The aroma wafting through my kitchen on chilly evenings takes me right back to my childhood—warm, hearty, and utterly comforting. That’s the magic of Slow Cooker Beef Manhattan, a dish that transforms a simple beef chuck roast into a tender masterpiece, enveloped in rich gravy and served over velvety mashed potatoes. What I love about this easy recipe is not just the minimal prep—perfect for busy nights—but also the family-friendly warmth it brings to the table. You won’t believe how effortlessly it comes together in your slow cooker, creating a meal that feels like a warm hug after a long day. Ready to dig into a plate of cozy goodness? Let’s make some magic happen!

Why is Beef Manhattan a Family Favorite?

Tender, Flavorsome Beef: The slow cooking process transforms chuck roast into melt-in-your-mouth beef that your family will love.

Easy Prep: With minimal ingredients and time, you can create a delicious meal without breaking a sweat—perfect for busy cooks!

Versatile Options: Customize your beef Manhattan with different cuts or pair it with sides that’s perfect for everyone; think mashed potatoes or a refreshing salad for balance.

Comfort in Every Bite: This dish not only fills your stomach but soul, evoking warm memories of family gatherings and celebrations.

Crowd Pleaser: Serve it at gatherings or weeknight dinners, and watch it disappear—a sure hit for both kids and adults alike! Explore more comforting recipes that bring everyone together.

Beef Manhattan Ingredients

• Discover the essentials for a flavorful Beef Manhattan.

For the Beef

• Beef Chuck Roast – The star of the dish, its marbling ensures tender, juicy bites after slow cooking.

For the Seasoning

• Onion Soup Mix – Delivers a savory depth; opt for reduced-sodium if watching salt intake.
• Brown Gravy Mix – Creates that rich, comforting sauce; homemade versions allow for customization.

For Tenderizing

• Apple Cider Vinegar – Enhances tenderness and adds a zesty note; alternatively, use white vinegar or beef broth.

For Serving

• Prepared Mashed Potatoes – A creamy base that perfectly complements the beef and gravy; you can make it homemade or pick up a store-bought version.
• Garlic Bread – Adds a warm, crunchy side to elevate your meal’s comfort factor.

Enjoy this easy, family-friendly Beef Manhattan that brings everyone to the table!

Step‑by‑Step Instructions for Slow Cooker Beef Manhattan

Step 1: Prepare the Beef
Start by cutting the beef chuck roast into 2-3 inch pieces to ensure even cooking. This size allows the beef to become tender and soak in all the flavors while slow cooking. Place the beef chunks into your slow cooker, providing a solid base for your delicious Beef Manhattan.

Step 2: Season the Beef
Sprinkle the onion soup mix and brown gravy mix generously over the beef in the slow cooker. These mixes will infuse the meat with a delightful depth of flavor. Use your hands to massage the seasoning into the beef, ensuring each piece is well-coated for a rich and savory taste.

Step 3: Add the Liquid
Next, pour the apple cider vinegar over the seasoned beef. This not only helps to tenderize the meat but also adds a tangy note that beautifully balances the richness of the gravy. Ensure the vinegar is evenly distributed across all the beef chunks, enhancing the overall flavor of your Beef Manhattan.

Step 4: Cook the Beef
Cover the slow cooker with its lid and set it to cook on LOW for 6-8 hours or on HIGH for 3-4 hours. You’ll know it’s done when the beef is fork-tender and easily shreds apart. Resist the urge to lift the lid, as this helps maintain a consistent temperature throughout the cooking process.

Step 5: Prepare the Sides
About 30 minutes before the cooking time is up, prepare your mashed potatoes according to your preference. Whether homemade or store-bought, aim for a creamy texture that will pair wonderfully with your savory beef and gravy. Also, begin warming your garlic bread in the oven for a crispy complement to your meal.

Step 6: Serve the Dish
Once your Beef Manhattan is fully cooked, carefully plate the tender beef and its rich gravy over a generous serving of mashed potatoes. Don’t forget to serve a warm slice of garlic bread on the side. This hearty, comforting meal will bring warmth to your table, perfect for family gatherings or cozy weeknight dinners.

Make Ahead Options

These Slow Cooker Beef Manhattan preparations are perfect for busy home cooks looking to save time! You can season the beef and store it in the refrigerator up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, you can prepare the mashed potatoes up to 3 days in advance; store them in the fridge and reheat gently before serving to maintain their creamy texture. When you’re ready to enjoy this dish, simply place the beef in the slow cooker with the apple cider vinegar and follow the cooking instructions. This way, you’ll have a comforting, homemade meal that tastes just as delicious with minimal effort!

Beef Manhattan Variations & Substitutions

Feel free to let your creativity shine as you personalize your Beef Manhattan with these delightful twists!

• Brisket Swap: Try using brisket for a melt-in-your-mouth experience; the rich flavor enhances the dish beautifully.
• Pork Perfection: Swap the beef for pork shoulder for a sweet and savory variation that tantalizes the taste buds.
• Vegetable Medley: Instead of garlic bread, serve a colorful side of steamed vegetables for a refreshing contrast to the rich beef.
• Lower Sodium: Opt for low-sodium soup and gravy mixes to keep the comfort without the added salt.
• Homemade Gravy: Create your brown gravy from scratch to customize the flavors to your liking; it’s easier than you think!
• Herb Infusion: Add fresh herbs like thyme or rosemary to the slow cooker for a fragrant, complex flavor.
• Spicy Kick: Include a dash of cayenne or some sliced jalapeños if you’re craving a bit of heat to elevate your Beef Manhattan.
• Rustic Bread: Instead of garlic bread, try serving with a crusty baguette, perfect for dipping into that irresistible gravy.

Explore these variations to make your Beef Manhattan a memorable meal every time! Looking for more cooking inspiration? Check out some easy comfort food recipes that your family will love!

Expert Tips for Beef Manhattan

• Chunk Size Matters: Make sure to cut the beef into large chunks to prevent it from overcooking. This ensures a tender Beef Manhattan that shreds beautifully.

• Browning for Flavor: Optionally, brown the beef in a skillet before placing it in the slow cooker. This step enhances the flavor and adds a beautiful depth to your dish.

• Thick Gravy Trick: If you prefer a thicker gravy, mix cornstarch with a little water to make a slurry. Add this during the last cooking phase for the perfect consistency.

• No Peeking: Resist the temptation to lift the lid while cooking. Each time you do, precious heat escapes, which can lengthen cooking time and affect tenderness.

• Make-Ahead Friendly: Beef Manhattan is great for meal prep! Leftovers can be stored in the fridge for up to 4 days or frozen for future delicious meals.

How to Store and Freeze Beef Manhattan

Fridge: Store leftover Beef Manhattan in an airtight container for up to 4 days. Ensure it has cooled to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze Beef Manhattan in a freezer-safe container for up to 3 months. Portion it for easy reheating later on.

Thawing: When ready to enjoy, thaw in the refrigerator overnight to preserve flavor and texture, or use the microwave’s defrost setting for quicker results.

Reheating: Reheat gently on the stove over low heat or in the microwave, adding a splash of broth or water if needed to keep the gravy moist.

What to Serve with Slow Cooker Beef Manhattan

Imagine a comforting meal that wraps you in warmth and nostalgia, perfectly complemented by a few delightful sides.

• Creamy Mashed Potatoes: Their velvety texture soaks up the rich gravy, creating an irresistible bite that warms the heart.
• Garlic Bread: This warm, crusty accompaniment is excellent for mopping up every last bit of savory gravy, enhancing your dining experience.
• Steamed Green Beans: These add a fresh, crisp contrast to the rich dish, ensuring a balanced plate that feels satisfying and wholesome.
• Coleslaw: A tangy, crunchy slaw offers a refreshing pop against the hearty flavors of the beef, bringing a touch of brightness.
• Roasted Carrots: Their natural sweetness and caramelization provide a delightful flavor contrast to the savory beef, making your meal even more enjoyable.
• Simple Side Salad: Crisp greens with a tangy vinaigrette cleanse the palate and offer a lightness to complement the richness of the Beef Manhattan.
• Red Wine: A glass of smooth red wine pairs beautifully, enhancing the flavors of the dish while adding an elegant touch to your meal.
• Apple Crisp: For dessert, this warm, spiced treat echoes the comfort of your main dish, rounding off the evening with sweetness and nostalgia.

Slow Cooker Beef Manhattan Recipe FAQs

What is the best way to select beef for this recipe?
Absolutely! For the best results, choose a well-marbled beef chuck roast; its fat content renders during slow cooking, ensuring tender, juicy meat. If you can’t find chuck roast, beef stew meat or bottom round roast are good substitutes—just keep an eye on the cooking time, as they may vary slightly.

How do I store leftovers from Beef Manhattan?
Very good question! Store your leftover Beef Manhattan in an airtight container in the fridge for up to 4 days. Make sure it cools to room temperature before sealing to keep it fresh. This dish reheats beautifully and makes for a great next-day lunch!

Can I freeze Beef Manhattan?
Yes, you can! To freeze, let the Beef Manhattan cool completely, then transfer it to a freezer-safe container. It will be good for up to 3 months. Remember to label your container with the date so you know when it was made. Thaw it overnight in the refrigerator before reheating, and it should taste just as delicious as when it was first made.

What should I do if my gravy turns out too thin?
If you find your gravy isn’t thick enough, don’t worry—this is a common issue! You can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir this into the slow cooker during the last 30 minutes of cooking, and let it mingle until thickened. This will give you that rich, comforting consistency that everyone loves in Beef Manhattan.

Are there any dietary considerations I should be aware of?
Absolutely! If you or anyone at your table has specific dietary restrictions, you might want to look out for sodium levels in the onion soup and brown gravy mixes. Opt for reduced-sodium versions for a heart-healthier meal. Also, be sure to check for any allergens in pre-packaged ingredients, particularly if you’re using store-bought mashed potatoes. If you’re serving this dish to pets, keep in mind that cooked onions are harmful to them, so it’s best to keep those leftovers to yourself!

Tender Beef Manhattan: Family-Friendly Comfort in a Bowl

This Beef Manhattan recipe is a family favorite, featuring tender beef chuck roast in rich gravy, served over mashed potatoes.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Beef

• 3 pounds Beef Chuck Roast cut into 2-3 inch pieces

For the Seasoning

• 1 packet Onion Soup Mix opt for reduced-sodium if watching salt intake
• 1 packet Brown Gravy Mix homemade versions allow for customization

For Tenderizing

• 1/4 cup Apple Cider Vinegar or use white vinegar or beef broth

For Serving

• 4 cups Prepared Mashed Potatoes homemade or store-bought
• 1 loaf Garlic Bread for a crunchy side

Equipment

• Slow Cooker

Method

 

Step-by-Step Instructions

1. Start by cutting the beef chuck roast into 2-3 inch pieces to ensure even cooking. Place the beef chunks into your slow cooker.
2. Sprinkle the onion soup mix and brown gravy mix generously over the beef. Use your hands to massage the seasoning into the beef.
3. Pour the apple cider vinegar over the seasoned beef, ensuring it is evenly distributed.
4. Cover the slow cooker and set to cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
5. About 30 minutes before cooking time is up, prepare your mashed potatoes and warm your garlic bread.
6. Once fully cooked, plate the beef and its gravy over a generous serving of mashed potatoes and serve with garlic bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

This dish is great for meal prep; leftovers can be stored in the fridge for up to 4 days or frozen for future meals.

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One evening, while savoring the last remnants of summer on my patio, I stumbled upon the perfect combination of sweet and spicy: Jalapeno Peach Chicken. This dish features succulent chicken thighs bathed in a mouthwatering homemade peach glaze, accented by vibrant jalapenos that awaken the senses. Not only is this Spicy Jalapeno Peach Chicken impressively effortless to prepare, but it’s also a crowd-pleaser that will have your family clamoring for seconds. With every bite, you’ll experience an explosion of flavors that remind you of sun-kissed fruit and warm evenings. Are you ready to bring the joy of this delightful dish to your dinner table? Let’s dive into the magic of making this spicy-sweet sensation!

Why is Jalapeno Peach Chicken so irresistible?

Incredible Flavor Fusion: This dish combines sweet peaches and spicy jalapenos, creating a taste sensation that’s both refreshing and warming.

Effortless Cooking: You’ll love how simple it is to whip up this crowd-pleaser with minimal prep and cooking time!

Family-Friendly Delight: Even the pickiest eaters will be asking for more of that savory sweet glaze.

Versatile Variations: Swap in different fruits or proteins for a unique spin. Try a Roasted Peach Chicken for a twist!

Weather-Ready: Perfect for summer barbecues or cozy winter dinners, it brings sunshine to any table. Get ready for compliments when you serve this flavorful dish!

Jalapeno Peach Chicken Ingredients

Here’s everything you need to create this zesty and sweet dish:

For the Glaze

• Fresh Peaches – Provide a juicy sweetness; you can use canned or frozen peaches in a pinch.
• Peach Preserves – The star ingredient for a luscious glaze; peach jam is a great alternative.
• Extra Virgin Olive Oil – Adds richness while sautéing; this is the essential fat for the dish.
• Soy Sauce – Brings umami depth to the glaze; use tamari for a gluten-free option.
• Apple Cider Vinegar – Balances sweetness with tang; you can also use lemon juice for a similar flavor.
• Dijon Mustard – Adds a spicy kick to the glaze; yellow mustard works too!
• Garlic – Enhances the aroma and flavor; garlic powder is a good substitute if fresh isn’t handy.
• Kosher Salt – Essential for seasoning; guarantees a well-balanced flavor.
• Black Pepper – Just a dash brings warmth; adjust according to taste preference.
• Chili Powder – Adds warmth and kick; feel free to adjust based on your spice tolerance.
• Jalapeno Pepper – Delivers heat that you can customize; remove seeds for a milder version.

For the Chicken

• Chicken Thighs – Tender and juicy, perfect for soaking up all that glaze; breast meat can be used with adjusted cooking time.

This Jalapeno Peach Chicken recipe is set to spice up your dinner and with these ingredients at your side, you’re well on your way to a fantastic meal!

Step‑by‑Step Instructions for Jalapeno Peach Chicken

Step 1: Prepare the Glaze
In a medium bowl, combine 1 cup of peach preserves, 2 tablespoons of extra virgin olive oil, 3 tablespoons of soy sauce, 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, 2 minced garlic cloves, ½ teaspoon of kosher salt, and a pinch of black pepper. Mix well until all ingredients are fully incorporated, forming a smooth glaze. Set this delightful mixture aside for later use, allowing the flavors to meld.

Step 2: Season the Chicken
Pat 4 chicken thighs dry with paper towels to ensure a nice sear. Sprinkle a mixture of ½ teaspoon kosher salt, ¼ teaspoon black pepper, and 1 teaspoon of chili powder evenly on both sides of the chicken. This seasoning will enhance each bite of your Jalapeno Peach Chicken, bringing out the savory profile of the dish beautifully.

Step 3: Cook the Chicken
Heat 2 tablespoons of extra virgin olive oil in a large nonstick skillet over medium heat. Once the oil shimmers, add the seasoned chicken thighs to the skillet. Cook for about 5-6 minutes on each side, or until a golden-brown crust forms and the internal temperature reaches 165°F, ensuring the chicken is juicy and fully cooked throughout. Remove from the skillet and set aside.

Step 4: Sauté the Jalapenos and Peaches
In the same skillet, without cleaning it, add 1 finely chopped jalapeno (adjust to taste) and sauté for 3 minutes until fragrant. Next, add 2 sliced fresh peaches to the skillet and continue cooking for another 3 minutes. You want the peaches to soften slightly while infusing the skillet with their sweet aroma, creating a delicious base for the next step.

Step 5: Combine Glaze with Chicken
Pour the prepared peach glaze into the skillet with the sautéed jalapenos and peaches. Gently stir to coat the jalapenos and peaches with the glaze. Return the cooked chicken thighs to the skillet, spooning the glaze over the pieces. Heat everything together for an additional 1-2 minutes, allowing the chicken to soak up that irresistible peachy flavor.

Step 6: Serve
Carefully transfer your rich and glossy Jalapeno Peach Chicken to a serving platter. For an extra touch, garnish with additional sliced jalapenos if desired. Serve warm, and consider pairing this dish with coconut rice or a crisp salad to complement its vibrant flavors!

How to Store and Freeze Jalapeno Peach Chicken

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the dish cool before sealing to maintain freshness.

Freezer: For longer storage, freeze Jalapeno Peach Chicken in an airtight container or heavy-duty freezer bag for up to 2-3 months. It’s best to separate the chicken from the glaze to preserve texture.

Reheating: To reheat, thaw in the refrigerator overnight, then warm gently in a skillet over medium heat, adding a splash of water or broth to revive the glaze.

Tip: Always label your containers with the date for quick reference, so you’ll always know when to enjoy this spicy delight!

Make Ahead Options

Preparing your Jalapeno Peach Chicken in advance is a fantastic time-saver for busy weeknights! You can make the glaze up to 3 days in advance; simply store it in an airtight container in the refrigerator. The chicken can also be seasoned a day ahead and kept covered in the fridge to enhance the flavors. If you’re really pressed for time, consider cooking the chicken and sautéing the jalapenos and peaches in advance—refrigerate for up to 24 hours. When it’s time to serve, just reheat everything in a skillet over medium heat, add the glaze, and warm through for a dish that’s just as delicious as when first made, allowing you to enjoy the rich flavors with minimal effort!

Expert Tips for Jalapeno Peach Chicken

• Proper Chicken Drying: Always pat your chicken thighs dry before seasoning; this ensures a nice, crispy sear and helps create that delicious glaze.

• Customize Heat Level: Adjust the jalapeno quantity based on your spice tolerance; remember to remove seeds for a milder flavor in your Jalapeno Peach Chicken.

• Glaze Thickness: If you prefer a thicker glaze, cook it down longer in the skillet after combining with the chicken. This will enhance its flavor and stickiness.

• One-Skillet Cooking: To keep cleanup easy, try cooking the chicken in batches if needed without overcrowding the skillet; this allows for even cooking and browning.

• Flavor Enhancements: Adding a splash of bourbon or whiskey to the glaze while cooking can deepen the flavors, bringing a unique twist to your Jalapeno Peach Chicken.

What to Serve with Jalapeno Peach Chicken

Transform your sundrenched dinner into a full-fledged feast with these delightful pairings that contrast and complement the vibrant flavors of your dish.

• Coconut Rice: A creamy and fragrant rice that balances the spicy sweetness, enhancing each bite of your Jalapeno Peach Chicken. Its subtle nuttiness is a beautiful match!

• Crispy Green Salad: Fresh greens, cherry tomatoes, and a tangy vinaigrette provide a refreshing crunch, perfectly cutting through the savory glaze. It adds vibrancy to your table.

• Grilled Asparagus: Tender, smoky, and lightly charred, asparagus brings an earthy note that beautifully contrasts the fruity glaze. A drizzle of olive oil can elevate the flavor even more.

• Creamy Polenta: The smooth, buttery texture of polenta serves as a comforting base that soaks up the luscious glaze, creating a fulfilling harmony of flavors on the plate.

• Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the dish and offers a pleasant chewiness, enhancing the overall experience with each forkful.

• Sparkling Water with Lime: Refreshing and bubbly, this drink cleanses the palate between bites. The citrus notes will align wonderfully with the tropical vibe of the dish.

• Peach Galette for Dessert: Keep the peach theme alive with a warm, flaky galette. Its sweet, rustic charm serves as a perfect ending to your meal, bringing a delightful closure that resonates with summer warmth.

• Herb-Infused Quinoa: Nutty quinoa with hints of parsley or cilantro provides a light, protein-packed option that complements the aggressive flavors of the chicken perfectly.

Feel free to mix and match to create the ideal dinner experience that celebrates the tantalizing appeal of Jalapeno Peach Chicken!

Jalapeno Peach Chicken Variations

Feel free to explore these fun twists and swaps that will allow you to personalize your dish for every occasion!

• Meat Swap: Substitute chicken thighs with boneless chicken breasts for a leaner option; adjust cooking time for perfect moisture.
• Fruit Alternatives: Use other stone fruits such as apricots or nectarines instead of peaches to bring a new flavor dimension to your glaze.
• Adjust the Heat: For a milder dish, simply reduce the number of jalapenos or replace them with sweet bell peppers for a crunchy texture without the kick.
• Glaze Thickness: Want a thicker glaze? Cook it longer in the skillet until it thickens up, giving a richer coating to your chicken.
• Herb Infusion: Adding fresh herbs like basil or cilantro at the end of cooking can elevate the dish with aromatic touches that brighten the flavors.
• Syrup Sweetness: If you prefer more sweetness, drizzle in a touch of honey or maple syrup along with the glaze for extra caramelized goodness.
• Coconut Rice Partner: For a burst of tropical flavor, serve over coconut rice instead of regular rice for a delightful pairing with the peach glaze.
• Zesty Orange Twist: Incorporate zest or juice from an orange into the glaze for a refreshing citrusy kick that complements the sweetness of the peaches.

Each variation offers a unique take on this delightful recipe, inviting you to make it your own, just like a cherished family recipe. Looking for more ideas? Consider trying a Roasted Peach Chicken alongside for a deliciously different flavor profile!

Jalapeno Peach Chicken Recipe FAQs

What type of peaches should I use for Jalapeno Peach Chicken?
Absolutely! Fresh, ripe peaches bring out the best natural sweetness and texture in this dish. Look for peaches that are slightly soft to the touch and have a rich aroma. If fresh peaches are out of season, you can use canned peaches (1 can, drained) or 2 cups of frozen peaches without thawing; just be mindful of a slightly different texture.

How should I store leftover Jalapeno Peach Chicken?
Very! Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the dish cool before sealing to preserve its flavors. If you want to enjoy it later, you can freeze the chicken for up to 2-3 months. Just remember to separate the chicken from the peach glaze to maintain texture when reheating.

Can I freeze Jalapeno Peach Chicken?
Absolutely! To freeze, transfer your cooled Jalapeno Peach Chicken into an airtight container or heavy-duty freezer bag, ensuring to separate the chicken from the glaze. When you’re ready to enjoy, thaw it in the refrigerator overnight, then reheat in a skillet over medium heat. If the glaze appears too thick upon reheating, add a splash of water or broth to loosen it up.

What common mistakes should I avoid while cooking Jalapeno Peach Chicken?
For optimal results, avoid overcrowding the skillet while cooking the chicken; this can lead to uneven cooking and prevents that lovely crust from forming. Cook in batches if necessary. Also, pay attention to the jalapeno amount—if you’re sensitive to spice, remove the seeds or go easy on them until you find the right balance for your palate.

Are there any dietary considerations to keep in mind for Jalapeno Peach Chicken?
Yes! If you or anyone in your family has food allergies, be mindful of ingredients like soy sauce, which contains gluten. You can easily substitute with tamari for a gluten-free option. Additionally, ensure your chicken is cooked through to the recommended internal temperature of 165°F for food safety.

How can I adjust Jalapeno Peach Chicken for a crowd?
Very! To make this dish for a larger gathering, consider doubling the ingredients. You can maintain the same cooking method; just be cautious not to overcrowd the pan to keep everything perfectly cooked. Serve it over a bed of coconut rice or alongside crispy salad for a delightful feast that will impress your guests!

Spicy Jalapeno Peach Chicken That Will Brighten Your Dinner

Enjoy a delightful fusion of sweet peaches and spicy jalapenos in this effortless Jalapeno Peach Chicken recipe.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Glaze

• 1 cup peach preserves The star ingredient for a luscious glaze; peach jam is a great alternative.
• 2 tablespoons extra virgin olive oil Adds richness while sautéing; this is the essential fat for the dish.
• 3 tablespoons soy sauce Brings umami depth to the glaze; use tamari for a gluten-free option.
• 2 tablespoons apple cider vinegar Balances sweetness with tang; you can also use lemon juice for a similar flavor.
• 1 tablespoon Dijon mustard Adds a spicy kick to the glaze; yellow mustard works too!
• 2 cloves garlic Enhances the aroma and flavor; garlic powder is a good substitute if fresh isn’t handy.
• 0.5 teaspoon kosher salt Essential for seasoning; guarantees a well-balanced flavor.
• 1 pinch black pepper Just a dash brings warmth; adjust according to taste preference.
• 0.5 teaspoon chili powder Adds warmth and kick; feel free to adjust based on your spice tolerance.
• 1 piece jalapeno pepper Delivers heat that you can customize; remove seeds for a milder version.

For the Chicken

• 4 pieces chicken thighs Tender and juicy, perfect for soaking up all that glaze; breast meat can be used with adjusted cooking time.

Equipment

• Large nonstick skillet
• Medium bowl

Method

 

Step‑by‑Step Instructions

1. In a medium bowl, combine peach preserves, extra virgin olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic cloves, kosher salt, and black pepper. Mix well until all ingredients are fully incorporated, forming a smooth glaze. Set this delightful mixture aside for later use, allowing the flavors to meld.
2. Pat chicken thighs dry with paper towels to ensure a nice sear. Sprinkle a mixture of kosher salt, black pepper, and chili powder evenly on both sides of the chicken.
3. Heat extra virgin olive oil in a large nonstick skillet over medium heat. Once the oil shimmers, add the seasoned chicken thighs to the skillet. Cook for about 5-6 minutes on each side, or until a golden-brown crust forms.
4. In the same skillet, without cleaning it, add finely chopped jalapeno and sauté for 3 minutes until fragrant. Next, add sliced fresh peaches to the skillet and continue cooking for another 3 minutes.
5. Pour the prepared peach glaze into the skillet with the sautéed jalapenos and peaches. Gently stir to coat the jalapenos and peaches with the glaze. Return the cooked chicken thighs to the skillet, spooning the glaze over the pieces. Heat everything together for an additional 1-2 minutes.
6. Carefully transfer your rich and glossy Jalapeno Peach Chicken to a serving platter. For an extra touch, garnish with additional sliced jalapenos if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Consider pairing this dish with coconut rice or a crisp salad to complement its vibrant flavors!

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Let us know how it was!

The scent of spices wafting through the kitchen is enough to transport anyone to a bustling Middle Eastern market. My Slow Cooker Chicken Shawarma captures the essence of home-cooked warmth, making weeknight dinners feel special and comforting. With succulent chicken thighs that practically melt in your mouth and a delightful mix of garlic, cumin, and paprika, this dish is both easy to prepare and a real crowd-pleaser. Plus, the slow cooker does the heavy lifting, allowing you more time to unwind while dinner simmers to perfection. Whether you choose to enjoy it with warm pita and fresh veggies or dive into a dairy-free version, this recipe offers the flexibility to suit your taste. Are you ready to savor the soul of shawarma in your own kitchen?

Why is Chicken Shawarma so irresistible?

Aromatic Spices: The fragrant blend of garlic, cumin, and paprika creates a mouthwatering aroma that fills your kitchen and invites everyone to the table.

Tender Perfection: Cooking in a slow cooker ensures that the chicken thighs turn out incredibly juicy and tender, providing a delightful texture in every bite.

Effortless Preparation: With just a few simple steps, you can set it and forget it—great for busy weeknights.

Versatile serving options: Whether wrapped in warm pita or served over a salad, this dish adapts perfectly to fit your meal preferences.

Dairy-Free Friendly: Easily swap the yogurt for a plant-based alternative to accommodate dietary needs without sacrificing flavor.

This dish truly brings comfort and joy to the dinner table, making it a fantastic addition to your meal rotation!

Chicken Shawarma Ingredients

• Here’s everything you need to craft a mouthwatering Chicken Shawarma!

For the Chicken

• Boneless, Skinless Chicken Thighs – This cut provides incredible tenderness and flavor; breasts can be used for a leaner option, but may be drier.

For the Marinade

• Minced Garlic – Freshly minced elevates the dish with aromatic flavor.
• Ground Cumin – Adds a warm, earthy taste that is essential for authentic flavor.
• Paprika – Offers a subtle smokiness that complements the spices beautifully.
• Ground Turmeric – Adds a golden hue and is a fantastic anti-inflammatory spice.
• Ground Coriander – Introduces a slight citrusy note that brightens the marinade.
• Ground Cinnamon – Infuses a warm sweetness that rounds out the spice blend.
• Cayenne Pepper – Gives it a kick; adjust to taste based on your spice preference!
• Salt and Black Pepper – Essential for enhancing and balancing flavors.

For Cooking

• Olive Oil – Adds richness and helps to keep the chicken moist; can be substituted with any neutral oil like canola.
• Plain Yogurt – Tenderizes and adds creaminess; Greek yogurt works well too, and it’s okay to skip for a dairy-free version.
• Fresh Lemon Juice – Brightens the flavors; if fresh isn’t available, vinegar or lime juice can work in a pinch.

Dive into this delightful Chicken Shawarma recipe and enjoy a cozy meal you can cherish with family and friends!

Step‑by‑Step Instructions for Slow Cooker Chicken Shawarma

Step 1: Prepare the Spice Mixture
In a large bowl, combine 4 minced garlic cloves, 1 tablespoon of cumin, 1 tablespoon of paprika, 1 teaspoon of turmeric, 1 teaspoon of coriander, 1 teaspoon of cinnamon, ½ teaspoon of cayenne, and a pinch of salt and black pepper. Mix well until the spices are evenly distributed, creating a vibrant blend that will infuse your chicken shawarma with irresistible flavor.

Step 2: Create the Marinade
Add ¼ cup of olive oil, ¼ cup of plain yogurt, and 2 tablespoons of freshly squeezed lemon juice to your spice mixture. Stir until everything is well incorporated, forming a luscious marinade. The yogurt will help tenderize the chicken while the lemon juice brightens the overall flavor, making your shawarma truly delicious.

Step 3: Coat the Chicken
Place 2 pounds of boneless, skinless chicken thighs into the slow cooker. Pour the marinade over the chicken, ensuring each piece is generously coated. Use your hands or a spoon to mix them thoroughly, allowing the flavors to seep in. This step is crucial for achieving that juicy, tender result in your slow cooker chicken shawarma.

Step 4: Slow Cook to Perfect Tenderness
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. As the chicken cooks, the spices will meld with the chicken, creating a rich aroma that fills your kitchen. You’ll know it’s ready when the chicken is tender enough to shred with a fork and easily falls apart.

Step 5: Shred the Chicken
Once the cooking time is up, carefully shred the chicken directly in the slow cooker using two forks. Stir it into the juices to keep the meat moist and flavorful. At this point, you can mix in your favorite vegetables or keep it simple for a classic shawarma experience.

Step 6: Serve with Warm Pita
Spoon the shredded chicken shawarma into warm pita bread, accompanied by fresh vegetables like tomatoes, cucumbers, and onions. For an extra touch, garnish with parsley or crumbled feta cheese. This method brings your delightful shawarma to life, ready to be enjoyed by all!

Storage Tips for Chicken Shawarma

• Fridge: Store leftover Chicken Shawarma in an airtight container for up to 3 days. Gently reheat on the stovetop or in the microwave with a splash of water to retain moisture.

• Freezer: To enjoy Chicken Shawarma later, freeze it in a freezer-safe bag or container for up to 2 months. Thaw in the fridge before reheating.

• Reheating: When reheating, ensure the chicken reaches an internal temperature of 165°F to guarantee it’s safe and delicious.

• Avoid Moisture Loss: To keep the chicken juicy upon reheating, mix it with some pan juices or a drizzle of sauce before serving.

Chicken Shawarma Variations & Substitutions

Feel free to get creative and make this Chicken Shawarma your own with these fun and delicious variations!

• Chicken Breasts: Swap chicken thighs for boneless breasts, but monitor closely to prevent drying.
• Extra Veggies: Add bell peppers, carrots, or zucchini into the slow cooker for added nutrition and flavor.
• Spicy Kick: Incorporate more cayenne pepper or add sliced jalapeños during cooking for an extra heat punch.
• Dairy-Free Delight: Substitute plain yogurt with a dairy-free yogurt or omit it entirely for a lighter dish.
• Middle Eastern Flair: Toss in some chopped fresh herbs like parsley or cilantro for an aromatic boost.
• Smoky Flavor: Use smoked paprika instead of regular for a deeper, smokier taste.
• Citrus Twist: Experiment with lime juice instead of lemon to brighten the flavors differently.
• Store-Bought Convenience: If you’re short on time, a good-quality shawarma spice mix can make for an easy flavorful option.

Mixing and matching these variations can lead to new family favorites! If you’re in the mood for something different, try serving it with grilled vegetables or over a bed of fluffy couscous for an extra comforting touch!

Make Ahead Options

These Slow Cooker Chicken Shawarma are perfect for meal prep enthusiasts! You can marinate the chicken thighs (using the spice mixture, olive oil, yogurt, and lemon juice) up to 24 hours in advance, allowing the flavors to meld beautifully while saving you time on busy weeknights. Simply store the marinated chicken in an airtight container in the refrigerator. In addition, you can chop your desired vegetables (like tomatoes and cucumbers) and keep them fresh in the fridge for up to 3 days. When you’re ready to enjoy, just place the marinated chicken in the slow cooker and cook as directed for that tender, flavorful result. This way, you’ll have a delightful homemade meal with minimal effort!

Tips for the Best Chicken Shawarma

• Marinate Well: Allow the chicken to marinate for at least 2 hours, or even overnight in the refrigerator, to achieve the most flavorful Chicken Shawarma.

• Watch the Temperature: If using chicken breasts, cook on low for 4-6 hours to avoid drying out; the ideal temperature will keep your shawarma juicy.

• Use Quality Spices: Freshly ground spices will elevate your dish significantly. Take care not to skip any of the important spices for that authentic taste.

• Mix in Veggies: Adding bell peppers or onions during the last hour of cooking can enhance the flavor and nutrition of your Chicken Shawarma.

• Keep it Moist: After shredding the chicken, mix it with the cooking juices to maintain moisture and flavor in your dish.

What to Serve with Slow Cooker Chicken Shawarma

Add vibrant sides and flavors to your meal that elevate every juicy bite into a thrilling experience!

• Creamy Garlic Hummus: This smooth spread enhances shawarma’s flavors, inviting you to scoop it up with warm pita.
• Crisp Tabbouleh Salad: Packed with fresh parsley, mint, and lemon, this refreshing salad balances the richness of the chicken.
• Spiced Roasted Vegetables: A medley of roasted bell peppers and zucchini brings warmth and nutrition, making your plate colorful and wholesome.
• Tangy Pickled Onions: These zesty bites cut through the richness, offering a delightful crunch that complements the tender chicken.
• Garlic Yogurt Sauce: A creamy dip that adds a coolness to the warm spices, perfect for drizzling over your shawarma and veggies.
• Pineapple Mint Mocktail: The tropical sweetness and refreshing mint elevate your meal to something special, enhancing the overall dining experience.
• Light Couscous: Fluffy and airy, couscous provides a nice texture that beautifully absorbs the shawarma’s juices, enhancing each bite.
• Zesty Cucumber & Tomato Salad: This vibrant, crunchy salad brings freshness, making it a perfect partner for the savory flavors of chicken shawarma.
• Baklava: For a sweet finish, this flaky, nutty dessert with honey syrup will delight your taste buds, wrapping up the meal on a high note.
• Mint Tea: A warm cup of mint tea cleanses the palate, making it a traditional and soothing finish after a flavorful feast.

Slow Cooker Chicken Shawarma Recipe FAQs

How can I ensure my Chicken Shawarma is tender and flavorful?
Absolutely! Marinating the chicken is key. I recommend marinating for at least 2 hours, but overnight works wonders for enhancing the flavor. Ensure every piece is coated in the spice mixture. This not only infuses flavor but also ensures the chicken remains tender during the slow cooking process.

What’s the best way to store leftover Chicken Shawarma?
You can store leftover Chicken Shawarma in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water and gently warm on the stovetop or microwave, ensuring it stays moist and delicious.

Can I freeze Chicken Shawarma, and how do I do it?
Yes! You can freeze Chicken Shawarma for up to 2 months. To do this, allow it to cool completely, then place it in a freezer-safe bag or container. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating.

What if my chicken breasts dry out during cooking?
If you opt for chicken breasts, I encourage you to cook them on low for 4-6 hours to prevent dryness. Always monitor their doneness; they should be tender but not overcooked. Adding a bit of broth or extra marinade can help keep them moist.

Are there any dietary considerations I should keep in mind?
Absolutely! This recipe can easily be made dairy-free by substituting the yogurt with a plant-based alternative, such as almond yogurt. For those concerned about spice sensitivity, you can adjust the cayenne pepper or use a mild curry powder instead. Enjoy this versatile dish with peace of mind!

Tender Chicken Shawarma: Cozy Slow Cooker Delight

This Chicken Shawarma recipe captures the essence of Middle Eastern flavors with tender chicken thighs and aromatic spices.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Marinating Time 2 hours hrs

Total Time 10 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 2 pounds Boneless, Skinless Chicken Thighs Breasts can be used for a leaner option.

For the Marinade

• 4 Minced Garlic Freshly minced elevates the dish.
• 1 tablespoon Ground Cumin Essential for authentic flavor.
• 1 tablespoon Paprika Offers subtle smokiness.
• 1 teaspoon Ground Turmeric Fantastic anti-inflammatory spice.
• 1 teaspoon Ground Coriander Adds a slight citrusy note.
• 1 teaspoon Ground Cinnamon Infuses a warm sweetness.
• 0.5 teaspoon Cayenne Pepper Gives it a kick; adjust to taste.
• Salt and Black Pepper Essential for enhancing flavors.

For Cooking

• 0.25 cup Olive Oil Adds richness and moisture.
• 0.25 cup Plain Yogurt Can substitute for a dairy-free version.
• 2 tablespoons Fresh Lemon Juice Brightens flavors; vinegar or lime juice can substitute.

Equipment

• Slow Cooker

Method

 

Step-by-Step Instructions for Slow Cooker Chicken Shawarma

1. Prepare the Spice Mixture: Combine minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne, and salt and black pepper in a large bowl.
2. Create the Marinade: Add olive oil, yogurt, and lemon juice to the spice mixture and stir until well incorporated.
3. Coat the Chicken: Place chicken thighs in the slow cooker and pour the marinade over, mixing to coat.
4. Slow Cook to Perfect Tenderness: Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
5. Shred the Chicken: Shred the chicken in the slow cooker using two forks, stirring into the juices.
6. Serve with Warm Pita: Spoon into warm pita bread with fresh vegetables and garnish as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

Allow the chicken to marinate for at least 2 hours for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

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