocolate chips into the fillings for an extra layer of texture. Imagine the delightful crunch creating a new dimension in each bite!

• Flavor Infusions: Add a dash of espresso powder to the chocolate filling or a tiny pinch of cinnamon for a warm spice note that perfectly complements the chocolate and peanut butter pairing.

• Fruit Toppings: Top with fresh berries like raspberries or strawberries before serving for a burst of fruity freshness that contrasts beautifully with the rich pie.

• Heat Element: Spice it up by mixing in a pinch of cayenne pepper to the chocolate layer, giving it a surprising kick that balances the sweetness.

By embracing these variations, you can make your Chocolate Peanut Butter Pie even more special. You might also love trying these combinations in other desserts like Greek Yogurt Peanut or White Chocolate Raspberry. Let your creativity soar as you prepare this sweet masterpiece!

Chocolate Peanut Butter Pie Recipe FAQs

How do I choose the best chocolate for this pie?
Absolutely! For the richest flavor, select a high-quality dark chocolate bar with at least 60% cocoa content. Look for chocolates with a smooth texture and deep flavor profile to complement the creamy peanut butter layer. If you prefer a slightly sweeter pie, opt for semi-sweet chocolate; just make sure to melt it gently either in a microwave with short intervals or on a double boiler to prevent burning.

How should I store my Chocolate Peanut Butter Pie?
I recommend storing any leftovers in an airtight container in the fridge for up to 5 days. This way, you’ll maintain its delicious flavor and creamy texture. If you want to keep it longer, freeze individual slices wrapped in plastic wrap for up to 30 days. Simply thaw overnight in the fridge when you’re ready to enjoy it again!

What if my pie feels too soft when I take it out of the fridge?
Very! If your pie is too soft, it may not have chilled long enough. Make sure to chill it for at least 6 hours, and ideally overnight, for the best results. If the filling still seems loose, try placing it in the freezer for about 30 minutes before serving. This should help firm it up a bit more.

Can I make this pie dairy-free?
Absolutely! You can substitute each dairy component with non-dairy alternatives. Use vegan cream cheese for both layers, coconut cream instead of heavy cream for whipping, and substitute with almond butter or cashew cream as your choice of nut butter. Each of these swaps will help you enjoy a delicious no-bake Chocolate Peanut Butter Pie that everyone can savor!

What are the signs that my pie has gone bad?
Be mindful! If you see any dark spots or an off smell, it’s best to toss it. Additionally, if the texture feels watery or you notice any separation in the filling, those are signs that the pie may no longer be good to eat. Always better to check before indulging!

Can I use crunchy peanut butter in this recipe?
The more the merrier! Using crunchy peanut butter instead of creamy will give your pie an extra layer of texture and delightful bites. Just ensure you choose a quality peanut butter that’s easy to mix to achieve the best creamy filling consistency. Enjoy this tasty twist!

Delicious No-Bake Chocolate Peanut Butter Pie to Indulge In

This Chocolate Peanut Butter Pie is a no-bake dessert that's rich, creamy, and sure to please any crowd.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Chilling Time 6 hours hrs

Total Time 6 hours hrs 30 minutes mins

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Crust

• 24 cookies Oreo Cookies Gluten-free cookies can be used as a substitute.
• 6 tablespoons Unsalted Butter Use coconut oil for a dairy-free crust option.

For the Chocolate Layer

• 8 ounces Cream Cheese Opt for vegan cream cheese if desired.
• 2 tablespoons Unsweetened Cocoa Powder Dutch-processed cocoa can offer a smoother taste.
• 3/4 cup Granulated Sugar Feel free to use powdered sugar for a silkier texture.
• 1/2 cup Sour Cream Greek yogurt can be a great substitute.
• 1 teaspoon Pure Vanilla Extract Almond extract offers a unique twist.
• 4 ounces Chocolate Bar High-quality chocolate ensures an amazing taste.

For the Peanut Butter Layer

• 8 ounces Cream Cheese Try almond or cashew cream for a dairy-free version.
• 1 cup Peanut Butter Choose creamy or crunchy based on preference.

Whipped Cream

• 1 cup Heavy Cream Coconut cream works perfectly for dairy-free pies.
• 1/4 cup Powdered Sugar Regular sugar can be used but may change the texture.

For Decoration

• 4 pieces Peanut Butter Cups Optional for decoration.

Equipment

• 9-inch pie pan
• Mixing bowl
• electric mixer
• Food processor

Method

 

Preparation

1. Spray a 9-inch pie pan with non-stick cooking spray. Crush Oreo cookies into fine crumbs using a food processor or rolling pin. Combine the cookie crumbs with melted butter and press into the pie pan. Chill for 30 minutes to set.
2. In a mixing bowl, beat together cream cheese, sugar, and cocoa powder until smooth. Gradually mix in the vanilla, sour cream, and chocolate until combined. Set aside.
3. In another bowl, beat cream cheese and sugar until smooth. Add peanut butter and mix. Blend in vanilla and sour cream until light and fluffy.
4. In a separate chilled bowl, whip heavy cream with powdered sugar until stiff peaks form.
5. Gently fold half of the whipped cream into the chocolate filling and the rest into the peanut butter mixture.
6. Layer the chocolate filling over the Oreo crust, then the peanut butter filling. Drizzle melted peanut butter on top and swirl.
7. Cover with foil and refrigerate for at least 6 hours, ideally overnight.
8. Once set, decorate with chopped peanut butter cups and serve chilled.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 22gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure dairy ingredients are at room temperature for smooth filling. Gently fold ingredients to maintain airy texture. Chill overnight for best flavor.

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Let us know how it was!

The kitchen is filled with the enticing aroma of simple pleasures, and as I slice into these Peanut Butter Butterscotch Rice Krispie Treats topped with luscious chocolate ganache, I can’t help but smile. Each bite is a nostalgic journey back to carefree childhood afternoons, where dessert was an adventure, not just a treat. This quick dessert brings a delightful twist to the classic Rice Krispie treat, offering an irresistible combo of creamy peanut butter and sweet butterscotch. Whether you’re seeking an easy no-bake treat for a gathering or just a sweet pick-me-up for yourself, these treats are bound to please. Plus, they’re perfect for making ahead and refrigerating for later enjoyment. What’s better than a delectable dessert that takes minimal time to whip up? Get ready to indulge; I can’t wait to share how easy it is to create this crowd-pleaser!

Why Are These Rice Krispies So Special?

Irresistible Combination: The rich blend of creamy peanut butter and sweet butterscotch chips creates a flavor you can’t resist.

No-Bake Convenience: Quick and easy, these treats require no baking, making them perfect for those busy days.

Crowd-Pleasing Delight: They’re a guaranteed hit at gatherings, appealing to both kids and adults alike.

Customizable Fun: Feel free to swap ingredients with options like almond butter or even chocolate chips to tailor the flavor.

Make-Ahead Wonder: Enjoy the ease of prepping these treats in advance—simply refrigerate for a sweet snack whenever cravings hit!

If you’re looking for more delicious options, try our Homemade Butter Chicken or a comforting Thai Peanut Chicken for dinner!

Peanut Butter Butterscotch Rice Krispie Treats Ingredients

For the Treats
• Unsalted Butter – Adds richness and helps bind the ingredients; margarine can be substituted if needed.
• Mini/Regular Marshmallows – Provide structure and softness; mini marshmallows melt more quickly, ideal for this quick dessert.
• Creamy Peanut Butter – Brings delicious flavor and texture; almond butter is a great alternative for nut allergies.
• Vanilla Extract – Enhances the overall flavor; feel free to use vanilla bean paste instead for a gourmet touch.
• Fine Salt – Balances the sweetness beautifully; regular table salt works as a quick substitute.
• Puffed Rice Cereal – The star ingredient for that classic crunch; any puffed cereal can work in a pinch.
• Butterscotch Chips – Infuse that distinct sweet flavor; chocolate chips can double for a different take on these Rice Krispies!
• Mini Marshmallows (optional) – Add visual appeal and extra texture when folded in.

For the Chocolate Ganache
• Heavy Whipping Cream – Acts as the base for your silky ganache; half-and-half can lighten things up.
• Milk Chocolate Chips – Provides creamy sweetness for the ganache; dark chocolate offers a richer flavor contrast.
• Unsalted Butter (for ganache) – Ensures a glossy finish to your ganache; don’t skip this for the shine!
• Flaky Sea Salt – Just a sprinkle on top amplifies flavors and adds a crunchy finish to each bite.

This delightful recipe for Peanut Butter Butterscotch Rice Krispies is sure to bring joy and nostalgic memories with every bite. Prepare to wow your family and friends!

Step‑by‑Step Instructions for Peanut Butter Butterscotch Rice Krispie Treats

Step 1: Prepare Chocolate Ganache
In a heatproof bowl, pour in 1 cup of heavy whipping cream and heat it in the microwave for about 1-2 minutes until it’s bubbling but not boiling. Once hot, mix in 2 cups of milk chocolate chips, stirring until the chocolate is completely melted and smooth. Add 2 tablespoons of unsalted butter and a pinch of flaky sea salt, stirring until glossy.

Step 2: Prep the Pan
Line an 8-inch square baking pan with parchment paper, letting the edges hang over for easy removal later. This step is crucial for ensuring your Peanut Butter Butterscotch Rice Krispie Treats come out effortlessly, so take your time to get it right, creating a smooth surface for the treats to rest on.

Step 3: Melt Ingredients
In a large pot, melt 1/4 cup of unsalted butter along with 10 ounces of mini marshmallows over medium heat. Stir continuously for about 5 minutes, or until both the butter and marshmallows are completely melted and combined into a silky mixture. Make sure to keep the heat steady, preventing the mixture from burning as it transforms.

Step 4: Mix in Peanut Butter
Remove the pot from the heat and immediately stir in 1 cup of creamy peanut butter, along with 1 teaspoon of vanilla extract and a pinch of fine salt. Mix thoroughly until the peanut butter is fully incorporated into the melted marshmallow mixture, creating a deliciously aromatic base filled with rich flavor.

Step 5: Combine Cereal
Gradually add in 6 cups of puffed rice cereal, folding gently to ensure each piece is coated evenly. This should take about 2-3 minutes; the goal is to mix slowly without crushing the cereal, allowing the peanut butter and marshmallow mixture to bind everything together cohesively.

Step 6: Add Butterscotch Chips
Fold in 1 cup of butterscotch chips and, if desired, 1/2 cup of mini marshmallows. Make sure to distribute the chips evenly throughout the mixture for a delightful sweet burst in every bite of your Peanut Butter Butterscotch Rice Krispie Treats.

Step 7: Fill the Pan
Transfer the mixture into the lined baking pan, pressing it down evenly with a spatula or your hands. Aim for an even thickness of about 1 inch across the pan, ensuring the mixture is firmly packed, which helps your treats hold together once they set.

Step 8: Top with Ganache
After your ganache has cooled slightly, pour it over the pressed Rice Krispie mixture, spreading it gently with a spatula to cover completely. Sprinkle a pinch of flaky sea salt on top to enhance the flavors. The glossy ganache will create an inviting finish for this scrumptious treat.

Step 9: Set and Cut
Allow the treats to cool at room temperature for about 20 minutes, or until the ganache has set. Once firm, use the overhanging parchment paper to lift the entire dessert out of the pan. Cut into squares with a hot, wet knife for clean edges, making these Peanut Butter Butterscotch Rice Krisopie Treats ready to serve!

Make Ahead Options

These Peanut Butter Butterscotch Rice Krispie Treats are perfect for meal prep, making your sweet Tooth a breeze! You can prepare the treat base up to 24 hours in advance by following the initial steps through Step 7, then store it tightly wrapped in plastic wrap or an airtight container at room temperature to maintain its delightful texture. The chocolate ganache can be whisked up to 3 days ahead and kept refrigerated in a sealed container—just warm it slightly before spreading over the cooled treats when ready to serve. Once you’re set to enjoy, simply top the Rice Krispie mixture with the ganache, sprinkle with flaky salt, and cut into squares for a quick sweet delight!

Expert Tips for Peanut Butter Butterscotch Rice Krispies

• Prepped Tools Ready: Prepare your workspace by having all tools and ingredients out to avoid any sticky situations while mixing.

• Perfect Melt: Use mini marshmallows for easier melting. They help achieve the smooth consistency needed without clumps.

• Heat Control: Avoid overheating marshmallows—stop heating as soon as they’re melted to prevent a grainy texture in your treats.

• Gradual Mixing: Add the puffed rice cereal in increments. This ensures every piece is evenly coated in the sticky marshmallow mixture for the best flavor.

• Cool First: Let the Rice Krispies cool completely before adding the chocolate ganache. This prevents the ganache from melting and ruining that gorgeous shiny topping.

• Neat Cutting: For perfectly cut treats, use a hot, wet knife. It glides through the treats, leaving clean edges that look as good as they taste!

What to Serve with Peanut Butter Butterscotch Rice Krispie Treats

There’s nothing quite as delightful as pairing these indulgent treats with complementary flavors and textures that elevate every bite.

• Creamy Vanilla Ice Cream: The cool, creamy ice cream contrasts beautifully with the chewy Rice Krispies, adding a luxurious touch to your dessert experience.

• Fresh Berries: Ripe strawberries or blueberries bring a burst of freshness that cuts through the richness, creating a delightful balance of flavors.

• Chocolate Milkshake: A decadent chocolate milkshake makes for an irresistible pairing, amplifying the rich, sweet vibes of the butterscotch while adding a fun twist.

• Crunchy Nuts: Chopped pecans or almonds add a satisfying crunch that enhances the treat’s texture. Mixing in some nuts provides a delightful surprise in each bite.

• Caramel Sauce Drizzle: A warm caramel drizzle on top not only adds extra sweetness but also introduces a silky element that complements the chocolate ganache perfectly.

• Hot Fudge Sauce: The warm fudgy sauce poured over a slice brings a gooey element that encapsulates the nostalgia of indulgent desserts.

• Coffee or Espresso: A hot cup of coffee or espresso offers a bold flavor contrast to the sweetness of the treats, enhancing the overall tasting experience.

• Chilled Lemonade: For a refreshing drink, chilled lemonade cuts through the sweetness, providing a zesty, vibrant sip that is perfect for sunny days.

These pairings will not only enhance your Peanut Butter Butterscotch Rice Krispie Treats but also create a memorable dessert experience for you and your loved ones!

How to Store and Freeze Peanut Butter Butterscotch Rice Krispies

Airtight Container: Store your Peanut Butter Butterscotch Rice Krispies in an airtight container for up to 2 days at room temperature to maintain their delightful texture.

Refrigerator: For longer freshness, keep them in the refrigerator for up to 5 days. Just ensure they are fully cooled before sealing to avoid excess moisture.

Freezer: Freeze for up to 6 weeks if you want to save some for later! Wrap them tightly in plastic wrap, then place in a freezer-safe container.

Reheating: When ready to enjoy, simply thaw at room temperature for a few hours before serving. Enjoy that nostalgic crunch again!

Peanut Butter Butterscotch Rice Krispies Variations

Feel free to explore these creative twists on our classic Peanut Butter Butterscotch Rice Krispie Treats!

• Nut-Free: Use sunflower seed butter instead of peanut butter for a delicious allergen-friendly alternative. It maintains a creamy texture and adds a unique flavor.

• Chocolate Drizzle: After topping with ganache, drizzle some melted dark chocolate over the top for an extra layer of indulgence. This heavenly addition makes each bite even more irresistible!

• Fruit Add-Ins: Gently fold in dried cranberries or mini chocolate chips for added flavor and texture. This not only enhances the taste but also adds beautiful color to your treats.

• Coconut Bliss: Incorporate sweetened shredded coconut into the rice cereal mixture for a tropical twist. The coconut adds a delightful chewiness that balances beautifully with the richness of peanut butter.

• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the melted marshmallow mixture for a sweet and spicy surprise. This variation is sure to awaken your taste buds!

• Flavor Swap: Replace butterscotch chips with peanut butter chips or even white chocolate chips. These swaps offer new flavor profiles while keeping the creamy texture intact.

• Brownie Bottom: For a fun twist, layer brownie batter into the bottom of the pan, then top it with the Rice Krispie mixture. This variation transforms the dessert into a sumptuous brownie treat!

• Mint Chocolate: Substitute half of the peanut butter with mint-flavored spread and top with chocolate ganache for refreshing mint chocolate Rice Krispies. Perfect for mint lovers!

With these variations, your Peanut Butter Butterscotch Rice Krispie Treats can adapt to suit any taste. And if you’re ever in the mood for a hearty meal, don’t forget to check out our delightful recipe for Corn Chicken Rice or indulge in a comforting Pot Chicken Rice for dinner!

Peanut Butter Butterscotch Rice Krispie Treats Recipe FAQs

What should I look for when selecting ingredients for the Peanut Butter Butterscotch Rice Krispie Treats?
Absolutely! For the best results, choose marshmallows that are fresh, as older ones can become hard and affect texture. Puffed rice cereal should be light and airy. Opt for creamy peanut butter without added sugar to maintain a balanced sweetness, and ensure butterscotch chips are quality for that rich, caramel flavor.

How should I store Peanut Butter Butterscotch Rice Krispie Treats, and how long will they last?
Store your treats in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate for up to 5 days. Just make sure they are fully cooled before sealing to prevent moisture build-up. If stored properly, they’ll stay delicious!

Can I freeze Peanut Butter Butterscotch Rice Krispie Treats for later use?
Absolutely! To freeze, wrap individual squares tightly in plastic wrap, place them in a freezer-safe container, and they can last up to 6 weeks. When you want to enjoy them again, simply thaw at room temperature for a few hours or for a quick indulgence, use the microwave for a few seconds—just be careful not to overheat!

What if my mixture for the treats is too sticky or crumbly?
If your mixture turns out too sticky, you can add a bit more puffed rice cereal, about 1/2 cup at a time, folding gently until well coated. For crumbly treats, try warming the butter and marshmallow mixture slightly to help it better bind the cereal and add a touch more peanut butter to enhance the stickiness.

Are there any dietary considerations for Peanut Butter Butterscotch Rice Krispie Treats?
Yes! These treats contain peanuts, so they aren’t suitable for someone with nut allergies. You can substitute peanut butter with sunbutter or a nut-free alternative for those with dietary restrictions. Always double-check the ingredient labels for allergens and consider using dairy-free chocolate chips and alternatives for a vegan version!

Can pets eat Peanut Butter Butterscotch Rice Krispie Treats?
It’s best to avoid sharing these treats with your pets. The high sugar and fat content, along with chocolate, can be harmful to them. However, a small amount of unsweetened peanut butter is generally safe for dogs, but always consult with your veterinarian before sharing any human food with pets!

Peanut Butter Butterscotch Rice Krispies That Wow Every Time

Delightful Peanut Butter Butterscotch Rice Krispies with a chocolate ganache twist.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Cooling Time 20 minutes mins

Total Time 1 hour hr

Servings: 12 squares

Course: Desserts

Cuisine: American

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Treats

• 1/4 cup Unsalted Butter Can substitute margarine
• 10 ounces Mini Marshmallows Quick melting
• 1 cup Creamy Peanut Butter Almond butter as alternative
• 1 teaspoon Vanilla Extract Vanilla bean paste as gourmet option
• 1 pinch Fine Salt Regular table salt works
• 6 cups Puffed Rice Cereal Any puffed cereal can work
• 1 cup Butterscotch Chips Chocolate chips as alternative
• 1/2 cup Mini Marshmallows Optional for texture

For the Chocolate Ganache

• 1 cup Heavy Whipping Cream Half-and-half can lighten
• 2 cups Milk Chocolate Chips Dark chocolate as alternative
• 2 tablespoons Unsalted Butter For glossy finish
• 1 pinch Flaky Sea Salt Enhances flavor

Equipment

• heatproof bowl
• 8-inch square baking pan
• pot
• spatula

Method

 

Instructions

1. Prepare Chocolate Ganache: In a heatproof bowl, heat 1 cup of heavy whipping cream until bubbling. Mix in 2 cups of milk chocolate chips, stir until melted. Add 2 tablespoons of unsalted butter and a pinch of flaky sea salt.
2. Prep the Pan: Line an 8-inch square baking pan with parchment paper, letting edges hang over.
3. Melt Ingredients: In a pot, melt 1/4 cup of unsalted butter and 10 ounces of mini marshmallows over medium heat until completely melted.
4. Mix in Peanut Butter: Stir in 1 cup of creamy peanut butter, 1 teaspoon of vanilla extract, and a pinch of fine salt.
5. Combine Cereal: Gradually add 6 cups of puffed rice cereal, folding gently to coat evenly.
6. Add Butterscotch Chips: Fold in 1 cup of butterscotch chips and 1/2 cup of mini marshmallows, if desired.
7. Fill the Pan: Transfer the mixture to the lined baking pan, pressing it down evenly.
8. Top with Ganache: Pour the cooled ganache over the Rice Krispie mixture, spreading it evenly and sprinkling with flaky sea salt.
9. Set and Cut: Let cool for 20 minutes, then lift out and cut into squares.

Nutrition

Serving: 1squareCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Tips include using mini marshmallows for easier melting and cutting with a hot, wet knife for clean edges.

Tried this recipe?

Let us know how it was!