On a recent Saturday, the aroma of sizzling onions and fresh seafood wafted through my kitchen, transporting me straight to the sun-kissed shores of Bahia, Brazil. The star of the evening was Moqueca, an authentic Brazilian fish stew that not only showcases the rich culinary heritage of the region but also brings a burst of vibrant, tropical flavors to the table. This recipe is a crowd-pleaser that deftly combines fresh fish, creamy coconut milk, and a splash of lime juice for a dish that’s both relatively quick to prepare and gluten-free. Whether you’re hosting a special gathering or simply seeking a comforting weeknight meal, this Moqueca will captivate your taste buds. Curious about how to make this delightful stew come alive in your kitchen? Let’s dive into the flavors that await!

Why is Moqueca so special?

Authentic flavors come alive in this dish, giving you a taste of Brazil right in your home kitchen. Quick preparation means you’ll spend less time cooking and more time enjoying with loved ones. Mouthwatering textures blend creamy coconut milk with tender fish and succulent shrimp, making every bite unforgettable. This recipe is also versatile—swap in your favorite seafood, or try a vegetarian twist with tofu. Ideal for any gathering, Moqueca impresses guests while being effortlessly simple to make. If you’re craving something extraordinary, don’t miss out on pairing it with steamed rice or crusty bread!

Moqueca (Brazilian Fish Stew) Ingredients

For the Stew

• Firm White Fish – Fresh fillets of snapper or cod are best for this authentic Moqueca’s tender texture.
• Shrimp – Optional for added variety; feel free to swap in mussels or scallops if you prefer.
• Coconut Milk – The key to creaminess and iconic flavor; half-and-half can be used for a different richness.
• Dendê Oil (Red Palm Oil) – This gives the dish its unique color and flavor; coconut or olive oil makes a good substitute.
• Onions – Essential for sweetness and depth; no substitutions needed here!
• Bell Peppers – They add color and crunch; other sweet peppers can be used if desired.
• Tomatoes – Fresh or canned works interchangeably to provide acidity and flavor.
• Cilantro – Adds a fresh finish; parsley is a fine alternative if you don’t have cilantro.
• Lime Juice – Brightens the stew; lemon juice can substitute in for a similar zing.
• Malagueta Peppers (or similar) – For a touch of heat; adjust the amount based on your spice preference.

Step‑by‑Step Instructions for Moqueca (Brazilian Fish Stew)

Step 1: Prepare Ingredients
Start by chopping the onions, bell peppers, tomatoes, and cilantro. Cut the firm white fish into bite-sized pieces, ensuring they are uniform for even cooking. If you’re adding shrimp or other seafood, prep them as well. Having everything ready will make the cooking process for your Moqueca smooth and enjoyable.

Step 2: Sauté Base
In a large pot, heat two tablespoons of dendê oil (or coconut oil) over medium heat. Once hot, add the chopped onions and bell peppers, sautéing for about 5-7 minutes until they’re softened and fragrant. This step is crucial for building the flavor foundation of your Moqueca, so stir occasionally to prevent sticking.

Step 3: Layer Flavors
Next, carefully add the chopped tomatoes to the pot, stirring gently to combine. Once the tomatoes are softened, layer the cut fish and shrimp (if using) on top, allowing the seafood to nestle into the vibrant veggie mix. Be cautious not to overmix; you want to keep the pieces intact for a beautiful presentation in your stew.

Step 4: Add Coconut Milk
Pour in one can of coconut milk over the layered ingredients, ensuring everything is well submerged. Stir gently to mix, but be careful not to break apart the fish. The coconut milk adds a creamy richness to your Moqueca and creates the aromatic base that will meld the flavors beautifully as it cooks.

Step 5: Season
Sprinkle in fresh lime juice, chopped cilantro, and malagueta peppers according to your spice preference. Stir lightly to combine all the flavors, making sure the fish is evenly distributed throughout the pot. This is where your Moqueca starts to come alive with brightness and depth, so adjust the seasoning to your taste.

Step 6: Simmer
Cover the pot with a lid and reduce the heat to low. Allow the Moqueca to simmer gently for 20-30 minutes, checking occasionally. You’ll know it’s done when the fish is opaque and flakes easily with a fork, and the flavors have had time to meld into a delicious, comforting stew.

Step 7: Serve
Once done, taste and adjust seasoning if needed. Serve your Moqueca hot, garnished with extra cilantro for freshness. This flavorful Brazilian fish stew pairs wonderfully with steamed rice, farofa, or crusty bread, making it the perfect dish for sharing with family and friends.

Make Ahead Options

These Moqueca (Brazilian Fish Stew) preparations are perfect for busy weeknights! You can chop all your vegetables (onions, bell peppers, tomatoes, and cilantro) and store them in airtight containers in the refrigerator up to 3 days in advance, ensuring they remain fresh and ready to go. Additionally, you can also cut the firm white fish into bite-sized pieces and keep it refrigerated for up to 24 hours. When you’re ready to serve, simply sauté the prepped vegetables, add your seafood, and pour in the coconut milk. Simmer as directed for a comforting dish that tastes just as delicious as if you made it fresh that day!

What to Serve with Moqueca (Brazilian Fish Stew)

Elevate your dining experience and create a vibrant meal that evokes the spirit of Brazil with delightful side dishes.

• Steamed Rice: This classic choice absorbs the creamy sauce perfectly, making each bite comforting and satisfying. It’s an essential companion to soak up all the flavors.

• Farofa: This toasted cassava flour dish adds a crunchy texture that beautifully contrasts the velvety Moqueca. Plus, it’s a staple in Brazilian cuisine, enhancing the authenticity of your meal.

• Crusty Bread: A warm, crusty baguette or sourdough is perfect for sopping up every last drop of the rich stew. Your guests will undoubtedly appreciate this simple yet delightful addition.

• Avocado Salad: A refreshing add-on, this salad with ripe avocado, lime juice, and tomatoes compliments the dish’s flavors while offering a creamy, cool contrast.

• Grilled Pineapple Skewers: The sweetness of grilled pineapple can harmonize with the savory notes of Moqueca, adding a fun tropical flair to your meal.

• Mango Salsa: This vibrant salsa, with its sweet and zesty elements, provides a bright burst of flavor, making it a perfect balancing act with the heat from the stew.

• Coconut Refresher: Complement your meal with a chilled coconut water or a light coconut cocktail that mirrors the tropical theme, ensuring everyone stays refreshed.

• Dark Chocolate Mousse: For dessert, a rich dark chocolate mousse delivers a decadent finale to your Brazilian feast, with its bittersweet elegance enhancing the overall experience.

• Caipirinha: This refreshing cocktail made with lime, sugar, and cachaça is a classic Brazilian treat that pairs wonderfully with your flavorful Moqueca, adding a festive touch.

Storage Tips for Moqueca

Fridge: Store leftover Moqueca (Brazilian Fish Stew) in an airtight container; it stays fresh for up to 2 days. Reheat gently on the stove over low heat to preserve its creamy texture.

Freezer: If you want to save it for later, freeze Moqueca in a freezer-safe container for up to 3 months. When ready, thaw overnight in the fridge and reheat slowly.

Serving: When reheating, add a splash of coconut milk or water to restore creaminess. This step ensures the dish retains its flavorful essence.

Room Temperature: Avoid leaving Moqueca out at room temperature for more than 2 hours to prevent spoilage; always refrigerate promptly for safety.

Tips for the Best Moqueca

• Ingredient Quality: Use the freshest seafood available; it significantly enhances the overall flavor of your Moqueca (Brazilian Fish Stew).

• Avoid Over-Stirring: Layer the ingredients without stirring too much to prevent the fish from breaking apart, which helps maintain a lovely presentation.

• Cooking Time Matters: Keep an eye on the simmering time; overcooked fish can become rubbery. Aim for about 20-30 minutes for perfectly tender pieces.

• Use Authentic Oil: When possible, opt for dendê oil, as it offers a unique flavor and color; if unavailable, use coconut oil for a similar effect.

• Customize Spice Level: Adjust the malagueta peppers based on your spice tolerance; you can increase or decrease the amount to suit your taste.

Moqueca (Brazilian Fish Stew) Variations

Feel free to customize your Moqueca and explore exciting flavors that will delight your palate!

• Salmon Swap: Substitute the firm white fish with salmon for a richer taste and gorgeous color.
• Vegetarian Delight: Use tofu and vegetable broth instead of seafood for a satisfying vegetarian twist. The tofu absorbs all the flavors beautifully, making it a hearty option for those who prefer plant-based meals.
• Mussels Upgrade: Try adding fresh mussels to the mix for an extra briny punch. They cook quickly and will elevate the dish with their delectable flavor.
• Extra Creamy: If you crave added richness, mix in a bit of heavy cream along with the coconut milk for a luxurious texture. Just remember to simmer gently to prevent curdling!
• Spicy Kick: Increase the number of malagueta peppers or add a dash of cayenne pepper for a fiery version. Adjust the heat level to suit your taste; it’s all about making it your own!
• Colorful Peppers: Swap bell peppers for a mix of colorful sweet peppers like yellow, orange, and red to make the dish visually stunning. The sweet crunch of different varieties brings added depth to the flavor profile!
• Cilantro-Free: If cilantro isn’t your favorite, try finishing the dish with fresh basil or mint for a different herbal contrast. Each offers a unique taste experience that can brighten the stew in unexpected ways.
• Savor with Sides: Enjoy your Moqueca with steamed rice or crusty bread to soak up the sauce. Don’t forget that serving it with farofa can add a delightful crunchy texture!

Moqueca (Brazilian Fish Stew) Recipe FAQs

How do I choose the right fish for Moqueca?
Absolutely! When selecting fish for Moqueca, fresh, firm white fish like snapper or cod works best due to their delicate flavor and texture. Look for fillets that are bright and shiny, without any strong fishy odor. Cold storage is key—if you’re at a market, don’t hesitate to ask for the freshest catch of the day!

How should I store leftover Moqueca?
You can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm it on the stove over low heat to maintain its creamy texture. Avoid microwaving if possible, as it can change the consistency of your fish stew.

Can I freeze Moqueca, and how do I do it properly?
Yes, you can freeze Moqueca for up to 3 months! First, let it cool completely. Then, transfer it to a freezer-safe container, leaving some space at the top for expansion. When you’re ready to enjoy it, thaw overnight in the fridge and reheat slowly on the stovetop, adding a splash of coconut milk or water to reclaim its creamy consistency.

What should I do if my fish turns out tough?
Very! If your fish ends up tough, it may have been overcooked—this can happen if it simmers for too long or at too high a temperature. To prevent this in the future, keep the simmer gentle and check the fish for doneness after about 20 minutes. It should be opaque and flake easily with a fork. Always aim for that sweet spot of tenderness!

Is Moqueca suitable for those with seafood allergies?
Absolutely! You can customize Moqueca to be seafood-free by using a variety of vegetables or even tofu for a vegetarian version. Keep in mind, if preparing for someone with severe allergies, always ensure your kitchen utensils and surfaces are thoroughly cleaned to prevent cross-contamination with any seafood remnants.

What should I pair with Moqueca when serving?
Very! This vibrant stew is best enjoyed with sides that can soak up its delicious sauce. I recommend serving it with steamed rice or farofa—both complement the dish beautifully. Crusty bread is also a fantastic choice for sopping up every last drop of that flavorful broth!

Moqueca (Brazilian Fish Stew) Packed with Tropical Flavor

Moqueca is a vibrant Brazilian fish stew that combines fresh seafood, coconut milk, and lime for a delicious and gluten-free meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Soups

Cuisine: Brazilian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Stew

• 1 pound firm white fish (snapper or cod) cut into bite-sized pieces
• 1 pound shrimp optional
• 1 can coconut milk for creaminess
• 2 tablespoons dendê oil (red palm oil) substitute with coconut or olive oil
• 1 medium onion chopped
• 1 medium bell pepper chopped
• 2 medium tomatoes chopped
• 1/4 cup cilantro chopped
• 1 tablespoon lime juice or lemon juice
• 2 peppers malagueta peppers adjust based on spice preference

Equipment

• Large pot

Method

 

Step-by-Step Instructions

1. Prepare Ingredients: Chop the onions, bell peppers, tomatoes, and cilantro. Cut fish into bite-sized pieces. Prep any additional seafood.
2. Sauté Base: Heat dendê oil in a large pot over medium heat. Sauté onions and bell peppers for 5-7 minutes.
3. Layer Flavors: Add chopped tomatoes, followed by fish and shrimp on top. Do not overmix.
4. Add Coconut Milk: Pour in coconut milk, ensuring ingredients are submerged. Stir gently.
5. Season: Add lime juice, cilantro, and malagueta peppers. Stir lightly to combine.
6. Simmer: Cover and reduce heat to low. Simmer for 20-30 minutes until fish is opaque.
7. Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with extra cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 24gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Use the freshest seafood available for the best flavor. Avoid over-stirring to maintain the fish texture. Adjust cooking time to prevent rubbery fish. Optionally use authentic dendê oil for unique flavor and color.

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As the crisp autumn breeze whips through the air, I find myself craving the warmth of a good homemade soup. This Creamy Roasted Red Pepper Gouda Soup is my go-to for those chilly nights, transforming simple ingredients into something truly comforting. Ready in just 45 minutes, it’s not only quick to prepare but boasts flavors that make it feel like it’s been simmering all day. With the sweet, smoky essence of roasted red peppers paired with the rich creaminess of Gouda, you’ll feel like a culinary superstar with minimal effort. Whether enjoyed on a weeknight or served to guests, this soup is bound to win hearts—and stomachs! What do you think? Ready to dive into the world of cozy soup-making?

Why is Roasted Red Pepper Gouda Soup Irresistible?

Comforting Warmth: This soup wraps you in a blanket of warmth, making it the ultimate dish for cozy nights.
Quick & Easy: With just 45 minutes from start to finish, you can whip up a delicious meal without breaking a sweat.
Rich, Smoky Flavor: The blend of roasted red peppers and aged Gouda delivers an explosion of rich flavors that elevate your ordinary dining experience.
Versatile Pairing: Enjoy it as a standalone dish or serve it alongside crusty bread or croutons for added texture. Check out our Pepperoni Pizza Quesadilla for another delicious side!
Crowd-Pleaser: Whether for a family dinner or an entertaining night with friends, this soup is sure to impress everyone at the table. You’re bound to see smiles all around!

Roasted Red Pepper Gouda Soup Ingredients

For the Soup

• Roasted Red Peppers – Add a sweet, smoky depth; use jarred or homemade roasted peppers for convenience.
• Aged Gouda Cheese – Provides a rich, creamy texture; substitute with smoked cheddar if needed.
• Onion – Gives a savory base flavor; shallots work well for a milder taste.
• Garlic – Enhances aroma and depth of flavor; fresh minced garlic is preferred.
• Vegetable or Chicken Broth – Forms the soup’s base; low-sodium broth can help control the saltiness.
• Heavy Cream – Adds richness and creaminess; coconut milk can be a great dairy-free substitute.
• Olive Oil – Ideal for sautéing the onions and garlic; butter can also be used for a richer taste.
• Salt and Pepper – To taste; these will enhance the overall flavor of your Roasted Red Pepper Gouda Soup.

Step‑by‑Step Instructions for Roasted Red Pepper Gouda Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 chopped onion and 2 cloves of minced garlic. Sauté for about 5 minutes until the onions are translucent and aromatic, stirring occasionally to prevent sticking. This will create a savory base for your Roasted Red Pepper Gouda Soup.

Step 2: Add Roasted Peppers
Next, stir in 3 cups of roasted red peppers—either jarred or homemade—into the pot. Allow the peppers to sauté for an additional 2-3 minutes, mixing well to combine with the onion and garlic. This step enhances the sweetness and smokiness, which are key to the flavor profile of your creamy soup.

Step 3: Blend Ingredients
Pour in 4 cups of vegetable or chicken broth into the pot and increase the heat to bring the mixture to a simmer. Let it bubble gently for about 15 minutes, allowing the flavors to meld beautifully. You’ll know it’s ready when the soup is fragrant and the peppers are tender, creating a perfect base for your Roasted Red Pepper Gouda Soup.

Step 4: Incorporate Cheese and Cream
Remove the pot from heat and add 1 cup of aged Gouda cheese, shredded, along with 1 cup of heavy cream. Stir until the cheese melts into the mixture, then use an immersion blender to puree the soup until it reaches a smooth consistency. This step adds luxurious creaminess to your Roasted Red Pepper Gouda Soup.

Step 5: Season and Adjust
Finally, taste your soup and season it with salt and pepper as needed. If the soup has cooled down, return it to low heat and warm it gently, being careful not to boil. This is the finishing touch that enhances all the rich, smoky flavors, readying your creamy Roasted Red Pepper Gouda Soup for serving.

Make Ahead Options

These Roasted Red Pepper Gouda Soup preparations are perfect for busy cooks! You can chop the onions and garlic, and roast the red peppers up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can blend the soup base (without the cheese and cream) and refrigerate it for up to 3 days. When it’s time to serve, simply reheat the soup over low heat, stirring in the shredded Gouda and cream just before blending until smooth. This method ensures each bowl of your Roasted Red Pepper Gouda Soup is just as delicious and comforting on the second day!

Roasted Red Pepper Gouda Soup Variations

Feel free to let your creativity shine and customize this comforting soup to your liking!

• Herb-Infused: Add fresh basil or thyme for a delightful aromatic twist that elevates the overall flavor profile.

• Hearty Additions: Stir in some cooked pasta or grains like quinoa for a more substantial meal that leaves you feeling satisfied.

• Cheese Swap: Replace Gouda with creamy cheeses like fontina or mozzarella for a different taste experience while keeping that luscious texture.

• Spicy Kick: Add a pinch of crushed red pepper flakes or a diced jalapeño for a hint of heat that contrasts beautifully with the sweetness of the peppers.

• Nutty Flavor: Incorporate a tablespoon of tahini or nut butter for an unusual but delicious flavor twist that adds creaminess.

• Roasted Garlic: Toss in a few cloves of roasted garlic during the blending stage for deeper, sweeter undertones in your soup.

• Nut-free Creaminess: Switch heavy cream for coconut milk to create a dairy-free version that holds onto the rich creaminess.

For delicious ways to enjoy this comforting soup, consider pairing it with a crusty bread or croutons, or explore other delightful recipes like Chorizo Pumpkin Soup or Tuscan Ravioli Soup for extra inspiration.

What to Serve with Roasted Red Pepper Gouda Soup

Nothing complements the warm, creamy embrace of this soup quite like these delightful pairings.

• Crusty Bread: Perfect for dipping, a hunk of fresh crusty bread adds satisfying texture and warmth to each spoonful.
• Garlic Breadsticks: These buttery sticks are ideal for sopping up the rich soup, enhancing its deep flavors with every bite.
• Simple Green Salad: A refreshing mix of greens balances the richness of the soup, offering a light and crisp contrast. Toss with a tangy vinaigrette for brightness.
• Cheesy Croutons: Added on top or served alongside, these crispy bites make the meal feel indulgent while providing an extra layer of flavor.
• Grilled Cheese Sandwich: This classic combo takes comfort food to another level, the melty cheese pairing perfectly with the smoky notes of the soup.
• Roasted Vegetables: The sweet caramelization of roasted veggies harmonizes beautifully with the smokiness of the Gouda, adding a wholesome element to the meal.
• Pinot Grigio: A chilled glass of this refreshing white wine pairs nicely, helping to cleanse your palate between spoonfuls of rich soup.
• Chocolate Mousse: End your cozy meal with a rich dessert; the velvety chocolate serves as a delicious contrast to the savory soup.

Each of these options enriches the overall experience, making your meal truly unforgettable!

How to Store and Freeze Roasted Red Pepper Gouda Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop, adding a splash of water or broth to loosen the consistency if needed.

Freezer: Place cooled soup in freezer-safe containers, leaving space for expansion. It can be frozen for up to 3 months; thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, gently reheat on the stovetop over low heat. Stir often to ensure even temperature, keeping it creamy and smooth.

Airtight Guidance: For best results, ensure containers are tightly sealed to prevent freezer burn or loss of flavor in your delicious Roasted Red Pepper Gouda Soup.

Expert Tips for Roasted Red Pepper Gouda Soup

• Roast Your Peppers: For a fresher flavor, roast your own red peppers at home. Just char them on a grill or under the broiler before peeling!
• Drain Jarred Peppers: If using jarred roasted peppers, ensure you drain them well. Excess moisture can make your soup watery and dilute the lovely flavors.
• Keep It Smooth: Avoid boiling the soup after adding cheese to prevent curdling. Gently heat it instead for the perfect creamy consistency.
• Use an Immersion Blender: For the smoothest texture, an immersion blender is your best friend. This keeps your Roasted Red Pepper Gouda Soup restaurant-quality without much hassle!
• Customize Flavors: Feel free to add herbs like fresh basil or thyme for extra flavor. Adjusting seasonings at the end can transform the soup to your personal liking.

Roasted Red Pepper Gouda Soup Recipe FAQs

What type of roasted red peppers should I use?
Absolutely! You can use jarred roasted peppers for convenience, or better yet, roast your own at home for a fresher, more vibrant flavor. To roast your own, simply char the peppers on a grill or under the broiler until their skins are blackened. Then, place them in a covered bowl to steam for about 15 minutes, making peeling easier.

How long can I store leftover soup?
You can store your Roasted Red Pepper Gouda Soup in an airtight container in the fridge for up to 3 days. Just make sure to let it cool down before sealing it up to maintain its creamy texture!

Can I freeze Roasted Red Pepper Gouda Soup?
Yes, indeed! To freeze your soup, place cooled soup in freezer-safe containers, leaving about an inch of space for expansion. It will keep well for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge, then reheat gently on the stovetop, stirring occasionally until heated through.

What can I do if the soup turns out too thick?
Very! If your soup is thicker than you’d like after blending, don’t worry! Just add a bit of vegetable or chicken broth, or even milk or cream, a splash at a time until you reach your desired consistency. Stir well and let it simmer for a few minutes to incorporate everything.

Are there any dietary considerations for this soup?
Of course! This recipe is fairly versatile. You can easily make it dairy-free by substituting coconut milk for the heavy cream and using a dairy-free cheese option like nutritional yeast for flavor. If allergies are a concern, always double-check your broth and cheese for gluten or other allergens.

How can I enhance the flavor of my soup further?
Absolutely! After pureeing the soup, feel free to add fresh herbs like basil or thyme for a pop of flavor. You can even add a splash of balsamic vinegar or lemon juice to brighten the taste, as these ingredients can beautifully complement the sweetness of the roasted red peppers!

Creamy Roasted Red Pepper Gouda Soup for Cozy Nights

A delightful Roasted Red Pepper Gouda Soup warms you up with rich flavors, perfect for cozy nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup

• 3 cups Roasted Red Peppers jarred or homemade
• 1 cup Aged Gouda Cheese shredded; substitute with smoked cheddar if needed
• 1 medium Onion chopped
• 2 cloves Garlic minced
• 4 cups Vegetable or Chicken Broth low-sodium recommended
• 1 cup Heavy Cream coconut milk can be a dairy-free substitute
• 2 tablespoons Olive Oil for sautéing
• to taste Salt and Pepper

Equipment

• Large pot
• immersion blender

Method

 

Step-by-Step Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 chopped onion and 2 cloves of minced garlic. Sauté for about 5 minutes until translucent.
2. Stir in 3 cups of roasted red peppers and sauté for an additional 2-3 minutes.
3. Pour in 4 cups of vegetable or chicken broth and bring to a simmer. Let it bubble for about 15 minutes.
4. Remove the pot from heat and add 1 cup of shredded aged Gouda cheese and 1 cup of heavy cream. Stir until the cheese melts and use an immersion blender to puree until smooth.
5. Taste and season with salt and pepper. Return to low heat if needed to warm before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best results, use an immersion blender for a smooth texture. Customize flavors with fresh herbs as desired.

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Let us know how it was!

There’s a certain magic when a bowl of creamy soup warms your hands and fills your home with the alluring fragrance of comfort. Marry Me Chicken Soup is the kind of dish that not only satisfies your cravings but also charms everyone at the table. Featuring tender rotisserie chicken and sun-dried tomatoes, this recipe blends the best of American and Italian cuisines. It’s a fantastic quick-prep meal, ready in under an hour, perfect for those cozy nights when you want something heartwarming yet effortless. Plus, it’s a delight to enjoy as leftovers, with flavors that only get better over time. Ready to stir up something special in your kitchen? Let’s dive into this love-at-first-sip experience!

Why is this soup so irresistible?

Comforting Flavor: This Marry Me Chicken Soup brings together a delightful mix of creamy broth and tender chicken, making each bowl a warm embrace.

Quick Prep: Within just an hour, you can create a restaurant-quality dish, perfect for busy weeknights or unexpected guests.

Crowd-Pleasing: Whether it’s a family dinner or a gathering of friends, this soup has an incredible knack for impressing everyone at the table.

Delicious Leftovers: The flavors deepen and develop even more overnight, making it a perfect candidate for meal prep.

Versatile Ingredients: Want a twist? Feel free to swap in different greens or pasta shapes, like in my Chicken Shawarma Cozy or Cheesy Dynamite Chicken recipes. You can personalize it endlessly!

Marry Me Chicken Soup Ingredients

• Discover what makes this soup a love-at-first-sip delight!

For the Soup Base

• Sun-Dried Tomatoes – Adds a tangy and slightly sweet flavor for depth.
• Olive Oil – Enhances flavor when sautéing; can use any neutral oil if preferred.
• Yellow Onion – Provides a sweet and savory base; shallots can be a milder substitute.
• Garlic – Infuses with rich aroma; opt for fresh for the best flavor.
• Tomato Paste – Deepens the tomato flavor, an essential for our Marry Me Chicken Soup.
• Chicken Broth – The main liquid foundation; low-sodium is great for salt control.
• Heavy Whipping Cream – Contributes to creaminess; half-and-half makes a lighter option.

For the Flavor Boost

• Fresh Basil – Adds brightness; dried basil can substitute in a pinch (1 tsp).
• Kosher Salt – Enhances all flavors; adjust to suit your taste.
• Dried Italian Seasoning – Brings a blend of herb flavors; can replace with oregano or thyme.
• Garlic Powder – Offers concentrated flavor; fresh garlic is always preferable.
• Crushed Red Pepper – Adds heat; adjust according to your spice preference.

For Texture and Heartiness

• Medium Shell Pasta – Provides a delightful chewiness; consider orecchiette or ditalini as alternatives.
• Fresh Baby Spinach – Adds nutrition and vibrant color; replace with kale for a heartier green.
• Shredded Rotisserie Chicken – Conveniently flavorful; any cooked chicken will do.
• Cream Cheese – Delivers a silky texture; ensure it’s at room temperature to melt smoothly.
• Parmesan Cheese – Adds savory umami notes; freshly grated is the best choice.

Prepare to create a soup that not only nourishes but also warms the heart!

Step‑by‑Step Instructions for Marry Me Chicken Soup

Step 1: Sauté Aromatics
In a large Dutch oven, heat the oil from the sun-dried tomatoes over medium heat. Add the diced yellow onion and minced garlic, cooking for about 3-4 minutes until fragrant and the onion is translucent. This aromatic base sets the delicious foundation for your Marry Me Chicken Soup.

Step 2: Build the Base
Stir in the tomato paste and julienne-cut sun-dried tomatoes, and let them cook together for about 2 minutes. You’ll notice the color of the tomato paste deepening, enhancing the overall flavor profile of the soup. Make sure to scrape any bits off the bottom of the pot to incorporate every bit of flavor.

Step 3: Simmer the Broth
Pour in the chicken broth and heavy whipping cream, followed by the fresh basil, kosher salt, dried Italian seasoning, garlic powder, and crushed red pepper. Bring the mixture to a gentle boil, then reduce the heat slightly. Let it simmer uncovered for about 12 minutes, watching for bubbles, to meld the flavors beautifully.

Step 4: Cook the Pasta
Add the medium shell pasta to the simmering broth and reduce the heat to medium-low. Cook for 12 minutes or until the pasta is tender, stirring occasionally to prevent sticking. This step will add a pleasing texture to the Marry Me Chicken Soup.

Step 5: Make It Creamy
Now, stir in the fresh baby spinach, shredded rotisserie chicken, softened cream cheese, and grated Parmesan cheese. Continue to cook for about 5 minutes, ensuring the cream cheese melts smoothly into the soup and everything is well combined. The soup should take on a luscious, creamy consistency at this stage.

Step 6: Serve
Ladle the warm Marry Me Chicken Soup into bowls and garnish with additional Parmesan, fresh basil, and a sprinkle of red pepper flakes if desired. Serve with crusty bread or a fresh salad on the side for a complete and satisfying meal that your loved ones will adore.

How to Store and Freeze Marry Me Chicken Soup

Fridge: Store leftover Marry Me Chicken Soup in an airtight container for up to 4 days. Reheat gently on the stovetop, adding a splash of broth to maintain creaminess.

Freezer: This delicious soup can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container or heavy-duty freezer bag.

Thawing: To enjoy, thaw the frozen soup in the refrigerator overnight. Reheat on the stovetop, stirring gently, and add a little broth if needed to restore the creamy texture.

Serving Suggestions: Consider adding fresh Parmesan and basil just before serving to enhance flavor and presentation!

Expert Tips for Marry Me Chicken Soup

• Room Temperature Cream Cheese: Let your cream cheese sit out for about 30 minutes before use; it will melt more easily into the soup, preventing clumps.

• Adjust the Heat: If you’re sensitive to heat, start with a small amount of crushed red pepper. You can always add more later as the soup simmers.

• Pasta Preparation: Keep an eye on the pasta as it cooks! Overcooking can lead to mushy pasta, which can throw off the delightful texture of your Marry Me Chicken Soup.

• Using Rotisserie Chicken: For easy prep, a shredded rotisserie chicken is ideal. Just ensure it’s adequately shredded to blend seamlessly into the soup.

• Flavor Boost: If you’re looking for more depth, add a splash of white wine after sautéing the onions and garlic, cooking it off before adding the broth. This extra layer of flavor will elevate your soup experience.

• Storage Made Easy: Leftover Marry Me Chicken Soup can be stored in an airtight container for up to 4 days. Simply reheat gently on the stove, adding a splash of chicken broth to restore creaminess.

What to Serve with Marry Me Chicken Soup

Picture a cozy evening, where the warmth of a delicious soup wraps around you like a soft blanket, inviting you to enjoy every comforting bite.

• Garlic Bread: The perfect crunchy companion to soak up that velvety broth, bringing an irresistible aroma to your meal.

• Fresh Green Salad: Crisp greens and tangy dressing add a refreshing contrast, balancing the richness of the creamy soup.

• Roasted Vegetables: Their caramelized sweetness complements the savory notes in the soup, providing delightful texture and flavor variations.

• Caesar Salad: With its creamy dressing and crunchy croutons, this classic salad enhances the overall comfort food experience.

• Cheesy Biscuit: Fluffy and warm, these biscuits are perfect for dipping and will have you reaching for seconds.

• Sparkling Water: A fizzy drink can cleanse the palate beautifully between spoonfuls, adding a refreshing lift to the meal.

• Chocolate Mousse: For dessert, this rich and creamy sweet treat beautifully contrasts with the hearty soup, ensuring a delightful finish to your meal.

Marry Me Chicken Soup Variations

Feel free to infuse your own creativity into this delightful soup and make it uniquely yours!

• Dairy-Free: Use coconut milk or a non-dairy cream alternative to achieve that creamy texture without the dairy. Your soup will still be rich and comforting!

• Whole Grain Pasta: Swap the medium shell pasta for whole grain or quinoa pasta to boost fiber and add a nutty flavor. A healthy twist that won’t compromise the heartiness of your dish.

• Added Veggies: Toss in chopped carrots or zucchini for extra nutrition and texture. This not only enhances the flavor profile but also adds a lovely splash of color!

• Spicy Kick: If you crave some heat, add diced jalapeños or increase the crushed red pepper. This version will wake up your taste buds and add some excitement to your meal!

• Lemon Zest: A teaspoon of fresh lemon zest just before serving brightens the entire dish. It’s a delightful contrast with the creaminess and adds a refreshing twist to the flavor.

• Pesto Twist: Blend in a few tablespoons of basil pesto to amplify the herbaceous notes. This adds a gourmet flair reminiscent of my delicious Mediterranean Chicken Gyros recipe, creating an unforgettable experience.

• Rotisserie Chicken Variants: Experiment with different flavors of rotisserie chicken. A smoky or lemon-pepper rotisserie chicken can give your soup an unexpected twist that makes it even tastier!

• Beans for Heartiness: Add a can of white beans for extra protein and fiber. It transforms this comforting soup into a heartier meal, much like the filling goodness found in my Bang Bang Chicken Bowl.

No matter how you choose to personalize your Marry Me Chicken Soup, each version promises a cozy embrace that’s sure to warm your heart!

Make Ahead Options

These Marry Me Chicken Soup is perfect for meal prep enthusiasts! You can sauté the aromatics (onions and garlic) and combine the soup base (tomato paste, broth, and cream) up to 24 hours in advance, refrigerating it until you’re ready to finish cooking. The pasta and spinach can also be added just before serving to maintain their texture and freshness. When ready to enjoy, simply bring the prepared soup base to a gentle boil, stir in the uncooked pasta, and simmer until tender, then mix in the chicken, cream cheese, and Parmesan for that rich, creamy finish. Your hearty, love-at-first-sip soup will taste just as delicious, saving you stress on busy weeknights!

Marry Me Chicken Soup Recipe FAQs

What kind of sun-dried tomatoes should I use?
Absolutely! For the best flavor, I recommend using julienne-cut sun-dried tomatoes packed in oil with herbs. These will add a tangy and slightly sweet touch to your Marry Me Chicken Soup.

How should I store leftover Marry Me Chicken Soup?
Store your leftover Marry Me Chicken Soup in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat it gently on the stove, adding a splash of chicken broth if needed to maintain that creamy consistency.

Can I freeze this soup?
Yes, you can freeze Marry Me Chicken Soup for up to 3 months! To do this, allow the soup to cool completely, then transfer it to a freezer-safe container or a heavy-duty freezer bag. Be sure to label it with the date! When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat on the stovetop, adding a little broth if necessary to restore the creaminess.

What if my cream cheese doesn’t melt smoothly?
No problem! If your cream cheese clumps up, simply press it against the side of the pot with a wooden spoon to break it up. If it’s too cold, let it sit at room temperature for about 30 minutes before using; it will melt more easily. This should help achieve that luscious, velvety texture in your soup.

Are there any dietary considerations for this soup?
Absolutely! If you have dietary restrictions, consider using low-fat cream cheese or a non-dairy alternative for a lighter version. For gluten-free options, swap out the medium shell pasta for gluten-free varieties. Always check labels for any allergens, especially for the chicken broth and cream cheese!

What pasta alternatives can I use?
The more the merrier! While medium shell pasta is traditionally used, you can easily substitute it with orecchiette or ditalini. Both work well in the soup and can give different textures. Just ensure the cooking times align for the best results.

Marry Me Chicken Soup: Love at First Bite Comfort Food

Marry Me Chicken Soup is a creamy, comforting dish that combines rotisserie chicken and sun-dried tomatoes for a delightful meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Soups

Cuisine: American, Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 1 cup Sun-Dried Tomatoes Adds a tangy and slightly sweet flavor for depth.
• 2 tablespoons Olive Oil Enhances flavor when sautéing.
• 1 medium Yellow Onion Provides a sweet and savory base.
• 3 cloves Garlic Opt for fresh for the best flavor.
• 2 tablespoons Tomato Paste Deepens tomato flavor.
• 4 cups Chicken Broth Low-sodium is great for salt control.
• 1 cup Heavy Whipping Cream Contributes to creaminess.

For the Flavor Boost

• 1 cup Fresh Basil Adds brightness.
• 1 teaspoon Kosher Salt Enhances all flavors.
• 1 tablespoon Dried Italian Seasoning Brings a blend of herb flavors.
• 1 teaspoon Garlic Powder Offers concentrated flavor.
• 1/2 teaspoon Crushed Red Pepper Adds heat; adjust according to your spice preference.

For Texture and Heartiness

• 1 cup Medium Shell Pasta Provides a delightful chewiness.
• 2 cups Fresh Baby Spinach Adds nutrition and vibrant color.
• 2 cups Shredded Rotisserie Chicken Conveniently flavorful.
• 4 ounces Cream Cheese Delivers a silky texture.
• 1/2 cup Parmesan Cheese Adds savory umami notes.

Equipment

• large Dutch oven

Method

 

Step-by-Step Instructions for Marry Me Chicken Soup

1. In a large Dutch oven, heat the oil from the sun-dried tomatoes over medium heat. Add the diced yellow onion and minced garlic, cooking for about 3-4 minutes until fragrant and the onion is translucent.
2. Stir in the tomato paste and julienne-cut sun-dried tomatoes, and let them cook together for about 2 minutes.
3. Pour in the chicken broth and heavy whipping cream, followed by the fresh basil, kosher salt, dried Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil, then reduce the heat slightly and let it simmer uncovered for about 12 minutes.
4. Add the medium shell pasta to the simmering broth and cook for 12 minutes or until the pasta is tender.
5. Stir in the fresh baby spinach, shredded rotisserie chicken, softened cream cheese, and grated Parmesan cheese. Continue to cook for about 5 minutes.
6. Ladle the warm Marry Me Chicken Soup into bowls and garnish with additional Parmesan, fresh basil, and a sprinkle of red pepper flakes if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 650mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 2.5mg

Notes

Let cream cheese sit at room temperature for easier melting. Adjust crushed red pepper according to preference. Store leftovers in an airtight container for up to 4 days.

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As I stood over the stove, the warm aroma of garlic wafting through my kitchen whisked me away to a cozy little café that I used to visit in the heart of the city. That’s when I knew it was time to recreate one of my all-time favorites: the Best Creamy Roasted Garlic Tomato Soup. This recipe not only captures the essence of comfort food but also brings a touch of elegance to any dinner table. With minimal prep and maximum satisfaction, it’s perfect for those busy weeknights or chilly evenings when all you crave is something comforting. And let’s not forget, this luscious soup pairs splendidly with a melty grilled cheese sandwich or a delightful quesadilla for a twist! Ready to dive into this creamy goodness? Let’s get cooking!

Why Choose Creamy Roasted Garlic Tomato Soup?

Comforting Warmth: This sumptuous soup brings the ultimate cozy feeling, warming you from the inside out during chilly evenings.

Unforgettable Flavor: Roasting the garlic and tomatoes caramelizes their natural sugars, resulting in a deeply satisfying taste that’ll have you coming back for more.

Quick & Easy: With minimal prep and straightforward steps, this recipe fits perfectly into any busy schedule.

Versatile Pairings: Serve it with a classic grilled cheese sandwich or even a spinach and goat cheese quesadilla for a delightful meal that will impress.

Healthful Indulgence: Rich yet lighter than you might expect, it’s a comfort food that remains mindful of your culinary desires. Dive into this delicious creation that showcases both flavor and ease, perfect for those seeking a respite from fast food routines!

Creamy Roasted Garlic Tomato Soup Ingredients

• A warm hug in a bowl—let’s gather our ingredients for the best creamy roasted garlic tomato soup!

For the Soup Base

• Tomatoes – The core flavor; opt for ripe organic varieties like Roma or San Marzano for the sweetest soup.
• Garlic – Roasting enhances its sweetness and depth, creating a rich aroma. Don’t use raw garlic here!
• Onion – Adds mild sweetness; shallots are a great alternative for a deeper flavor.
• Vegetable Broth – Serves as the base liquid; feel free to swap with chicken broth for extra flavor.

For Creaminess

• Heavy Cream – Provides that luxurious texture; substitute with coconut cream for a dairy-free option.
• Tomato Paste – Intensifies the tomato flavor; if you’re short on it, simply double the fresh tomatoes.

Seasonings and Oils

• Extra-Virgin Olive Oil – Essential for sautéing and roasting; avocado oil works well if you prefer a different base.
• Sea Salt – Enhances all the flavors; always adjust to your taste during cooking.
• All-Purpose Seasoning Blend – Balances the soup’s flavors; you can replace it with Italian seasoning if needed.
• Smoked Paprika – Adds a warm, smoky note; feel free to omit it for a more subtle taste.

With these ingredients, you’ll be creating a bowl of comfort that feels like home!

Step‑by‑Step Instructions for Creamy Roasted Garlic Tomato Soup

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is ideal for roasting the tomatoes and garlic to bring out their natural sweetness. Make sure your oven racks are positioned in the middle so that the heat circulates evenly, allowing for a perfect caramelization.

Step 2: Prepare the Tomatoes and Garlic
On a large baking sheet, arrange your ripe tomatoes and whole garlic bulbs. Drizzle them generously with extra-virgin olive oil and sprinkle a pinch of sea salt over the top. Roast for 35-40 minutes until the tomatoes are blistered and caramelized, and the garlic is soft and golden brown, filling your kitchen with a delightful aroma.

Step 3: Sauté the Onions
While the tomatoes and garlic are roasting, heat a tablespoon of olive oil in a large pot over medium heat. Add diced onions and sauté for 1-2 minutes until they turn translucent and fragrant. This step builds a flavorful base for your creamy roasted garlic tomato soup, enhancing its overall depth.

Step 4: Blend the Soup Base
Once the tomatoes and garlic are roasted, carefully add them to your pot along with the sautéed onions. Also, incorporate tomato paste and vegetable broth. Blend the mixture until smooth using an immersion blender or transfer it to a traditional blender. A velvety consistency will form, making the perfect soup base.

Step 5: Simmer with Cream
Return the blended mixture to the pot and place it over medium heat. Stir in heavy cream, sea salt, all-purpose seasoning blend, and smoked paprika. Bring the soup to a gentle boil, then reduce the heat and let it simmer for 5-6 minutes, allowing the flavors to meld beautifully, resulting in a rich and creamy texture.

Step 6: Adjust and Serve
Taste your creamy roasted garlic tomato soup and adjust the seasoning if needed, perhaps adding more salt or spices to suit your palate. Serve hot, garnished with reserved roasted tomatoes for a pop of color, and pair it with a classic grilled cheese sandwich or a delightful quesadilla for a comforting meal.

Creamy Roasted Garlic Tomato Soup Variations

Feel free to explore these delightful twists on our creamy roasted garlic tomato soup that will awaken your taste buds!

• Herb-Infused: Add a handful of fresh basil or oregano just before serving for a burst of fresh flavor. These lovely herbs add a summery note to your cozy bowl of soup.

• Dairy-Free Delight: Swap the heavy cream for coconut cream to make this soup dairy-free while still maintaining that luscious texture. Perfect for anyone following a dairy-free diet!

• Spicy Kick: Sprinkle in some red pepper flakes or a dash of hot sauce for a touch of heat, transforming your comforting soup into a spicy delight.

• Cheesy Goodness: Stir in some grated parmesan or nutritional yeast to amplify the savory taste and add a cheesy richness.

• Roasted Vegetable Boost: Toss in some roasted bell peppers or carrots to add sweetness and a hearty texture. This not only enhances flavor but also makes it more filling!

• Smoky Flavor: Incorporate some chipotle in adobo sauce for a smoky, spicy twist, giving the soup depth and a Mexican flair.

• Nutty Flavor: Blend in a spoonful of almond or cashew butter for an unexpected nutty richness that pairs beautifully with the tomato’s sweetness.

• Comforting Combinations: Pair the soup with a side of Cheesy Honey Garlic Chicken, or enjoy alongside a slice of Crusty French Bread to soak up every last drop!

Feel free to mix and match these ideas, and don’t hesitate to get creative—it’s all about what makes your heart (and taste buds) happy!

Make Ahead Options

This Best Creamy Roasted Garlic Tomato Soup is a fantastic choice for meal prep, saving you precious time during busy weeknights! You can roast the tomatoes and garlic up to 24 hours in advance; simply store them in an airtight container in the refrigerator. Additionally, you can sauté the onions ahead of time and refrigerate them as well. When you’re ready to serve, blend the roasted ingredients with the prepped onions, vegetable broth, and tomato paste, then stir in the heavy cream and gently heat. Rest assured, your soup will be just as delicious, keeping that lovely, creamy texture intact. Enjoy the comfort of this delightful soup without the last-minute fuss!

Expert Tips for Creamy Roasted Garlic Tomato Soup

• Choose Ripe Tomatoes: Select ripe organic tomatoes for the best flavor; they are sweeter and will elevate your creamy roasted garlic tomato soup.

• Roast with Care: Ensure garlic and tomatoes are cut-side up and well-spaced on the baking sheet to avoid steaming, which prevents caramelization.

• Blend Smoothly: If using a traditional blender, blend in small batches to avoid overflow; hot soup expands rapidly!

• Prevent Curdling: Temper the heavy cream by adding a spoonful of hot soup to it before combining, ensuring it blends smoothly without curdling.

• Taste and Adjust: Don’t forget to taste your soup at the end; adjusting seasonings can make a significant difference in achieving that perfect balance.

How to Store and Freeze Creamy Roasted Garlic Tomato Soup

Fridge: Refrigerate your creamy roasted garlic tomato soup in an airtight container for up to 5 days. This keeps the flavors intact while allowing for easy reheating.

Freezer: Freeze the soup in freezer-safe containers for up to 3 months. Just ensure they are well-sealed to prevent freezer burn.

Reheating: Reheat on the stovetop over medium heat or in the microwave, whisking as needed to recombine ingredients. Enjoy it hot for that fresh-out-of-the-pot feel!

Serving Tip: For the best experience, serve with a sprinkle of fresh herbs or a drizzle of cream right before enjoying!

What to Serve with Best Creamy Roasted Garlic Tomato Soup

Cozy up your dinner table with sides that elevate this luscious soup into a heartwarming meal.

• Grilled Cheese Sandwich: The ultimate comfort pairing, its melty goodness complements each spoonful of the creamy soup, creating a nostalgic experience.
• Spinach and Goat Cheese Quesadilla: The earthy flavors of spinach and tangy goat cheese add a fresh twist, bringing crunch and creamy textures that dance delightfully with the soup.
• Caesar Salad: Crisp romaine, crunchy croutons, and parmesan provide a refreshing contrast to the warm soup, balancing flavors and making every bite a joy.
• Crusty Bread: A warm, crusty baguette is perfect for dipping. Tear it into pieces to soak up the rich soup, a simple and satisfying approach to enjoy every drop.
• Roasted Vegetables: Seasonal roasted vegetables add a delightful sweetness and earthy depth that pairs beautifully with the tomato soup’s rich flavors.
• Pesto and Mozzarella Flatbread: A delightful flatbread topped with fresh pesto and gooey mozzarella offers an herby burst that contrasts the soup’s smoothness, perfect for those who crave a gourmet touch.
• A Glass of Red Wine: A bold red, like a Montepulciano, complements the soup’s richness, enhancing the flavors and providing a cozy ambiance for your meal.
• Chocolate Chip Cookies: For dessert, warm chocolate chip cookies add a sweet ending. Their gooey chocolate and soft texture contrast wonderfully with the soup’s creaminess, making it a satisfying finish.

Creamy Roasted Garlic Tomato Soup Recipe FAQs

What type of tomatoes should I use for this soup?
Absolutely! For the best creamy roasted garlic tomato soup, I recommend using ripe organic varieties like Roma or San Marzano. If those aren’t available, beefsteak or vine-ripened tomatoes will also work. The key is their ripeness, so look for ones that feel heavy and slightly soft for optimal sweetness.

How should I store leftover soup?
Very! You can refrigerate your creamy roasted garlic tomato soup in an airtight container for up to 5 days. Just let it cool to room temperature before sealing to maintain its fresh flavor. If you find you have more than you can eat in that timeframe, freezing is a great option!

Can I freeze this soup, and how?
Absolutely! To freeze your creamy roasted garlic tomato soup, pour it into freezer-safe containers, leaving about an inch of space at the top for expansion. Seal the containers tightly to prevent freezer burn. You can freeze it for up to 3 months. When you are ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stovetop, whisking to recombine any separated ingredients.

What can I do if my soup is too watery?
Very! If your soup turns out watery, it could be due to excess moisture in the tomatoes. To correct this, try simmering the soup for a bit longer to cook off some of the liquid. Alternatively, blending in a small amount of additional tomato paste can help thicken it up while enhancing the tomato flavor. Always remember to taste and adjust as you go!

Is this recipe suitable for vegans or those with dairy allergies?
Absolutely! You can easily adapt this creamy roasted garlic tomato soup for a vegan option by replacing heavy cream with coconut cream or a plant-based cream substitute. Just ensure to double-check that the vegetable broth is vegan-friendly as well. It’s a comforting choice for everyone, without losing the delicious essence of the soup!

Creamy Roasted Garlic Tomato Soup for Cozy Evenings

Experience the warmth and flavor of Creamy Roasted Garlic Tomato Soup, a perfect comfort food for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Soups

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 6 cups Ripe Tomatoes Opt for Roma or San Marzano for the sweetest soup.
• 1 whole Garlic Roast to enhance sweetness.
• 1 medium Onion Shallots can be used for deeper flavor.
• 3 cups Vegetable Broth Chicken broth can be used for extra flavor.

For Creaminess

• 1 cup Heavy Cream Substitute with coconut cream for dairy-free.
• 2 tablespoons Tomato Paste Can double the fresh tomatoes if short.

Seasonings and Oils

• 2 tablespoons Extra-Virgin Olive Oil Can use avocado oil.
• 1 teaspoon Sea Salt Adjust to taste.
• 1 tablespoon All-Purpose Seasoning Blend Can replace with Italian seasoning.
• 1 teaspoon Smoked Paprika Omit for a more subtle taste.

Equipment

• Oven
• Large baking sheet
• Large pot
• immersion blender

Method

 

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, arrange tomatoes and garlic, drizzle with olive oil, and sprinkle with sea salt. Roast for 35-40 minutes.
3. Heat a tablespoon of olive oil in a pot over medium heat. Sauté diced onions for 1-2 minutes until translucent.
4. Add roasted tomatoes and garlic, tomato paste, and vegetable broth to the pot. Blend the mixture until smooth.
5. Return the mixture to the pot. Stir in heavy cream, salt, seasoning blend, and smoked paprika. Simmer for 5-6 minutes.
6. Taste and adjust seasoning as needed. Serve hot with garnishes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

For the best flavor, choose ripe organic tomatoes and roast them well. Adjust seasonings to achieve your desired taste.

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Let us know how it was!

As I experienced the cozy embrace of a chilly evening, a thought popped into my head: why not transform my beloved cheesesteak into something even warmer? That’s when I whipped up this Hearty Philly Cheesesteak Soup! With tender sirloin, sautéed peppers, and a creamy broth, this dish captures all the comforting vibes of a classic sandwich while being incredibly quick to prepare. It’s a family-friendly option that will have everyone asking for seconds, be prepared to see those smiles light up as you serve this creamy delight! Picture it: a bowl of hearty goodness, perfect for any night of the week or your next gathering. Who knew comfort food could be so satisfying and easy to make? Ready to dive into this soul-warming recipe?

Why Is Philly Cheesesteak Soup So Irresistible?

Comfort Food Reimagined: This Philly Cheesesteak Soup brings all the beloved flavors of the classic sandwich into a warm, hearty bowl.

Quick and Easy: In just a few simple steps, you can create a meal that feels gourmet without the fuss.

Crowd-Pleasing Delight: Great for family dinners or entertaining—it’s sure to earn compliments from your guests! Pair it with a side of toasted garlic bread for perfect dipping.

Endless Variations: Feel free to customize! Add sautéed mushrooms for extra depth or top with jalapeños for a kick.

Leftover Love: This soup tastes even better the next day, making it a fantastic option for meal prep. Try serving this alongside an easy Chorizo Pumpkin Soup or a creamy Tuscan Ravioli Soup for a delightful soup night!

Philly Cheesesteak Soup Ingredients

For the Soup Base
• Olive Oil – Provides fat for sautéing vegetables; vegetable or canola oil can be used as a substitute.
• Onion (1 large, chopped) – Adds a savory base flavor; yellow or sweet onions work great.
• Green Bell Pepper (1, chopped) – Contributes sweetness and vibrant color; feel free to use any colored bell pepper.
• Red Bell Pepper (1, chopped) – Boosts flavor and visual appeal; can be omitted if preferred.
• Sirloin Steak (1 pound, thinly sliced) – The star of the dish, providing heartiness; ribeye or flank steak are perfect alternatives.
• Beef Broth (8 cups) – Acts as the soup’s flavorful base; use low-sodium for better control over saltiness.
• Diced Tomatoes (1 can, 14.5 ounces, undrained) – Adds acidity and texture; fresh chopped tomatoes are a fine substitute.
• Worcestershire Sauce (1 teaspoon) – Delivers umami depth; soy sauce can work in its place.
• Dried Thyme (1/2 teaspoon) – Enhances herbal notes; Italian seasoning serves as a viable replacement.
• Red Pepper Flakes (1/4 teaspoon, optional) – Provides a touch of heat; omit if you prefer a milder soup.
• Salt & Pepper – Essential for enhancing the overall flavor; adjust to taste.

For the Cheese Sauce
• Butter (4 tablespoons) – Forms the roux for the cheese sauce.
• All-Purpose Flour (4 tablespoons) – Thickens the cheese sauce; whole wheat flour can be swapped in.
• Milk (3 cups) – Ensures a creamy texture; choose whole, 2%, or alternative milk for variety.
• Cream Cheese (8 ounces, softened) – Adds richness to the sauce; Neufchâtel is a lighter option if desired.
• Provolone Cheese (8 ounces, shredded) – Offers that classic cheesesteak flavor; mozzarella is a close alternative.
• Mozzarella Cheese (4 ounces, shredded) – Enhances melting creaminess; more provolone or a Mexican cheese blend can substitute.
• Garlic Powder (1/4 teaspoon) – Elevates flavor depth; fresh garlic can be swapped as an alternative.
• Onion Powder (1/4 teaspoon) – Provides additional onion flavor; it can be omitted if unavailable.

For Serving
• Crusty Rolls – Perfect for dipping; any crusty bread or garlic bread works beautifully.
• Fresh Parsley (chopped, for garnish) – Adds freshness and a pop of color; omit if desired.

Indulge in this Philly Cheesesteak Soup that’s bound to become a family favorite!

Step‑by‑Step Instructions for Philly Cheesesteak Soup

Step 1: Sauté Vegetables
Heat 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, add one large chopped onion along with one chopped green bell pepper and one chopped red bell pepper. Sauté the mixture for 8–10 minutes, stirring occasionally, until the vegetables are softened and fragrant, creating a flavorful base for your Philly Cheesesteak Soup.

Step 2: Brown the Steak
Increase the heat to medium-high and add 1 pound of thinly sliced sirloin steak to the pot. Cook the steak, stirring frequently for about 5–7 minutes until it’s well-browned and no longer pink. This will infuse the soup with rich meaty flavor and create tasty fond on the bottom of the pot.

Step 3: Add Broth and Tomatoes
Pour in 8 cups of beef broth and add one can of undrained diced tomatoes to the pot. Use a spatula to scrape up any delicious browned bits stuck to the bottom, incorporating these flavors into the broth. Stir well, bringing the mixture to a boil over high heat, then reduce it to a gentle simmer.

Step 4: Season the Soup
Mix in 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of dried thyme, and optional 1/4 teaspoon of red pepper flakes. Season with salt and pepper to taste. Cover the pot and let the soup simmer gently for 30–60 minutes, allowing the flavors to meld beautifully while creating a hearty base for your Philly Cheesesteak Soup.

Step 5: Prepare the Cheese Sauce
In a separate saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in 4 tablespoons of all-purpose flour and cook for 1–2 minutes to create a roux, stirring constantly until it’s slightly golden. This roux will thicken your cheese sauce and add a rich texture to the soup.

Step 6: Whisk in Milk
Gradually whisk in 3 cups of milk until the mixture is smooth and starts to thicken, which should take about 3–5 minutes. Once thickened, add 8 ounces of softened cream cheese, stirring until melted and fully incorporated. This creamy base will elevate your Philly Cheesesteak Soup to comforting perfection.

Step 7: Add the Cheeses
Next, stir in 8 ounces of shredded provolone cheese and 4 ounces of shredded mozzarella cheese. Keep stirring until all the cheese melts and the sauce is smooth and rich. This cheesy goodness will bring the essence of a Philly cheesesteak to your soup, enhancing every bite.

Step 8: Combine Soup and Cheese Sauce
Gently pour the cheese sauce into the simmering soup base, stirring carefully to combine. Heat through on low heat, making sure not to boil, to avoid any separation in the cheese. Adjust the soup’s thickness by adding extra broth if needed, ensuring a creamy consistency throughout your Philly Cheesesteak Soup.

Step 9: Serve and Garnish
Ladle your hearty Philly Cheesesteak Soup into warm bowls. If desired, top with additional cheese and a sprinkle of freshly chopped parsley for a burst of color. Serve with crusty rolls on the side for perfect dipping, creating a comforting meal that everyone will enjoy.

Expert Tips for Philly Cheesesteak Soup

• Choose Quality Steak: Use high-quality sirloin for the best flavor. Slice it thinly against the grain to ensure tenderness in your Philly Cheesesteak Soup.

• Don’t Rush the Sauté: Taking your time to sauté the vegetables develops deep flavors. This step is crucial for a hearty, delicious base.

• Beware of Boiling: After adding the cheese sauce, heat gently. Avoid boiling to prevent the cheese from separating and becoming grainy.

• Check Broth Quality: For rich flavor, opt for a good-quality beef broth. Low-sodium versions allow you to control the saltiness better.

• Make Ahead Benefits: This Philly Cheesesteak Soup tastes even better the next day as the flavors meld. Perfect for meal prep or cozy leftovers!

Storage Tips for Philly Cheesesteak Soup

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

Freezer: Freeze the soup in individual portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating, and add a bit of milk for creaminess if necessary.

Reheating: Always reheat over low heat to prevent the cheese from separating. Stir occasionally and adjust consistency with broth if the soup thickens too much.

Avoid Temperature Shock: Let the soup cool to room temperature before storing, as this helps preserve its creamy texture and prevents condensation. Enjoy this comforting Philly Cheesesteak Soup!

Philly Cheesesteak Soup Variations

Customize your delicious Philly Cheesesteak Soup to suit your taste buds! Embrace creativity and enjoy every comforting spoonful.

• Gluten-Free: Use gluten-free flour and broth to make this soup accessible for those avoiding gluten while keeping the flavor intact.
• Spicy Kick: Add sliced jalapeños or sprinkle in some extra red pepper flakes to ignite the flavors and add warmth.
• Mushroom Medley: Incorporate sautéed mushrooms into the soup for an earthy twist that complements the meaty goodness beautifully. Each bite will be filled with a rich, savory harmony.
• Veggie Boost: Add more vegetables such as spinach or zucchini for extra nutrition and a colorful presentation. It’s a delightful way to enhance your soup while keeping it hearty.
• Cream Cheese Alternative: For a lighter option, replace the cream cheese with Neufchâtel cheese while still achieving that creamy texture. You won’t lose any indulgence here!
• Cheese Variations: Swap provolone for a smoked gouda or try a Mexican cheese blend for a different twist. Each choice introduces exciting new flavor layers.
• Top It Off: Add a dollop of sour cream or sprinkle crispy fried onions on top right before serving for added texture and flavor contrast.
• Extra Protein: Toss in a handful of cooked, shredded chicken or turkey for a different twist you and your family might love. This will elevate the heartiness even more!

Every time you prepare this comforting soup, a new flavor adventure awaits. If you’re looking for even more soup inspiration, consider serving it alongside a delectable Chorizo Pumpkin Soup or a cozy Tuscan Ravioli Soup for a memorable dinner experience!

Make Ahead Options

Preparing this Hearty Philly Cheesesteak Soup in advance is a true game-changer for busy weeknights! You can make the soup base (steps 1-4) up to 3 days ahead—simply sauté the vegetables and meat, add the broth and tomatoes, season, and let it simmer. Store the soup base in an airtight container in the refrigerator to keep those rich flavors intact. When you’re ready to enjoy your soup, just prepare the cheese sauce (steps 5-8) fresh before serving, ensuring that the creamy texture remains smooth and delightful. This way, you’ll have a comforting meal on the table in no time, giving you all the deliciousness with none of the hassle!

What to Serve with Philly Cheesesteak Soup

Creating a full meal around this creamy, hearty soup is an easy way to elevate your dining experience at home.

• Crusty Garlic Bread: Perfect for dipping into the soup, this buttery, garlicky delight adds a satisfying crunch that complements the creamy broth beautifully.

• Caesar Salad: The crisp romaine and tangy dressing provide a refreshing contrast, lightening up the meal while balancing the richness of the soup.

• Roasted Vegetables: A colorful medley of seasonal veggies adds earthy depth and a delightful crunch, enhancing both the flavor and nutrition of your dining experience.

• Cheesy Breadsticks: Savory, cheesy goodness wrapped in soft bread pairs perfectly with Philly Cheesesteak Soup, making each dip an indulgent bite.

• Homemade Coleslaw: The coleslaw’s cool and creamy texture offers a refreshing crunch that cuts through the heartiness of the soup, creating a delightful taste contrast.

• Sweet Potato Fries: These crispy, sweet bites provide a hint of natural sweetness, adding a fun twist and a pleasing textural contrast to the meal.

• Chardonnay or Amber Ale: A chilled glass of Chardonnay will enhance the creamy flavors, while an amber ale adds a rich, malty note that pairs perfectly with the deep, savory richness of the soup.

With these pairing options, you’ll have a comforting meal that feels complete and satisfying for any occasion!

Philly Cheesesteak Soup Recipe FAQs

How do I choose the right steak for Philly Cheesesteak Soup?
Absolutely! For the best flavor and tenderness, opt for high-quality sirloin steak. Look for cuts that are bright red and well-marbled. Slice the steak thinly against the grain for a melt-in-your-mouth experience. Ribeye or flank steaks are great alternatives if you’re looking for different flavors or textures.

What is the best way to store leftovers of Philly Cheesesteak Soup?
Very! Store your leftovers in an airtight container in the fridge for up to 3 days. Just make sure to let the soup cool completely before sealing it. When reheating, add a splash of broth or milk if the soup thickens too much. Gently warm it on the stovetop to maintain that creamy goodness.

Can I freeze Philly Cheesesteak Soup? If so, how?
Absolutely! This soup freezes wonderfully. To freeze, let it cool to room temperature, then portion it into freezer-safe containers or bags. It can be stored for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat gently on the stove, adding a splash of milk to keep it creamy.

Why did my soup become grainy after adding the cheese?
Ah, this can happen if the soup is boiled after adding the cheese sauce. When reheating, keep the heat low and stir gently to prevent separation. If you find it grainy, a splash of milk or cream, whisked in smoothly, can help restore that charming creaminess.

Are there any dietary considerations I should be aware of with this recipe?
Absolutely! This Philly Cheesesteak Soup contains dairy, so be cautious if you or your guests have lactose intolerances or dairy allergies. To make a dairy-free version, you can use plant-based cream cheese and non-dairy milk substitutes, ensuring everyone can savor this comforting dish!

How do I add more flavor to my Philly Cheesesteak Soup?
The more the merrier! You can boost the flavor by adding sautéed mushrooms, fresh minced garlic, or even some beef bouillon or a splash of soy sauce for depth. Lastly, don’t forget the toppings—sliced jalapeños or crispy fried onions can take this soup to the next level!

Comforting Philly Cheesesteak Soup: Hearty and Creamy Goodness

Experience the cozy embrace of Philly Cheesesteak Soup—hearty, creamy, and family-friendly.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 2 tablespoons Olive Oil vegetable or canola oil can be used as a substitute
• 1 large Onion, chopped yellow or sweet onions work great
• 1 Green Bell Pepper, chopped any colored bell pepper can be used
• 1 Red Bell Pepper, chopped can be omitted if preferred
• 1 pound Sirloin Steak, thinly sliced ribeye or flank steak are perfect alternatives
• 8 cups Beef Broth use low-sodium for better control over saltiness
• 1 can Diced Tomatoes, undrained 14.5 ounces
• 1 teaspoon Worcestershire Sauce soy sauce can work in its place
• 1/2 teaspoon Dried Thyme Italian seasoning serves as a viable replacement
• 1/4 teaspoon Red Pepper Flakes optional
• Salt & Pepper essential for enhancing the overall flavor

For the Cheese Sauce

• 4 tablespoons Butter forms the roux for the cheese sauce
• 4 tablespoons All-Purpose Flour whole wheat flour can be swapped in
• 3 cups Milk choose whole, 2%, or alternative milk for variety
• 8 ounces Cream Cheese, softened Neufchâtel is a lighter option if desired
• 8 ounces Provolone Cheese, shredded mozzarella is a close alternative
• 4 ounces Mozzarella Cheese, shredded more provolone or a Mexican cheese blend can substitute
• 1/4 teaspoon Garlic Powder fresh garlic can be swapped as an alternative
• 1/4 teaspoon Onion Powder can be omitted if unavailable

For Serving

• Crusty Rolls any crusty bread or garlic bread works beautifully
• Fresh Parsley, chopped for garnish; omit if desired

Equipment

• Large pot
• saucepan

Method

 

Step-by-Step Instructions for Philly Cheesesteak Soup

1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion, green bell pepper, and red bell pepper. Sauté for 8–10 minutes, until softened and fragrant.
2. Increase heat to medium-high and add 1 pound of thinly sliced sirloin steak. Cook for about 5–7 minutes until well-browned and no longer pink.
3. Pour in 8 cups of beef broth and add the can of undrained diced tomatoes. Stir to incorporate the browned bits, bringing to a boil, then reduce to simmer.
4. Add 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of dried thyme, and optional 1/4 teaspoon of red pepper flakes. Season with salt and pepper to taste. Simmer for 30–60 minutes.
5. In a separate saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 4 tablespoons of all-purpose flour and cook for 1–2 minutes to create a roux.
6. Gradually whisk in 3 cups of milk until smooth and thickened. Stir in 8 ounces of softened cream cheese until melted.
7. Stir in 8 ounces of shredded provolone cheese and 4 ounces of shredded mozzarella cheese, mixing until melted and smooth.
8. Pour the cheese sauce into the simmering soup, stirring to combine. Heat gently, adjusting thickness with extra broth as needed.
9. Ladle into bowls, topping with additional cheese and parsley if desired. Serve with crusty rolls for dipping.

Nutrition

Serving: 1cupCalories: 380kcalCarbohydrates: 22gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 80mgSodium: 900mgPotassium: 750mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 50mgCalcium: 400mgIron: 3mg

Notes

Use high-quality sirloin for the best flavor, and take your time sautéing the vegetables for deep flavors. This soup tastes even better the next day.

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With the first chill in the air, my thoughts turn to cozy comforts, especially a steaming bowl of Comforting Loaded Baked Potato Soup. This creamy delight, adorned with tender russet potatoes and rich broth, has a way of wrapping around you like a warm hug on a frosty evening. Not only does it offer a satisfying depth of flavor thanks to sautéed onions, garlic, and sharp cheddar cheese, but it’s also incredibly quick to prepare, making it a go-to for busy weeknights. Plus, there’s a delightful twist—this recipe even accommodates vegetarians with a few simple swaps! So, why settle for takeout when you can whip up this heartwarming soup at home? What will you add to your loaded potato soup?

Why is this soup a must-try?

Comforting and cozy, this loaded baked potato soup delivers warmth in every spoonful, perfect for chilly nights. Versatile, you can easily adjust the recipe for dietary preferences, turning it vegetarian while keeping all the delicious flavors intact. Speedy preparation means you can have this satisfying meal ready in no time! Plus, it’s a delightful crowd-pleaser that pairs wonderfully with a crisp salad or some crusty bread—just like my Baked Feta Eggs or Baked Breakfast Tacos to complete the experience! Embrace the flavors and textures, and let this comforting soup be your new go-to.

Comforting Loaded Baked Potato Soup Ingredients

Here’s everything you need to create this creamy delight!

For the Soup Base

• Russet Potatoes – Provide the hearty base and creamy texture when cooked; Yukon Gold can be used for a buttery flavor.
• Chicken or Vegetable Broth – Adds depth and flavor to the soup; use vegetable broth for the vegetarian version.
• Onion – Enhances flavor through sautéing, bringing sweetness and depth.
• Garlic – Adds aromatic complexity to the soup.
• Dried Thyme – Provides herbal notes, elevating the overall flavor profile.
• Smoked Paprika – Lends a subtle smokiness; consider a dash of liquid smoke for extra flavor.

For the Creamy Finish

• Heavy Cream – Contributes to the soup’s luscious creaminess; substitute with half and half for a lighter option.
• Sharp Cheddar Cheese – Delivers a rich, cheesy finish that’s essential to the loaded aspect of the soup.
• Sour Cream – Adds tanginess and richness; Greek yogurt can be a great substitute for a different flavor.

For the Toppings

• Bacon – Introduces a smoky crunch; swap for turkey bacon or smoked almonds for a healthier choice.
• Green Onions – Provide freshness and a mild onion flavor as a garnish.

Essential Seasonings

• Salt & Pepper – Essential for flavor enhancement.
• Olive Oil – Used for sautéing the onions and garlic for a flavorful start.

Step‑by‑Step Instructions for Comforting Loaded Baked Potato Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 1 diced onion and sauté for 5 to 7 minutes until the onion is soft and translucent. The lovely aroma will fill your kitchen, inviting everyone to gather around.

Step 2: Add Garlic
Next, stir in 3 minced garlic cloves and cook for an additional 1 minute until fragrant. Be careful not to let the garlic brown, as it can become bitter. This aromatic base brings depth to your Comforting Loaded Baked Potato Soup.

Step 3: Combine Potatoes and Broth
Add 4 diced russet potatoes to the pot, along with 4 cups of chicken or vegetable broth, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika. Season generously with salt and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15 to 20 minutes until the potatoes are fork-tender and bursting with flavor.

Step 4: Blend the Soup
Using an immersion blender, blend the soup to your desired texture—smooth or slightly chunky works well! If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender. This step will create that creamy essence that makes this soup so comforting.

Step 5: Incorporate Cream and Cheese
Stir in 1 cup of heavy cream, 1 cup of sharp cheddar cheese, and ½ cup of sour cream to the blended soup, mixing until the cheese melts completely and the soup is velvety. Keep the heat low and mix gently—this will ensure that the soup remains creamy and full of flavor.

Step 6: Serve with Toppings
Ladle the Comforting Loaded Baked Potato Soup into bowls and top with crumbled bacon, extra cheddar cheese, and chopped green onions for a fresh crunch. The vibrant toppings not only enhance the flavor but also make the dish visually inviting.

Make Ahead Options

These Comforting Loaded Baked Potato Soup is perfect for meal prep enthusiasts! You can chop the vegetables and prepare the soup base—sauteeing the onions and garlic—up to 24 hours in advance, which saves valuable time on busy weeknights. Store the prepared components in airtight containers in the refrigerator to retain freshness. You can also freeze the blended soup without cream and cheese for up to 3 months; just remember to cool it completely before transferring to freezer-safe containers. When you’re ready to serve, reheat the soup gently on the stove, stir in the cream and cheese, and you’ll have a deliciously comforting taste that’s just as fresh as the day you made it!

What to Serve with Comforting Loaded Baked Potato Soup

Embrace the warmth and flavors of a delightful meal with perfect pairings that enhance your soup experience.

• Crispy Garlic Bread: A delightful crunch that complements the creamy smoothness of the soup. Perfect for dipping and soaking up every last drop!

• Mixed Green Salad: Fresh greens with a tangy vinaigrette contrast beautifully with the rich soup, adding a refreshing bite to your meal.

• Roasted Vegetables: Choose seasonal vegetables like carrots, Brussels sprouts, or sweet potatoes. Their caramelized sweetness balances the savory flavors of the soup.

• Cheddar and Chive Scones: These flaky, buttery scones provide a lovely herbaceous note and a rich, cheesy flavor that pairs wonderfully with the soup’s creamy base.

• Grilled Cheese Sandwich: The melty goodness of a grilled cheese is a nostalgic pairing that satisfies both the heart and the taste buds, allowing for a comforting twist.

• Apple Crisp: For dessert, this warm, cinnamony treat offers a sweet finish that contrasts perfectly with the savory soup. The crunch of the topping complements the comfort of both dishes beautifully.

Expert Tips for Comforting Loaded Baked Potato Soup

• Cool Before Freezing: Let the soup cool completely before freezing in airtight containers. This ensures the soup maintains its creamy texture when reheated.

• Blend for Creaminess: For an extra creamy consistency, blend more of the potatoes. Alternatively, simmer uncovered before serving to thicken the soup.

• Choose the Right Potatoes: Using Yukon Gold potatoes will yield a more buttery flavor. Avoid waxy potatoes as they may not create the desired creaminess in your comforting loaded baked potato soup.

• Mind the Garlic: Keep an eye on the garlic while sautéing; letting it brown can make the soup taste bitter. Just one minute of cooking brings out the perfect aromatic flavor.

• Adjust Toppings Wisely: Customize your soup with various toppings! Consider using healthier options like turkey bacon or smoked almonds for added crunch without the guilt.

Comforting Loaded Baked Potato Soup Variations

Feel free to make this comforting loaded baked potato soup uniquely yours with these delightful twists!

• Vegetarian Twist: Use vegetable broth instead of chicken broth and leave out bacon for a plant-based version that’s just as tasty.
• Creamy Alternative: Substitute heavy cream with half and half or Greek yogurt for a lighter yet still creamy mouthfeel.
• Flavors of the Season: Swap in sweet potatoes for a hint of sweetness and a beautiful color contrast, creating a heartwarming bowl that’s visually appealing.
• Onion Upgrade: Consider using leeks in place of onions for a subtle, sweet flavor that brightens this soup and provides a lovely, fresh twist.
• Herbal Freshness: Top with fresh herbs like chives or dill for seasonal flair, enhancing the flavor profile while making your dish pop with freshness and color.
• Custom Topping Bar: Host a loaded potato bar with toppings like roasted broccoli, jalapeños, or extra cheese to let everyone personalize their comfort bowl; it’s fun and satisfying!
• Creamy Blend With a Kick: For an exciting flavor boost, add a touch of cayenne pepper or crushed red pepper flakes; this will warm you from the inside out on those chilly nights!

Each variation adds a new dimension, turning an already comforting dish into something even more special. If you’re looking for other comforting recipes, check out my Chorizo Pumpkin Soup or get inspired by this cozy Tuscan Ravioli Soup. Enjoy experimenting with flavors while savoring every delightful spoonful!

How to Store and Freeze Comforting Loaded Baked Potato Soup

Fridge: Keep in an airtight container for up to 4 days. Reheat on the stovetop over low heat, stirring often to maintain its creamy texture.

Freezer: To freeze, let the soup cool completely, then transfer to airtight containers. It can last up to 3 months. Avoid adding cream and cheese before freezing.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stovetop, stirring frequently, and add cream and cheese once fully warmed to achieve that luscious consistency in your comforting loaded baked potato soup.

Serving Freshness: If you’re preparing for later use, consider freezing portion sizes for quick, delicious meals any time you crave a comforting bowl of soup.

Comforting Loaded Baked Potato Soup Recipe FAQs

How do I choose the right potatoes for this soup?
Absolutely! For the best results, opt for russet potatoes as they provide a hearty and creamy texture when cooked. If you prefer a buttery flavor, Yukon Gold is a fantastic substitute. Just be sure to steer clear of waxy potatoes like red potatoes, as they can result in a less creamy consistency.

How should I store leftovers of this loaded baked potato soup?
To keep your comforting loaded baked potato soup fresh, store it in an airtight container in the refrigerator for up to 4 days. When reheating, be sure to do so over low heat on the stovetop, stirring often to maintain that velvety creamy texture that makes this soup so special.

Can I freeze this loaded baked potato soup?
Very much! To freeze, allow the soup to cool completely and then transfer it to airtight containers. It can last up to 3 months in the freezer. Since cream and cheese can alter the texture when thawed, I recommend adding those ingredients only after reheating the soup.

What if my soup turns out too thin?
If your soup is too thin for your liking, no worries! You can let it simmer uncovered for a few minutes to reduce excess liquid. Additionally, blending more of the potatoes will help thicken the soup for that creamy, delightful consistency you crave.

Is this recipe suitable for those with dietary restrictions?
Definitely! This comforting loaded baked potato soup can easily accommodate dietary preferences. Use vegetable broth instead of chicken broth to make it vegetarian-friendly. Furthermore, by skipping the bacon, it can easily be modified to be gluten-free, making it a joyful option for a wider audience.

Cozy Up with Comforting Loaded Baked Potato Soup Today

This Comforting Loaded Baked Potato Soup is a creamy delight that offers warmth and flavor, perfect for chilly nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 4 cups Chicken or Vegetable Broth Use vegetable broth for vegetarian version.
• 4 medium Russet Potatoes Yukon Gold can be used for a buttery flavor.
• 1 medium Onion Diced
• 3 cloves Garlic Minced
• 1 teaspoon Dried Thyme
• 1 teaspoon Smoked Paprika
• 2 tablespoons Olive Oil For sautéing

For the Creamy Finish

• 1 cup Heavy Cream Can substitute with half and half.
• 1 cup Sharp Cheddar Cheese
• ½ cup Sour Cream Greek yogurt can be a substitute.

For the Toppings

• ½ cup Bacon Can substitute with turkey bacon or smoked almonds.
• ¼ cup Green Onions Chopped

Equipment

• Large pot
• immersion blender

Method

 

Step-by-Step Instructions

1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté for 5 to 7 minutes until soft and translucent.
2. Stir in 3 minced garlic cloves and cook for an additional 1 minute until fragrant.
3. Add 4 diced russet potatoes, 4 cups of chicken or vegetable broth, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika to the pot. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes until potatoes are tender.
4. Using an immersion blender, blend the soup to desired texture.
5. Stir in 1 cup of heavy cream, 1 cup of sharp cheddar cheese, and ½ cup of sour cream, mixing until cheese melts and soup is velvety.
6. Ladle into bowls and top with crumbled bacon, extra cheddar cheese, and chopped green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 12gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Let the soup cool completely before freezing to maintain its creamy texture. Adjust toppings as desired for added crunch.

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As I stirred my bubbling pot of Creamy White Chicken + Rice Soup, the warm and inviting aroma filled my kitchen, instantly transporting me to cozy family dinners. This one-pot recipe is a true lifesaver, taking less than a half-hour to prepare while delivering a hearty and nourishing meal that everyone will adore. The combination of tender chicken and creamy cheese harmonizes beautifully with fragrant herbs and spices, making it the ultimate comfort food. What’s even better? This recipe is easily adaptable with both vegan and gluten-free options, ensuring that every member of your family can enjoy a bowl. Are you ready to dive into this delightful dish that makes weeknight cooking a joyous experience?

Why is This Soup a Must-Try?

Comforting Warmth: This Creamy White Chicken + Rice Soup is like a hug in a bowl, perfect for chilly evenings.

Quick Prep: With just under 30 minutes to prepare, it’s a life-saver for busy nights.

Versatile Options: Easily swap in vegan and gluten-free ingredients to cater to everyone’s dietary needs.

Flavor Explosion: The rich combination of cheese, herbs, and spices ensures every spoonful is bursting with deliciousness.

Crowd-Pleasing: Whether it’s a family dinner or a cozy gathering, this dish is sure to impress and satisfy. Pair it with a fresh side salad for a complete meal, or check out our Cajun Chicken Pasta for another delightful option!

Creamy White Chicken + Rice Soup Ingredients

For the Base

• Extra virgin olive oil – Adds healthy fats and flavor; substitute with any neutral oil if needed.
• Easy Shredded Chicken – Provides protein and texture; can be swapped for rotisserie chicken or omitted for a vegan option.
• Red onion – Contributes sweetness and depth; white or yellow onions work as well.
• Garlic cloves – Enhances flavor significantly; mince for even distribution.
• Organic celery stalks – Adds crunch and flavor; can be left out if not available.
• Medium carrots – Offers sweetness and color; fresh or frozen works equally well.
• Fresh thyme sprigs – Provides herbal aroma and flavor; dried thyme can be used in smaller amounts.

For the Soup

• Bay leaf – Adds depth of flavor; don’t forget to discard it before serving.
• Chicken or vegetable stock – The soup’s base, adding liquid and flavor; consider low-sodium options.
• Heavy cream – Introduces richness and creaminess; substitute with full-fat coconut cream for a vegan option.
• White cooking wine – Adds acidity and flavor; can be omitted or replaced with additional stock.
• Sea salt – Enhances overall flavor; adjust according to your preference.
• On Everything All-Purpose Blend – This seasoning blend elevates the flavor; Italian seasoning can be used instead.
• Smoked paprika – Adds warmth and flavor depth; feel free to increase for a stronger taste.

For the Finish

• Cooked Basmati Rice – Provides texture and heartiness to the soup; quinoa or gluten-free rice are good substitutes.
• Freshly-grated parmesan – Introduces creaminess and a rich flavor; skip for a vegan version.
• Shredded mozzarella cheese – Adds gooey texture; dairy-free cheese works well for vegan adjustments.

This Creamy White Chicken + Rice Soup will leave you craving comforting warmth that feels like home!

Step‑by‑Step Instructions for Creamy White Chicken + Rice Soup

Step 1: Prep Chicken
Begin by preparing your Easy Shredded Chicken according to the recipe. This step is essential, as the chicken will be the star ingredient in your Creamy White Chicken + Rice Soup. Once cooked and shredded, set the chicken aside while you gather your other ingredients, ensuring everything is within reach for smooth cooking.

Step 2: Sauté Aromatics
In a large Dutch oven, heat 2 tablespoons of extra virgin olive oil over medium heat until shimmering. Toss in the chopped red onion and minced garlic, sautéing for 1-2 minutes until the onion becomes translucent and fragrant. This aromatic base will create a warm, welcoming foundation for your delicious soup.

Step 3: Add Vegetables
Next, stir in the diced carrots and celery, ensuring they’re thoroughly mixed with the sautéed onions and garlic. Cook for an additional 1-2 minutes, just until the veggies start to soften and their colors brighten. This quick step adds essential crunch and flavor to your Creamy White Chicken + Rice Soup.

Step 4: Incorporate Spices
Sprinkle in the sea salt, smoked paprika, and On Everything All-Purpose Blend, mixing everything well to combine. Let the spices bloom for about 30 seconds, transforming your kitchen with their delightful aroma. This flavorful addition will enhance the natural tastes of the vegetables and the chicken.

Step 5: Combine Ingredients
Pour in 6 cups of chicken or vegetable stock, followed by the heavy cream, white cooking wine, bay leaf, fresh thyme sprigs, the prepared shredded chicken, and cooked basmati rice. Stir everything together and bring the mixture to a gentle simmer over medium heat. Allow it to cook for 8-10 minutes, until the vegetables are tender and the flavors meld beautifully.

Step 6: Melt Cheese
Reduce the heat to low and add in the freshly-grated parmesan and shredded mozzarella cheese. Stir continuously for 2-3 minutes until the cheese is fully melted, creating a creamy, rich texture in your soup. This step is crucial for achieving the comforting, luscious consistency of your Creamy White Chicken + Rice Soup.

Step 7: Serve
Finally, remove the pot from heat and discard the bay leaf and thyme sprigs. Ladle the soup into warm bowls and consider garnishing with fresh herbs or croutons for an extra touch. Serve alongside garlic bread or a crisp salad for a delightful, cozy meal that will warm your heart and satisfy your cravings.

Expert Tips for Creamy White Chicken + Rice Soup

• Fresh Ingredients: Use fresh herbs and spices for the best flavor. Dried herbs can work, but the taste won’t be as vibrant in your Creamy White Chicken + Rice Soup.

• Adjust Consistency: If the soup is too thick, simply add more stock or water to reach your desired consistency.

• Substitutions Allowed: Don’t hesitate to swap proteins or grains! Use lentils or chickpeas for a vegan twist instead of chicken, keeping the dish adaptable.

• Storage Tips: Store leftovers in an airtight container for up to 3 days, or freeze portions for later use. Ensure that the rice won’t get mushy upon reheating.

• Cheese Melting: For the creamiest texture, use freshly grated parmesan and mozzarella. Pre-packaged versions may not melt as smoothly.

What to Serve with Creamy White Chicken + Rice Soup

A delicious meal is just a few side dishes away from elevating your comforting bowl of goodness.

• Garlic Bread: Perfectly toasted slices infused with garlic butter provide a delightful crunch, complementing the creamy texture of the soup.

• Mixed Green Salad: A fresh salad with vibrant greens, light dressing, and crunchy toppings adds a zingy contrast to the hearty soup.

• Roasted Vegetables: Seasonal veggies, caramelized to perfection, bring out their natural sweetness and add depth to your comforting meal.

• Crusty Dinner Rolls: Soft, warm rolls are perfect for scooping up the rich soup and provide a satisfying bite alongside each spoonful.

• Herbed Quinoa: Light and fluffy quinoa, seasoned with fresh herbs, serves as a wholesome and protein-packed alternative to rice.

• Cheesy Cornbread: Sweet, fluffy cornbread with melted cheese offers a wonderful flavor pairing, enhancing the overall warmth of your meal.

• Sparkling Lemonade: A refreshing drink with a hint of citrus brightens your dining experience and complements the creaminess of the soup beautifully.

• Chocolate Chip Cookies: Delightfully chewy and sweet, these cookies make a comforting dessert that pairs perfectly after a cozy soup.

Each of these options offers a unique flavor or texture that will create a captivating dining experience alongside your Creamy White Chicken + Rice Soup!

Make Ahead Options

Preparing your Creamy White Chicken + Rice Soup in advance is a fantastic time-saver for busy weeknights! You can chop the vegetables and cook the Easy Shredded Chicken up to 24 hours in advance. Store the veggies in an airtight container in the refrigerator to maintain their freshness. You can also assemble the soup (without the heavy cream and cheeses) and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the soup in a pot over medium heat, then stir in the cream and cheeses, allowing them to melt beautifully. This method ensures your soup retains its delicious creamy texture and vibrant flavors while saving you precious time!

How to Store and Freeze Creamy White Chicken + Rice Soup

Fridge: Store leftovers in a tightly sealed container for up to 3 days. Make sure the soup cools completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the Creamy White Chicken + Rice Soup in an airtight container for 4-6 months. Divide it into portions for easy reheating.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stove over medium heat. Add a splash of stock or water if the soup is too thick.

Airtight Guidance: Always ensure the container is airtight to prevent freezer burn, which can affect the soup’s flavor and texture.

Variations & Substitutions for Creamy White Chicken + Rice Soup

Feel free to tailor this comforting Creamy White Chicken + Rice Soup to your taste buds; the possibilities are endless!

• Vegan Swap: Replace chicken with cooked lentils or chickpeas for a protein-packed vegan option. The lentils will absorb the flavors perfectly, ensuring each spoonful remains satisfying.

• Gluten-Free Option: Substitute regular basmati rice with quinoa or gluten-free rice to keep it suitable for gluten-sensitive diners. Both grains add unique textures while maintaining the heartiness of the soup.

• Creaminess Boost: For an extra creamy finish, enhance the heavy cream with a splash of coconut milk. This addition will deepen the richness and offer a hint of tropical flavor.

• Spicy Kick: Sprinkle in some red pepper flakes or a dash of hot sauce for a delightful kick. This warmth contrasts beautifully with the creaminess, adding an exciting layer to the soup.

• Veggie Medley: Stir in fresh spinach or kale for a burst of color and nutrition. These greens wilt down beautifully, contributing additional vitamins and a lovely earthiness.

• Herby Flair: Experiment with different herb blends, such as dill or parsley, for a fresh taste twist. Each herb brings its own unique character, personalizing your soup experience further.

• Cheese Twists: Swap out parmesan and mozzarella for a blend of your favorite cheeses, such as gouda or cheddar. Each cheese contributes a distinctive flavor profile that can transform your soup into something uniquely yours.

• Basic Broth Boost: Instead of water or store-bought stock, infuse your soup with homemade broth using a blend of vegetables and spices. This can enhance the overall flavor and naturally elevate the dish!

For another delightful one-pot meal, consider trying our Mediterranean Chicken Gyros or maybe some hearty elements with Cajun Chicken Pasta. Enjoy customizing your soup to create the ultimate comfort dish that warms both heart and soul!

Creamy White Chicken + Rice Soup Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results, opt for fresh, skinless chicken breasts or thighs. If you’re short on time, a store-bought rotisserie chicken is a fantastic shortcut that will save you prep time without sacrificing flavor. Just shred the chicken and add it to the soup for a convenient option that still tastes home-cooked!

What’s the best way to store leftovers?
Leftovers can be stored in a tightly sealed container in the refrigerator for up to 3 days. Make sure the soup has cooled to room temperature before sealing to maintain optimal freshness. It’s a great way to ensure you have a comforting meal ready for lunch or dinner!

Can I freeze Creamy White Chicken + Rice Soup?
Yes, you can! To freeze, allow the soup to cool completely, then transfer it to airtight containers. It can be stored in the freezer for up to 4-6 months. When you’re ready to enjoy it again, thaw the soup overnight in the fridge and reheat gently on the stove, adding a little broth or water if it has thickened.

What should I do if the soup is too thick?
Very! If you find the soup too thick, simply stir in additional stock or water until you reach your preferred consistency. Start by adding half a cup at a time and mix thoroughly. This will not only adjust the thickness but also keep the flavors balanced and creamy.

Are there any allergy considerations with this soup?
Certainly! For those with dairy allergies, you can adapt this recipe to be completely vegan by substituting the heavy cream with coconut cream and omitting the cheeses. If gluten is a concern, ensure that your stock and any seasonings are gluten-free. It’s a versatile recipe that can cater to various dietary restrictions without losing its comforting essence.

What can I use instead of basmati rice?
The more the merrier! While basmati rice adds a lovely texture, you can easily swap it out for quinoa, brown rice, or even gluten-free rice to fit your preferences. Adjust cooking times as needed, since different grains may require varying amounts of liquid and time to become tender.

Creamy White Chicken + Rice Soup: Your Cozy Comfort Bowl

This creamy white chicken + rice soup is the ultimate cozy comfort bowl, perfect for family dinners any time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 2 tablespoons extra virgin olive oil Adds healthy fats and flavor; substitute with any neutral oil if needed.
• 3 cups Easy Shredded Chicken Provides protein and texture; can be swapped for rotisserie chicken or omitted for a vegan option.
• 1 medium red onion Contributes sweetness and depth; white or yellow onions work as well.
• 4 cloves garlic cloves Enhances flavor significantly; mince for even distribution.
• 2 stalks organic celery Adds crunch and flavor; can be left out if not available.
• 2 medium carrots Offers sweetness and color; fresh or frozen works equally well.
• 4 sprigs fresh thyme Provides herbal aroma and flavor; dried thyme can be used in smaller amounts.

For the Soup

• 1 leaf bay leaf Adds depth of flavor; don’t forget to discard it before serving.
• 6 cups chicken or vegetable stock The soup’s base, adding liquid and flavor; consider low-sodium options.
• 1 cup heavy cream Introduces richness and creaminess; substitute with full-fat coconut cream for a vegan option.
• 1 cup white cooking wine Adds acidity and flavor; can be omitted or replaced with additional stock.
• 2 teaspoons sea salt Enhances overall flavor; adjust according to your preference.
• 2 teaspoons On Everything All-Purpose Blend This seasoning blend elevates the flavor; Italian seasoning can be used instead.
• 1 teaspoon smoked paprika Adds warmth and flavor depth; feel free to increase for a stronger taste.

For the Finish

• 1 cup cooked Basmati rice Provides texture and heartiness to the soup; quinoa or gluten-free rice are good substitutes.
• 1/2 cup freshly-grated parmesan Introduces creaminess and a rich flavor; skip for a vegan version.
• 1 cup shredded mozzarella cheese Adds gooey texture; dairy-free cheese works well for vegan adjustments.

Equipment

• Dutch oven

Method

 

Step-by-Step Instructions for Creamy White Chicken + Rice Soup

1. Prep Chicken: Prepare your Easy Shredded Chicken according to the recipe. Set aside while you gather the other ingredients.
2. Sauté Aromatics: In a Dutch oven, heat olive oil over medium heat. Sauté the onions and garlic for 1-2 minutes.
3. Add Vegetables: Stir in the diced carrots and celery, cooking for 1-2 minutes until softened.
4. Incorporate Spices: Sprinkle in the sea salt, smoked paprika, and seasoning blend. Mix well and let the spices bloom.
5. Combine Ingredients: Pour in the stock, heavy cream, white wine, bay leaf, thyme, chicken, and rice. Simmer for 8-10 minutes.
6. Melt Cheese: Reduce heat, add parmesan and mozzarella. Stir until melted and creamy.
7. Serve: Remove bay leaf and thyme, ladle soup into bowls, garnish as desired, and serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust soup consistency with stock or water as needed. Store leftovers properly for freshness.

Tried this recipe?

Let us know how it was!

As the cool breeze of autumn sweeps through, I find myself drawn to the comforting warmth of my kitchen, ready to whip up something special. That’s when I turn to my favorite creation: Keto Cheeseburger Soup. This hearty dish transforms the classic flavors of a cheeseburger into a creamy, savory delight that is both satisfying and low-carb. With each spoonful, you not only savor the rich textures but also indulge in a meal that is deceptively simple to prepare. It’s perfect for those cozy nights when you crave comfort food without the guilt. Plus, it’s a cinch to whip up, making it an ideal choice for meal prep! Intrigued to see how you can bring this low-carb gem to your table?

Why is Keto Cheeseburger Soup a Must-Try?

Comforting, creamy goodness: This Keto Cheeseburger Soup offers a rich, velvety texture that feels like a warm hug in a bowl.
Flavor-packed simplicity: With just a handful of ingredients, you can create mouthwatering flavors reminiscent of your favorite cheeseburger.
Meal prep magic: Perfectly suited for batch cooking, this soup can be conveniently stored and enjoyed throughout the week.
Crowd-pleasing appeal: It’s a hit with both keto dieters and non-dieters alike, ensuring everyone at your table will love it.
Whether you’re pairing it with a fresh side salad or garnishing it with herbs, this tasty dish is a delightful addition to your menu alongside favorites like Chorizo Pumpkin Soup and Tuscan Ravioli Soup.

Keto Cheeseburger Soup Ingredients

For the Soup Base
• Ground Beef – Adds hearty, satisfying protein; use lean beef for a healthier option.
• Broth (Beef or Chicken) – Provides a rich base of flavor; choose low-sodium for a healthier choice.
• Cream (Heavy Cream) – Delivers luxurious creaminess; coconut cream works well for dairy-free diets.

For the Flavor
• Cheese (Cheddar) – Melts into the soup for that classic cheeseburger flavor; feel free to mix with mozzarella for a different twist.
• Onion – Adds a depth of flavor; shallots can be a milder alternative.
• Garlic – Enhances the overall flavor profile; fresh garlic is best for maximum impact.

For the Vegetables
• Vegetables (Kale or Spinach) – Incorporate nutrition and color; you can substitute with broccoli for extra texture.
• Tomatoes (Diced) – Introduce acidity and freshness; canned tomatoes can work in a pinch.

For the Seasoning
• Spices (Italian Seasoning and Paprika) – Elevates the taste profile; add cayenne for a spicy kick.
• Salt & Pepper – Essential for balancing flavors; always add gradually to control the taste.

For Garnishing
• Pickles (Chopped) – Adds a delightful tang; omit for a less sharp taste.
• Bacon (Cooked and Crumbled) – Provides a smoky crunch; turkey bacon is a lighter alternative.
• Fresh Herbs (Chives or Parsley) – Brightens the dish; use whatever fresh herbs you have on hand.

Dive into the world of deliciousness with this Keto Cheeseburger Soup and enjoy a creamy, low-carb treasure that’s sure to warm your heart and fill your belly!

Step‑by‑Step Instructions for Keto Cheeseburger Soup

Step 1: Prep Ingredients
Start by gathering all your ingredients for the Keto Cheeseburger Soup. Chop the onion, garlic, and any other vegetables like kale or diced tomatoes you plan to use. You will also want to have your ground beef ready, so measure it out and have it on standby. This prep will make the cooking process smooth and enjoyable.

Step 2: Sauté Proteins
In a large pot over medium heat, add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks. Once the meat is fully browned with no pink remaining, drain excess fat if necessary. This step infuses the base of your Keto Cheeseburger Soup with rich flavor.

Step 3: Add Vegetables and Broth
Next, stir in the chopped onions and minced garlic. Sauté for about 3-4 minutes until the onions become translucent. Then, add your diced tomatoes and broth, stirring to combine thoroughly. Bring the mixture to a gentle simmer and allow it to cook for about 10 minutes, ensuring the flavors meld beautifully.

Step 4: Incorporate Cream/Cheese
Lower the heat to medium-low, and pour in the heavy cream. Stir continuously as you add in the shredded cheddar cheese, allowing it to melt and create a creamy texture. This step transforms your soup into a dreamy Keto Cheeseburger Soup, so keep stirring until everything is fully incorporated and smooth.

Step 5: Season to Taste
Now it’s time to season your soup! Add Italian seasoning, paprika, salt, and pepper, adjusting to your desired flavor profile. Taste the soup and tweak the spices as needed. This is where you can make this Keto Cheeseburger Soup truly your own, enhancing its comforting essence.

Step 6: Simmer
Allow the soup to simmer for an additional 5-10 minutes on low heat. This time lets the flavors deepen and the soup thicken a bit. Continue to stir occasionally, ensuring nothing sticks to the bottom of the pot. You’ll know it’s ready when you see bubbles gently rising to the surface, indicating a hearty, flavorful soup.

Step 7: Serve
Finally, ladle the Keto Cheeseburger Soup into bowls and garnish with chopped pickles, crumbled bacon, and fresh herbs like chives or parsley. Serve hot for an inviting family meal. This creamy delight is perfect for cozy nights, bringing the classic cheeseburger experience right to your table!

What to Serve with Keto Cheeseburger Soup

As the aroma of this savory soup fills your home, you’ll want to complement its delightful richness with equally comforting sides that elevate the meal experience.

• Crispy Kale Chips: These add a satisfying crunch that’s perfect for dipping, balancing the creaminess of the soup while keeping it low-carb.
• Lightened Greek Salad: A fresh mix of cucumbers, tomatoes, and feta cheese offers a burst of brightness and a refreshing contrast to the hearty soup.
• Garlic Parmesan Zucchini Noodles: These noodles are not only low-carb but also soak up any leftover soup, ensuring every bite bursts with flavor.
• Savory Cheddar Biscuits: Soft and cheesy, these biscuits provide a comforting touch, perfect for dipping into the rich broth of your Keto Cheeseburger Soup.
• Stuffed Avocado: Creamy avocados filled with a zesty tuna or chicken salad add a nutritious element while harmonizing with the cheeseburger theme.

With these pairings, you’ll create a well-rounded meal that keeps the focus on the delicious, creamy goodness of your Keto Cheeseburger Soup while enhancing the overall dining experience.

Keto Cheeseburger Soup Variations

Ready to add your personal touch to this delightful Keto Cheeseburger Soup? Let your creativity flow and make it uniquely yours!

• Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free cheese for a vegan twist.

• Spice Lover: Add cayenne pepper or red pepper flakes to elevate the heat level, perfect for those who crave a little kick.

• Veggie Boost: Swap kale for zucchini or bell peppers. Both add brilliant colors and extra nutrients, making your soup more vibrant and filling.

• Flavor Infusion: Try adding a splash of Worcestershire sauce or mustard for a tangy depth of flavor that truly enhances the cheeseburger experience.

• Meat Swap: Use ground turkey or sausage instead of beef for a lighter protein option. Sausage brings a delightful savory flavor, making the soup feel adventurous.

• Cheesy Twist: Experiment by using a blend of cheeses like mozzarella or pepper jack for varied taste and a more robust cheesiness.

• Herb-Infused: Stir in fresh basil or cilantro before serving for a fragrant finish. These herbs can bring a refreshing contrast to the rich soup.

• Top It Off: Add sliced jalapeños or crispy fried onions as an exciting garnish for added texture and flavor diversity.

Whichever variation you choose, you’ll be sure to whip up a comforting bowl that is as unique as your taste buds. This Keto Cheeseburger Soup pairs beautifully with the warm flavors found in dishes like Chorizo Pumpkin Soup or Tuscan Ravioli Soup, making it perfect for a cozy dinner menu!

Make Ahead Options

These Keto Cheeseburger Soup preparations are perfect for busy weeknights! You can chop the onions, garlic, and vegetables up to 24 hours in advance and refrigerate them in an airtight container. Additionally, you can brown the ground beef and store it in the fridge for up to 3 days. When you’re ready to enjoy your soup, simply sauté your prepped ingredients, add the broth and tomatoes, then stir in the cream and cheese as directed. This method maintains the soup’s creamy texture and rich flavors, so you can enjoy a comforting meal with minimal effort and maximum deliciousness!

Storage Tips for Keto Cheeseburger Soup

Fridge: Store in airtight containers for up to 4 days. Ensure the soup has cooled completely before sealing to maintain freshness.

Freezer: Freeze in portion-sized containers for up to 3 months. This way, you can enjoy your Keto Cheeseburger Soup anytime you crave a comforting meal.

Reheating: Reheat on the stovetop over low heat, stirring occasionally. This helps to restore the creamy texture without boiling or separating the ingredients.

Serving Suggestions: Consider garnishing with fresh herbs or crumbled bacon right before serving for added flavor.

Expert Tips for Keto Cheeseburger Soup

• Cream Control: Avoid boiling the cream to prevent separation; keep the heat low and stir gently for that luscious texture.
• Taste As You Go: Check seasoning at various stages of cooking to ensure the flavors are balanced and to your liking—this is key for the perfect keto cheeseburger soup!
• Texture Matters: For a creamier finish, shred or finely chop your cheese before adding; it melts beautifully and elevates the soup.
• Customizable Veggies: Don’t hesitate to swap out kale or spinach for your favorite low-carb vegetables, like zucchini, to make the soup your own.
• Leftover Love: This soup stores well in the fridge for up to 4 days or can be frozen for 3 months, making it ideal for meal prep.

Keto Cheeseburger Soup Recipe FAQs

What type of ground beef should I use for Keto Cheeseburger Soup?
Absolutely! For the best results, lean ground beef (80/20 or 90/10) is ideal as it balances flavor and fat content without being overly greasy. If you’re looking for a healthier option, you might also consider using ground turkey or even plant-based meat alternatives for a lighter version.

How can I store leftovers of Keto Cheeseburger Soup?
Very! Store your Keto Cheeseburger Soup in airtight containers in the fridge for up to 4 days. To keep it fresh, allow the soup to cool completely before sealing. This will prevent condensation and maintain the soup’s delightful flavor and texture.

Can I freeze Keto Cheeseburger Soup?
Definitely! You can freeze your Keto Cheeseburger Soup in portion-sized containers for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator, then reheat on the stovetop over low heat, stirring occasionally to restore its creamy goodness.

What if the soup turns out too thick?
No worries! If your Keto Cheeseburger Soup becomes too thick during cooking or upon reheating, just add a little beef or chicken broth to loosen it up. Start with ¼ cup, stirring well, until you reach your desired consistency. You can always add more if needed!

Can I substitute any ingredients for dietary restrictions?
Absolutely! You can make this soup work for various dietary needs. If you’re dairy-free, substitute heavy cream with coconut cream, and opt for dairy-free cheese. For a vegetarian version, use plant-based proteins and vegetable broth instead of beef. Just be sure to adjust seasoning to taste!

How should I garnish my Keto Cheeseburger Soup?
The more the merrier! A sprinkle of chopped pickles and crumbled bacon adds a delicious crunch and flavor contrast. Fresh herbs like chives or parsley can brighten it up visually and palatably. You can also add a dollop of sour cream for added creaminess if you like!

Keto Cheeseburger Soup - Creamy Comfort in Every Spoonful

Enjoy Keto Cheeseburger Soup, a creamy, low-carb delight that captures the essence of a cheeseburger in every spoonful.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 1 lb Ground Beef Use lean beef for a healthier option.
• 4 cups Broth (Beef or Chicken) Choose low-sodium for a healthier choice.
• 1 cup Cream (Heavy Cream) Coconut cream works well for dairy-free diets.

For the Flavor

• 1 cup Cheese (Cheddar) Feel free to mix with mozzarella for a different twist.
• 1 medium Onion Shallots can be a milder alternative.
• 2 cloves Garlic Fresh garlic is best for maximum impact.

For the Vegetables

• 2 cups Vegetables (Kale or Spinach) Substitute with broccoli for extra texture.
• 1 can Tomatoes (Diced) Canned tomatoes can work in a pinch.

For the Seasoning

• 2 tsps Spices (Italian Seasoning and Paprika) Add cayenne for a spicy kick.
• to taste Salt & Pepper Always add gradually to control the taste.

For Garnishing

• 1/2 cup Pickles (Chopped) Omit for a less sharp taste.
• 1/2 cup Bacon (Cooked and Crumbled) Turkey bacon is a lighter alternative.
• 1/4 cup Fresh Herbs (Chives or Parsley) Use whatever fresh herbs you have on hand.

Equipment

• Large pot

Method

 

Step-by-Step Instructions for Keto Cheeseburger Soup

1. Start by gathering all your ingredients for the Keto Cheeseburger Soup. Chop the onion, garlic, and any other vegetables you plan to use.
2. In a large pot over medium heat, add the ground beef and cook until browned, about 5-7 minutes, breaking it apart as it cooks.
3. Stir in the chopped onions and minced garlic. Sauté for about 3-4 minutes until the onions become translucent. Then add your diced tomatoes and broth, stirring to combine.
4. Lower the heat to medium-low, and pour in the heavy cream. Stir continuously as you add in the shredded cheddar cheese, letting it melt.
5. Add Italian seasoning, paprika, salt, and pepper, adjusting to your desired flavor profile. Taste and tweak the spices as needed.
6. Allow the soup to simmer for an additional 5-10 minutes on low heat, continuing to stir occasionally.
7. Ladle the Keto Cheeseburger Soup into bowls and garnish with chopped pickles, crumbled bacon, and fresh herbs. Serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This soup stores well in the fridge for up to 4 days or can be frozen for 3 months, making it ideal for meal prep.

Tried this recipe?

Let us know how it was!

As I stepped into the kitchen on a chilly evening, the inviting aroma of simmering chicken and cream cheese began wrapping around me like a cozy blanket. That’s when it hit me—nothing beats a bowl of warm, creamy soup when comfort is the goal. Today, I’m excited to share my Slow Cooker Keto Chicken Cream Cheese Soup, a delightful low-carb dish that’s just perfect for those who crave something hearty without the guilt. With its velvety texture and rich flavors, this recipe doesn’t just promise warmth; it delivers an effortless cooking experience that’s ideal for busy weeknights or a relaxing weekend. Just toss the ingredients into your slow cooker, and let time work its magic! Are you ready to dive into a deliciously creamy bowl of goodness that satisfies both your taste buds and dietary goals?

Why Is This Soup So Irresistible?

Creamy Comfort: Each spoonful offers a velvety texture that feels like a warm hug, perfect for chilly nights.

Easy Preparation: In just a few steps, you can create an impressive meal without spending hours in the kitchen.

Low-Carb Delight: Keto-friendly ingredients ensure you indulge without derailing your healthy eating plans; it’s the perfect guilt-free treat!

Crowd-Pleasing Appeal: Whether you’re serving family or friends, this soup is bound to impress everyone at the table.

Versatile Base: Feel free to customize by mixing in your favorite veggies, just like in my Cajun Chicken Pasta or creating variations like Pumpkin Spice Gooey.

Make-Ahead Friendly: The flavors deepen and improve after a night in the fridge, making it an ideal prep-ahead option for busy weekdays.

Cooker Keto Chicken Cream Cheese Soup Ingredients

• To make your cooking experience seamless, gather these essential ingredients that will elevate your soup to new heights.

For the Soup Base

• Chicken Breast – Main protein source; ensure it’s fully cooked for the best texture.
• Cream Cheese – Provides a rich, creamy base; use full-fat block cream cheese for optimal melting, avoiding low-fat versions.
• Chicken Broth – Determines the soup’s flavor; opt for low-sodium to keep sodium levels in check.
• Ranch Dressing Mix – Adds delicious seasoning; can substitute with homemade ranch seasoning for a fresh flavor kick.

For Extra Creaminess

• Cheddar Cheese – Increases richness and flavor; add gradually off heat to prevent stringiness.
• Bacon – Enhances flavor with smoky notes; turkey bacon can be used for a leaner option.

Herbs & Spices for Flavor

• Garlic Powder – Elevates the taste profile; feel free to adjust the amount for a personalized touch.
• Onion Powder – Adds depth of flavor; perfect for enhancing the overall taste of your soup.

Every ingredient plays a crucial role in crafting the perfectly cozy Cooker Keto Chicken Cream Cheese Soup that you’ll want to enjoy again and again!

Step‑by‑Step Instructions for Cooker Keto Chicken Cream Cheese Soup

Step 1: Prepare Ingredients
In your 6-quart slow cooker, begin by adding the chicken breast along with the cream cheese, ranch dressing mix, bacon, and chicken broth. Make sure to cut the cream cheese into small chunks for easier melting later. Stir everything gently to ensure even distribution of all ingredients, creating a flavorful base for the Cooker Keto Chicken Cream Cheese Soup.

Step 2: Slow Cook
Cover the slow cooker with its lid and set it to LOW for 6 to 8 hours. This slow cooking allows the chicken to become incredibly tender while the flavors meld beautifully. You’ll know it’s ready when the chicken shreds easily with a fork and the broth is fragrant and creamy. Take a moment to enjoy the delightful aroma filling your kitchen!

Step 3: Shred Chicken
Once the cooking time is up, carefully remove the chicken from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces—this ensures easy incorporation into the soup. Return the shredded chicken back into the slow cooker, stirring it into the creamy broth, where it will soak up all the wonderful flavors.

Step 4: Incorporate Cheese
Now it’s time to add richness to your Cooker Keto Chicken Cream Cheese Soup! With the heat still on low, gradually stir in the shredded cheddar cheese. Mix until fully melted and integrated into the broth, creating a velvety texture. If the soup seems too thick, feel free to add a splash more chicken broth to achieve your desired consistency.

Step 5: Serve
Taste your delicious soup and adjust the seasoning to your liking—perhaps a little salt or extra herbs! Ladle the creamy soup into bowls and serve immediately. For an added touch, garnish with crispy bacon bits or fresh herbs for a burst of flavor. Enjoy the warmth and heartiness of your homemade Cooker Keto Chicken Cream Cheese Soup!

Cooker Keto Chicken Cream Cheese Soup Variations

Feel free to infuse your own twist into this delightful recipe, making it even more enjoyable!

• Turkey Swap: Substitute shredded chicken with cooked turkey for a lighter version that’s just as satisfying.
  You can serve this during the holidays or for a post-Thanksgiving twist that keeps your meal cozy and tasty.

• Veggie Boost: Incorporate low-carb veggies like spinach or cauliflower to enhance both nutrition and color in the soup.
  These additions not only make the dish heartier but also contribute valuable vitamins without adding carbs.

• Flavored Cheese: Try using flavored cream cheeses, like garlic herb or bacon cheddar, for an exciting burst of taste.
  This swap can elevate your soup’s flavor profile, bringing something new to the table that your family will love!

• Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce if you’re craving a bit of heat.
  You can adjust the spice level to your preference, making this creamy soup as zesty as you like.

• Dairy-Free Delight: For a dairy-free version, swap cream cheese with blended silken tofu or coconut cream.
  This option still creates a luscious texture while accommodating those with dietary restrictions, like in my Chicken Shawarma Cozy.

• Herb Infusion: Add fresh herbs like dill or cilantro at the end for extra freshness and aroma.
  Herbs can elevate the flavor intricately, giving your soup a lovely garden-fresh feel that’s hard to resist.

• Stock Options: Use homemade chicken stock for an even richer soup base, adding depth and authenticity.
  This allows more control over flavors and sodium, ensuring your Keto Chicken Cream Cheese Soup meets your standards.

• Topping Suggestions: Finish with toppings like crispy shallots or avocado slices to enhance texture and flavor, just like with your favorite Tuscan Ravioli Soup.
  These garnishes can transform a simple bowl into a gourmet experience, leaving your guests raving!

Storage Tips for Cooker Keto Chicken Cream Cheese Soup

Fridge: Store your soup in an airtight container for up to 4 days. Let it cool completely before refrigerating for optimal freshness.

Freezer: Freeze in individual portions for up to 3 months. Use freezer-safe containers or bags to prevent freezer burn and maintain flavor.

Reheating: When ready to enjoy, gently reheat on the stovetop or microwave. Add a splash of chicken broth to restore creaminess if needed.

Restoring Flavor: This Cooker Keto Chicken Cream Cheese Soup often tastes even better the next day, as flavors meld beautifully overnight!

Make Ahead Options

These Creamy Keto Chicken Cream Cheese Soup is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the chicken and prepare the cream cheese mixture (cream cheese, ranch dressing mix, and bacon) up to 24 hours in advance, storing everything in an airtight container in the refrigerator. This helps the flavors develop and ensures your ingredients are ready to go. On the day you want to enjoy the soup, just combine the prepped ingredients in your slow cooker with chicken broth and let it cook as usual. This solid prep method will guarantee delicious results with minimal hassle, allowing you to savor every comforting spoonful without sacrificing quality!

What to Serve with Creamy Keto Chicken Cream Cheese Soup

As you savor this comforting bowl of velvety goodness, consider the perfect accompaniments that will enhance your dining experience.

• Crispy Side Salad: A fresh salad with mixed greens and a tangy vinaigrette adds crunch and complements the creamy soup beautifully.
• Garlic Breadsticks: Warm, buttery breadsticks provide a delightful contrast to the smooth texture of the soup and are perfect for dipping.
• Roasted Cauliflower: This low-carb option brings out flavors while adding a satisfying roasted element, making your meal more balanced.
• Zucchini Noodles: For a unique twist, spiralized zucchini serves as a light, low-carb substitute for traditional pasta, pairing perfectly with the rich broth.
• Steamed Asparagus: Tender and vibrant, asparagus not only adds elegant presentation but also brightens up the meal with a pop of freshness.
• Chilled White Wine: A crisp, dry white wine like Sauvignon Blanc cuts through the richness of the soup, enhancing the flavors and creating a lovely meal pairing.
• Chocolate Avocado Mousse: Complete your dinner with a guilt-free dessert that satisfies your sweet cravings without breaking your keto diet.
• Bacon-Wrapped Jalapeño Poppers: These creamy, spicy bites bring a delightful kick to the table and complement the soup’s flavors perfectly.

Expert Tips for Cooker Keto Chicken Cream Cheese Soup

• Chunk the Cheese: Always add cream cheese in small chunks while cooking to prevent curdling or grainy textures. This helps maintain the creamy consistency you desire.

• Room Temperature Cheese: Let the cream cheese soften at room temperature before adding it to ensure a smoother blend into the broth.

• Monitor the Chicken: Cook the chicken gently in the broth to avoid toughness; it should reach an internal temperature of 165°F for safety and tenderness.

• Adjust Thickness: If the soup is too thick, gradually thin it with extra chicken broth until you achieve your preferred consistency for the perfect Cooker Keto Chicken Cream Cheese Soup.

• Season Thoughtfully: Taste and adjust seasonings at the end of cooking; fresh herbs or a little extra salt can elevate your soup to another level of deliciousness.

Cooker Keto Chicken Cream Cheese Soup Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! When choosing chicken breast for your Cooker Keto Chicken Cream Cheese Soup, look for pieces that are plump and have a proper pink color without dark spots or any signs of spoilage. Fresh chicken should have a mild scent; if it smells off, it’s best to choose another piece. For the best texture, opt for organic or free-range chicken if available.

What’s the best way to store leftovers?
Very! To keep your soup fresh, transfer it into an airtight container once it has cooled completely. You can store it in the refrigerator for up to 4 days. If you want to save some for later, consider freezing it. Just make sure it cools down before you place it in a freezer-safe bag or container to maintain its creamy goodness!

Can I freeze Cooker Keto Chicken Cream Cheese Soup?
Absolutely! To freeze your soup, ladle it into individual portions in freezer-safe containers or bags. Be sure to leave some space at the top for expansion. This way, you can enjoy it later! Your soup will maintain its best quality for about 3 months. When you’re ready to reheat it, you can thaw it overnight in the fridge or use the defrost settings on your microwave.

What should I do if my soup is too thick?
No worries! If your Cooker Keto Chicken Cream Cheese Soup comes out thicker than you’d like, simply add a splash of chicken broth or water to the pot. Stir it in gradually over low heat until you reach your desired consistency. This will help restore the soup’s creamy texture without sacrificing flavor.

Are there any dietary considerations for this recipe?
Very! This soup is already keto-friendly and low-carb, making it suitable for many diets. However, if you have dairy allergies, you might want to substitute cream cheese with a dairy-free alternative like cashew cream or coconut cream. Additionally, feel free to replace the bacon with turkey bacon for lower fat content if that suits your dietary preferences better!

How can I prevent the cream cheese from curdling?
Great question! To avoid curdling when making your Cooker Keto Chicken Cream Cheese Soup, it’s important to add the cream cheese in small chunks rather than all at once. Gently stir it in while the soup simmers on low heat. Ensuring the cream cheese is at room temperature first helps it blend more seamlessly, resulting in a smooth, creamy soup without graininess.

Cozy Cooker Keto Chicken Cream Cheese Soup for Easy Comfort

A warm and creamy Cooker Keto Chicken Cream Cheese Soup that's perfect for those looking for comfort without the carbs.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 1 lb Chicken Breast Main protein source; ensure it's fully cooked for the best texture.
• 8 oz Cream Cheese Use full-fat block cream cheese for optimal melting.
• 4 cups Chicken Broth Opt for low-sodium to keep sodium levels in check.
• 1 pack Ranch Dressing Mix Adds seasoning; can substitute with homemade.

For Extra Creaminess

• 1 cup Cheddar Cheese Increases richness and flavor.
• 4 oz Bacon Enhances flavor; turkey bacon can be used.

Herbs & Spices for Flavor

• 1 tsp Garlic Powder Elevates taste; adjust for preference.
• 1 tsp Onion Powder Adds depth of flavor.

Equipment

• 6-quart slow cooker

Method

 

Step-by-Step Instructions

1. In your slow cooker, add the chicken breast, cream cheese, ranch dressing mix, bacon, and chicken broth. Cut the cream cheese into small chunks. Stir gently.
2. Cover the slow cooker and set to LOW for 6 to 8 hours until chicken is tender.
3. Remove the chicken, shred with forks, and return it to the slow cooker.
4. Gradually stir in the cheddar cheese on low heat until fully melted. Adjust thickness with more broth if needed.
5. Taste and adjust seasoning. Serve immediately, garnishing with bacon bits or fresh herbs.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 6gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best texture, add cream cheese in small chunks and let it soften at room temperature before adding.

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Let us know how it was!

There are few things more comforting on a chilly evening than a steaming bowl of soup, and nothing quite embodies that warmth like my Creamy Nduja Sausage Tortellini Soup. Combining fragrant spices with rich, creamy goodness, this dish is not just a meal; it’s an experience that invites you to slow down and savor each bite. It’s perfect for busy weeknights when you want something hearty without the hassle, and the best part? You can easily customize the ingredients to suit your tastes or what you have on hand. Whether you’re a seasoned home chef or just trying to make a cozy dinner after a long day, this soup promises satisfaction for everyone at the table. Are you ready to create a pot of this satisfying goodness? Let’s dive in!

Why is this soup a must-try?

Comforting Warmth: Picture yourself curled up on a chilly evening with a bowl of this creamy comfort—pure bliss!

Rich, Bold Flavor: The blend of nduja and hearty sausages creates an explosion of taste, making every spoonful irresistible.

Customizable Options: Don’t have all the ingredients? No problem! Swap in seasonal veggies or try different sausages, just like in a Tuscan Ravioli Soup.

Quick & Easy: It’s a breeze to whip up, perfect for busy weeknights when you’re craving something hearty without too much fuss.

Crowd-Pleaser: Whether you’re hosting friends or enjoying a family dinner, this soup is sure to impress everyone at the table!

Why wait? Embrace the warmth and flavor of this delicious Creamy Nduja Sausage Tortellini Soup!

Creamy Nduja Sausage Tortellini Soup Ingredients

• Get ready to enhance your cooking experience with these delightful and essential ingredients!

For the Soup Base

• Pork Sausages – Adds a flavorful and rich base; can be substituted with chicken or plant-based sausages for lighter options.
• Nduja – A spicy, spreadable Italian sausage that packs a punch in every bite; try spicy chorizo or harissa for a different flair.
• Olive Oil – Perfect for sautéing the veggies; swap with butter or avocado oil if you prefer.
• Carrot – Brings sweetness and texture to the dish; sweet potato or parsnip work as great alternatives.
• Onion – Adds complexity and sweetness to the flavor profile; shallots or spring onions are lovely substitutes.
• Garlic – Enhances the savory notes; roasted garlic will give a milder punch.
• Celery – Builds aromatic depth in the soup; consider using fennel or leek instead.

For the Broth

• White Wine – Adds acidity and depth; replace with chicken stock and a splash of vinegar if preferred.
• Chopped Tomatoes (canned) – Forming the rich base; switch to roasted red peppers or sun-dried tomatoes for variety.
• Cherry Tomatoes – Provide fresh bursts of acidity; diced fresh tomatoes or tomato purée can be used instead.
• Chicken Stock – Serves as the liquid foundation of your soup; go for vegetable stock for a vegetarian version.

For Creaminess & Comfort

• Double Cream – Infuses a velvety texture into the soup; crème fraîche or coconut cream are excellent alternatives.
• Tortellini – The key ingredient for heartiness; cheese or spinach tortellini are recommended (try ravioli or gnocchi as substitutes).
• Spinach – Adds nutrients and vibrant color; kale or arugula can be used in its place.
• Parmesan – Heights umami flavors; use Pecorino Romano or nutritional yeast for a similar kick.

For Garnishing

• Basil – Fresh herb to add brightness; parsley or oregano can lend a different touch.
• Ricotta (for whipped topping) – Offers a light contrast to the soup’s richness; mascarpone or Greek yogurt can step in.
• Milk (in the whipped ricotta) – Ensures creaminess; swap for cream or almond milk if you like.
• Lemon (juice and zest) – Provides a refreshing acidity; feel free to use lime or white balsamic vinegar instead.

Now you’re ready to gather all these ingredients and embrace the warm, comforting embrace of your very own Creamy Nduja Sausage Tortellini Soup!

Step‑by‑Step Instructions for Creamy Nduja & Sausage Tortellini Soup

Step 1: Cook Sausage
Begin by removing the skins from the pork sausages and breaking them into bite-sized pieces. In a large, heavy-bottomed pot, heat a splash of olive oil over medium-high heat. Sauté the sausage pieces until they are golden brown and caramelized, about 5-7 minutes. Once cooked, remove the sausages from the pot and set them aside.

Step 2: Sauté Vegetables
In the same pot, add a little more olive oil if needed, and introduce finely chopped onion, diced carrots, and celery. Sauté the mixture over medium heat for about 5-6 minutes, stirring occasionally, until the vegetables are softened and golden. Next, pour in a splash of white wine to deglaze the pot, scraping up any flavorful bits stuck to the bottom. Let it simmer until the wine is almost evaporated, around 2-3 minutes.

Step 3: Combine Ingredients
Stir in minced garlic, canned chopped tomatoes, and cherry tomatoes into the vegetable mixture, along with the spicy nduja. Cook for another 3-4 minutes until the nduja begins to melt and coat the vegetables. Return the browned sausage to the pot, mixing everything well to combine the flavors.

Step 4: Simmer Soup
Pour in the chicken stock, ensuring everything is well submerged. Bring the mixture to a gentle simmer over medium heat, covering the pot with a lid. Let the soup simmer for about 10 minutes, allowing the flavors to meld together, before uncovering and continuing to simmer for an additional 15 minutes.

Step 5: Add Cream and Tortellini
Once simmering, stir in the double cream and add the tortellini to the pot. Cook for 5-7 minutes, or until the tortellini is tender and cooked through. Gently fold in fresh spinach and grated Parmesan cheese, allowing the spinach to wilt while adding richness to the Creamy Nduja & Sausage Tortellini Soup.

Step 6: Serve
Ladle the soup into warm bowls, topping each serving with a dollop of whipped ricotta, a sprinkle of extra Parmesan, and fresh basil leaves for garnish. The result is a comforting, creamy soup that is both nourishing and bursting with flavor, perfect for cozy evenings.

Make Ahead Options

These Creamy Nduja Sausage Tortellini Soup preparations are perfect for busy home cooks looking to save time! You can chop your vegetables and store them in an airtight container in the refrigerator up to 24 hours before cooking. Additionally, the sausage can be browned and kept in the fridge for up to 3 days. To maintain quality, make sure the soup is cooled to room temperature before refrigerating. When you’re ready to enjoy your soup, simply add the broth and other ingredients to the pot, simmer until heated through, and cook the tortellini, folding in the spinach for that fresh burst of flavor. You’ll have a cozy, delicious soup with minimal effort!

What to Serve with Creamy Nduja Sausage Tortellini Soup

Elevate your dining experience by pairing your bowl of warmth with these delightful additions.

• Crusty Garlic Bread: Perfect for soaking up every last drop of the creamy broth, enhancing your meal with aromatic flavors.

• Simple Green Salad: A light salad featuring mixed greens and a tangy vinaigrette balances the richness of the soup, offering a refreshing crunch.

• Cheesy Garlic Knots: These soft, buttery bites are irresistible, adding a fun twist to your cozy dinner and complementing the soup’s bold flavors.

• Roasted Vegetables: Serve a side of seasonal roasted veggies; their natural sweetness and smokiness harmonize beautifully with the soup’s spiciness.

• Italian Wine: A glass of Chianti or a crisp Pinot Grigio elevates the whole dining experience, bringing out the rich flavors of the soup.

• Chocolate Mousse: Finish the meal with a light, airy dessert that provides a sweet contrast to the savory soup, leaving your taste buds delighted.

Each pairing enhances the essence of your Creamy Nduja Sausage Tortellini Soup, making for an extraordinary dining experience.

How to Store and Freeze Creamy Nduja Sausage Tortellini Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of stock or water if it thickens.

Freezer: This soup can be frozen without tortellini for optimal texture. Store in freezer-safe containers for up to 3 months.

Reheating: To reheat after freezing, thaw overnight in the fridge, then warm gently on the stove, stirring until fully heated.

Serving Freshness: If you opt to freeze, add fresh tortellini after reheating for the best texture and flavor in your Creamy Nduja Sausage Tortellini Soup.

Creamy Nduja Sausage Tortellini Soup Variations

Feel free to get creative with this comforting recipe and make it your own!

• Vegetarian Swap: Use plant-based sausages and substitute nduja with harissa or chili oil for a heavenly veggie twist.
• Spicy Chorizo: Replace nduja with spicy chorizo for a similar heat and richness, perfect for those craving a little extra kick.
• Seafood Delight: For something different, swap out the sausages for prawns or mussels, using fish stock for a seafood-infused broth.
• Tuscan Bean Addition: Add cannellini beans and kale to create a soul-warming Tuscan variant, making it heartier and nourishing.
• Creamy Coconut: Replace double cream with coconut cream for a dairy-free option that’s still creamy and delicious.
• Zesty Citrus: Use lime juice and zest instead of lemon for a fresher, more tangy flavor that brightens the entire dish.
• Gnocchi Instead of Tortellini: Try substituting tortellini with gnocchi for a unique twist on texture that pairs beautifully with the soup’s richness.
• Herb Infusion: Explore different herbs like oregano or thyme in place of basil for a distinctive taste profile that complements the warmth of the soup.

With these variations, you can enjoy a different experience each time! Don’t forget to check out a comforting Sheet Pan Sausage dish to mix things up in your cooking routine!

Expert Tips for Creamy Nduja Sausage Tortellini Soup

• Perfect Sausage Browning: Ensure the sausages are well-browned; this step adds depth of flavor to your soup. Don’t rush it—golden is the goal!
• Balancing Texture: Add the tortellini in the last few minutes of cooking to keep them tender and prevent them from becoming mushy in the Creamy Nduja Sausage Tortellini Soup.
• Mind the Creaminess: Stir in the double cream gently and avoid boiling after adding, as this keeps the creamy texture smooth and rich.
• Storing Leftovers: Keep balance by storing in an airtight container. Reheat gently to maintain the flavor and consistency of the soup.
• Vegetable Variations: Feel free to swap in seasonal vegetables for added nutrition and flavor. Use what you have on hand—no need to stick to the recipe!

Creamy Nduja & Sausage Tortellini Soup Recipe FAQs

What type of nduja should I use?
Absolutely, look for high-quality nduja from a reputable brand, as it’s the star of this soup! Nduja should be soft and spreadable, vibrant in color without dark spots. If you can’t find it, spicy chorizo or harissa serve as flavorful alternatives.

How long can I store leftover soup?
You can store your Creamy Nduja Sausage Tortellini Soup in an airtight container in the fridge for up to 3 days. Just make sure to reheat it gently on the stove to keep that creamy texture intact. If it thickens, a splash of stock or water will do wonders!

Can I freeze this soup?
Very! To freeze, I recommend removing the tortellini first to ensure it doesn’t become mushy. Store the soup in freezer-safe containers for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently, adding freshly cooked tortellini just before serving for the best results.

What should I do if my soup is too thick?
If your Creamy Nduja Sausage Tortellini Soup turns out thicker than you like, no worries! Simply stir in a bit of chicken stock or water until you reach your desired consistency. Make sure to warm it gently on the stove for a hidden layer of delicious flavor!

Are there any dietary considerations I should be aware of?
Yes, indeed! This soup contains pork sausage and dairy, which may not be suitable for some dietary needs. For a lighter option, substitute with chicken or plant-based sausages and use coconut cream or almond milk to keep it dairy-free. Always double-check ingredient labels for allergens, especially with store-bought nduja.

Can I tweak the recipe for my pets?
While the ingredients in this soup sound delectable, it’s important to avoid sharing with pets. Ingredients like onion and garlic can be harmful to dogs and cats. If you’d like to treat your furry friend, it’s best to prepare something just for them with safe ingredients!

Enjoy making your soup masterpiece, and don’t hesitate to experiment with these delicious variations!

Creamy Nduja & Sausage Tortellini Soup for Cozy Nights

Indulge in a comforting bowl of Creamy Nduja & Sausage Tortellini Soup, perfect for chilly evenings.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Soups

Cuisine: Italian

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 4 links Pork Sausages Can be substituted with chicken or plant-based sausages.
• 100 grams Nduja Can substitute with spicy chorizo or harissa.
• 2 tablespoons Olive Oil Substitute with butter or avocado oil.
• 2 medium Carrot Sweet potato or parsnip are alternatives.
• 1 medium Onion Shallots or spring onions can be used.
• 3 cloves Garlic Roasted garlic for a milder flavor.
• 2 sticks Celery Fennel or leek could be used instead.

For the Broth

• 1 cup White Wine Can use chicken stock with a splash of vinegar.
• 400 grams Chopped Tomatoes (canned) Roasted red peppers or sun-dried tomatoes can substitute.
• 200 grams Cherry Tomatoes Diced fresh tomatoes or tomato purée are alternatives.
• 4 cups Chicken Stock Use vegetable stock for a vegetarian version.

For Creaminess & Comfort

• 1 cup Double Cream Crème fraîche or coconut cream for alternatives.
• 300 grams Tortellini Cheese or spinach tortellini are recommended.
• 2 cups Spinach Can use kale or arugula instead.
• 50 grams Parmesan Pecorino Romano or nutritional yeast can substitute.

For Garnishing

• 1 cup Basil Parsley or oregano can substitute.
• 100 grams Ricotta Mascarpone or Greek yogurt could be alternatives.
• 2 tablespoons Milk Cream or almond milk can be used.
• 1 medium Lemon Lime or white balsamic vinegar can be used.

Equipment

• Large heavy-bottomed pot

Method

 

Cooking Instructions

1. Remove skins from pork sausages and break into bite-sized pieces; sauté in olive oil until golden brown, about 5-7 minutes. Remove from pot and set aside.
2. Add more olive oil if needed; sauté chopped onion, carrots, and celery until softened, about 5-6 minutes. Pour in white wine to deglaze and simmer for 2-3 minutes.
3. Stir in minced garlic, canned chopped tomatoes, cherry tomatoes, and nduja; cook for 3-4 minutes until nduja melts. Return sausage to pot and mix well.
4. Pour in chicken stock and bring to a gentle simmer; cover and simmer for 10 minutes, then continue to simmer uncovered for an additional 15 minutes.
5. Stir in double cream and add tortellini; cook for 5-7 minutes until tortellini is tender. Gently fold in spinach and Parmesan.
6. Ladle soup into bowls, topping each with whipped ricotta, extra Parmesan, and fresh basil.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Swap in seasonal vegetables for a personal touch. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!